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To make delicious Steak & Cheese Dirty Fry Burritos, gather these key ingredients: - 1 lb flank steak, sliced thinly against the grain - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and freshly ground pepper, to taste - 2 cups frozen French fries - 1 cup shredded sharp cheddar cheese - 4 large flour tortillas - 1 cup sour cream - 1/2 cup diced fresh tomatoes - 1/4 cup sliced fresh jalapeños (optional) - Fresh cilantro leaves, chopped, for garnish You will need some basic cooking tools to create your burritos: - Large skillet - Baking sheet - Spatula - Sharp knife - Cutting board - Measuring spoons - Serving plates To elevate your dish, consider these tasty extras: - Avocado slices - Hot sauce - Chopped green onions - Pickled onions - Lime wedges Feel free to customize your burritos with these optional toppings to add more flavor! For the complete list and prep instructions, check out the Full Recipe. Start by heating olive oil in a large skillet over medium-high heat. The oil should shimmer slightly. Season your flank steak with garlic powder, onion powder, smoked paprika, salt, and pepper. This mix brings out a rich flavor. Sauté the steak for about 5-7 minutes. Stir it occasionally to ensure even cooking. Cook until it turns brown and reaches your desired doneness. Once done, remove the skillet from heat. Let the steak rest for a few minutes. This step helps keep it juicy. Cut the steak into bite-sized pieces for easy filling. While the steak cooks, prepare your frozen French fries. Preheat your oven according to the package instructions. Spread the fries in a single layer on a baking sheet. Bake them until they are crispy and golden brown. This usually takes around 20-25 minutes. Be sure to check them halfway to get even crispiness. Once ready, remove them from the oven and set aside. Next, it’s time to warm the tortillas. You can do this in two ways. First, heat a clean skillet over low heat. Add the flour tortillas and warm them for about 30 seconds on each side. They should become soft and pliable. Alternatively, wrap the tortillas in foil and place them in a preheated oven for about 5 minutes. Once warmed, lay each tortilla flat on a clean surface. Now, let’s assemble your burritos. In the center of each tortilla, add about 1/2 cup of crispy French fries. Follow this with a generous portion of the cooked steak. Sprinkle shredded cheddar cheese on top, along with diced tomatoes and jalapeños if you like a kick. Next, fold in the outer edges of the tortilla. Roll it tightly from the bottom up to seal in all the tasty ingredients. Finally, place the wrapped burritos seam-side down in the skillet used for the steak. Grill each burrito for about 2-3 minutes per side. Look for a golden brown color and melted cheese inside. Enjoy your delicious Steak & Cheese Dirty Fry Burritos! For a full recipe, refer to the main section above. To fold your burrito right, start with a warm tortilla. This helps it stay soft. Place your filling in the center. Make sure not to overfill. Fold the sides in first. Then, roll the bottom up tightly. Keep the filling inside as you roll. This way, you won’t lose any tasty bits. Pair your burritos with some fresh sides. I love serving them with a light salad. You can also make a bean dip. Guacamole adds a creamy touch. Chips are great for crunch. Try serving with pickled veggies for a twist. Want more flavor in your burrito? Try adding zesty lime juice. A sprinkle of chili powder gives a nice kick. Fresh herbs like cilantro can brighten each bite. You can also mix in some sautéed onions or peppers. If you like heat, add hot sauce or more jalapeños. These small changes can make a huge difference in taste. For the full recipe, check out the details above. {{image_4}} You can make a tasty vegetarian version of the burrito. Start with black beans or lentils instead of steak. Season them with garlic powder, smoked paprika, and salt for flavor. You can also add sautéed bell peppers and onions for extra crunch. This option is filling and packed with plant-based protein. Cheese plays a big role in the flavor of your burrito. While sharp cheddar is classic, you can try pepper jack for some heat. Monterey Jack adds creaminess without being too strong. For a fun twist, use crumbled feta or goat cheese. Each cheese brings its own unique taste and texture. Get creative by adding more ingredients to your burrito. Fresh avocado slices or guacamole give a creamy touch. Corn adds sweetness and a nice crunch. For an extra kick, consider adding diced green chiles or hot sauce. You can even throw in some cooked bacon bits for a savory touch. Each added ingredient opens the door to new flavors and experiences. Explore different combinations to find your favorite! To keep your burritos fresh, wrap them tightly in foil or plastic wrap. Place them in an airtight container to prevent air exposure. Store them in the fridge for up to three days. Label the container with the date to track freshness. When you are ready to enjoy your leftover burritos, reheat them in the oven. Preheat the oven to 350°F (175°C). Unwrap the burritos and place them on a baking sheet. Heat for about 10-15 minutes until warm. This method keeps the tortilla crispy and the filling hot. To freeze burritos, wrap each one in plastic wrap and then foil. This double layer helps prevent freezer burn. Place them in a freezer-safe bag or container. They can last up to three months in the freezer. When ready to eat, thaw in the fridge overnight and reheat as described above. For more on how to make these delicious burritos, check out the Full Recipe. You can use sirloin or skirt steak as good substitutes. Both have great flavor and cook well. Chicken or turkey can work for a lighter option. For a meat-free choice, try mushrooms or grilled vegetables. They add a nice texture and taste. Yes, you can! Homemade fries can add a personal touch. Just cut potatoes into sticks, toss with oil and salt, then bake or fry until crispy. This adds more flavor and makes your burrito even better. The spice level depends on the jalapeños. If you leave them out, the burritos are mild. If you want a kick, add more jalapeños or use spicy cheese. You can adjust the heat to suit your taste. Yes, you can find gluten-free tortillas at most stores. Look for ones made with rice or corn. They work great in this recipe and keep the flavor strong. Enjoy your burritos without gluten worries! We explored the key ingredients and supplies for making delicious Steak & Cheese Dirty Fry Burritos. I shared step-by-step instructions on cooking the steak and assembling the burritos. Tips on folding and serving your burritos added extra flair. I also covered tasty variations, storage tips, and answered common questions. Now, you can make your burritos just the way you like them. Enjoy the fun of cooking and share this tasty meal with friends and family!

