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- 2 cans (8 oz each) refrigerated cinnamon rolls - 1 cup fresh strawberries, hulled and quartered - 1/2 cup cream cheese, softened to room temperature The main components of this treat are key. The refrigerated cinnamon rolls make this recipe quick. Fresh strawberries add a bright flavor. The cream cheese mixture brings a creamy texture that makes everything better. - 1/4 cup granulated sugar - 1 teaspoon pure vanilla extract - 1/2 teaspoon ground cinnamon Sweetening the bake is important. Granulated sugar adds just the right amount of sweetness. Pure vanilla extract gives a rich flavor that complements the strawberries. Ground cinnamon adds warmth and spice, enhancing the whole dish. - 1/4 cup milk (whole or 2%) - 1/2 teaspoon lemon juice - Powdered sugar for dusting (optional) Milk helps the cream cheese mix smoothly. Lemon juice adds a fresh zing, balancing the sweetness. If you want a sweet finish, use powdered sugar for dusting. This extra touch makes your bake look fancy and tastes great too. {{ingredient_image_2}} 1. First, preheat your oven to 375°F (190°C). This helps the bake cook evenly. 2. Next, grease a 9x13 inch baking dish. Use butter or cooking spray to coat it well. This step makes it easy to remove the bake later. 3. In a medium bowl, add 1/2 cup of softened cream cheese, 1/4 cup of granulated sugar, 1 teaspoon of pure vanilla extract, and 1/4 cup of milk. 4. Mix these ingredients with a whisk until smooth. Set this cream cheese mixture aside for later use. 1. Open the two cans of refrigerated cinnamon rolls. Cut each roll into quarters using a sharp knife or kitchen scissors. 2. In your greased baking dish, layer half of the cinnamon roll pieces evenly across the bottom. This forms a solid base. 3. Scatter 1 cup of hulled and quartered fresh strawberries over the first layer. Make sure to cover most of the cinnamon roll pieces. 4. Drizzle your prepared cream cheese mixture over the strawberries and cinnamon rolls. Use a spatula to spread it evenly for great flavor. 5. Add the remaining quartered cinnamon roll pieces on top. Press down gently to mix them with the cream cheese and strawberries. 6. Finally, sprinkle 1/2 teaspoon of ground cinnamon generously over the top. This adds a warm spice to the bake. 1. Place the baking dish in the preheated oven and set a timer for 25-30 minutes. 2. Keep an eye on your bake. It is ready when the cinnamon rolls turn golden brown and are cooked through. 3. Once done, take the dish out of the oven and let it cool for 5-10 minutes. This cooling time helps the flavors settle. 4. Drizzle the icing from the cinnamon roll package over the top for extra sweetness. 5. For a refreshing touch, sprinkle a little lemon juice over the icing. 6. If you like, dust the top lightly with powdered sugar before serving. This gives a lovely presentation. To get the best results, control the oven temperature. Preheat to 375°F (190°C) for even baking. A hot oven helps the rolls rise and cook well. Check for doneness by looking for a golden brown color on top. You can also use a toothpick to test the center. If it comes out clean, your bake is ready! Adding spices can boost taste. Consider mixing in nutmeg or ginger for a twist. For toppings, fresh whipped cream or a scoop of vanilla ice cream works great. You may also drizzle chocolate sauce for a sweet touch. These additions can elevate your dish and make it even more special. When it’s time to serve, present the bake warm. Serve it straight from the dish for a cozy feel. Garnish with fresh strawberry slices on top for color. Pair it with a side of yogurt or fresh fruit salad for balance. These sides complement the rich flavors and make a delightful meal. Pro Tips Use Fresh Strawberries: For the best flavor, opt for fresh, ripe strawberries. This will enhance the overall taste and sweetness of your dish. Mix Cream Cheese Thoroughly: Ensure your cream cheese mixture is completely smooth to avoid any lumps. This will create a creamier texture in the bake. Adjust Baking Time: Every oven is different, so keep an eye on your bake. If the top is browning too quickly, cover it loosely with aluminum foil to prevent burning. Serve Warm: For the best experience, serve this dish warm. It brings out the gooey texture of the cinnamon rolls and the vibrant flavor of the strawberries. {{image_4}} You can switch out strawberries for other berries or fruits. Blueberries, raspberries, or even sliced bananas work well. Each fruit gives a unique flavor. You can also use seasonal fruits like peaches in summer or apples in fall. This keeps your bake fresh and exciting. Adding nuts or chocolate can take your bake to the next level. Chopped walnuts or pecans give a nice crunch. If you love chocolate, sprinkle some chips over the fruit layer. You can also use different extracts. Almond or coconut extract can add a new twist. For those who need gluten-free options, look for gluten-free cinnamon rolls. They can easily replace the regular ones. If you want a vegan version, use a dairy-free cream cheese and plant-based milk. These swaps ensure everyone can enjoy this tasty treat. To keep your Strawberry Cinnamon Roll Bake fresh, store any leftovers in the fridge. Place the bake in an airtight container. If you don’t have one, cover it tightly with plastic wrap or aluminum foil. This prevents drying out and keeps flavors intact. You can freeze the bake for longer storage. First, let it cool completely. Then, cut it into slices. Wrap each slice in plastic wrap, then place them in a freezer bag. Remove as much air as possible before sealing. This will help keep them fresh. When you're ready to eat, thaw in the fridge overnight. Reheat the slices in the oven at 350°F (175°C) for about 10-15 minutes. This warms them up nicely. In the fridge, the bake lasts about 3-5 days. In the freezer, it stays good for up to 2-3 months. Make sure to check for any signs of freezer burn if you keep it long. Enjoy your tasty treat even after some time! You can use several options if you need a cream cheese substitute. For dairy-free alternatives, try using vegan cream cheese. It has a similar texture and taste. Another option is to use silken tofu. Blend it until smooth for a creamy result. If you prefer yogurt, plain Greek yogurt works well. It adds a tangy flavor while keeping it creamy. You can also use dairy-free yogurt for a non-dairy choice. Both options will keep your bake tasty and rich. Yes! You can prepare this bake the night before. Just follow these tips: - Overnight Preparation: Assemble the dish as directed. Cover it tightly with plastic wrap and place it in the fridge. This will let the flavors blend overnight. - Reheating Advice: When you're ready to bake, remove the dish from the fridge. Let it sit for about 15 minutes at room temperature. Preheat your oven and bake as usual. This helps it cook evenly. To check if your bake is ready, look for visual indicators. The top should be golden brown, and the cinnamon rolls should puff up nicely. You can also use a toothpick test. Insert a toothpick in the center of the bake. If it comes out clean or with a few crumbs, it’s done. If it has wet batter, bake for a few more minutes and check again. This blog post covered a delicious cinnamon roll bake with strawberries. You learned about key ingredients, preparation steps, and baking tips. We explored fun variations, storage options, and answered common questions. In the end, this dish brings joy and warmth to any meal. Remember, with a few simple tweaks, you can customize it to your taste. Enjoy your baking journey and make it your own!

