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To make TikTok baked feta pasta, you need simple and fresh ingredients. Here’s what you will need: - Creamy feta cheese - Cherry tomatoes - Garlic - Olive oil - Dried oregano - Crushed red pepper flakes - Salt and pepper - Pasta (penne or fusilli) - Fresh basil leaves - Parmesan cheese (optional) Each ingredient plays a key role in this dish. The creamy feta cheese gives a rich taste. Cherry tomatoes add sweetness and color. Garlic brings depth. Olive oil adds smoothness. Dried oregano gives an earthy note. Crushed red pepper flakes add a gentle heat, while salt and pepper enhance all the flavors. The pasta serves as the base, soaking up the tasty sauce. Fresh basil adds brightness at the end, and Parmesan cheese is a lovely finishing touch if you choose to use it. This dish is not just easy; it is also very satisfying. You can find most of these ingredients in your kitchen or local store. Gather them, and you are ready to create a meal that will impress! - Preheat the oven to 400°F (200°C). - In a large baking dish, mix 2 cups of halved cherry tomatoes, 3 minced garlic cloves, and 1/4 cup of olive oil. - Add 1 teaspoon of dried oregano, and sprinkle with salt and pepper to taste. - Make a well in the center of your tomato mix. - Place an 8 oz block of creamy feta cheese in the well. - Bake in the oven for 25-30 minutes. Look for blistered tomatoes and soft, golden feta. - While the feta and tomatoes bake, boil 12 oz of your favorite pasta. - Follow the package instructions until the pasta is al dente. - Drain the pasta and set it aside. - After baking, take the dish out of the oven. - Use a fork to mash the roasted feta and tomatoes together. - This creates a smooth, creamy sauce. - Add the cooked pasta to the baking dish. - Gently toss everything together to coat the pasta well. - Fold in 1/2 cup of torn fresh basil leaves. - For serving, dish the pasta into a large bowl. - Garnish with extra basil and grated Parmesan cheese, if you like. - Drizzle with a bit more olive oil for flavor. Enjoy! To make the sauce creamy, mash the feta and tomatoes well. Use a fork to break them apart. Mix until it is smooth and combined. This will help coat the pasta nicely. If the sauce is too thick, add a splash of pasta water. This will help it blend better. Adjust the seasoning to your taste. Start with salt and pepper. Taste the sauce, then add more if needed. If you want a kick, sprinkle in more red pepper flakes. This will add some heat to your dish. Timing is key when cooking the pasta. Boil the pasta according to the package instructions. Cook it just until it is tender but still firm. This is called al dente. If you overcook it, the pasta will be mushy. Remember, it will cook a bit more when mixed with the sauce. To add more depth to the dish, think about extra herbs and spices. Fresh herbs like parsley or thyme can brighten the flavor. You can also add a squeeze of lemon juice for some acidity. If you love garlic, toss in more minced garlic. Each addition can change the dish for the better! {{image_4}} You can customize this dish easily. For cheese, try goat cheese or ricotta. They both bring unique flavors to the table. If you want extra veggies, add spinach or bell peppers. They will add color and nutrition. If you need a gluten-free option, use gluten-free pasta. There are many great brands that taste just as good. For a vegan twist, swap feta for a plant-based cheese. You can also use nutritional yeast for a cheesy flavor. This dish pairs well with crusty bread. The bread soaks up the creamy sauce. A fresh salad is another great side. It adds crunch and balances the meal. Enjoy your pasta with these tasty sides for a complete dinner! To store leftovers, place your pasta in an airtight container. Make sure it cools down to room temperature first. This helps keep it fresh. Store it in the fridge for up to three days. When you reheat, use medium heat on the stove or in the microwave. Add a splash of water or olive oil to keep it moist. You can freeze this pasta dish, but it’s best to do so before adding the fresh basil. To freeze, place the cooled pasta in a freezer-safe container. It can last up to three months in the freezer. When ready to eat, thaw it overnight in the fridge. Reheat it gently, adding a bit of water or olive oil for creaminess. When stored properly, the baked feta pasta can stay fresh in the fridge for up to three days. If frozen, it can last for three months. Always check for signs of spoilage before eating. If it smells off or looks strange, don’t eat it. Enjoy your tasty dish knowing it can be safely enjoyed later! TikTok Baked Feta Pasta is a fun dish that went viral on TikTok. It combines creamy feta cheese, sweet cherry tomatoes, and pasta. The cheese and tomatoes bake together, creating a rich sauce. You then mix in cooked pasta and fresh basil. It's quick, easy, and super tasty. Plus, it only takes about 45 minutes to make! Yes, you can try different cheeses! Goat cheese works well for a tangy taste. Cream cheese can also be a good base for a smooth sauce. Mozzarella adds a nice stretch and creaminess. Experiment with what you like best. Each cheese gives a unique flavor twist! To make this dish vegan, swap the feta for vegan cheese. Many brands offer a tasty feta-style option. You can also use cashew cream for a creamy texture. Ensure your pasta is egg-free, and you're all set! This way, you can enjoy the same great taste without animal products. You can use many pasta shapes! Penne and fusilli are great choices. They hold the sauce well. Rotini and farfalle also work nicely. Spaghetti or linguine can be fun, too! Just pick what you love and enjoy this dish your way. Baked feta pasta is simple and fun to make. You need few ingredients like feta, tomatoes, and spaghetti. First, roast the feta and tomatoes. Then cook your pasta for the best taste. This dish is creamy and filled with flavor. You can adjust it for your diet or personal taste. Remember to store any leftovers well or freeze them for later. Enjoy this trendy meal alone or with friends. Happy cooking!

