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- 2 cups of brewed coffee - 1 cup of milk (your choice of dairy or non-dairy, such as almond milk or oat milk) - 2 tablespoons of pure maple syrup - 1/2 teaspoon of ground cinnamon - 1/4 teaspoon of ground nutmeg - 1/4 teaspoon of vanilla extract - A pinch of sea salt - Whipped cream - Additional ground cinnamon for garnish Each ingredient plays a key role in making your spiced maple latte special. The brewed coffee serves as the base, rich and warm, perfect for your cozy drink. You can choose your milk; dairy gives a creamy taste, while non-dairy options like almond or oat milk add unique flavors. Pure maple syrup is essential. It adds natural sweetness and a hint of woodsy flavor that pairs well with coffee. The spices—cinnamon and nutmeg—bring warmth and depth. A touch of vanilla extract enhances the aroma, while a pinch of sea salt balances the sweetness. Finally, the whipped cream tops it off. It creates a soft, creamy layer and you can sprinkle cinnamon on top for that extra visual appeal. Each element in this recipe not only contributes flavor but also elevates the whole experience. - In a small saucepan, pour in 1 cup of milk. - Add 2 tablespoons of pure maple syrup, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 1/4 teaspoon of vanilla extract, and a pinch of sea salt. - Stir gently as you heat the mixture over medium heat. - Warm it until it feels hot but do not let it boil. This keeps the milk smooth. - Once the milk is warm, it’s time to froth. - You can use a whisk or a milk frother for this step. - Whisk it vigorously or froth until it becomes creamy and has a bit of foam. - Take a large coffee mug and pour in 2 cups of brewed coffee. - Fill it about halfway, so the flavors blend well. - Slowly add the spiced milk mixture into the mug, stirring gently as you pour. - Top your latte with a dollop of whipped cream, letting it spill over the edges. - For a pretty finish, sprinkle some ground cinnamon on the whipped cream to make it look special. To make your latte truly creamy, avoid boiling the milk. Boiling can ruin the smoothness. Instead, heat it gently until warm. Use a whisk or a milk frother to froth the milk. This creates a light, foamy texture that floats beautifully on top of your drink. For a stunning look, use transparent mugs. They let you showcase the lovely layers of coffee, spiced milk, and whipped cream. Add a cinnamon stick for a nice touch. Not only does it look good, but it also adds extra flavor to your latte. You can adjust the sweetness of your latte. Use more or less maple syrup to fit your taste. If you want to explore new flavors, try other spices like clove or ginger. These spices can add warmth and depth to your drink. {{image_4}} To make an iced version, brew your coffee and let it cool. Use cold milk instead of warm. Mix your spices and maple syrup into the milk. Pour the cold coffee over ice, then add the spiced milk. Stir gently to mix. Top with whipped cream and more cinnamon. This drink is refreshing and perfect for warm days. For a dairy-free option, use milk like almond or oat. Almond milk is light and has a nutty taste. Oat milk is creamier and adds a rich flavor to your latte. Oat milk also froths well, making it a great choice for lattes. Both options are tasty and can fit many diets. Want to add some flair? Try adding chocolate or caramel syrup. A drizzle of chocolate syrup brings a sweet twist. Caramel syrup adds warmth and depth. You can also infuse flavors like hazelnut or vanilla bean. These changes create unique drinks that surprise your taste buds. Experimenting with flavors is fun and rewarding! To keep brewed coffee fresh, store it in an airtight container. This prevents it from absorbing other flavors. You can keep it in the fridge for up to a week. If you have leftover spiced maple latte, pour it into a jar and seal it tight. For milk, storage depends on the type. Dairy milk should stay in its original container in the fridge. It lasts about a week after opening. Non-dairy milk, like almond or oat, can last longer. Check the label for specifics. Store it in a cool, dark place until you open it, and then keep it in the fridge. When reheating your spiced maple latte, do it gently. Pour the latte into a saucepan and heat it over low heat. Stir it often to avoid hot spots. If it gets too hot, the milk can curdle. If you want to use a microwave, heat it in short bursts. Stop every 30 seconds to stir. This helps keep the creamy texture. Remember, you want it warm, not boiling. Enjoy your latte just as fresh as when you made it! I recommend using a medium roast coffee. It has a nice balance of flavor. A light roast can be too acidic. A dark roast might overpower the spices. You want coffee that complements the maple and spices. Brew it strong enough to hold its own against the milk. Yes, you can easily make this latte vegan. Just swap regular milk for almond milk or oat milk. Both options work well and taste great. Make sure your maple syrup is pure and vegan-friendly. This way, you keep the flavor while being kind to animals. Making whipped cream is simple! You'll need heavy cream and sugar. Pour 1 cup of heavy cream into a bowl. Add 2 tablespoons of sugar. Whip with a mixer until soft peaks form. If you want flavor, add a bit of vanilla extract. This fresh cream will top your latte perfectly. Yes, you can make a sugar-free version. Use sugar-free maple syrup or a sugar substitute. Just make sure it dissolves well in the warm milk. You might need to adjust the amount to your taste. This way, you can enjoy the flavor without added sugar. You now know how to make a delicious spiced maple latte. We covered the main ingredients, flavors, and easy step-by-step instructions. I shared tips for texture, presentation, and customizations to suit your taste. Don't forget to explore variations, like iced options and dairy-free alternatives. You can even store the ingredients and reheat lattes without losing their creamy goodness. Enjoy crafting your unique version of this drink!

Spiced Maple Latte with Whipped Cream

Indulge in a cozy cup of Spiced Maple Latte with Whipped Cream, the perfect treat for any coffee lover! This delightful recipe blends brewed coffee with creamy spiced milk, topped with fluffy whipped cream and a sprinkle of cinnamon for that extra touch. Ready in just 10 minutes, it's ideal for a quick pick-me-up or a relaxing evening drink. Click to explore this easy recipe and elevate your coffee game today!
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Ingredients
  

2 cups of brewed coffee (can be served hot or cold)

1 cup of milk (your choice of dairy or non-dairy, such as almond milk or oat milk)

2 tablespoons of pure maple syrup

1/2 teaspoon of ground cinnamon

1/4 teaspoon of ground nutmeg

1/4 teaspoon of vanilla extract

A pinch of sea salt

Whipped cream (for topping)

Additional ground cinnamon for garnish

Instructions
 

In a small saucepan set over medium heat, pour in the milk. Add the maple syrup, ground cinnamon, ground nutmeg, vanilla extract, and a pinch of salt. Stir gently to combine.

    Keep stirring until the mixture is warm but avoid bringing it to a boil, as you want to preserve the creamy texture of the milk.

      Once the milk mixture is heated, whisk it vigorously or use a milk frother to froth the milk until it transforms into a creamy and slightly foamy texture.

        Take a large coffee mug and pour in the brewed coffee, filling it about halfway to create a balanced base for your latte.

          Slowly pour the spiced milk mixture into the mug with the coffee, gently stirring as you do to mix the flavors harmoniously.

            Crown your latte with a generous dollop of whipped cream, letting it cascade slightly over the edges for an elegant look.

              For a finishing touch, sprinkle a dusting of ground cinnamon over the whipped cream to enhance both the flavor and presentation.

                Prep Time: 5 mins | Total Time: 10 mins | Servings: 2

                  - Presentation Tips: Serve in transparent mugs to showcase the beautiful layers of coffee, spiced milk, and whipped cream. Add a cinnamon stick for an extra decorative touch!