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- 9 lasagna noodles, broken into bite-sized pieces - 2 tablespoons extra virgin olive oil - 1 medium onion, finely diced - 3 cloves garlic, minced - 8 ounces fresh mushrooms, sliced - 4 cups fresh spinach, packed - 1 can (15 ounces) creamy ricotta cheese - 1 teaspoon dried Italian seasoning - 2 cups marinara sauce, preferably homemade or high-quality - 1 ½ cups shredded mozzarella cheese - ¼ cup freshly grated Parmesan cheese - Sea salt and freshly cracked black pepper to taste - Fresh basil leaves for garnish (optional) - Red pepper flakes for heat - Chopped fresh parsley for garnish - Other vegetables, like zucchini or bell peppers - Large non-stick skillet - Wooden spoon or spatula - Mixing bowl - Knife and cutting board - Measuring cups and spoons This list gives you everything you need to make a delicious spinach mushroom lasagna skillet. The main ingredients create a rich base, while optional ingredients add extra flavor. The recommended tools make cooking and prep easier. Enjoy the process and happy cooking! {{ingredient_image_2}} Start by gathering your ingredients. You will need: - 9 lasagna noodles, broken into bite-sized pieces - 2 tablespoons extra virgin olive oil - 1 medium onion, finely diced - 3 cloves garlic, minced - 8 ounces fresh mushrooms, sliced - 4 cups fresh spinach, packed - 1 can (15 ounces) creamy ricotta cheese - 1 teaspoon dried Italian seasoning - 2 cups marinara sauce, preferably homemade or high-quality - 1 ½ cups shredded mozzarella cheese - ¼ cup freshly grated Parmesan cheese - Sea salt and freshly cracked black pepper to taste - Fresh basil leaves for garnish (optional) Measure out all ingredients before starting. This makes cooking easier. Heat 2 tablespoons of olive oil in a large skillet over medium heat. When the oil shimmers, add the finely diced onion. Sauté for about 3-4 minutes. You want the onion to be soft and fragrant. Next, add minced garlic and sliced mushrooms. Stir frequently for about 5-6 minutes. The mushrooms should become tender and golden. Then, fold in 4 cups of fresh spinach. Cook for another 2-3 minutes until the spinach wilts. Season with sea salt, black pepper, and dried Italian seasoning. This adds great flavor to your mixture. In a separate bowl, mix the creamy ricotta cheese with a pinch of sea salt and black pepper. Stir until smooth. Now, add the broken lasagna noodles to the skillet. Pour in 2 cups of marinara sauce and gently stir to mix everything well. Reduce the heat to a gentle simmer and cover the skillet. Cook for 15-20 minutes, stirring occasionally. This allows the noodles to cook through and absorb flavors. Once the noodles are ready, dollop the ricotta mixture over the top. Sprinkle 1 ½ cups of shredded mozzarella and ¼ cup of grated Parmesan cheese evenly over the dish. Cover the skillet again and cook for 5-7 minutes. This melts the cheese and makes it bubbly and golden. Remove the skillet from heat. Let it rest for a few minutes before serving. Garnish with fresh basil leaves if you like. Enjoy your savory spinach mushroom lasagna skillet! To make the best spinach mushroom lasagna skillet, focus on the layers. Start with fresh ingredients. Fresh spinach and mushrooms add great taste. Use high-quality marinara sauce for a rich flavor. The cooking time matters, too. Keep an eye on the noodles to avoid them getting mushy. Stir gently to keep everything mixed well. One common mistake is overcooking the noodles. They should be tender but not mushy. Another mistake is skipping the seasoning. Always season the vegetables as you cook. This step builds flavor. Lastly, don’t rush the cheese melting. Allow it to become bubbly and golden for the best texture. Add a splash of lemon juice for brightness. It wakes up the flavors. You can also try adding red pepper flakes for some heat. Fresh herbs like basil can enhance the dish. Mix in extra cheese or swap cheeses to create a unique taste. Experimenting can yield a delightful surprise! Pro Tips Use Fresh Ingredients: For the best flavor, always opt for fresh spinach and mushrooms. Fresh ingredients will enhance the overall taste and nutritional value of the dish. Layering Cheese: For an extra cheesy experience, consider adding a layer of mozzarella cheese between the noodles and sauce. This will create a delightful gooey texture. Customize the Seasoning: Feel free to adjust the Italian seasoning to your taste. Adding a pinch of red pepper flakes can give the dish a nice kick! Let it Rest: Allow the skillet to rest for a few minutes after cooking. This will help the flavors meld together and make serving easier. {{image_4}} You can easily add protein to your Spinach Mushroom Lasagna Skillet. Cooked chicken or sausage works great. Just sauté them with the onions and garlic. It gives the dish extra flavor and makes it heartier. If you use chicken, try shredded rotisserie for ease. For sausage, use Italian sausage for a nice spice kick. Cheese makes this dish creamy and rich. You can swap the ricotta for cottage cheese if you prefer. For a twist, add goat cheese or feta. These cheeses bring a tangy flavor that pairs well with spinach and mushrooms. You can mix and match cheeses for a unique taste. If you need a gluten-free option, use gluten-free lasagna noodles. They cook similarly to regular noodles. You can also try zucchini or eggplant slices to replace the noodles. Both options add flavor and nutrition. Just slice them thin and layer them in the skillet. To keep your Spinach Mushroom Lasagna Skillet fresh, let it cool first. Transfer the leftovers into an airtight container. Store it in the fridge for up to three days. This way, you can enjoy the flavors later without losing quality. Reheat leftovers in a skillet over low heat. Add a few drops of water to keep it moist. Stir occasionally until it's hot throughout. You can also use the microwave. Heat in a microwave-safe bowl for 1-2 minutes. Check that it's evenly warmed before serving. You can freeze the lasagna skillet too. First, let it cool completely. Place it in a freezer-safe container or bag. Make sure to remove as much air as possible. It can stay in the freezer for up to three months. When ready to eat, thaw it in the fridge overnight. Then, reheat it as explained above. Enjoy this tasty meal anytime! Yes, you can prepare this dish ahead of time. Cook the lasagna skillet as directed, but stop before adding the cheese on top. Let it cool and store it in the fridge. When you’re ready to serve, simply add the cheese and heat it on the stove until warm. This method keeps the flavors intact and saves time on busy days. If you don’t have ricotta cheese, you have options. Cottage cheese works well as a substitute. You can blend it for a smoother texture. Cream cheese is another good choice, but it may alter the flavor slightly. Silken tofu can also serve as a dairy-free alternative. Just blend it with a pinch of salt for a creamy result. You can tell the noodles are cooked by checking their texture. Taste a piece to see if it’s tender. If it’s soft and easy to bite, it’s ready. Keep an eye on the cooking time, which is about 15-20 minutes in this recipe. Stir occasionally to ensure even cooking and to avoid sticking. This blog post explored how to make a delicious lasagna skillet. We covered ingredients, prep steps, cooking methods, and tips to avoid common mistakes. I shared variations for different proteins and cheese, plus storage info for leftovers. Whether you try this dish for a meal or a gathering, I believe it will impress. Enjoy the cooking process and make it your own. Your lasagna skillet will surely become a favorite!

