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- 2 cups cooked, shredded chicken - 1/2 cup buffalo sauce - 1 cup shredded sharp cheddar cheese - 1/2 cup cream cheese The main ingredients of these taquitos are simple but bold. I use cooked, shredded chicken for that tender bite. The buffalo sauce brings the heat, but you can adjust it to your liking. I blend in sharp cheddar for that gooey, cheesy goodness and cream cheese for a rich texture. - 1/4 cup finely diced green onions - 1 teaspoon garlic powder - 1 teaspoon onion powder - 8 small tortillas - Cooking spray or olive oil For added flavor, I mix in finely diced green onions. They add freshness and a slight crunch. Garlic and onion powders boost the savory profile. I wrap everything in tortillas, which hold the filling perfectly. Finally, a bit of cooking spray or olive oil ensures the taquitos turn golden and crispy in the oven. {{ingredient_image_2}} - Preheat the Oven Start by preheating your oven to 425°F (220°C). This heat helps make the taquitos crispy. - Prepare the Filling In a big bowl, mix 2 cups of cooked, shredded chicken with 1/2 cup of buffalo sauce. Add in 1 cup of shredded sharp cheddar cheese, 1/2 cup of softened cream cheese, and 1/4 cup of finely diced green onions. Sprinkle in 1 teaspoon of garlic powder and 1 teaspoon of onion powder. Mix it well until everything blends into a creamy filling. - How to Roll Tortillas Take a clean, flat surface for rolling. Lay out a tortilla flat. Scoop 2-3 tablespoons of your chicken filling into the center of the tortilla. - Securing the Filling Roll the tortilla tightly around the filling. Make sure to fold in the sides as you roll. This keeps the filling safe inside. Repeat this with all your tortillas and filling until you have a nice stack of rolled taquitos. - Placement on Baking Sheet Place the rolled taquitos seam-side down on a baking sheet lined with parchment paper. This helps keep them from sticking. Lightly spray or brush the tops with cooking spray or olive oil. This step gives them a nice golden-brown color. - Baking Time and Temperature Bake the taquitos in your preheated oven for 15-20 minutes. Keep an eye on them towards the end to avoid burning. They should turn golden brown and crispy all over. After baking, let them cool for a few minutes before serving. Achieving Crispy Texture To get that perfect crunch, brush the taquitos with olive oil or cooking spray. This step helps them brown nicely while baking. Place them seam-side down on your baking sheet. Keep space between each taquito for even cooking. Bake at 425°F for 15-20 minutes. Watch them closely to avoid burning. Once they are golden brown, you know they are ready! Adjusting Spiciness You can control the heat in your taquitos. Start with a mild buffalo sauce if you want less spice. Mix in more buffalo sauce gradually if you like it hot. Taste your filling before rolling the taquitos. This way, you can find the right balance that suits your taste buds. Presentation Ideas Serve your taquitos on a colorful platter. You can add some chopped green onions on top for a fresh look. A sprinkle of smoked paprika can add nice color, too. Place a small bowl of ranch or blue cheese dressing next to the taquitos for dipping. This will make the dish look great and inviting. Dipping Sauce Recommendations Ranch dressing pairs well with spicy flavors. Blue cheese dressing adds a rich taste that complements the buffalo sauce. You can also try a creamy avocado dip or a zesty salsa for a twist. These options will enhance the flavors of your taquitos and keep everyone wanting more! Pro Tips Adjust the Spice Level: If you prefer a milder flavor, reduce the amount of buffalo sauce or mix in a little ranch dressing to balance the heat. Use Fresh Ingredients: For the best taste, opt for fresh green onions and high-quality cheese. Fresh ingredients can elevate the overall flavor of your taquitos. Prevent Sogginess: Make sure to bake the taquitos until they are crispy. This will help prevent them from becoming soggy and will enhance the texture. Experiment with Fillings: Feel free to customize the filling by adding other ingredients like black beans, corn, or different types of cheese for variety. {{image_4}} You can change up the protein in your taquitos. Try tofu for a plant-based twist. Beef works well too if you prefer red meat. Use shredded beef for a hearty option. If you want it to be vegan, use a mix of beans and veggies. This gives you great flavor and texture. You can also swap out the cheese. Vegan cheese melts nicely! Want to mix things up? Use different sauces. Barbecue sauce gives a sweet and smoky taste. Teriyaki sauce adds a sweet, tangy flair. Both pair well with chicken and make the dish fun! You can also change the cheese. Cheddar is sharp, but Monterey Jack is milder. Pepper Jack adds a nice kick too. Mix and match to find your favorite flavor! - Refrigeration Tips: Let your taquitos cool down first. Place them in an airtight container. They can last in the fridge for up to three days. Keep them away from moisture to maintain crispiness. - Freezing Instructions: For longer storage, freeze your taquitos. Wrap them tightly in plastic wrap, then place them in a freezer bag. They can stay fresh for up to two months. No need to thaw before cooking; you can bake them straight from the freezer. - Oven vs. Microwave: The oven is best for reheating taquitos. It keeps them crunchy. Preheat your oven to 375°F (190°C). Bake for about 10-15 minutes, until heated through. The microwave works too but may make them soggy. If you use the microwave, heat in 30-second intervals until warm. Enjoy your leftover taquitos with your favorite dip! Can I use raw chicken? No, using raw chicken is not safe for taquitos. You need to cook the chicken first. Cooked, shredded chicken gives the best flavor and texture. It ensures the filling is ready and safe to eat. How to make taquitos ahead of time? You can make taquitos ahead of time. Roll them and place on a baking sheet. Cover with plastic wrap and keep in the fridge. Bake them just before serving. This way, they stay crispy and tasty. What is the best way to roll taquitos? Lay a tortilla flat and scoop in the filling. Place it in the center, then fold the sides in. Roll tightly from the bottom to the top. Make sure the filling stays inside. This helps avoid spills during baking. How can I make them less spicy? To make taquitos less spicy, use less buffalo sauce. You can also mix in sour cream or yogurt. These will cool down the heat and add creaminess. Adjust the spice to fit your taste. Making chicken taquitos is simple and fun. You start with tasty ingredients like chicken, buffalo sauce, and cheese. Then, you prepare and roll the tortillas before baking them to a crispy finish. Remember to adjust the spice level to your liking and get creative with different fillings. Store leftovers properly for the best taste later. With these tips and variations, you can enjoy this dish at home anytime. Happy cooking!