Steak & Cheese Dirty Fry Burritos

Get ready to indulge in these mouthwatering Steak & Cheese Dirty Fry Burritos! Loaded with seasoned flank steak, crispy fries, and gooey cheddar, this recipe is sure to please everyone. With easy steps to grill up these delicious wraps, you'll have a hearty meal in just 30 minutes. Click through to discover the full recipe, tips for perfect assembly, and presentation ideas that will wow your family and friends!
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Ingredients
  

1 lb flank steak, sliced thinly against the grain

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and freshly ground pepper, to taste

2 cups frozen French fries

1 cup shredded sharp cheddar cheese

4 large flour tortillas

1 cup sour cream

1/2 cup diced fresh tomatoes

1/4 cup sliced fresh jalapeños (optional)

Fresh cilantro leaves, chopped, for garnish

Instructions
 

Cook the Steak: In a large skillet, heat the olive oil over medium-high heat. Season the flank steak with garlic powder, onion powder, smoked paprika, salt, and freshly ground pepper. Sauté the steak for about 5-7 minutes, stirring occasionally, until browned and cooked to your preference. Remove the skillet from heat and allow the steak to rest for a few minutes before cutting into bite-sized pieces.

    Prepare the Fries: While the steak cooks, preheat your oven and bake the frozen French fries according to the package instructions until crispy and golden brown.

      Warm the Tortillas: In a clean dry skillet, heat the flour tortillas over low heat for about 30 seconds on each side until warmed through and pliable. Alternatively, wrap the tortillas in foil and warm them in a preheated oven for about 5 minutes.

        Assemble the Burrito: Place each tortilla flat on a clean surface. In the center of each tortilla, layer approximately 1/2 cup of French fries, followed by an ample portion of the cooked steak, a generous sprinkle of shredded cheddar cheese, diced tomatoes, and jalapeños if using.

          Wrap the Burrito: Fold the outer edges of the tortilla over the filling, then roll the burrito tightly from the bottom up to encase all the delicious ingredients securely.

            Grill the Burrito: Place the wrapped burritos seam-side down in the same skillet used for the steak. Grill each burrito for about 2-3 minutes per side, or until they are golden brown and the cheese has melted inside.

              Serve: Carefully cut each burrito in half for easy serving. Drizzle with sour cream and garnish with freshly chopped cilantro before enjoying your creation.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the burrito halves on a colorful plate and add extra toppings of diced tomatoes and jalapeños on the side for added flair.