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For this tasty dish, gather these simple items: - 1 lb chicken tenders - 1/2 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 large eggs - 3/4 cup breadcrumbs (panko for extra crunch) Next, prepare the sweet and spicy sauce with: - 1/4 cup honey - 3 tablespoons Sriracha sauce - 1 tablespoon soy sauce - 1 teaspoon sesame oil To make your meal complete, consider these sides: - Fresh lime wedges for brightness - A sprinkle of sesame seeds for crunch - Crispy coleslaw for freshness These ingredients come together to create a dish that bursts with flavor. Each bite offers a perfect balance of sweet and spicy, making it a favorite for any occasion. Start by gathering your breading station. You need three bowls. In the first bowl, mix together: - 1/2 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper In the second bowl, whisk two large eggs until smooth. The last bowl holds your breadcrumbs. I recommend using 3/4 cup panko breadcrumbs for extra crunch. Take one chicken tender and dip it into the flour mix. Make sure it’s fully coated. Shake off any extra flour. Next, dip it in the egg mixture, letting the excess drip off. Finally, roll the tender in the breadcrumbs until it's fully covered. Place the breaded tenders on a clean plate and repeat for all. Heat cooking oil in a large skillet over medium heat. You can test if the oil is ready by dropping in a breadcrumb; it should sizzle. Carefully add the breaded chicken tenders in batches. Fry each tender for 4-5 minutes on each side. They should turn golden brown and reach an internal temp of 165°F (75°C). In a small bowl, mix together: - 1/4 cup honey - 3 tablespoons Sriracha sauce - 1 tablespoon soy sauce - 1 teaspoon sesame oil Whisk until it’s well mixed. Save a few tablespoons of this sauce for later. Once all the chicken is cooked, place them in a large bowl and pour the sauce over them. Toss gently to coat each piece evenly. Arrange the chicken tenders on a serving platter. Drizzle the reserved sauce on top for added flavor. For a colorful presentation, serve with fresh lime wedges and a sprinkle of sesame seeds. You might also pair them with crispy coleslaw for a refreshing crunch. Enjoy your tasty dish! The prep time for Sriracha Honey Chicken Tenders is 15 minutes. This includes gathering your ingredients and getting everything ready to cook. Make sure to set up your breading station first. This way, you can coat the chicken tenders without any mess. The total time to make these chicken tenders is 30 minutes. Here’s how it breaks down: - Prep time: 15 minutes - Cooking time: 15 minutes This means you can get a tasty meal on the table in half an hour! This recipe serves 4 people. Each person gets about 4 chicken tenders. If you have a big group, you can easily double the ingredients. Just make sure to fry in batches to keep them crispy. Enjoy your meal with friends or family! {{image_4}} To get a crispy coating, use panko breadcrumbs. They fry up crunchier than regular ones. Make sure the chicken is dry before coating. Pat it with a paper towel. This helps the coating stick better. When you bread the chicken, shake off extra flour. This step keeps the coating light and crispy. Finally, fry in hot oil. A good test is to drop a breadcrumb in. If it sizzles, your oil is ready. You can change the sauce to suit your taste. Add more Sriracha for extra heat. If you like a sweeter flavor, add more honey. You can mix in lime juice for a zesty touch. Try adding garlic or ginger to the sauce for a unique twist. You can also use different oils, like coconut oil, for a new flavor profile. Experiment with spices like paprika or cayenne in the flour mix to add depth. Frying gives the best texture. However, you can bake these tenders for a healthier option. To bake, preheat your oven to 400°F. Place the coated chicken on a baking sheet. Spray it with cooking oil to help it crisp up. Bake for about 20-25 minutes, flipping halfway through. You can also air fry the tenders. This method uses less oil and still keeps them crispy. Cook them at 380°F for about 12-15 minutes. If you love heat, you can boost the spice level. Add extra Sriracha to the sauce. Try using a hot chili sauce, like sambal oelek. You can also sprinkle red pepper flakes into the flour mix for added heat. These changes will make your chicken tenders fiery and exciting! To change the flavor of your sauce, swap honey for maple syrup or agave nectar. You can also use brown sugar for a deeper sweetness. If you want a fruity twist, try adding a splash of orange juice or pineapple juice. Each option will add a new taste to your chicken tenders. To make this dish gluten-free, use gluten-free flour and breadcrumbs. You can also skip the frying. Baking the chicken tenders will keep them healthier. Place them on a baking sheet lined with parchment paper. Bake at 400°F until golden brown and cooked through, about 20-25 minutes. These changes will suit many dietary needs while keeping the dish tasty! Yes, you can bake these chicken tenders. Preheat your oven to 400°F (200°C). Arrange the breaded tenders on a baking sheet lined with parchment paper. Spray them lightly with cooking oil for a crispy finish. Bake for 20-25 minutes, flipping halfway through. This method gives you a healthier option while keeping the flavors intact. To store leftover chicken tenders, let them cool to room temperature. Place them in an airtight container. They will last in the fridge for 3-4 days. When ready to eat, reheat them in the oven for the best texture. You can also microwave them, but they may lose some crunch. If you don’t have Sriracha, hot sauce can work too. You could also mix chili paste with honey for a similar flavor. Adjust the amount to match your spice level. If you want a milder taste, use sweet chili sauce instead. This will give you sweetness without too much heat. Yes, you can use chicken breasts. Cut them into strips to make them similar in size to tenders. Keep in mind that cooking time may vary. Make sure the internal temperature reaches 165°F (75°C) for safe eating. The flavor will still shine through, and you’ll have a tasty dish. This blog post covered how to make Sriracha honey chicken tenders. We looked at the main and additional ingredients and examined each cooking step. You learned about cooking times, serving sizes, and tasty tips to perfect your dish. Try the variations for more flavor options. Remember, cooking should be fun and creative. Enjoy your tasty chicken tenders, and don't hesitate to get playful with the sauce!

