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- 1 cup rolled oats - 1 cup almond milk (or preferred milk) - 1/2 cup Greek yogurt (vanilla recommended) - 1 tablespoon honey or maple syrup - 1 teaspoon vanilla extract - 1 cup fresh strawberries, hulled and sliced - 1 tablespoon chia seeds - 1/4 cup crushed graham crackers - Fresh mint leaves (optional) To create the best Strawberry Shortcake Overnight Oats, gather these ingredients. The rolled oats serve as the base. They soak up all the flavors and become soft. I like using almond milk, but you can choose any milk you prefer. Greek yogurt adds creaminess and a nice tang. For sweetness, honey or maple syrup works well. A dash of vanilla extract brings warmth and depth to the dish. Fresh strawberries are key for that sweet fruit flavor. They add bright color and freshness. Chia seeds thicken the mix and add nutrition. The crushed graham crackers give a nice crunchy topping that reminds you of shortcake. Finally, fresh mint leaves can add a pop of color if you like. When you combine these ingredients, you create a tasty and satisfying treat! First, gather your ingredients. You will need rolled oats, almond milk, Greek yogurt, honey, vanilla extract, chia seeds, and fresh strawberries. In a medium bowl, combine: - 1 cup rolled oats - 1 cup almond milk (or your preferred milk) - 1/2 cup Greek yogurt (vanilla recommended) - 1 tablespoon honey or maple syrup - 1 teaspoon vanilla extract - 1 tablespoon chia seeds Mix these until smooth. You want a creamy texture that blends all the flavors. Next, gently fold in 1 cup of sliced strawberries. Set aside a few slices for topping later. After that, divide the mixture into two jars. Leave some space at the top for your toppings. Now, seal the jars tightly. Place them in the fridge to chill overnight or for at least 4 hours. This step is key. It lets the oats soak up the milk and flavors. The longer they chill, the better the texture will be. When you’re ready to eat, take the jars out of the fridge. Stir the oat mixture gently to mix it up. Then, add your toppings. Sprinkle 1/4 cup of crushed graham crackers on top. Don’t forget the reserved strawberry slices. For an extra touch, add some fresh mint leaves if you like. This adds color and freshness to your dish. Enjoy your tasty treat! To boost the taste of your strawberry shortcake overnight oats, try using different kinds of milk. Almond milk works well, but you can also use oat milk, coconut milk, or regular cow's milk. Each milk type brings its own unique flavor. For sweeteners, honey and maple syrup are both great. You can also use agave syrup or a sugar substitute if you want to cut back on sugar. Each choice will change the flavor a bit, so feel free to experiment. You can add more toppings to make your oats even more exciting. Consider adding sliced bananas, blueberries, or a scoop of nut butter. A sprinkle of cinnamon can add warmth, while a dollop of whipped cream can make it feel like dessert. Serving your overnight oats in jars makes them fun and stylish. You can layer the oats with sliced strawberries for a pretty look. Try using clear jars so you can see the colorful layers. You can also add garnishes like fresh mint leaves on top. It makes the dish look fancy and fresh. To make it even more appealing, serve the jars on a bright plate. Add a whole strawberry or two next to the jars for extra color. A little extra effort in presentation makes your breakfast feel special. {{image_4}} You can swap strawberries for other fruits. Blueberries add a sweet burst. Bananas bring a creamy texture. Raspberries offer a tart kick. Feel free to mix and match your favorites. Each fruit gives a new twist to your overnight oats. Using frozen fruit is also a great option. Just let it thaw before mixing in. For non-dairy options, switch to coconut or oat milk. You can also use soy yogurt in place of Greek yogurt. This keeps your oats creamy and delicious. If you want more protein, add a scoop of protein powder. Nut butter also works well for a protein boost. These changes make the dish fit your needs. Enjoy your oats while sticking to your diet. To keep your strawberry shortcake overnight oats fresh, use glass jars or plastic containers. Choose jars with airtight lids for the best results. Make sure the lids seal tightly. This prevents air from entering and keeps your oats creamy. Avoid using regular containers without lids. They may let air in, causing the oats to dry out. These oats stay fresh in the fridge for up to five days. Store them in the fridge right after you make them. If you want to enjoy them later, just grab a jar. The oats will soak up the flavors and become even tastier. If you notice any off smells or changes in texture, it's best to toss them. Always trust your senses when it comes to food safety. You can store Strawberry Shortcake Overnight Oats in the fridge for up to five days. Just keep them in airtight jars. This makes it easy to grab a healthy breakfast any day. If you notice any change in smell or texture, it’s best to toss them. Yes, you can use quick oats. They will soften faster than rolled oats. However, I find that rolled oats give a better texture. Quick oats can make the mixture too mushy. If you choose quick oats, reduce the soaking time to about two hours. To make this recipe sugar-free, you can skip the honey or maple syrup. You can also use a sugar substitute like stevia. Choose unsweetened Greek yogurt for less sugar. Fresh strawberries add natural sweetness, too. Strawberry Shortcake Overnight Oats are simple to make and delicious. You only need a few basic ingredients. Combine oats, milk, yogurt, and sweetener. Add fresh strawberries and chia seeds. Let them chill overnight. You can try different fruits or toppings to change up the flavor. These oats store well in airtight jars. Enjoy a healthy breakfast that is easy and fun! Explore variations to meet your needs, and enjoy your tasty treat!

Strawberry Shortcake Overnight Oats

Start your day with a treat by making Strawberry Shortcake Overnight Oats! This delicious recipe combines rolled oats, fresh strawberries, and creamy Greek yogurt for a flavorful breakfast that's ready when you are. With just a mix of simple ingredients and overnight chilling, you’ll have a sweet and healthy start in no time. Click to explore this delightful recipe and enjoy a morning boost with every spoonful!
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Ingredients
  

1 cup rolled oats

1 cup almond milk (or your preferred milk)

1/2 cup Greek yogurt (opt for vanilla for extra sweetness)

1 tablespoon honey or maple syrup

1 teaspoon vanilla extract

1 cup fresh strawberries, hulled and sliced

1 tablespoon chia seeds

1/4 cup crushed graham crackers (for topping)

Fresh mint leaves for garnish (optional)

Instructions
 

In a medium mixing bowl, thoroughly combine the rolled oats, almond milk, Greek yogurt, honey (or maple syrup), vanilla extract, and chia seeds. Mix until the ingredients are well incorporated and the mixture has a creamy consistency.

    Gently fold in the sliced strawberries, making sure to reserve a few pieces for topping later. Stir carefully to ensure the strawberries are evenly distributed throughout the oat mixture without mashing them.

      Evenly divide the mixture into two jars or containers with airtight lids, making sure to leave some space at the top for toppings.

        Seal the jars tightly and place them in the refrigerator to chill overnight, or for at least 4 hours. This allows the oats to absorb the liquid and soften, creating a delightful texture.

          When you’re ready to indulge, remove the jars from the refrigerator and give the oats a gentle stir to rejuvenate the mixture.

            Top each serving with a generous sprinkle of crushed graham crackers and the reserved sliced strawberries for an added burst of flavor. If desired, garnish with a few fresh mint leaves for a pop of color and freshness.

              - Prep Time: 10 minutes | Total Time: 4 hours 10 minutes (including soaking) | Servings: 2

                - Presentation Tips: For an appealing presentation, serve the jars on a colorful plate and add a whole strawberry or two beside the jars for an extra touch of freshness. Enjoy your deliciously sweet and creamy overnight oats!