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- 2 packs of instant ramen noodles (discard seasoning packets) - 1 red bell pepper, thinly sliced - 1 cup snap peas, trimmed - 1 medium carrot, julienned - 1 cup broccoli florets - 4 cloves garlic, finely minced - 1 inch ginger, freshly grated - 3 green onions, chopped (keep white and green parts separate) - 2 tablespoons sesame oil - 2 tablespoons soy sauce - 1 tablespoon sriracha (adjust according to your preferred spice level) - 1 tablespoon honey or maple syrup In this dish, I focus on key ingredients. Instant ramen noodles are quick and easy. I choose vibrant vegetables like bell peppers, snap peas, carrots, and broccoli. They add color and crunch. The garlic and ginger create a fragrant base that brings the dish to life. For sauces and seasonings, sesame oil adds a nutty flavor. Soy sauce gives saltiness. Sriracha adds heat and a kick. Honey or maple syrup balances the spice, adding a touch of sweetness. Together, these ingredients create a stir fry that is tasty and fun. - First, boil water in a pot. - Add two packs of instant ramen noodles. - Cook them for 3-4 minutes until soft. - Drain the noodles in a colander. - Rinse them briefly with cold water. - This stops the cooking. - Toss the noodles with a dash of sesame oil. - This keeps them from sticking together. - In a large skillet or wok, pour 2 tablespoons of sesame oil. - Heat it on medium-high until hot. - Add 4 cloves of minced garlic and 1 inch of grated ginger. - Sauté for about 30 seconds. - Watch for the garlic to turn golden. - If it burns, it will taste bitter. - Next, add sliced red bell pepper, snap peas, julienned carrot, and broccoli florets. - Stir fry these for 4-5 minutes. - They should be tender but still crisp. - Push the veggies to one side of the skillet. - Add your cooked ramen noodles to the other side. - Drizzle 2 tablespoons of soy sauce, 1 tablespoon of sriracha, and 1 tablespoon of honey over the noodles. - Toss everything together until well mixed. - Make sure the noodles get coated in the sauce. - Stir in the chopped white parts of the green onions. - Season with salt and pepper to taste. - Keep stir-frying for an extra 2-3 minutes. - This warms everything through and combines the flavors. - Finally, remove from heat and serve. - Garnish with sesame seeds and green onion tops. To get the best texture in your stir fry, you must avoid overcooking the ramen noodles. Cook them just until they are tender, then drain and rinse them. Rinsing stops the cooking. Toss the noodles in a little sesame oil to keep them from sticking. For the veggies, you want them to stay crisp. Stir fry them for about 4 to 5 minutes. They should be bright and tender-crisp. This keeps their color and crunch. It makes your dish look and taste fresh. If you like it spicy, you can add more sriracha. Start with one tablespoon, and adjust as you stir. You can also add other spicy sauces like chili oil. To balance flavors, add a dash of honey or maple syrup. Sweetness cuts the heat. This keeps your dish tasty and not too hot. Garnishing makes your dish pop. Use sesame seeds for a nice crunch and appeal. Sprinkle them on top just before serving. Chopped green onions add color and freshness. Use both the white and green parts for contrast. A little care in garnishing makes your meal look gourmet at home. {{image_4}} You can switch up the veggies for your ramen stir fry. Try using: - Zucchini - Mushrooms - Spinach - Bell peppers of different colors These choices can add new flavors and colors to your dish. Seasonal veggies also work great. In summer, toss in fresh corn or cherry tomatoes. In fall, add squash or kale. Need some protein? Here are a few ideas: - Tofu: Firm tofu works best. Press it to remove extra water, then cube it and sauté until golden. - Chicken: Thinly slice chicken breast or thighs. Cook it before adding veggies for a hearty option. - Shrimp: Use peeled and deveined shrimp. They cook quickly and add a nice touch. These options can make your meal more filling and satisfying. If you need to adjust for dietary needs, here are some tips: - Gluten-Free: Choose gluten-free ramen or rice noodles. Check labels to ensure they meet your needs. - Vegan Options: Replace honey with maple syrup or agave. Use tofu or seitan as your protein choice. These small changes can help you enjoy this dish without worries. To keep your Spicy Garlic Ramen Noodle Stir Fry fresh, place it in an airtight container. This helps to lock in flavor and moisture. Store it in the fridge. It will last for up to three days. Make sure to cool it down before sealing. When reheating, I recommend using a skillet. This method helps keep your stir fry's texture. Heat it on medium-low heat. Add a splash of water to create steam. This keeps the noodles soft and the veggies crisp. Stir occasionally until heated through. If you want to save some for later, you can freeze the stir fry. Place it in a freezer-safe container. Make sure to leave some space for expansion. It can last up to a month in the freezer. To thaw, place it in the fridge overnight. If you're in a hurry, use the microwave. Reheat it gently to avoid mushy noodles. Yes, you can use fresh ramen noodles! Fresh noodles cook quickly, so adjust your cooking time. Boil them for just 2-3 minutes. Drain and toss them with sesame oil, just like the instant noodles. This change can give your stir fry a delightful texture. This dish pairs well with many sides. Try steamed edamame for a protein boost. A simple cucumber salad adds freshness. You can also serve it with grilled chicken or tofu for extra protein. To reduce the heat, use less sriracha. Start with just a teaspoon and taste. You can also add more honey or maple syrup to balance the spice. Another tip is to add more veggies to dilute the heat. Absolutely! This stir fry stores well in the fridge. Keep it in an airtight container for up to three days. Reheat it in a skillet for the best texture. Avoid microwaving, as it can make the noodles mushy. This article covered how to make a tasty and easy Spicy Garlic Ramen Noodle Stir Fry. We discussed key ingredients, step-by-step instructions, and tips for the best results. You can swap veggies, add protein, and adjust spice to suit your taste. Remember, reheating is simple, and leftovers can last in the fridge. Enjoy experimenting with flavors and make this dish your own!

