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- 1 cup cooked jasmine rice - 2 boneless, skinless chicken breasts - 1 cup corn kernels (fresh, frozen, or canned) - 1 teaspoon chili powder - 1/2 teaspoon garlic powder - 1/2 teaspoon smoked paprika - Salt and pepper to taste - 1/4 cup mayonnaise - 1/4 cup feta cheese, crumbled - 2 tablespoons fresh cilantro, chopped - 1 avocado, sliced - Juice of 1 lime - Optional: Hot sauce for drizzling To make this Street Corn Chicken Rice Bowl, start with fresh, quality ingredients. The star of this dish is the jasmine rice. It gives a fluffy base that pairs well with the chicken and corn. For the chicken, I use boneless and skinless breasts. They cook quickly and stay juicy. The corn adds a sweet crunch, whether you choose fresh, frozen, or canned. I suggest using fresh corn in summer for the best flavor. Next, let’s talk about seasonings. The chili powder adds heat, while garlic powder and smoked paprika give depth. Don’t forget salt and pepper; they enhance all the flavors. Now, the dressing and garnishes bring this bowl to life. I mix mayonnaise with crumbled feta for a creamy topping. The fresh cilantro adds brightness, and the avocado slices bring smoothness. A squeeze of lime juice ties everything together with a zesty kick. If you like heat, drizzle some hot sauce on top. This bowl is not just tasty; it’s colorful and fun! {{ingredient_image_2}} - Season the Chicken: First, take the chicken breasts and season both sides. Use chili powder, garlic powder, smoked paprika, salt, and pepper. Make sure to coat evenly. This step adds a lot of flavor to the chicken. - Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Once hot, add the seasoned chicken. Sear each side for 6-7 minutes. You want a nice golden brown color. Check that it reaches 165°F inside. Remove from the skillet and let it rest for a few minutes. Then slice it into thin strips. - Use the Same Skillet for Maximizing Flavor: Keep all those tasty drippings in the skillet. They add great flavor to the corn. - Char the Corn and Finish with Lime Juice: Add the corn kernels to the skillet. Sauté for about 3-4 minutes. Stir frequently until the corn begins to char. Remove from heat and squeeze fresh lime juice over the corn. Toss it to coat well. - Combine Mayonnaise and Feta Cheese in a Bowl: In a small bowl, mix the mayonnaise and crumbled feta cheese. - Blend Until Smooth for Creamy Texture: Stir the mixture until it is completely smooth. This creamy dressing ties the bowl together. - Start with Jasmine Rice as the Base: Place a generous scoop of jasmine rice in each bowl. This rice serves as the foundation for your meal. - Layer Chicken, Corn, and Avocado on Top: Next, arrange the sliced chicken over the rice. Add the sautéed corn and slices of avocado on top. Each layer adds flavor and texture. - Drizzle with Feta Mayonnaise Dressing: Generously drizzle the creamy dressing over the bowls. It adds richness to each bite. - Garnish with Cilantro and Optional Hot Sauce: Finally, sprinkle fresh cilantro on top. If you like heat, drizzle some hot sauce over it. This adds the perfect finishing touch. - Ensure chicken reaches internal temperature of 165°F/75°C. - Avoid overcooking the corn for the best texture. Cooking chicken correctly is key. Use a meat thermometer to check. It helps avoid dryness. For corn, cook just until it's tender and slightly charred. This gives it a nice bite and keeps the flavor fresh. - Serve in vibrant bowls for aesthetic appeal. - Add lime wedges on the side for extra zest. Using colorful bowls makes the dish pop. It adds to your meal's overall fun. Lime wedges add a burst of flavor. Squeeze them on top right before you eat. - Modify chili powder according to taste preference. - Use more or less hot sauce based on spice tolerance. Start with a small amount of chili powder. You can always add more if you want heat. For hot sauce, drizzle carefully. Everyone has different spice limits, so adjust to what you enjoy! Pro Tips Marinate for Flavor: For even more flavor, consider marinating the chicken in the spices for at least 30 minutes or overnight. This allows the spices to penetrate the meat more deeply. Perfectly Cooked Corn: If using fresh corn, grill it first for a smoky flavor before adding it to the skillet. This enhances the sweetness and adds a nice char. Adjusting Creaminess: If you prefer a lighter dressing, you can mix Greek yogurt with the mayonnaise instead of using all mayonnaise for a creamier yet healthier option. Layering for Texture: Layer the ingredients in the bowl with a bit of each component visible from the side. This not only looks appealing but also allows for a delightful mix of textures in every bite. {{image_4}} You can swap the chicken for shrimp or tofu. Shrimp cooks fast and adds a nice taste. Tofu gives a great texture and is perfect for vegans. If you want more meat, consider using grilled steak. It adds a hearty flavor to your bowl. Instead of jasmine rice, try quinoa or brown rice. Both add unique flavors and nutrients. Quinoa is higher in protein, making it a healthy choice. For a low-carb option, use cauliflower rice. It’s light and will absorb the flavors well. To boost taste, add black beans to your bowl. They add protein and fiber, making your meal heartier. If you like spice, toss in some jalapeños. They bring heat and a fresh crunch to every bite. Keep your street corn chicken rice bowl in airtight containers in the fridge. This helps maintain freshness and flavor. Consume within 2-3 days for best quality. After that, the taste might change, and the texture may not be as nice. When you reheat your bowl, the microwave or a skillet works best. If you use a microwave, heat in short bursts. This helps avoid overcooking. In a skillet, warm it over medium heat. Add a splash of water to keep it moist while reheating. This simple step prevents dryness and helps keep flavors bright. You can freeze the cooked chicken and corn separately. This way, they keep their taste and texture. Rice can also be frozen, but it may lose some texture when thawed. When you want to enjoy it again, just thaw overnight in the fridge. Reheat as mentioned above for best results. You can use Greek yogurt or a dairy-free alternative. Greek yogurt gives a creamy texture. It also adds a tangy flavor that pairs well with the other ingredients. Yes, you can prep ingredients and store them separately. This makes it easy to assemble later. Just keep the rice, chicken, corn, and dressing in separate containers. Absolutely! This recipe stores well and is great for easy lunches. You can mix and match toppings to keep things fresh. Simply double the ingredient quantities and follow the same cooking instructions. This way, you can serve more people without changing the cooking method. This article covered a tasty bowl recipe packed with juicy chicken and vibrant corn. We explored step-by-step instructions, cooking tips, and creative variations to suit your tastes. You can even customize with different proteins or grains. Remember, leftovers store well for quick meals later. So, gather your ingredients, follow the steps, and enjoy a delicious meal that’s easy to make and fun to share. You’ll impress your friends and family every time!

