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- 2 cups cooked shredded chicken - 1 can (15 oz) black beans, rinsed and drained - 1 cup corn (canned or frozen and thawed) - 1 red bell pepper, diced - 1 ripe avocado, diced - 1 small red onion, finely chopped - 1 cup cherry tomatoes, halved - 1 cup shredded lettuce (romaine or iceberg for crunch) - ½ cup fresh cilantro, chopped - Juice of 2 limes (fresh is ideal) - 3 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon chili powder - Salt and freshly ground black pepper, to taste - Tortilla chips for added crunch To make the Southwest Shredded Chicken Salad, you need fresh and colorful ingredients. The cooked shredded chicken forms the base. I love using rotisserie chicken for its flavor and ease. Black beans add protein and fiber, while corn brings sweetness. The diced red bell pepper and cherry tomatoes add color and texture. Don't forget the creamy avocado, which makes every bite rich and smooth. The red onion gives a nice crunch and bite. Shredded lettuce keeps the salad light and fresh, and cilantro adds a bright, herby taste. For the dressing, fresh lime juice is key. It adds zing and balances the flavors. Olive oil gives it richness. Ground cumin and chili powder add warmth and spice, while salt and pepper enhance all the tastes. If you want a little crunch, sprinkle some tortilla chips on top before serving. This salad is not just tasty; it's also a feast for the eyes. The mix of colors makes it look exciting. You can serve it as a main dish or a side. Each bite is a burst of flavor, making it a go-to recipe for any meal. {{ingredient_image_2}} - In a large mixing bowl, add the cooked shredded chicken. - Next, add the rinsed and drained black beans. - Toss in the corn, diced red bell pepper, and diced avocado. - Add the finely chopped red onion and halved cherry tomatoes. - Finally, add the shredded lettuce. - Gently mix for even distribution of all ingredients. - In a small bowl, whisk together the juice of two limes. - Pour in the olive oil and whisk until smooth. - Add ground cumin, chili powder, salt, and pepper. - Mix until all spices are well combined with the oil and lime juice. - Pour the dressing over the salad mixture. - Toss gently until everything is evenly coated in the dressing. - Fold in the freshly chopped cilantro for a burst of flavor. - If you want extra crunch, add crushed tortilla chips. - Serve the salad right away for the best taste. - You can chill it for up to 30 minutes for stronger flavors. - For a nice look, use colorful bowls and add lime wedges. - Place crushed tortilla chips in a small bowl for fun serving. Use cooked shredded chicken for this salad. Rotisserie chicken works great and saves time. It is tender and full of flavor. To shred chicken, use two forks or your hands. Pull the meat apart until you have nice, fine pieces. This method keeps the chicken juicy. You can swap some ingredients to change the taste. Try using grilled chicken or turkey for a twist. If you want more crunch, add diced cucumber or radishes. For a creamier texture, toss in some black olives or cheese. Feel free to leave out any ingredient you don't like. The salad can adapt to your taste. You can change the dressing to your liking. To make it spicier, add more chili powder or a dash of hot sauce. If you prefer a milder flavor, reduce the chili powder. For a vegan option, use avocado oil instead of olive oil. You can also skip the honey if you want it completely plant-based. Pro Tips Use Fresh Ingredients: Fresh lime juice and ripe avocados will enhance the overall flavor of your salad, making it taste vibrant and delicious. Customize Your Heat: Adjust the amount of chili powder to your taste preference. For an extra kick, consider adding diced jalapeños or a dash of hot sauce. Make Ahead: You can prepare the salad ingredients in advance, but add the dressing and cilantro just before serving to maintain freshness. Try Different Proteins: While shredded chicken is great, you can substitute with shredded beef, turkey, or even a plant-based protein for a different flavor profile. {{image_4}} Store your Southwest shredded chicken salad in an airtight container. This keeps it fresh. Place it in the fridge right after serving. The salad stays good for about 3 days. After that, the flavors may fade. If you want warm chicken, heat it gently in a pan. Avoid overheating, as it can dry out. You can serve the salad chilled or at room temp. Both ways taste great! You can freeze the chicken but not the salad. The veggies and dressing do not freeze well. To freeze chicken, place it in a freezer bag. Squeeze out air before sealing. Use it within 3 months for best taste. When ready, thaw it in the fridge overnight before using. This salad is both tasty and healthy. Each serving has about 400 calories. Here’s how the macronutrients break down: - Protein: 30 grams - Carbohydrates: 35 grams - Fat: 18 grams The ingredients in this salad are packed with health benefits. Shredded chicken offers lean protein, which helps build muscle. Black beans add fiber, good for digestion. Corn gives you vitamins and minerals, while bell peppers are rich in antioxidants. Avocado provides healthy fats that are good for your heart. Eating this salad can help with weight control and overall health. For dietary considerations, this dish is great for those looking for gluten-free options. If you want to meal prep, you can easily adjust the servings. This recipe serves four. To serve eight, just double the ingredients. For larger gatherings, it’s simple to scale up. Just keep the same ratios. You can store leftovers in the fridge for up to three days. You can use several options for shredded chicken. Here are some alternatives: - Canned chickpeas: Rinse and drain them for a protein boost. - Tofu: Firm tofu works great when marinated and cooked. - Pulled pork: A savory option for those who enjoy pork. - Tempeh: Crumbled tempeh gives a nice texture and flavor. These choices suit various diets and tastes. Yes, you can prep this salad in advance! Here are some tips: - Prep veggies: Chop your peppers, onions, and tomatoes earlier. - Store separately: Keep the dressing in another container to avoid sogginess. - Mix before serving: Combine all the ingredients right before you eat. This way, your salad stays fresh and crunchy. To keep your avocado looking bright, try these tips: - Lemon juice: Squeeze fresh lemon juice on the cut avocado. - Keep the pit: If you leave the pit in, it slows browning. - Cover tightly: Use plastic wrap to cover any leftover avocado. These methods help keep your salad appealing and tasty. Yes, this salad can easily be gluten-free! Here’s how: - Check ingredients: Make sure your canned goods are labeled gluten-free. - Use corn: Both canned and frozen corn are gluten-free. - Watch for dressings: Ensure any store-bought dressings are gluten-free. This salad is perfect for those avoiding gluten while still being flavorful! This blog post shared a simple Southwest Shredded Chicken Salad recipe. We covered the main ingredients, how to prepare and dress the salad, and tips for storage. You can create a tasty meal with fresh flavors and healthy foods. Remember to customize the salad based on your taste. Enjoy making it as a quick dinner or meal prep. With easy steps and fun variations, you'll love how this dish fits your style.

