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To make Strawberry Cheesecake Cookies, you need a few simple ingredients that create a delightful treat. Here’s your shopping list: - 1 cup all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup cream cheese, softened - 3/4 cup granulated sugar - 1 teaspoon pure vanilla extract - 1 large egg - 1 cup fresh strawberries, hulled and diced - 1/2 cup white chocolate chips (optional) - Powdered sugar for dusting (optional) These ingredients work together to give you a soft, chewy cookie that tastes just like strawberry cheesecake. The butter and cream cheese create a rich base, while the strawberries add a fruity burst. You can sprinkle some powdered sugar on top for a lovely finish. If you want an extra treat, mix in white chocolate chips. They add sweetness and a creamy texture. Each ingredient plays a vital role, so make sure to gather them all before you start baking. This will help you create the best cookies possible! {{ingredient_image_2}} - Preheat the oven to 350°F (175°C). - Line baking sheets with parchment paper. To start, it’s important to have everything in place. Preheating your oven gives the cookies a nice rise. Lining the baking sheets with parchment paper prevents sticking. Plus, it makes cleanup a breeze! - Combine dry ingredients. - Beat butter and cream cheese. - Add sugar, egg, and vanilla. In a small bowl, mix the flour, baking powder, and salt. This makes sure the dry ingredients blend well. In a larger bowl, use an electric mixer to beat the butter and cream cheese until smooth. This takes about 2 to 3 minutes. Next, add the sugar and vanilla, mixing until light and airy. Crack in the egg and mix until just combined. Gradually add the dry mix. Stir gently with a spatula to keep the dough soft. - Mix in dry ingredients and strawberries. - Shape dough and place on baking sheet. - Bake and cool. Now, fold in the diced strawberries and white chocolate chips if you choose to use them. Be gentle so you don't mash the strawberries. Use a cookie scoop or a tablespoon to drop rounded dough onto the baking sheet. Space them about 2 inches apart. Bake for 12 to 15 minutes, until the edges are golden. The centers might look soft, but they will firm up while cooling. Let them cool on the baking sheet for about 5 minutes, then move them to a wire rack. If you like, dust them with powdered sugar once they’re cool. Enjoy your delightful strawberry cheesecake cookies! - Avoid overmixing the dough: When you mix too much, your cookies can become tough. Stir just until the flour disappears. - Using room temperature ingredients: Soft butter and cream cheese mix better. This makes your dough smooth and easy to work with. - Tips for achieving a chewy texture: Use a bit less flour than the recipe calls for. This keeps your cookies soft and chewy. - Substituting or adding different chocolate: You can swap white chocolate for dark chocolate or milk chocolate. This small change adds a new layer of taste. - Using freeze-dried strawberries for added flavor: Freeze-dried strawberries pack a punch! They give a strong strawberry taste without adding too much moisture. Mix them in for a fun twist. Pro Tips Use Fresh Strawberries: For the best flavor, opt for fresh, ripe strawberries. They will enhance the sweetness and provide a juicy burst in every bite. Room Temperature Ingredients: Ensure that your butter and cream cheese are softened to room temperature. This allows for better incorporation and a smoother cookie dough. Don’t Overmix: When combining the flour mixture with the wet ingredients, mix just until combined. Overmixing can lead to tough cookies. Cooling Time: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up and prevents breakage. {{image_4}} You can switch up the flavors to keep things fun. Here are two tasty ideas: - Lemon Cheesecake Cookies: Start by adding lemon zest and juice to the dough. This gives the cookies a fresh, zesty kick that pairs well with the cream cheese. Use about 1 tablespoon of lemon juice and 1 teaspoon of zest. These cookies will brighten your day! - Chocolate Strawberry Cheesecake Cookies: If you love chocolate, try this twist. Mix in cocoa powder to the dough for a rich chocolate flavor. Add chocolate chips alongside the strawberries. Use about 1/4 cup of cocoa powder and adjust the flour to keep the texture right. These cookies are a chocolate lover's dream! Want a lighter version of these cookies? Here are some ideas to make them healthier: - Using almond flour or whole wheat flour: Swap all-purpose flour for almond flour or whole wheat flour. Almond flour adds a nutty taste and is gluten-free. Whole wheat flour gives you more fiber. This change keeps the cookies tasty but adds some nutrition. - Reducing sugar and adding natural sweeteners: Cut down on sugar by using natural sweeteners like honey or maple syrup. About 1/2 cup of honey can replace the sugar. This gives your cookies a sweet flavor without all the granulated sugar. You’ll enjoy a delicious treat that feels less guilty! To keep your strawberry cheesecake cookies fresh, use an airtight container. This method helps prevent air from getting in and keeps cookies soft. You can layer the cookies with parchment paper. This avoids sticking and keeps them looking nice. The cookies stay fresh for up to a week at room temperature. If you want to keep them longer, refrigeration is a good option. Just remember to let them come back to room temperature before serving. Freezing cookie dough is great for later baking. To freeze, shape the dough into balls and place them on a baking sheet. After freezing for a few hours, transfer the dough balls to a freezer bag. Label the bag with the date. The dough lasts for about three months in the freezer. When you're ready to bake, just take out the dough and let it thaw in the fridge overnight. For baked cookies, let them cool completely. Place them in an airtight container or freezer bag. Baked cookies can be frozen for about three months, too. To reheat, simply place them in a warm oven at 300°F (150°C) for about 5-10 minutes. This brings back their soft texture and makes them taste fresh again. Can I use frozen strawberries? Yes, you can use frozen strawberries. Make sure to thaw and drain them well. This helps avoid too much moisture in your cookies. Diced strawberries will mix better into the dough. How long do these cookies stay fresh? These cookies stay fresh for about 3-5 days. Store them in an airtight container. Keep them in a cool, dry place to maintain their taste and texture. Can I make these cookies dairy-free? Yes, you can make these cookies dairy-free. Use dairy-free butter and a dairy-free cream cheese. Make sure the other ingredients are also dairy-free. What to do if the dough is too sticky? If your dough is too sticky, add a bit more flour. Start with one tablespoon at a time. Mix until the dough is manageable. Be careful not to add too much flour, as it can change the texture. How can I prevent cookies from spreading too much? To prevent spreading, chill the cookie dough for about 30 minutes. This helps firm up the fat. Also, make sure your baking sheet is not too warm when you place the dough on it. Bakeries specializing in Strawberry Cheesecake Cookies Many local bakeries offer these cookies. Check out specialty dessert shops in your area. They often have unique takes on this classic treat. Options for pre-made cookies If you prefer pre-made cookies, grocery stores often carry them. Look for them in the bakery section. You can also find them online from various dessert retailers. In this post, we explored the simple steps to make delicious strawberry cheesecake cookies. We covered the essential ingredients, from flour to fresh strawberries, and provided clear instructions for preparation and baking. I shared tips to ensure a chewy texture and suggested tasty variations. Remember, these cookies can be stored or frozen for later enjoyment. Have fun experimenting with flavors! Making these cookies is not just a recipe; it’s a way to create joy in your kitchen. Happy baking!

