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- 1 pound frozen tater tots - 1 pound breakfast sausage (pork-free) - 1/4 cup all-purpose flour - 2 cups milk (whole or your choice) - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 4 large eggs - 1 cup shredded cheddar cheese - 1 tablespoon chopped fresh parsley (for garnish) When I create a Tater Tot Breakfast Bowl with Sausage Gravy, I start with the right ingredients. The frozen tater tots are the base. They give a nice crunch and hold everything together. I love using pork-free breakfast sausage for a hearty flavor. Next, I add all-purpose flour to thicken the gravy. Milk makes it creamy and rich. I use whole milk, but you can choose any type you like. For seasonings, garlic powder and onion powder add depth. A bit of salt and pepper makes everything pop. The toppings are just as important. I use large eggs cooked just right—sunny side up or scrambled. Shredded cheddar cheese gives a melty finish. Finally, fresh parsley adds color and taste. This dish is comforting and filling. You can find the full recipe to guide you through each step. Enjoy making this delightful breakfast! - Preheat your oven to the temperature on the tater tot package. - Spread the frozen tater tots evenly on a baking sheet. - Make sure they are not crowded for even cooking. - Bake them until they turn golden brown and crispy. This usually takes about 20 to 25 minutes. - Shake the pan halfway through to help them crisp up. - While the tater tots bake, heat a large skillet over medium heat. - Add the breakfast sausage to the skillet. - Break it apart with a spatula and cook until it is browned and crumbly. This should take about 5 to 7 minutes. - If there is too much grease, drain it off carefully. - Next, sprinkle the all-purpose flour over the sausage. - Stir it well to coat the sausage evenly and let it cook for 1 to 2 minutes. - Gradually pour in the milk while stirring to avoid lumps. - Add garlic powder, onion powder, and season with salt and pepper. - Bring the mixture to a gentle simmer and cook until it thickens, about 5 to 7 minutes. - In another non-stick skillet, cook the eggs to your liking. - You can fry them sunny side up or scramble them. - Season the eggs lightly with salt and pepper as they cook. - Once everything is ready, it’s time to assemble the bowls! - Divide the hot, crispy tater tots among four bowls. - Ladle the rich sausage gravy over the tater tots in each bowl. - Top each bowl with a cooked egg. - Sprinkle shredded cheddar cheese over the warm eggs for a nice melt. - Garnish with fresh parsley for a pop of color. For the complete process, refer to the Full Recipe. Enjoy your hearty breakfast bowl! To get crispy tater tots, follow these steps: - Preheat your oven as the package says. - Spread the tater tots evenly on a baking sheet. - Do not crowd them; this helps them crisp up. - Bake until golden brown, about 20-25 minutes. - Shake the pan halfway through cooking for even crisping. To avoid lumps in your gravy, do this: - After cooking the sausage, sprinkle the flour over it. - Stir the sausage and flour together well. - Gradually add milk while stirring constantly. - This method helps keep the gravy smooth. For the best eggs in this dish, consider these methods: - Fry them sunny side up for a runny yolk. - Scramble them for a soft, fluffy texture. - Cook until the eggs are firm and set. If you want variations, try these: - Poach the eggs for a delicate flavor. - Use hard-boiled eggs for a firmer bite. To make your bowl look great, follow these ideas: - Start with a layer of crispy tater tots. - Ladle on the rich sausage gravy generously. - Place the cooked egg right on top. Enhance the dish with garnishes: - Sprinkle shredded cheese while everything is warm. - Add fresh parsley on top for color. - Serve with hot sauce on the side for extra kick. These simple tips can make your tater tot breakfast bowl shine! For the complete process, check the Full Recipe. {{image_4}} You can swap out the sausage for plant-based options. Try using veggie sausage or tofu. These choices give the dish a different flavor while making it meat-free. For milk and cheese, use dairy-free alternatives like almond milk or cashew cheese. This makes the bowl suitable for those who avoid dairy. Adding vegetables can boost flavor and nutrition. Spinach adds a nice color and taste. Bell peppers bring crunch and sweetness. You can also experiment with seasonal spices. Try adding cinnamon in the fall or fresh herbs in the spring. Want a twist? Make a breakfast burrito! Use tater tots and gravy as filling. Wrap it all in a tortilla, and you have a fun, portable meal. Another option is a tater tot casserole. Layer tater tots, gravy, and cheese in a baking dish. Bake until hot and bubbly for a satisfying dish. To keep your Tater Tot Breakfast Bowl fresh, cool it to room temperature first. Then, place it in an airtight container. This helps prevent moisture loss and keeps flavors intact. Store the bowl in the fridge for up to three days. You can also separate the components for better storage. Use one container for tater tots and another for the gravy and eggs. For the best texture, reheat the tater tots in the oven. Preheat it to 400°F (200°C) and bake for 10 minutes. This keeps them crispy. For the sausage gravy, warm it on the stove over low heat. Stir often to avoid sticking. If the gravy thickens too much, add a splash of milk. For eggs, microwave them in short bursts. This helps prevent them from becoming rubbery. Yes, you can freeze the Tater Tot Breakfast Bowl! First, let it cool fully. Then, use a freezer-safe container. Store it for up to two months. To thaw, move it to the fridge overnight. For reheating, bake at 350°F (175°C) until heated through. This keeps the dish tasty and enjoyable after freezing. A Tater Tot Breakfast Bowl is a fun and hearty dish. It combines crispy tater tots, savory sausage gravy, and eggs. You layer these ingredients for a comforting meal. The mix of textures and flavors makes it delightfully satisfying. This bowl is perfect for breakfast, brunch, or even dinner. This recipe takes about 45 minutes to make. You spend about 10 minutes prepping your ingredients. Cooking the tater tots and sausage takes around 25 minutes. Finally, cooking the eggs only takes about 5 minutes. It’s an easy meal to whip up any time of day. Yes, you can prep some parts in advance. Cook the tater tots and sausage gravy a day ahead. Store them in the fridge. When you are ready to eat, just reheat them. Cook the eggs fresh for the best taste. You can make the sausage gravy your own! Try adding different spices or herbs. For a spicy kick, add red pepper flakes. If you want a creamy flavor, mix in some cream cheese. You can also swap the sausage for ground turkey or a plant-based option. Absolutely! Cheddar cheese is the classic choice. You can also try pepper jack for some heat. Mozzarella gives a mild, gooey texture. For a stronger flavor, go with blue cheese. Each option adds its own twist to the dish. In this blog post, we explored the tasty creation of a Tater Tot Breakfast Bowl. We covered ingredients, step-by-step cooking, and helpful tips. You learned how to make crispy tater tots and delicious sausage gravy. Variations allow for fun twists, too. Whether you enjoy eggs scrambled or fried, there’s a way to customize this dish for everyone. Remember, presentation adds to the meal’s appeal. By storing and reheating it properly, you can enjoy every bite. Now, get cooking and savor your own Tater Tot Breakfast Bowl!