Strawberry Cinnamon Roll Bake

A delicious and easy-to-make bake featuring cinnamon rolls and fresh strawberries, perfect for breakfast or dessert.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 8
Calories 300 kcal

Ingredients
  

  • 2 cans refrigerated cinnamon rolls
  • 1 cup fresh strawberries, hulled and quartered
  • 1 2 oz cream cheese, softened to room temperature
  • 1 4 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 2 teaspoon ground cinnamon
  • 1 4 cup milk (whole or 2%)
  • 1 2 teaspoon lemon juice
  • optional Powdered sugar for dusting

Instructions
 

  • Begin by preheating your oven to 375°F (190°C). Grease a 9x13 inch baking dish generously to ensure easy removal after baking.
  • In a medium mixing bowl, add the softened cream cheese, granulated sugar, vanilla extract, and milk. Using an electric mixer or a whisk, blend the mixture until it is smooth and creamy. Set this aside for later use.
  • Open the refrigerated cinnamon rolls package and separate the rolls. Using a sharp knife or kitchen scissors, cut each roll into quarters for easier layering.
  • In the greased baking dish, evenly distribute half of the cinnamon roll pieces across the bottom, creating a solid layer.
  • Next, sprinkle the quartered strawberries evenly over the first layer of cinnamon roll pieces, ensuring most pieces are covered.
  • Take your prepared cream cheese mixture and drizzle it over the strawberries and cinnamon rolls. Use a spatula or the back of a spoon to spread it evenly for maximum flavor distribution.
  • Add the remaining cinnamon roll pieces on top of the cream cheese layer, pressing down slightly to ensure they mix with the other ingredients. Finally, sprinkle the ground cinnamon generously over the top.
  • Place the baking dish in the preheated oven and bake for 25-30 minutes. Keep an eye on the bake; it is ready when the cinnamon rolls are golden brown and cooked through the center.
  • Once out of the oven, let the dish cool for 5-10 minutes to allow the flavors to settle. Drizzle the icing from the cinnamon rolls package over the top, then finish with a light sprinkle of lemon juice for a refreshing touch.
  • For an extra sweet presentation, lightly dust with powdered sugar before serving.

Notes

Serve warm directly from the dish, and consider garnishing with fresh strawberry slices on top for a vibrant and appealing look!
Keyword bake, cinnamon rolls, dessert, strawberry