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- 2 cups all-purpose flour - 3 tablespoons granulated sugar - 1/2 teaspoon salt - 1/4 teaspoon baking powder - 1/2 cup unsalted butter, chilled and cut into small cubes - 6-8 tablespoons ice-cold water - 1/2 cup mixed berry jam (choose strawberry, raspberry, or blueberry) - 1 cup powdered sugar - 2-3 tablespoons milk - Food coloring (optional for frosting) - Colorful sprinkles (for decoration) To make Easy Homemade Frosted Pop Tarts, gather these simple ingredients. You need flour for the base. Sugar adds sweetness. Salt enhances flavor. Baking powder helps them rise. Next, get chilled butter, which makes the dough flaky. Ice-cold water helps bind all the pieces together. For the filling, mixed berry jam gives a fruity burst. You can pick any mix of strawberry, raspberry, or blueberry. For the frosting, powdered sugar and milk create the perfect topping. Add food coloring if you want vibrant colors. Finally, colorful sprinkles add a fun touch. These ingredients are easy to find, and they make a tasty treat. You can mix and match flavors to make your own version. Enjoy the process of making these pop tarts with your favorite fillings! {{ingredient_image_2}} 1. In a large bowl, mix 2 cups of flour, 3 tablespoons of sugar, 1/2 teaspoon of salt, and 1/4 teaspoon of baking powder. Whisk them until they are smooth and lump-free. 2. Next, add 1/2 cup of chilled butter cut into small cubes. Use your fingers or a pastry cutter to mix until it looks like coarse crumbs. You want small pieces of butter to stay. 3. Slowly add 6-8 tablespoons of ice-cold water, one tablespoon at a time. Mix gently with a fork until the dough starts to form. You might not need all the water, so add it a little at a time. 4. Once mixed, divide the dough in half. Shape each half into a rectangle. Wrap them in plastic wrap and chill in the fridge for at least 30 minutes. This makes the dough easier to roll out later. 1. After chilling, roll out one rectangle on a floured surface until it is about 1/8 inch thick. 2. Use a knife or pizza cutter to cut the rolled dough into rectangles about 4x3 inches. Repeat this with the other rectangle. 3. Take half of the rectangles and spread 1 tablespoon of mixed berry jam on each, leaving a small border around the edges. 4. Place an unfilled rectangle on top of each jam-covered piece. Press the edges together with your fingers. Use a fork to crimp the edges and seal them well. 1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to help prevent sticking. 2. Place the Pop Tarts on the baking sheet. Use a fork to poke a few small holes on top. This lets steam escape while baking. 3. Bake for 20-25 minutes. They should look golden brown and flaky when done. Let them cool completely on the baking sheet. 1. In a small bowl, mix 1 cup of powdered sugar with 2-3 tablespoons of milk. Stir until smooth and pourable. 2. If you want, add a few drops of food coloring to make your frosting colorful. 3. Once the Pop Tarts are cool, drizzle the frosting on top in a fun pattern. Sprinkle colorful sprinkles on top for extra fun. Chilled butter is key for flaky Pop Tarts. Cold butter keeps the dough light. When mixing, leave some small pieces of butter. This helps create that perfect texture. Adjusting the water is also important. Start with a few tablespoons. Add more only if needed. You want a dough that holds together, not too sticky. To get a golden brown finish, bake at 375°F (190°C). Check the Pop Tarts after 20 minutes. Look for a nice, flaky top. Prevent sogginess by poking small holes in the tops. This lets steam escape, keeping your Pop Tarts crispy. For a fun presentation, serve the Pop Tarts on a colorful plate. You can also use a rustic wooden board. Add fresh berries on the side for extra color and flavor. Pair them with milk or a fruity drink. This makes for a delightful treat! Pro Tips Chill Your Ingredients: Ensure that your butter is well-chilled before mixing. This helps create a flakier crust, making your Pop Tarts even more delicious! Use Parchment Paper: Line your baking sheet with parchment paper to prevent sticking and ensure easy removal of the Pop Tarts after baking. Experiment with Fillings: Don't hesitate to try different types of jams or even sweetened cream cheese as a filling for a variety of flavors! Decorate Creatively: Get creative with your frosting and sprinkles! Use different colors or patterns to make your Pop Tarts visually appealing. {{image_4}} You can use many fillings in your homemade Pop Tarts. If you want a fruity twist, try using different jams. Peach and apricot jams are great options. They bring a sweet flavor that pairs well with the flaky crust. You can also use chocolate or Nutella for a rich, creamy filling. Simply spread a layer inside the dough before sealing. This gives you a tasty treat that kids and adults will love. The frosting can take your Pop Tarts to the next level. A simple chocolate frosting is easy to make. Just mix powdered sugar with cocoa powder and milk until smooth. You can also add flavors like vanilla or almond extract. A few drops will give your frosting a unique taste. Feel free to mix and match colors too. This makes your Pop Tarts not only tasty but also fun to look at. Need to make your Pop Tarts fit your diet? You can use gluten-free flour instead of all-purpose flour. Many brands offer great options that work well. If you want a vegan version, substitute the butter with coconut oil or a vegan butter. Use almond or oat milk in the frosting instead of regular milk. These swaps keep the flavor while making the recipe more inclusive for everyone. To keep your homemade Pop Tarts fresh, store them in an airtight container. This helps prevent them from getting stale. You can keep them at room temperature for about three days. If you want to enjoy them longer, the refrigerator is a good option. Just remember, they may lose some crispness in the fridge. If you want to freeze your Pop Tarts, first let them cool completely. Wrap each one tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can stay fresh for up to three months. When you’re ready to eat them, take out the Pop Tarts and let them thaw in the fridge overnight. To reheat frozen Pop Tarts, preheat your oven to 350°F (175°C). Place them on a baking sheet and heat for about 10-15 minutes. This will help them regain their crisp texture and taste fresh again. Enjoy your tasty treat! Yes, you can prepare the dough ahead of time. Make the dough and shape it into rectangles. Wrap each piece in plastic wrap and store it in the fridge for up to two days. This helps save time on busy mornings. Just remember to let it sit at room temperature for about 10 minutes before rolling it out. If you don’t have a pastry cutter, don’t worry! You can use your fingers to mix the butter into the flour. You can also use two forks to cut the butter into the flour. Another option is to use a food processor. Just pulse the mixture until it looks like coarse crumbs. Look for a golden brown color on the tops of your Pop Tarts. They should also feel firm to the touch. If they look pale or soft, give them a few more minutes in the oven. The perfect Pop Tart should be flaky and crisp. Making homemade pop tarts is a fun kitchen project. You learned about the key ingredients and how to prepare the dough. We explored shaping, filling, and baking your tasty treats. Plus, I shared tips for perfecting the process and variations to keep things exciting. In the end, these treats are not just delicious; they’re customizable. You can fill them with your favorite jams or even chocolate. So, get creative, have fun, and enjoy your homemade pop tarts!

