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- 1 cup fresh mozzarella balls (bocconcini) - 1 cup cherry tomatoes, halved - 1 cup mixed summer fruits (peaches, strawberries, watermelon) - 1/4 cup fresh basil leaves - Additional ingredients: balsamic glaze, extra virgin olive oil, sea salt, and pepper Fresh ingredients make this salad shine. I love using bocconcini for its creamy texture and mild flavor. The cherry tomatoes add a burst of sweetness. Mixing summer fruits like peaches and strawberries adds fun colors and flavors. Use ripe fruits for the best taste. For the basil, I prefer tearing the leaves. It releases oils and brings out the aroma. The balsamic glaze gives a sweet tang that pairs well with the cheese and fruits. A drizzle of extra virgin olive oil adds richness. Finally, a pinch of sea salt and freshly cracked pepper enhances everything. Gathering these fresh ingredients is key to a delightful Summer Fruit Caprese Salad. If you want the full recipe, check out the details! - First, rinse all fresh produce under cool running water. - Dry them gently with a clean kitchen towel. - In a large bowl, combine halved cherry tomatoes and diced summer fruits. - Make sure the colors and flavors mix well. - Next, add fresh mozzarella balls and torn basil leaves. - Be careful not to break the mozzarella. - Drizzle extra virgin olive oil over the salad. - Add balsamic glaze evenly across the top. - Sprinkle sea salt and freshly cracked black pepper to taste. - With a spatula or spoon, gently mix all ingredients. - Make sure the mozzarella balls stay whole. - Let the salad rest for about 5 minutes. - This helps the flavors blend nicely together. You can find the Full Recipe for more details! For a stunning display, use a wide bowl or a large platter. It lets the colors shine. Drizzle a bit of extra balsamic glaze over the top. This adds flavor and makes it look fancy. Garnish with whole basil leaves. They pop with green and smell wonderful. Use ripe fruits for the best taste. Sweet peaches, juicy strawberries, and fresh blueberries work well. You can mix in different cheeses, too. Burrata adds creaminess while feta gives a salty kick. Try different dressings like lemon vinaigrette for a twist. You can prepare this salad in advance. Chop the fruits and veggies a few hours before serving. Keep the mozzarella and basil in a separate container. This keeps them fresh. Mix everything right before serving to keep it looking great. {{image_4}} When making a Summer Fruit Caprese Salad, you want to use the best fruits. Choose seasonal fruits for the best taste. Fresh peaches, strawberries, and blueberries work well in summer. They add color and sweetness. If you want a tropical twist, try mango or pineapple. These fruits give a nice zing and freshness. For cheese, fresh mozzarella is a classic choice. However, you can switch it up! Burrata cheese adds a creamy texture and a rich taste. Feta cheese can bring a salty kick to your salad. If you are dairy-free, try vegan mozzarella. It melts well and still tastes good in salads. Adding nuts can give your salad a crunchy bite. Pine nuts or walnuts work great! They add texture and a nice flavor contrast. You can also incorporate greens like arugula or spinach. These greens will add a peppery note that enhances the salad. With these variations, your Summer Fruit Caprese Salad will always surprise and delight! To keep your Summer Fruit Caprese Salad fresh, store it in the refrigerator. Use an airtight container to block out air and moisture. This method helps maintain the crispness of the fruit and the creaminess of the mozzarella. For longer-lasting freshness, keep the ingredients separate. Store the mozzarella, fruits, and dressing in different containers. This way, they won’t spoil each other too soon. Just combine them right before serving for the best taste. The salad will last in the fridge for about three days. After that, the fruits and cheese may start to lose their taste and texture. Check for signs of spoilage, such as mushy fruits or a sour smell. If you notice these changes, it’s best to toss it out. To refresh your leftovers, add a little more dressing. A splash of olive oil or balsamic glaze can bring life back to the salad. You can also toss in fresh basil or a new fruit for added flavor. This simple trick makes the leftovers feel new and exciting! The best fruits for this salad are fresh and ripe. I love using peaches, strawberries, and blueberries. They add sweetness and color. You can also try watermelon or nectarines. The key is to pick fruits that are in season. They taste better and are juicier. Mix and match to find your favorite combo! Yes, you can use store-bought balsamic glaze. It saves time and still tastes great. Just check the label for quality. Look for one with simple ingredients. You can also make your own glaze by reducing balsamic vinegar on the stove. This way, you control the flavor and sweetness. You can store the salad in the fridge for up to two days. Cover it well to keep it fresh. The fruits and cheese may lose some texture over time. If you want to keep it crispy, store the fruits and cheese separately. Just mix them before serving. Yes, there are great vegan options for mozzarella. You can use plant-based cheese made from nuts or soy. Look for brands that melt well. You can also use avocado for creaminess. It adds a nice twist to the salad and keeps it fresh. To spice up your salad, add sliced jalapeños or red pepper flakes. They bring heat without overpowering the fruit. You can also mix in a dash of hot sauce into the dressing for a kick. Don’t be afraid to experiment with flavors to suit your taste! This blog post covered how to make a fresh Summer Fruit Caprese Salad. You learned the key ingredients needed, along with easy steps to prepare it. We shared tips for presentation and flavor enhancements, plus variations if you want to mix it up. Storing and refreshing your salad ensures it stays delicious. In closing, enjoy this vibrant dish. It’s simple, fresh, and packed with flavor. Each bite brings summer to your table.

Summer Fruit Caprese Salad

Elevate your summer gatherings with this delicious Summer Fruit Caprese Salad! Made with fresh mozzarella, cherry tomatoes, and a medley of juicy summer fruits like peaches and strawberries, it’s a colorful dish bursting with flavor. Drizzled with balsamic glaze and extra virgin olive oil, it’s perfect for any occasion. Ready in just 15 minutes, this vibrant salad is a must-try. Click through to explore the full recipe and impress your guests!
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Ingredients
  

1 cup fresh mozzarella balls, preferably bocconcini

1 cup cherry tomatoes, halved

1 cup mixed summer fruits, diced (choose from peaches, strawberries, and blueberries)

1/4 cup fresh basil leaves, torn into smaller pieces

2 tablespoons balsamic glaze

1 tablespoon extra virgin olive oil

Sea salt and freshly cracked black pepper to taste

Instructions
 

Begin by rinsing all fresh produce under cool running water to remove any impurities. Gently pat them dry with a clean kitchen towel.

    In a large mixing bowl, combine the halved cherry tomatoes and the diced summer fruits of your choice, ensuring an even distribution of colors and flavors.

      Next, add the fresh mozzarella balls along with the torn basil leaves to the mixing bowl, being careful to keep the mozzarella intact.

        Drizzle the extra virgin olive oil and balsamic glaze evenly over the salad ingredients.

          Season the mixture with a sprinkle of sea salt and freshly cracked black pepper to taste, enhancing the dish’s flavors.

            Using a spatula or a large spoon, gently toss all the ingredients together to combine them well, ensuring the mozzarella balls remain whole to maintain their delightful texture.

              Allow the salad to rest for approximately 5 minutes before serving. This waiting period lets the flavors meld beautifully, creating a harmonious taste experience.

                Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4

                  - Presentation Tips: For a stunning presentation, serve the salad in a wide, shallow bowl or on a circular platter. Drizzle a bit more balsamic glaze on top for an added layer of flavor and a visually appealing finishing touch. Garnish the salad with whole basil leaves to bring a fresh pop of green, enhancing both the appearance and aroma of this vibrant summer dish.