Spicy Buffalo Chicken Taquitos

Deliciously spicy taquitos filled with shredded chicken and cheese, perfect for a snack or appetizer.
Print Recipe Pin Recipe
Course Appetizer
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 2 cups cooked, shredded chicken
  • 1/2 cup buffalo sauce
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup cream cheese, softened to room temperature
  • 1/4 cup finely diced green onions
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 8 small tortillas
  • as needed spray or oil cooking spray or olive oil
  • as needed serving ranch or blue cheese dressing for dipping

Instructions
 

  • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and for easier cleanup.
  • In a large mixing bowl, combine the cooked shredded chicken with the buffalo sauce, shredded cheddar cheese, softened cream cheese, diced green onions, garlic powder, and onion powder. Stir well until all ingredients are fully incorporated into a creamy mixture.
  • On a clean, flat surface, lay out a tortilla. Scoop about 2-3 tablespoons of the chicken filling onto the center of the tortilla.
  • Carefully roll the tortilla tightly around the filling, making sure to fold in the sides as you go to secure the contents within. Repeat this process for all remaining tortillas and filling.
  • Place the rolled taquitos seam-side down on the prepared baking sheet. Lightly spray or brush the tops with cooking spray or olive oil; this will give them a beautiful golden-brown and crispy texture.
  • Bake in the preheated oven for 15-20 minutes, until the taquitos are golden brown and crispy all around. Keep an eye on them towards the end to prevent burning.
  • Once done, remove from the oven and allow the taquitos to cool for a few minutes on the baking sheet before serving.

Notes

For an inviting presentation, serve the taquitos on a stylish platter with ranch or blue cheese dressing for dipping.
Keyword appetizer, buffalo chicken, spicy, taquitos