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- 2 packs of instant ramen noodles (discard seasoning packets) - 1 tablespoon vegetable oil - 1 medium red bell pepper, sliced into thin strips - 1 medium yellow bell pepper, sliced into thin strips - 1 cup broccoli florets, cut into bite-sized pieces - 1 cup snap peas, trimmed - 2 green onions, chopped (white and green parts separated) - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 3 tablespoons soy sauce - 2 tablespoons sweet chili sauce - 1 tablespoon Sriracha (adjust for heat preference) - 1 teaspoon sesame oil - Sesame seeds for garnish - Large pot for boiling - Colander for draining noodles - Large skillet or wok for sautéing - Mixing bowl for sauce ingredients - Tongs or spatula for mixing If you want a twist, you can swap the bell peppers for carrots or zucchini. For a vegan option, use a plant-based sweet chili sauce. You can also replace the soy sauce with tamari for a gluten-free choice. If you don’t have Sriracha, try chili garlic sauce or red pepper flakes instead. Enjoy making this recipe your own! {{ingredient_image_2}} Start by boiling water in a large pot. Add salt to the water for flavor. Once the water boils, add the ramen noodles. Cook them for about 3-4 minutes, or as the package says. When done, drain the noodles in a colander and set them aside. This step is crucial to get the right texture for your stir fry. Next, heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced red and yellow bell peppers, broccoli florets, and snap peas. Stir-fry these for about 4-5 minutes. Keep stirring to make sure they cook evenly. You want the veggies to be bright and slightly tender but still crunchy. This adds a great texture to your dish. While the veggies cook, grab a small bowl. In it, mix the soy sauce, sweet chili sauce, Sriracha, and sesame oil. Whisk them together until they blend well. Adjust the Sriracha based on how spicy you want it. Once the vegetables are ready, add the cooked ramen noodles to the skillet. Pour the sauce over everything. Use tongs to mix carefully. Make sure all the noodles and veggies get coated in that tasty sauce. Heat it all together for 2-3 minutes. Now, you have a colorful and flavorful Sweet & Spicy Ramen Stir Fry! To get the best texture in your stir fry, start with high heat. This helps keep your veggies crisp. Cook them just until they are bright and tender. Aim for about 4-5 minutes. Overcooking will make them mushy. Always keep stirring for even cooking. When you add the ramen, toss gently to mix everything. This way, the noodles stay firm and tasty. Spice can make or break your dish. To control the heat, start small with Sriracha. You can always add more later if you want it hotter. Mix the sauce and taste it. If it’s too spicy, try adding more sweet chili sauce to balance it out. Remember, you can also add some sugar or honey for sweetness. Layering flavors is key to making this dish shine. Use fresh garlic and ginger for a strong base. They add warmth and depth. Don’t forget the soy sauce; it gives that savory umami kick. Sesame oil adds a nice nuttiness at the end. For extra flavor, finish with sesame seeds and green onions. This will make your dish not only tasty but also look beautiful. Pro Tips Use Fresh Ingredients: Fresh vegetables will enhance the flavor and texture of your stir fry. Opt for seasonal produce whenever possible. Adjust the Spice: Feel free to modify the amount of Sriracha based on your heat preference. You can also experiment with other hot sauces for different flavors. Customize Your Protein: Add your choice of protein such as chicken, shrimp, or tofu to make this dish more filling. Just cook it before adding the vegetables. Don’t Overcook the Noodles: To maintain the perfect texture, undercook the noodles slightly as they will continue to cook when combined with the hot vegetables and sauce. {{image_4}} You can easily add protein to your Sweet & Spicy Ramen Stir Fry. Chicken works great. Just slice it thinly and cook it before the veggies. Use about 1 cup of raw chicken. Sauté it in the oil until it's cooked through. Tofu is another good choice. Press it to remove moisture, then cube it. Add it to the pan with the veggies for a nice texture. For a vegetarian or vegan version, skip the chicken. Instead, use tofu or tempeh. Both add protein and flavor. You can also add beans like edamame for extra nutrition. Adjust the sauces to ensure they're vegan-friendly. Most soy sauces and sweet chili sauces are vegan, but always check the labels. Feel free to mix up the veggies in this stir fry. You can use carrots, zucchini, or even bok choy. Each vegetable gives a unique taste and texture. Aim for a mix of colors for a vibrant dish. Just remember to keep the cooking times in mind. Softer veggies need less time, while firmer ones like broccoli may need a bit longer. After enjoying your Sweet & Spicy Ramen Stir Fry, let it cool down. Place it in an airtight container. This dish stays fresh in the fridge for up to three days. Make sure to seal it well to keep the flavors intact. To reheat, take your ramen stir fry from the fridge. You can use a skillet or microwave. In a skillet, heat over medium heat. Stir occasionally until hot. In the microwave, cover it loosely and heat for 1-2 minutes. Stir halfway through for even heating. If you want to save some for later, you can freeze it! Place the cooled stir fry in a freezer-safe container. It can last for up to three months in the freezer. When you're ready to eat, thaw it in the fridge overnight before reheating. You should use instant ramen noodles for this recipe. They cook quickly and are easy to find. Discard the seasoning packets that come with them. This way, you can control the flavors in your stir fry. Feel free to choose any brand you like. Yes, you can make this dish gluten-free. Choose gluten-free ramen noodles instead of regular ones. Many brands offer this option now. Also, use gluten-free soy sauce for the sauce. This way, you can enjoy the same great taste without the gluten. To make it less spicy, reduce the amount of Sriracha in the sauce. Start with half a tablespoon and taste it. You can always add more if you want more heat. Another option is to skip the Sriracha and add a bit more sweet chili sauce. This keeps the flavor rich without the spice. In this post, we explored how to create delicious ramen stir fry. We covered all the key ingredients and tools you need. I shared step-by-step instructions, useful tips, and unique variations to fit your taste. Proper storage and reheating details ensure your leftovers are great too. Try out these ideas and make your ramen special. You’ll enjoy the flavors and fun of cooking it your way.

