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You need 1 pound of fresh salmon fillet. Make sure the skin is removed. Cut it into bite-sized cubes. Fresh salmon gives the best flavor and texture. Gather the following spices: - 2 tablespoons extra virgin olive oil - 1/4 teaspoon fine sea salt - 1/4 teaspoon freshly ground black pepper - 1/2 teaspoon smoked paprika These spices add depth to the salmon. The olive oil helps with cooking and keeps the fish moist. For the glaze, you will need: - 1/4 cup pure honey - 1 tablespoon sriracha sauce (adjust for spice level) - 1 tablespoon freshly squeezed lemon juice This glaze brings a sweet and spicy kick. The honey gives a nice shine to the salmon when baked. {{ingredient_image_2}} Start by preheating your oven to 400°F (200°C). This step helps your salmon cook evenly. Next, line a baking sheet with parchment paper. This keeps the salmon from sticking and makes cleanup easy. Now, take 1 pound of fresh salmon fillet. Make sure to remove the skin and cut the fish into bite-sized cubes. This size helps the salmon cook fast and evenly. In a mixing bowl, add the salmon cubes, 2 tablespoons of olive oil, 1/4 teaspoon of sea salt, 1/4 teaspoon of black pepper, and 1/2 teaspoon of smoked paprika. Gently toss these ingredients so that each piece is nicely coated. In a small bowl, mix together 1/4 cup of pure honey, 1 tablespoon of sriracha sauce, and 1 tablespoon of freshly squeezed lemon juice. Whisk these together until smooth. This sauce is where the sweet and spicy flavors come alive. You can adjust the sriracha to make it as spicy as you like. Arrange the seasoned salmon bites on the prepared baking sheet. Make sure they are in a single layer. This spacing allows heat to circulate around the fish. Drizzle half of your hot honey sauce over the salmon, making sure each piece gets a nice coating. Save the rest of the sauce for later. Place the baking sheet in the oven and bake the salmon bites for about 12 to 15 minutes. Keep an eye on them. You want the salmon to be cooked through, and the edges should be slightly caramelized for extra flavor. Once done, take the salmon out of the oven. Drizzle the reserved hot honey sauce on top for a glossy finish. Finally, sprinkle some fresh parsley over the salmon for a touch of color. Serve these hot honey salmon bites warm and enjoy! To cook salmon just right, follow a few steps. First, choose fresh salmon. Look for bright color and no smell. Cut it into bite-sized cubes for even cooking. Preheat your oven to 400°F (200°C). Arrange the salmon bites on a lined baking sheet. Give them space to breathe. Bake for about 12-15 minutes. Check them often. They should be flaky and slightly caramelized. If you prefer a crispier texture, broil them for the last 2 minutes. This adds a nice touch. Hot honey salmon bites shine on their own. Pair them with a simple salad or rice. A fresh green salad balances the sweet and spicy flavors. You can also serve them with roasted veggies. For a fun twist, put them on skewers with bell peppers and onions. This makes for a colorful dish. If you want to kick things up, offer extra hot honey on the side. It lets each person customize their meal. Using the right tools helps a lot. A good baking sheet with a rim is key. It keeps the honey sauce from spilling. Parchment paper makes cleanup a breeze. A sharp knife is important for cutting the salmon. A mixing bowl helps you combine the ingredients well. If you want to glaze your salmon evenly, use a brush. This helps apply the sauce without making a mess. Lastly, an oven thermometer ensures you cook at the right temperature. Pro Tips Choose Fresh Salmon: Always select high-quality, fresh salmon for the best flavor and texture. Look for bright color and firm flesh. Adjust Spice Level: Feel free to adjust the amount of sriracha in the glaze according to your spice preference. Start with a small amount and add more if you like it spicier. Use Parchment Paper: Lining your baking sheet with parchment paper not only prevents sticking but also helps with easy cleanup, making cooking less of a hassle. Garnish for Flavor: Don’t skip the fresh parsley garnish! It adds a pop of color and a fresh taste that balances the sweet and spicy flavors of the salmon. {{image_4}} You can easily change the spice level of your hot honey salmon bites. If you like it spicy, add more sriracha. For a milder taste, reduce the sriracha. You can also use chili flakes for heat. If you want a different flavor, try adding smoked paprika. It gives a warm taste without added heat. While the hot honey glaze is fantastic, try other flavors too. You can use maple syrup instead of honey for a rich sweetness. A mix of soy sauce and honey creates a savory-sweet glaze. For a citrus twist, use orange juice instead of lemon juice. These alternatives give a new spin to your salmon bites. These salmon bites work great as both an appetizer and a main dish. As an appetizer, serve them on toothpicks for easy eating. They are perfect for parties or gatherings. If you want to make them a main dish, pair them with rice or a fresh salad. This makes the meal filling and balanced. Enjoy the versatility in serving these tasty bites! To store leftover hot honey salmon bites, place them in an airtight container. Make sure the container seals tightly to keep out air. Store them in the fridge for up to three days. This helps keep the salmon fresh and tasty. When you're ready to eat the leftovers, preheat your oven to 350°F (175°C). Place the salmon bites on a baking sheet. Heat them for about 10 minutes. This method keeps them moist and warm. You can also use a microwave, but it may make the salmon less crispy. If you want to save some salmon bites for later, freezing is a great option. Place the cooled salmon bites in a freezer-safe bag or container. Be sure to remove as much air as possible. You can freeze them for up to three months. When you're ready to eat, thaw them in the fridge overnight before reheating. Yes, you can use frozen salmon. Just make sure to thaw it first. I suggest placing it in the fridge overnight or running it under cold water. Once thawed, pat the salmon dry with paper towels. This step helps the seasonings stick better. If you want a milder taste, try using sweet chili sauce. It gives a nice sweetness without too much heat. You can also mix hot sauce and honey for a similar flavor. Adjust the amount to fit your spice level. Salmon is done when it flakes easily with a fork. The flesh should be opaque and not translucent. If you have a meat thermometer, check for an internal temp of 145°F (63°C). Keep an eye on the edges; they should be slightly caramelized for the best taste. This post covered all you need for delicious salmon bites. We explored fresh salmon and spices. I shared how to make a hot honey glaze and how to bake the salmon bites. Remember the tips for perfect cooking and great pairings. You can switch the spice level or glaze too. Store leftovers the right way for later. With these tricks, you'll enjoy this dish in many ways. Dive into cooking with salmon, and have fun experimenting!

