Go Back
- Sliced strawberries - Creamy Greek yogurt - Pure honey Fresh ingredients bring life to your dressing. I always choose ripe strawberries for the best flavor. Sliced strawberries add a burst of sweetness and color. Creamy Greek yogurt gives a rich texture. Pure honey adds natural sweetness, balancing the tang of vinegar. - Apple cider vinegar - Poppy seeds - Extra virgin olive oil - Fine sea salt - Freshly cracked black pepper Pantry staples are essential for depth. Apple cider vinegar adds a tangy kick. Poppy seeds provide a nice crunch and a hint of nuttiness. Extra virgin olive oil helps emulsify the dressing, creating a smooth texture. Fine sea salt and freshly cracked black pepper enhance all the flavors. - Unique flavor enhancers - Sweetness adjustments You can personalize your dressing with optional add-ins. Try adding fresh herbs like basil or mint for a new twist. If you want more sweetness, just add a little more honey. You can also mix in a splash of orange juice for a fruity zing. For the full recipe, check out the details above! First, you need to prepare the strawberries. Start by hulling them. This means removing the green tops and any white parts. After hulling, slice the strawberries into thin pieces. This helps them blend well and adds flavor. Next, gather your liquid ingredients. Measure out the Greek yogurt, honey, and apple cider vinegar. Use a measuring cup for accuracy. Having everything ready makes the blending easy and quick. Now, it’s time to blend. Place the sliced strawberries, Greek yogurt, honey, apple cider vinegar, poppy seeds, sea salt, and black pepper in a blender. Make sure to close the lid tightly. Blend the mixture on high speed. Watch for clumps and stop to scrape the sides if needed. You want a smooth and creamy texture. This is the base of your dressing. While blending, slowly drizzle in the olive oil. This helps mix everything together perfectly. Keep blending until it all combines smoothly. After blending, taste your dressing. You might want to adjust the flavor. If it needs sweetness, add more honey. If you want it tangier, splash in a bit more vinegar. Finally, transfer the dressing to a clean jar or container. Make sure it is airtight. Cover it and refrigerate for at least 30 minutes. This chilling time lets the flavors blend even more. Now, you're ready to enjoy your strawberry poppyseed salad dressing! For the full recipe, check out the details above. To get a creamy texture, you need to emulsify your dressing well. Emulsifying means mixing two liquids that usually don't blend. For this, I suggest adding olive oil slowly while blending. This method helps create a smooth dressing. The importance of olive oil cannot be overstated. It adds richness and depth. Use extra virgin olive oil for the best flavor. Its fruity notes enhance the strawberries. When it comes to balancing flavors, honey and apple cider vinegar play key roles. Start with the amounts listed in the Full Recipe. If you want a sweeter taste, feel free to add more honey. For a tangy kick, squeeze in extra apple cider vinegar. Just remember to taste as you go! Adding herbs or spices can elevate your dressing. Consider fresh basil or mint for a refreshing twist. A pinch of garlic powder adds depth, too. Don't be afraid to experiment! Each addition can make your dressing unique and delicious. {{image_4}} You can make this dressing lighter. One option is to use low-fat yogurt instead of creamy Greek yogurt. This swap cuts calories while still keeping a nice texture. The flavor remains bright and fresh. Another way to lighten up the dressing is by substituting sweeteners. Instead of honey, you can use agave syrup or stevia. These options add sweetness with fewer calories. Just remember to adjust the amount to taste, as they can be sweeter than honey. To make your dressing even more special, try adding citrus zest. A little lemon or orange zest brings a zesty brightness. It complements the strawberries nicely. Just a teaspoon can make a big difference. You can also incorporate other berries for extra flavor. Adding blueberries or raspberries gives your dressing a new twist. Blend them in with the strawberries for a berry explosion. Each berry adds its own unique taste. This dressing pairs well with different greens. You can use arugula, spinach, or romaine lettuce. Each green brings its own crunch and flavor. Experiment to find your favorite mix. You can also use this dressing to complement main dishes. Drizzle it over grilled chicken or fish for a tasty twist. The dressing adds a fresh and vibrant touch to your meal. For the best taste, always store your strawberry poppyseed dressing in the fridge. Keep it in a clean jar or an airtight container. This keeps the dressing fresh and prevents it from absorbing other fridge smells. Make sure to seal it tightly after each use. This dressing stays fresh for about one week in the fridge. After that, the flavors may fade. If you notice any off-smells or changes in texture, it’s best to toss it. You can freeze the dressing for future use. Pour it into an ice cube tray or a freezer-safe container. Leave some space at the top, as liquids expand when frozen. When you're ready to use it, thaw the dressing in the fridge overnight. Avoid using a microwave, as it may change the texture. After thawing, give it a good shake or stir before serving. Enjoy the fresh taste of your strawberry poppyseed dressing later! For the full recipe, check out the Strawberry Poppyseed Bliss Dressing. Strawberry poppyseed salad dressing lasts about one week in the fridge. Store it in a sealed jar. Always check for any off smells or changes in color before use. Yes, you can use frozen strawberries. Just thaw them first and drain excess water. This helps keep the dressing from being too watery. Fresh strawberries give a brighter flavor, but frozen works well too. You can find pre-made strawberry poppyseed salad dressing at most grocery stores. Check the salad dressing aisle or the organic section. Some stores may also have it in their deli section. This dressing pairs well with mixed greens, spinach, or arugula. Add fresh fruits, nuts, and cheese for extra flavor. It also tastes great on salads with grilled chicken or shrimp. To make this dressing vegan, replace Greek yogurt with a plant-based yogurt. Use maple syrup instead of honey for sweetness. These swaps keep the flavor while meeting vegan needs. This blog post covered how to make a tasty Strawberry Poppyseed Salad Dressing. We looked at the fresh ingredients, pantry staples, and optional add-ins to enhance the flavor. I shared step-by-step instructions for preparation, blending, and final touches. We also discussed tips for creaminess, adjusting sweetness, and suggested variations to fit your taste. Storing your dressing properly will help it last longer. Remember, you can easily adapt this recipe to match your needs. Enjoy creating your perfect salad dressing!

