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- 1 cup rolled oats - 1 ½ cups unsweetened almond milk (or your preferred milk) - 1 cup fresh strawberries, hulled and sliced - 2 tablespoons Greek yogurt (or dairy-free yogurt for a vegan option) - 1 tablespoon honey or maple syrup (adjustable based on your sweetness preference) - ½ teaspoon vanilla extract - ¼ teaspoon almond extract - 1 tablespoon chia seeds - Crushed graham crackers for topping (optional) - Fresh mint leaves for garnish (optional) To make the perfect strawberry shortcake overnight oats, you need just a few key items. First, rolled oats form the base. They soak up the almond milk, which keeps everything moist. I love using almond milk, but you can pick any milk you like. Next, fresh strawberries are a must. They add sweetness and flavor to each bite. You’ll want to slice them so they mix in well. Greek yogurt adds creaminess and protein. If you want a vegan option, use dairy-free yogurt. Sweetener is up to you; honey or maple syrup works great. Don’t forget some flavor! A little vanilla and almond extract make a big difference. For a fun twist, you can add optional toppings. Chia seeds boost nutrition, and crushed graham crackers add crunch. Fresh mint leaves brighten the dish and look lovely. Gather these ingredients, and you’re ready for a tasty breakfast! Start by mixing the rolled oats with almond milk and Greek yogurt. Add honey or maple syrup for sweetness. Include vanilla and almond extracts for extra flavor. Stir in chia seeds and a pinch of salt. Make sure everything blends well. Gently fold in the sliced strawberries. Remember to save some for later use as garnish. This adds a fresh touch when serving. Evenly distribute the mixture into two jars. Seal the jars tightly to keep the mix fresh. Place them in the fridge overnight. This soaking time helps the oats become soft and tasty. When you wake up, stir the oats well. Adjust the consistency by adding more milk if needed. Top with your reserved strawberry slices. Sprinkle crushed graham crackers for crunch. Add fresh mint leaves for a pop of color. Serve and enjoy the delightful flavors! - Make sure your oats are fully submerged in the almond milk. This helps them soften well. - If you want them creamier, soak them longer than four hours. Overnight is best. - To make this vegan, swap Greek yogurt for dairy-free yogurt. - Adjust the sweetness by using more or less honey or maple syrup. Tasting as you go is key! - You can serve the oats in cute mason jars for fun. - If you prefer, transfer them to bowls for a more classic look. - Top with reserved strawberries, crushed graham crackers, and mint leaves for color. {{image_4}} You can easily switch up the berries in your overnight oats. Instead of strawberries, try blueberries, raspberries, or blackberries. Each berry brings a unique taste. You can even mix berries for a fun twist. A blend of strawberries and blueberries adds color and flavor. This way, you create a fresh berry medley that excites the palate. Adding spices can change the whole vibe of your oats. A pinch of cinnamon or nutmeg can warm your dish. These spices give a cozy feel that pairs well with fruit. You can also add extracts like coconut or hazelnut. These flavors complement the oats and fruit, making each bite special. Playing with textures makes your oats even more fun. Try mixing in nut butters like almond or peanut. They add creaminess and richness. Adding seeds or nuts gives a satisfying crunch. Chia seeds or walnuts can provide a delightful contrast to the soft oats. Each variation brings a new experience to your breakfast! To keep your strawberry shortcake overnight oats fresh, store them in airtight containers. This helps maintain the flavor and texture. When placed in the refrigerator, they last up to five days. Just make sure to seal them well to avoid any odors from other foods. Can overnight oats be frozen? Yes, you can freeze overnight oats. They freeze well and can last up to three months. How to thaw and reheat? To thaw, place your oats in the fridge overnight. If you want to reheat, use the microwave. Add a splash of milk to keep them creamy. Ideas for using leftover oats: You can enjoy them cold or warm them up. Add nuts, seeds, or more fruit for variety. Recreating flavors for fresh servings: Mix in different fruits or sweeteners. You can also top them with yogurt or granola for added texture. Overnight oats can last up to five days in the fridge. This makes them great for meal prep. Just store them in airtight containers. These oats taste best within the first three days for freshness. You can use quick oats, but the texture will change. Quick oats absorb liquid faster. This may lead to a mushier result. If you prefer a heartier bite, stick to rolled oats. If you want a dairy-free option, use coconut yogurt or almond yogurt. You can also try silken tofu for a creamy texture. These substitutes work well and keep the oats tasty. Yes, you can use gluten-free rolled oats. Make sure the oats are certified gluten-free. This way, you enjoy the recipe without any gluten worries. Absolutely! Adding protein powder boosts nutrition. Mix a scoop into the base before refrigerating. This makes your breakfast even more filling and supports your health goals. You can create tasty overnight oats with simple steps. Start with rolled oats, almond milk, and strawberries. Customize with yogurt, sweeteners, and favorite flavors. Chill overnight for a hassle-free breakfast. Make it yours with toppings and variations. When you follow these tips, you'll enjoy healthy, easy meals. Don’t hesitate to explore substitutions and experiment with flavors. With these ideas, your oatmeal will be fun and satisfying. Try it today, and enjoy every delicious bite!

Strawberry Shortcake Overnight Oats

Indulge in a delicious start to your day with Strawberry Shortcake Overnight Oats! This easy recipe combines rolled oats, fresh strawberries, and creamy Greek yogurt for a delightful breakfast that's both nutritious and satisfying. Perfect for meal prep, these oats are ready in minutes and can be customized to your taste. Click through to discover the full recipe and enjoy a sweet, guilt-free treat every morning!
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Ingredients
  

1 cup rolled oats

1 ½ cups unsweetened almond milk (or your preferred milk)

1 cup fresh strawberries, hulled and sliced

2 tablespoons Greek yogurt (or dairy-free yogurt for a vegan option)

1 tablespoon honey or maple syrup (adjustable based on your sweetness preference)

½ teaspoon vanilla extract

¼ teaspoon almond extract

1 tablespoon chia seeds

Pinch of salt

Crushed graham crackers for topping (optional)

Fresh mint leaves for garnish (optional)

Instructions
 

In a medium-sized mixing bowl, thoroughly combine the rolled oats with almond milk, Greek yogurt, honey or maple syrup, vanilla extract, almond extract, chia seeds, and a pinch of salt. Stir until all ingredients are well integrated.

    Once mixed, gently fold in the sliced strawberries, saving a few slices for garnishing at serving time.

      Evenly distribute the mixture into two mason jars or airtight containers.

        Securely seal the jars and place them in the refrigerator to chill overnight, or for a minimum of 4 hours. This allows the oats to absorb the liquid and soften up beautifully.

          The following morning, give your oats a good stir to reconstitute the mixture. If you prefer a thinner consistency, add a splash of milk and stir until smooth.

            Top your overnight oats with the reserved strawberry slices, a sprinkle of crushed graham crackers for that delightful crunch, and a few fresh mint leaves for a burst of color and freshness.

              Prep Time, Total Time, Servings: 10 mins | 8 hours | 2 servings

                - Presentation Tips: For a charming rustic presentation, serve the oats directly in the jars. Alternatively, you can transfer them to bowls. To enhance the sweetness and visual appeal, drizzle a bit of honey on top just before serving. Enjoy your delicious strawberry shortcake oats!