Sriracha Honey Chicken Tenders

Get ready to spice up dinner with these irresistible Sriracha Honey Chicken Tenders! This easy recipe combines crispy, breaded chicken with a deliciously sweet and spicy sauce that will have everyone asking for more. Perfect for a quick meal or a fun snack, these tenders are sure to impress. Discover the full recipe, cooking tips, and serving ideas that make this dish a family favorite. Click through to explore and start cooking!
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Ingredients
  

1 lb chicken tenders

1/2 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

2 large eggs

3/4 cup breadcrumbs (panko for extra crunch)

1/4 cup honey

3 tablespoons Sriracha sauce

1 tablespoon soy sauce

1 teaspoon sesame oil

Cooking oil for frying

Instructions
 

Prepare the Breading Station: Set up a breading station by placing flour, garlic powder, onion powder, salt, and pepper in a shallow bowl. In a separate bowl, vigorously whisk the two large eggs until well beaten. In another bowl, pour in the breadcrumbs (using panko breadcrumbs will provide an extra crisp texture when fried).

    Coat the Chicken: Take each chicken tender and first dip it into the seasoned flour mixture, ensuring you coat it thoroughly. Gently shake off any excess flour before moving to the next step. Then, immerse the floured chicken tender into the egg mixture, letting any excess drip off. Lastly, roll the chicken in the breadcrumbs until it's completely covered. Transfer the breaded tenders to a clean plate and set aside.

      Make the Sriracha Honey Sauce: In a small mixing bowl, combine the honey, Sriracha sauce, soy sauce, and sesame oil. Whisk together until fully blended. Reserve a few tablespoons of this zesty sauce for drizzling on the final dish.

        Fry the Chicken Tenders: Heat a generous amount of cooking oil in a large skillet over medium heat. When the oil is hot enough (you can test this by dropping in a breadcrumb – it should sizzle), carefully add the breaded chicken tenders in batches to avoid overcrowding the skillet. Fry each tender for about 4-5 minutes on each side, or until they are golden brown and fully cooked (the internal temperature should reach at least 165°F/75°C).

          Toss in the Sauce: Once all the chicken tenders are cooked, remove them from the skillet and place them in a large mixing bowl. Pour the Sriracha honey sauce over the chicken and toss gently to ensure each piece is evenly coated in the sweet and spicy goodness.

            Serve: Arrange the chicken tenders on a serving platter and drizzle the reserved sauce over the top for an added burst of flavor.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: For a stunning presentation, serve the chicken tenders on a rustic wooden board alongside fresh lime wedges for a pop of color. Garnish with a sprinkle of sesame seeds for an extra touch, and pair with a side of crispy coleslaw to provide a refreshing and crunchy contrast to the tenders. Enjoy your flavor-packed dish!