TikTok Baked Feta Pasta

Indulge in a delicious creamy tomato basil baked feta pasta that's bursting with flavor! This easy recipe features roasted cherry tomatoes and creamy feta, perfectly combined with pasta for a comforting meal. Discover how simple ingredients transform into an irresistible dinner your family will love. Click through to explore the full recipe and enjoy a taste of Italy tonight!
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Ingredients
  

1 block (8 oz) of creamy feta cheese

2 cups cherry tomatoes, halved for sweetness

3 cloves of garlic, finely minced for flavor

1/4 cup high-quality olive oil for richness

1 teaspoon dried oregano for an earthy note

1/2 teaspoon crushed red pepper flakes (optional, for a hint of spice)

Salt and pepper, to taste for seasoning

12 oz pasta of your choice (penne or fusilli are perfect!)

1/2 cup fresh basil leaves, torn for freshness (plus extra for garnish)

Freshly grated Parmesan cheese, for serving (optional)

Instructions
 

Oven Prep: Start by preheating your oven to 400°F (200°C) to prepare for the baking process.

    Tomato Mixture: In a large baking dish, combine the halved cherry tomatoes, minced garlic, olive oil, dried oregano, crushed red pepper flakes (if using), salt, and pepper. Stir these ingredients together to coat the tomatoes in the oil and seasonings.

      Cheese Placement: Create a well in the center of the tomato mixture, and place the block of feta cheese right in the middle. Drizzle a little extra olive oil over the feta for added flavor.

        Baking Time: Place the baking dish in the preheated oven and bake for 25-30 minutes. Keep an eye out for the tomatoes to become blistered and the feta to turn golden and soft.

          Cooking Pasta: While the feta and tomatoes are in the oven, cook your chosen pasta according to the package instructions until al dente. Once cooked, drain the pasta and set it aside for later.

            Creating the Sauce: After baking, remove the dish from the oven. Use a fork to mash the roasted feta cheese and blistered tomatoes together, creating a creamy sauce that will coat the pasta beautifully.

              Combining Ingredients: Add the cooked pasta into the baking dish and gently toss everything together, ensuring that the pasta is well-coated in the creamy sauce.

                Incorporating Basil: Fold in the torn fresh basil leaves, mixing until they are evenly distributed throughout the pasta for a burst of fresh flavor.

                  Serving Suggestions: Serve the pasta hot, garnished with additional basil leaves and freshly grated Parmesan cheese for an extra touch of richness, if desired.

                    Prep Time: 10 min | Total Time: 45 min | Servings: 4

                      - Presentation Tips: For an inviting display, serve in a large pasta bowl and drizzle with a little extra olive oil. Consider pairing with a side of crusty bread to soak up the delicious sauce!