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- 4 large flour tortillas - 1 cup Nutella - 2 ripe bananas, sliced - 1 cup fresh strawberries, hulled and sliced - 1 tablespoon unsalted butter - ½ teaspoon ground cinnamon (optional) - Powdered sugar, for dusting (optional) You can swap out ingredients for your taste. Use different nut spreads like almond or peanut butter. For gluten-free choices, try corn or rice tortillas. If you need a dairy-free option, consider non-dairy butter. Each serving has about 300 calories. You get 15 grams of fat, 25 grams of sugar, and 5 grams of protein. This treat gives you energy and a sweet boost without feeling too heavy. Check the full recipe for more details on serving sizes and variations. 1. Heating the skillet Heat a non-stick skillet over medium heat. This step is key for a great quesadilla. 2. Melting unsalted butter Add one tablespoon of unsalted butter to the pan. Let it melt completely. This butter gives the quesadilla a lovely flavor and helps it crisp up. 1. Spreading Nutella on the tortilla Take a flour tortilla and spread about ¼ cup of Nutella on one side. Make sure to cover it well. The Nutella adds a rich, sweet touch to the quesadilla. 2. Adding fruit layers Layer half of the sliced bananas and strawberries over one half of the Nutella. This mix of fruits brings freshness and balance to every bite. 1. Cooking on the skillet Fold the tortilla in half to cover the fruit. Place it on the skillet. Cook for 2-3 minutes until it's golden brown and crispy. 2. Achieving the perfect golden brown Carefully flip the quesadilla using a spatula. Cook the other side for another 2-3 minutes. You want both sides to be crispy and golden. Enjoy this delightful treat! For a full experience, check out the Full Recipe. To get your quesadilla crispy, use medium heat. This keeps the tortilla from burning while cooking. Use plenty of unsalted butter to coat the pan. It helps create a golden crust. Flip the quesadilla gently with a spatula. This will keep the filling inside. The ideal cooking temperature is medium. Too low, and it may not crisp up. Too high, and it can burn. Monitor it carefully while cooking. You can make your quesadilla even better by adding seasonal fruits. Try peaches in summer or apples in fall. Each fruit brings a new twist. Mixing fruits can also add fun flavors. Adding spices like cinnamon can enhance the taste too. A small sprinkle goes a long way. It adds warmth and pairs well with bananas and strawberries. For a creative plate, arrange quesadilla wedges in a fan shape. Drizzle additional Nutella on top for extra sweetness. Garnish with fresh fruit pieces. This makes the dish pop with color. Pair your quesadillas with a cold glass of milk. It balances the sweetness. You can also serve with a scoop of vanilla ice cream. This adds a nice touch to your dessert. Check out the Full Recipe for more details! {{image_4}} You can change the fruits in these quesadillas. Berries like blueberries or raspberries work great. Apples add a nice crunch, while peaches bring a sweet, juicy taste. For a tropical twist, try adding shredded coconut. Coconut gives a fun texture and flavor that pairs well with Nutella. You can adjust how sweet your quesadillas are. If you want more chocolate, spread more Nutella. For a lighter option, use less Nutella or try a less sweet spread. You can also mix in honey or agave syrup for some natural sweetness. If you want a vegan version, swap the butter for plant-based butter. Use a dairy-free chocolate spread instead of Nutella. For nut-free options, try sunbutter or soy nut butter. These swaps let everyone enjoy this tasty treat! Explore the [Full Recipe](#) for more details and ideas! To keep your quesadillas fresh, store them in an airtight container. You can place parchment paper between layers to prevent sticking. Refrigerate them for up to three days. For longer storage, freeze them. Wrap each quesadilla tightly in plastic wrap, then place them in a freezer bag. They can last up to three months in the freezer. When you’re ready to enjoy leftovers, reheat them in a skillet. This keeps them crispy. Heat the skillet over medium heat and add a little butter. Place the quesadilla in the pan and cook for 2 to 3 minutes on each side. You can also use an oven. Preheat it to 350°F (175°C) and bake for about 10 minutes. This method works well too! In the fridge, your quesadillas will stay good for about three days. Look for signs of spoilage, such as a sour smell or visible mold. If you see any of these, it's best to toss them out. Always trust your senses when checking food safety! For a delicious treat, enjoy them fresh or reheated. For the full recipe, check [Full Recipe]. Yes, you can make these quesadillas ahead. Prepare them and keep them in the fridge. Wrap them in foil or plastic wrap. When you’re ready to eat, just heat them in a skillet. This method keeps them warm and tasty. Yes, you can find gluten-free tortillas at most grocery stores. Look for ones made from brown rice or corn. These work well and taste great, too. You can enjoy the same yummy flavors without gluten. To keep your quesadilla crispy, avoid overloading it with fruit. Use a light layer of Nutella. Make sure to cook it on medium heat. This helps crisp the outside while warming the inside. Cooking it properly gives you a perfect crunch. These quesadillas pair well with fresh fruit or a scoop of ice cream. You can also serve them with whipped cream or yogurt. A drizzle of honey or maple syrup adds a nice touch, too. Absolutely! You can try almond butter, peanut butter, or any nut spread you like. For a fruity twist, use fruit preserves or chocolate spread. Each option gives a unique flavor to your quesadilla. Don't hesitate to get creative! This article shared a tasty recipe for Strawberry Banana Nutella Quesadillas. We explored key ingredients, cooking steps, and tips for perfecting each dish. You also learned about variations and storage options. These quesadillas are simple and fun to make. Overall, this recipe lets you mix flavors and customize to your taste. Enjoy creating your own delicious treats!