- Tater Tot Breakfast Bowl with Sausage Gravy

Start your morning right with a delicious Tater Tot Breakfast Bowl with Sausage Gravy! This hearty dish features crispy tater tots topped with savory sausage gravy, perfectly cooked eggs, and melted cheddar cheese. It's an easy recipe packed with flavor and takes just 45 minutes to prepare. Ready to make breakfast exciting? Click to explore the full recipe and enjoy a comforting start to your day!
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Ingredients
  

1 pound frozen tater tots

1 pound breakfast sausage (pork-free)

1/4 cup all-purpose flour

2 cups milk (whole or your choice)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

4 large eggs

1 cup shredded cheddar cheese

1 tablespoon chopped fresh parsley (for garnish)

Instructions
 

Prepare the Tater Tots: Preheat your oven as per the package instructions for the tater tots. Spread the frozen tater tots evenly on a baking sheet, ensuring they are not crowded. Bake in the preheated oven until golden brown and crispy, typically about 20-25 minutes. Shake the pan halfway through for even crisping.

    Cook the Sausage: While the tater tots are baking, heat a large skillet over medium heat and add the breakfast sausage. Break it apart with a spatula and cook until browned and crumbly, approximately 5-7 minutes. If there's excess grease, carefully drain it off to keep the dish from becoming too oily.

      Make the Gravy: Once the sausage is cooked, sprinkle the all-purpose flour over it. Stir well to coat the sausage evenly with the flour, allowing it to cook for an additional 1-2 minutes for a slight toast. Gradually pour in the milk while stirring continuously to avoid lumps. Add the garlic powder, onion powder, and season with salt and pepper. Bring the mixture to a gentle simmer and let it cook, stirring occasionally, until it thickens to your desired consistency, about 5-7 minutes. Remove the skillet from heat and set the gravy aside.

        Cook the Eggs: In a separate non-stick skillet, prepare the eggs to your liking, whether fried sunny side up or scrambled. Cook until the eggs are firm and fully set, seasoning lightly with additional salt and pepper.

          Assemble the Breakfast Bowls: Once everything is cooked, it's time to assemble! Divide the hot, crispy tater tots among four bowls. Generously ladle the rich sausage gravy over the tater tots in each bowl, and place a cooked egg on top of the gravy in each serving.

            Finish with Cheese and Garnish: Sprinkle the shredded cheddar cheese over the eggs while they’re still warm, allowing it to melt slightly. Garnish each bowl with a sprinkle of freshly chopped parsley for a touch of color and freshness.

              Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4

                - Presentation Tips: Serve the breakfast bowls immediately while hot. Consider using colorful bowls to enhance visual appeal and serve with additional parsley or hot sauce on the side for extra flavor options. Enjoy a hearty, comforting start to your day!