Spicy Garlic Ramen Noodle Stir Fry

Spice up your mealtime with this delicious Spicy Garlic Ramen Noodle Stir Fry! In just 20 minutes, you can whip up a colorful mix of fresh vegetables and hearty ramen noodles tossed in a flavorful sauce that's perfect for any spice lover. With easy steps and simple ingredients, this dish is a go-to for quick weeknight dinners. Click through to discover the full recipe and elevate your cooking game today!
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Ingredients
  

2 packs of instant ramen noodles (discard seasoning packets)

2 tablespoons sesame oil

4 cloves garlic, finely minced

1 inch ginger, freshly grated

1 red bell pepper, thinly sliced

1 cup snap peas, trimmed

1 medium carrot, julienned

1 cup broccoli florets

3 green onions, chopped (keep white and green parts separate)

2 tablespoons soy sauce

1 tablespoon sriracha (adjust according to your preferred spice level)

1 tablespoon honey or maple syrup

Salt and pepper, to taste

Sesame seeds, for garnish

Instructions
 

Begin by cooking the ramen noodles in boiling water according to the package instructions. Once cooked, drain and rinse briefly under cold water to stop the cooking process. Toss the noodles in a small dash of sesame oil to prevent them from sticking, and set aside.

    In a large skillet or wok, pour in the remaining sesame oil and heat over medium-high heat.

      Once the oil is hot, add the minced garlic and grated ginger to the skillet. Sauté for about 30 seconds, or until the garlic becomes fragrant and golden, being careful not to let it burn.

        Next, add the sliced red bell pepper, trimmed snap peas, julienned carrot, and broccoli florets to the skillet. Stir fry these vibrant vegetables for about 4-5 minutes, or until they reach a tender-crisp texture.

          Push the sautéed veggies to one side of the skillet, creating space for the noodles on the other side. Add the cooked ramen noodles to the skillet.

            Drizzle the soy sauce, sriracha, and honey (or maple syrup) over the noodles. Gently toss everything together until well mixed, ensuring that the noodles are evenly coated in the sauce.

              Incorporate the chopped white parts of the green onions into the mixture. Season with salt and pepper to taste. Continue to stir-fry for an additional 2-3 minutes, allowing all ingredients to heat through and the flavors to meld beautifully.

                Remove the skillet from heat and serve your spicy garlic ramen stir fry immediately. Garnish with generous sprinkles of sesame seeds and the chopped green onion tops for an added crunch and burst of color.

                  - Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-3