Strawberry Banana Nutella Quesadillas

Indulge in a delicious twist on dessert with these Strawberry Banana Nutella Quesadillas! This easy recipe combines creamy Nutella, fresh strawberries, and ripe bananas, all wrapped in crispy tortillas for a delightful treat. Perfect for satisfying your sweet tooth or impressing guests at a gathering. Explore the full recipe now and learn how to create these flavorful quesadillas that everyone will love!
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Ingredients
  

4 large flour tortillas

1 cup Nutella

2 ripe bananas, sliced

1 cup fresh strawberries, hulled and sliced

1 tablespoon unsalted butter

½ teaspoon ground cinnamon (optional)

Powdered sugar, for dusting (optional)

Instructions
 

Begin by heating a non-stick skillet over medium heat. Add the unsalted butter to the pan and let it melt completely, ensuring it coats the surface evenly.

    Take one flour tortilla and spread approximately ¼ cup of Nutella onto one side of the tortilla, making sure to cover it generously.

      Next, carefully layer half of the sliced bananas and half of the sliced strawberries over one half of the Nutella-covered tortilla, distributing them evenly for balanced flavor in each bite.

        If you're looking for an extra flavor enhancement, lightly sprinkle a pinch of ground cinnamon over the fruit. This will add warmth and depth to the quesadilla.

          Gently fold the tortilla in half, forming a crescent shape, and press it down softly to secure the filling.

            Place the folded quesadilla onto the preheated skillet. Cook for 2-3 minutes on one side until it turns golden brown and crispy.

              Using a spatula, carefully flip the quesadilla and cook for an additional 2-3 minutes on the other side until it achieves a similar golden brown and crispy texture.

                Once both sides of the quesadilla are perfectly crispy and golden, remove it from the skillet and set it aside to cool for about a minute.

                  Repeat the steps with the remaining tortillas, Nutella, bananas, and strawberries, ensuring each quesadilla is filled equally.

                    To serve, cut each quesadilla into wedges for easy enjoyment. If desired, dust the wedges with powdered sugar for a sweet finish before plating.

                      Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4

                        - Presentation Tips: Arrange the quesadilla wedges on a vibrant plate and drizzle with additional Nutella. Garnish with extra strawberry slices and banana pieces for a colorful and appetizing presentation!