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To make Spinach Artichoke Hand Pies, you need a few key ingredients. Each one plays an important role in creating a tasty treat. Here’s what you’ll need: - Spinach - Artichoke hearts - Cream cheese - Mozzarella cheese - Parmesan cheese - Garlic - Lemon juice - Salt and pepper - Puff pastry - Egg wash Each ingredient adds flavor and creaminess. Spinach gives a nice color and health boost. Artichoke hearts provide a unique taste. Cream cheese makes the filling rich and smooth. Mozzarella and Parmesan add a cheesy delight. Garlic gives a great aroma and depth of flavor. Lemon juice brightens everything up. Salt and pepper enhance the taste. Puff pastry creates a flaky, golden crust that wraps around the filling. The egg wash gives the hand pies a beautiful shine. This combination not only tastes amazing but also looks great on a plate. If you want to try making these hand pies, check out the Full Recipe for step-by-step instructions. - Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. - In a bowl, mix 1 cup of chopped spinach, 1 cup of drained artichoke hearts, ½ cup of softened cream cheese, ½ cup of shredded mozzarella, ¼ cup of grated Parmesan, 1 minced garlic clove, 1 teaspoon of lemon juice, and salt and pepper to taste. Stir until creamy. - Lightly dust your counter with flour. Roll out the puff pastry to about 1/8 inch thick. Cut the pastry into 4 equal squares, making 8 squares total. - Place about 2 tablespoons of the spinach-artichoke filling in the center of each pastry square. - Fold the pastry over to form a triangle. Press the edges together to seal them well. - Use a fork to crimp the edges for a nice touch and to keep the filling inside. - Brush the tops of the hand pies with the beaten egg for a golden finish. - Arrange the hand pies on the prepared baking sheet and bake for 20-25 minutes. Look for a golden brown color. - After baking, let them cool for a few minutes before serving. This helps avoid burns and enhances the flavors. For the full recipe, check out the detailed instructions above. - Choosing the right puff pastry: Use high-quality, all-butter puff pastry. It puffs well and gives a rich flavor. Look for brands that are flaky and layered. - Avoiding a soggy bottom: To keep the bottom crisp, pre-bake the pastry. You can also sprinkle a little flour or breadcrumbs under the filling. This helps absorb moisture. - Proper sealing techniques: Press the edges firmly to seal. Use a fork to crimp the edges. This not only seals but also adds a nice touch. - Pairing with dips: Serve your hand pies with marinara sauce or sour cream. These dips add a tasty contrast and make eating more fun. - Garnish ideas: Fresh herbs like parsley or basil add color and flavor. You can also sprinkle some grated cheese on top for extra richness. - Enhancing with spices or herbs: Add a pinch of red pepper flakes for heat or some thyme for earthy notes. A squeeze of lemon juice brightens everything up. - Ingredient substitutions for varied taste: Swap in goat cheese instead of cream cheese for tang. You can also add cooked chicken or mushrooms for a heartier filling. {{image_4}} You can easily change some ingredients in your hand pies. Here are a few ideas: - Alternative cheeses: Try goat cheese or feta for a tangy twist. - Gluten-free pastry options: Use gluten-free pastry dough for a safe choice. - Adding other vegetables or meats: Add mushrooms, bell peppers, or cooked chicken for more flavor. Spice up your hand pies with these fun options: - Mediterranean twist: Mix in olives and sun-dried tomatoes for a savory kick. - Spicy version: Add jalapeños for heat and a bold flavor boost. You can change your hand pies with the seasons: - Incorporating seasonal greens: Use kale or Swiss chard when they are fresh. - Holiday-themed hand pies: Add cranberries and nuts for a festive touch. These variations let you create unique flavors while keeping the essence of the classic spinach artichoke filling. For the full recipe, check out the Spinach Artichoke Hand Pies. You can store your hand pies in two main ways: refrigeration and freezing. If you plan to eat them soon, put baked hand pies in the fridge. Wrap them in plastic wrap or foil. For unbaked hand pies, place them on a baking sheet and freeze them. Once frozen, transfer them to a freezer bag for easy storage. - Refrigeration: Baked hand pies last up to 3 days. - Freezing: Unbaked hand pies can be frozen for up to 2 months. To reheat baked hand pies, the oven is the best method. Preheat your oven to 350°F (175°C). Place the hand pies on a baking sheet and heat for about 10-15 minutes. This keeps them crispy and warm. - Best methods: Use the oven for even heating. - Tips for maintaining crispiness: Avoid microwaving, as it makes the crust soft. In the fridge, baked hand pies last about 3 days. After that, they may lose flavor and texture. If you freeze them, unbaked hand pies can stay good for about 2 months. Just make sure to label your bags with the date. For more details on making these tasty treats, check the Full Recipe. Yes, you can use fresh artichokes. Just cook and chop them first. Fresh artichokes add a nice texture. They may need more prep time. Yes, these hand pies freeze well. You can freeze them before or after baking. To freeze, place them on a tray. Once firm, transfer to a bag. They last for about three months. You can serve these hand pies with marinara sauce or sour cream. They also go well with a fresh salad. Try adding some herbs for extra flavor. Look for a golden brown color on top. The edges should be crisp and flaky. You can also check the filling; it should be hot throughout. Use leftover filling in an omelet or pasta dish. You can also spread it on toast or crackers. It works great as a dip for veggies or chips. For the full recipe, check the detailed steps above. You learned how to make delicious Spinach Artichoke Hand Pies. We covered key ingredients, easy steps, and helpful tips. I shared ways to customize the flavors and store your pies. Whether you want a quick snack or a festive treat, these hand pies will impress. Enjoy sharing them with friends and family. Embrace your cooking skills and have fun in the kitchen! You can always explore new flavors and ideas. Now, go ahead and make these tasty bites today.