Sweet and Spicy Honey Salmon Bites

Delicious bite-sized salmon pieces coated in a sweet and spicy honey glaze, perfect for a quick appetizer.
Print Recipe Pin Recipe
Course Appetizer
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 lb fresh salmon fillet, skin removed and cut into bite-sized cubes
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon fine sea salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon smoked paprika
  • 1 4 cup pure honey
  • 1 tablespoon sriracha sauce
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon fresh parsley, finely chopped (for garnish)

Instructions
 

  • Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
  • In a mixing bowl, add the salmon cubes along with the olive oil, sea salt, black pepper, and smoked paprika. Gently toss the ingredients together to ensure that all the salmon pieces are thoroughly coated with the seasonings.
  • In a separate small bowl, whisk together the honey, sriracha sauce, and lemon juice until fully combined to create a deliciously sweet and spicy glaze.
  • Arrange the seasoned salmon bites on the prepared baking sheet in a single layer, ensuring they have space between them for even cooking.
  • Drizzle half of the hot honey sauce over the salmon cubes, ensuring each piece is nicely coated, while reserving the remaining sauce for later.
  • Place the baking sheet in the preheated oven and bake the salmon bites for approximately 12-15 minutes. Keep an eye on them until they are cooked through and edges are slightly caramelized for added flavor.
  • Once the salmon is finished baking, remove it from the oven and drizzle the reserved hot honey sauce over the top to enhance the flavor and add a glossy finish.
  • Sprinkle the chopped fresh parsley over the salmon for a vibrant garnish that adds color and freshness.
  • Serve the hot honey salmon bites warm, providing an additional drizzle of extra hot honey on the side for those who desire an extra kick.

Notes

Adjust the sriracha sauce based on your spice preference.
Keyword appetizer, honey, salmon, spicy