Spicy Southwest Shredded Chicken Salad

A vibrant and flavorful salad featuring shredded chicken, black beans, corn, and fresh vegetables, dressed with a zesty lime vinaigrette.
Print Recipe Pin Recipe
Course Main Course
Cuisine Southwestern
Servings 4
Calories 350 kcal

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 can black beans, rinsed and drained
  • 1 cup corn
  • 1 medium red bell pepper, diced
  • 1 medium ripe avocado, diced
  • 1 small red onion, finely chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded lettuce
  • 0.5 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 3 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 to taste salt
  • 1 to taste freshly ground black pepper
  • 1 optional tortilla chips

Instructions
 

  • In a large mixing bowl, add the cooked shredded chicken, rinsed and drained black beans, corn, diced red bell pepper, diced avocado, finely chopped red onion, halved cherry tomatoes, and shredded lettuce. Gently mix together to combine.
  • In a separate small bowl, whisk together the juice of the 2 limes, olive oil, ground cumin, chili powder, salt, and pepper until the mixture is smooth and well combined.
  • Pour the prepared dressing over the salad mixture. Gently toss everything together until all ingredients are evenly coated with the dressing.
  • Fold in the freshly chopped cilantro to add flavor and freshness to the salad.
  • If desired, crush some tortilla chips and sprinkle them over the salad just before serving.
  • Serve the salad immediately or allow it to chill in the refrigerator for up to 30 minutes.

Notes

For added crunch, serve with crushed tortilla chips on top.
Keyword chicken, healthy, salad, southwest, spicy