Street Corn Chicken Rice Bowl

A delicious and colorful rice bowl featuring seasoned chicken, sautéed corn, and a creamy feta dressing.
Print Recipe Pin Recipe
Course Main Course
Cuisine Mexican
Servings 2

Ingredients
  

  • 1 cup cooked jasmine rice
  • 2 pieces boneless, skinless chicken breasts
  • 1 teaspoon chili powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon smoked paprika
  • to taste salt and pepper
  • 1 tablespoon olive oil
  • 1 cup corn kernels
  • 1 piece lime (juice)
  • 0.25 cup mayonnaise
  • 0.25 cup feta cheese, crumbled
  • 2 tablespoons fresh cilantro, chopped
  • 1 piece avocado, sliced
  • optional hot sauce for drizzling

Instructions
 

  • Generously season both sides of the chicken breasts with chili powder, garlic powder, smoked paprika, salt, and pepper.
  • In a skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and sear each side for about 6-7 minutes until golden brown and cooked through. Remove from skillet, let rest, then slice into thin strips.
  • Using the same skillet, add the corn kernels and sauté for 3-4 minutes until slightly charred. Remove from heat and squeeze fresh lime juice over the corn.
  • In a small bowl, combine the mayonnaise and crumbled feta cheese, stirring until fully blended.
  • Place a scoop of cooked jasmine rice at the bottom of each bowl.
  • Arrange sliced chicken on top of the rice, followed by sautéed corn and slices of avocado. Drizzle the feta mayonnaise dressing over the bowl.
  • Sprinkle fresh chopped cilantro on top and add hot sauce if desired.

Notes

Serve in vibrant bowls to enhance the colorful presentation. Consider adding lime wedges on the side for extra zest!
Keyword chicken, easy recipe, rice bowl, street corn