Spinach Mushroom Lasagna Skillet Delight

A delicious one-pan lasagna featuring spinach, mushrooms, and creamy ricotta, perfect for a cozy meal.
Print Recipe Pin Recipe
Course Main Course
Cuisine Italian
Servings 4
Calories 350 kcal

Ingredients
  

  • 9 noodles lasagna noodles, broken into bite-sized pieces
  • 2 tablespoons extra virgin olive oil
  • 1 medium onion, finely diced
  • 3 cloves garlic, minced
  • 8 ounces fresh mushrooms, sliced
  • 4 cups fresh spinach, packed
  • 1 can creamy ricotta cheese (15 ounces)
  • 1 teaspoon dried Italian seasoning
  • 2 cups marinara sauce, preferably homemade or high-quality
  • 1.5 cups shredded mozzarella cheese
  • 0.25 cup freshly grated Parmesan cheese
  • to taste sea salt and freshly cracked black pepper
  • for garnish fresh basil leaves (optional)

Instructions
 

  • In a large, non-stick skillet, heat the extra virgin olive oil over medium heat until shimmering. Add the finely diced onion and sauté for about 3-4 minutes, or until it becomes translucent and fragrant.
  • Introduce the minced garlic and sliced mushrooms to the skillet, stirring frequently for another 5-6 minutes until the mushrooms are tender and golden.
  • Fold in the packed fresh spinach and cook for approximately 2-3 minutes, or until wilted. Season the mixture with sea salt, cracked black pepper, and the dried Italian seasoning to enhance the flavors.
  • In a separate mixing bowl, combine the creamy ricotta cheese with a pinch of sea salt and black pepper. Stir until the mixture is smooth and well-blended.
  • Add the broken lasagna noodle pieces directly into the skillet, followed by the marinara sauce. Gently stir to ensure all ingredients are evenly coated and mixed.
  • Reduce the heat to a gentle simmer and cover the skillet with a lid. Cook for about 15-20 minutes, stirring occasionally, until the noodles are cooked through and tender.
  • Once the noodles are cooked to your liking, dollop the smooth ricotta mixture over the top of the skillet contents. Sprinkle the shredded mozzarella and the grated Parmesan cheese evenly over the dish.
  • Cover the skillet once more and cook for an additional 5-7 minutes, or until the cheese is melted, bubbly, and slightly golden.
  • Remove the skillet from heat and allow it to rest for a few minutes before serving to let the flavors meld together.
  • For added freshness, garnish with freshly torn basil leaves if desired. Serve directly from the skillet for a charming, rustic presentation that’s sure to impress!

Notes

For added freshness, garnish with freshly torn basil leaves if desired.
Keyword lasagna, pasta, skillet, vegetarian