Strawberry Cheesecake Cookies

Delicious cookies that combine the flavors of strawberry cheesecake in a delightful treat.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 24
Calories 120 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 4 teaspoon salt
  • 1 2 cup unsalted butter, softened to room temperature
  • 1 2 cup cream cheese, softened to room temperature
  • 3 4 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 large egg
  • 1 cup fresh strawberries, hulled and diced into small pieces
  • 1 2 cup white chocolate chips (optional but recommended)
  • 1 cup powdered sugar for dusting (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  • In a small mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set the bowl aside for later use.
  • In a large mixing bowl, use an electric mixer to beat the softened butter and cream cheese together on medium speed until the mixture is smooth, creamy, and fluffy, about 2-3 minutes.
  • Once the butter and cream cheese are well blended, add the granulated sugar and vanilla extract. Beat the mixture on medium speed until the sugar is fully incorporated and the mixture is light and airy.
  • Crack in the large egg, mixing on low speed until just combined and no streaks remain.
  • Gradually add the flour mixture to the wet ingredients, stirring gently with a spatula until just combined. Be careful not to overmix, as this could affect the cookie texture.
  • Gently fold in the diced strawberries and white chocolate chips (if using) until they are evenly distributed throughout the cookie dough, taking care to not crush the strawberries.
  • With a cookie scoop or a tablespoon, drop rounded portions of the dough onto the prepared baking sheet. Ensure that you space them about 2 inches apart to allow for spreading during baking.
  • Bake in the preheated oven for 12-15 minutes or until the edges of the cookies are lightly golden brown. The centers may appear slightly soft and underbaked but will firm up as they cool.
  • Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Afterward, carefully transfer them to a wire rack to cool completely.
  • For an elegant finishing touch, once the cookies have cooled, dust them lightly with powdered sugar just before serving.

Notes

For an elegant finishing touch, dust with powdered sugar before serving.
Keyword cheesecake, cookies, strawberry