Strawberry Poppyseed Salad Dressing

Elevate your salads with this delicious Strawberry Poppyseed Bliss Dressing! Made with fresh strawberries, creamy Greek yogurt, and a hint of honey, this dressing is the perfect blend of sweet and tangy. In just 10 minutes, you can whip up a flavorful dressing that takes your meals to the next level. Click through for the full recipe and bring a burst of flavor to your table today!
Print Recipe Pin Recipe

Ingredients
  

1 cup fresh strawberries, hulled and sliced

1/4 cup creamy Greek yogurt

2 tablespoons pure honey

2 tablespoons apple cider vinegar

1 tablespoon poppy seeds

1/4 teaspoon fine sea salt

1/4 teaspoon freshly cracked black pepper

1/2 cup extra virgin olive oil

Instructions
 

Start by placing the sliced strawberries in a blender or food processor. Add the Greek yogurt, honey, apple cider vinegar, poppy seeds, fine sea salt, and black pepper to the blender.

    Blend the mixture on high speed until it reaches a smooth and creamy consistency. Stop occasionally to scrape down the sides of the container to ensure even blending.

      With the blender running, slowly drizzle in the extra virgin olive oil. This will help to emulsify the dressing, giving it a rich and creamy texture. Continue blending until everything is thoroughly combined and the dressing is smooth.

        Taste the dressing and adjust the levels of sweetness or acidity to your liking. If you prefer a sweeter dressing, add a little more honey; for extra tang, add a splash more apple cider vinegar.

          After blending, transfer the dressing to a clean jar or an airtight container. Cover and refrigerate for at least 30 minutes. This chilling time allows the flavors to meld beautifully.

            Prep Time: 10 minutes | Total Time: 40 minutes | Servings: Makes about 1 cup

              - Presentation Tips: Serve the dressing in a charming decorative bottle or jar, tied with a ribbon and labeled for an inviting touch. Drizzle it generously over a vibrant mixed greens salad, adorned with fresh sliced strawberries, crunchy nuts, and crumbled feta cheese for an eye-catching presentation. Enjoy your culinary creation!