Spinach Artichoke Hand Pies

Elevate your appetizer game with delicious Spinach Artichoke Hand Pies! These flaky pastries are packed with fresh spinach, creamy cheeses, and tangy artichokes, making them the perfect treat for any gathering. Easy to make and fun to eat, they are sure to impress your guests. Click through to discover the full recipe and tips for presentation, and start creating these scrumptious hand pies today!
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Ingredients
  

1 cup frischer Spinat, grob gehackt

1 cup gefrorene Artischockenherzen, abgetropft und grob gehackt

1/2 cup Frischkäse, weichgeklopft

1/2 cup geriebener Mozzarella-Käse

1/4 cup geriebener Parmesan-Käse

1 Knoblauchzehe, fein gehackt

1 Teelöffel Zitronensaft

Salz und Pfeffer nach Geschmack

1 Packung Blätterteig (2 Blätter), aufgetaut

1 Ei, verquirlt (für die Eiwäsche)

Instructions
 

Heizen Sie Ihren Ofen auf 375°F (190°C) vor und legen Sie ein Backblech mit Backpapier aus.

    In einer Schüssel vermengen Sie den gehackten Spinat, die Artischockenherzen, den Frischkäse, den Mozzarella-Käse, den Parmesan-Käse, den gehackten Knoblauch, den Zitronensaft sowie Salz und Pfeffer. Rühren Sie gut um, bis eine cremige Füllung entsteht.

      Bestäuben Sie Ihre Arbeitsfläche leicht mit Mehl und rollen Sie jedes Blatt Blätterteig auf eine Dicke von ca. 1/8 Zoll aus. Schneiden Sie jedes Blatt in 4 gleich große Quadrate, sodass Sie insgesamt 8 Quadrate haben.

        Geben Sie etwa 2 Esslöffel der Spinat-Artischocken-Füllung in die Mitte jedes Teigquadrats.

          Falten Sie den Teig vorsichtig zur Hälfte, um eine Dreiecksform zu bilden, und drücken Sie die Ränder zusammen, um sie zu versiegeln. Nutzen Sie eine Gabel, um die Ränder für einen dekorativen Akzent zu verziehen.

            Bestreichen Sie die Oberseite der Hand-Pies mit dem verquirlten Ei, damit sie beim Backen eine goldene Farbe erhalten.

              Platzieren Sie die Hand-Pies auf dem vorbereiteten Backblech und backen Sie sie im vorgeheizten Ofen für etwa 20-25 Minuten, bis sie goldbraun und aufgegangen sind.

                Lassen Sie die Hand-Pies nach dem Backen ein paar Minuten abkühlen, bevor Sie sie servieren.

                  Vorbereitungszeit: 15 Minuten | Gesamtzeit: 40 Minuten | Portionen: 8

                    - Präsentationstipps: Servieren Sie die Hand-Pies auf einem Holzbrett oder auf einem bunten Teller. Stellen Sie eine kleine Schüssel mit Marinara-Sauce oder Sauerrahm zum Dippen bereit. Garnieren Sie das Gericht mit frischen Kräutern für zusätzliche optische Anziehung.