Sweet & Spicy Ramen Stir Fry

A delicious stir fry featuring ramen noodles and a mix of colorful vegetables, tossed in a sweet and spicy sauce.
Print Recipe Pin Recipe
Course Main Course
Cuisine Asian
Servings 2
Calories 400 kcal

Ingredients
  

  • 2 packs instant ramen noodles (discard seasoning packets)
  • 1 tablespoon vegetable oil
  • 1 medium red bell pepper, sliced into thin strips
  • 1 medium yellow bell pepper, sliced into thin strips
  • 1 cup broccoli florets, cut into bite-sized pieces
  • 1 cup snap peas, trimmed
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 3 tablespoons soy sauce
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon Sriracha (adjust for heat preference)
  • 1 teaspoon sesame oil
  • 1 tablespoon sesame seeds for garnish
  • 2 pieces green onions, chopped (white and green parts separated)

Instructions
 

  • Bring a large pot of salted water to a rolling boil. Carefully add the ramen noodles and cook them according to the package instructions, usually around 3-4 minutes. Once cooked, drain the noodles in a colander and set them aside.
  • In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced red and yellow bell peppers, broccoli florets, and snap peas to the skillet. Stir-fry for approximately 4-5 minutes, stirring frequently until the vegetables are vibrant and slightly tender yet still retain a bit of crunch.
  • Toss in the chopped green onions (keeping the white parts separate for now), along with the minced garlic and grated ginger. Continue to sauté for an additional 1-2 minutes, stirring often, until the garlic becomes fragrant and slightly golden.
  • In a small mixing bowl, whisk together the soy sauce, sweet chili sauce, Sriracha, and sesame oil until well blended. Taste the mixture and adjust the amount of Sriracha according to your preferred spice level.
  • Gently add the cooked ramen noodles into the skillet with the sautéed vegetables. Pour the prepared sauce over the noodles and vegetables, using tongs or a spatula to toss everything together thoroughly. Ensure the noodles are evenly coated with the sauce and heat through for about 2-3 minutes until everything is well combined.
  • Divide the Sweet & Spicy Ramen Stir Fry among the bowls. Garnish with sesame seeds and the reserved green parts of the chopped green onions for an extra pop of color.

Notes

Adjust the Sriracha according to your heat preference.
Keyword quick meal, ramen, spicy, stir-fry, vegetables