Sweet Berry Bliss Frosted Pop Tarts

Delicious homemade Pop Tarts filled with mixed berry jam and topped with a sweet frosting and colorful sprinkles.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup unsalted butter, chilled and cut into small cubes
  • 6-8 tablespoons ice-cold water
  • 1/2 cup mixed berry jam (options: strawberry, raspberry, or blueberry)
  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • 1 optional Food coloring for frosting
  • 1 for decoration Colorful sprinkles

Instructions
 

  • In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and baking powder. Whisk the dry ingredients together until they are evenly incorporated and free of lumps.
  • Add the chilled, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, mix the ingredients until they form a texture similar to coarse crumbs with pea-sized pieces of butter remaining.
  • Gradually pour in the ice-cold water, one tablespoon at a time, while gently mixing with a fork. Continue adding water until the dough begins to hold together. You may not need to use all the water, so add it gradually for best results.
  • Divide the dough into two equal halves and shape each half into a rectangle. Wrap each rectangle tightly in plastic wrap and refrigerate for a minimum of 30 minutes. This helps to firm up the dough for easier handling.
  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
  • On a lightly floured surface, roll out one rectangle of dough to a thickness of about 1/8 inch. Cut the rolled dough into rectangles measuring approximately 4x3 inches. Repeat this process with the second rectangle of dough.
  • Spread approximately 1 tablespoon of mixed berry jam onto half of the dough rectangles. Be sure to leave a small border around the edges to ensure proper sealing.
  • Carefully place an unfilled dough rectangle on top of each jam-coated rectangle. Gently press the edges together with your fingers, then use a fork to crimp and seal the edges securely.
  • Arrange the prepared Pop Tarts on the lined baking sheet. Use a fork to poke a few small holes in the top of each one. This allows steam to escape during baking, preventing sogginess.
  • Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and flaky. Remove from the oven and let the Pop Tarts cool completely on the baking sheet.
  • In a small bowl, combine the powdered sugar with 2-3 tablespoons of milk. Stir until you achieve a smooth, pourable consistency. If you wish, add a few drops of food coloring to create a vibrant frosting.
  • Once the Pop Tarts are completely cool, drizzle the prepared frosting over the tops in a fun pattern. Finish by generously sprinkling with colorful sprinkles for an appealing touch.

Notes

Serve these delightful Pop Tarts on a fun, colorful plate or a rustic wooden board. Consider adding a few fresh berries on the side for a pop of color and an extra touch of sweetness.
Keyword berries, dessert, frosting, Pop Tarts