Go Back
- 250g pasta of your choice (penne or fusilli recommended) - 200g cherry tomatoes, preferably mixed colors - 200g block feta cheese - 4 cloves garlic, finely minced - ¼ cup extra virgin olive oil - 1 teaspoon dried oregano - ½ teaspoon red chili flakes (optional) - Salt and freshly ground black pepper to taste - Fresh basil leaves for garnish - Grated Parmesan cheese (optional) - Alternative pasta types - Additional herbs or spices To make TikTok Feta Roasted Tomato Pasta, gather these ingredients first. The pasta is the base. I suggest penne or fusilli because they hold the sauce well. Cherry tomatoes add sweet bursts, and a block of feta cheese gives creaminess. Garlic brings a rich flavor. The extra virgin olive oil adds a nice touch. Dried oregano gives it an Italian flair. You can add red chili flakes for some heat. Salt and black pepper boost the taste. Fresh basil leaves are perfect for garnish and add color. Grated Parmesan cheese is optional but enhances the flavor. You can also swap pasta types if you like. Try whole grain or gluten-free pasta. Feel free to include extra herbs too, like thyme or parsley, for a twist. This dish is simple but full of flavor. - Preheat the oven to 200°C (400°F). - In a baking dish, combine cherry tomatoes, garlic, and feta cheese. - Drizzle olive oil over the mixture. - Sprinkle with oregano, chili flakes, salt, and pepper. - Roast for 25-30 minutes until the tomatoes burst. - Cook pasta according to the package instructions. - Reserve ½ cup of pasta water before draining. - Remove the roasted dish from the oven. - Stir the mixture to create a creamy sauce. - Combine the drained pasta with the sauce in the baking dish. - If needed, add reserved pasta water for creaminess. - Taste and adjust seasoning as needed. - Serve hot, garnished with fresh basil and optional Parmesan cheese. To make this dish shine, adjust the seasoning to your liking. Start with salt and pepper. Taste your pasta before serving. If it needs more flavor, add a pinch more. For a creamy texture, use the reserved pasta water. This helps blend everything nicely and gives the sauce a smooth feel. Serve your pasta in individual bowls for a lovely look. Top each bowl with fresh basil leaves. A drizzle of olive oil adds shine and extra flavor. You can also sprinkle some grated Parmesan cheese on top for a rich finish. To achieve al dente pasta, follow the package instructions carefully. Usually, this means cooking it for a few minutes less than the time listed. Keep an eye on it. For roasting, make sure to spread the tomatoes and feta evenly in the baking dish. This helps them cook well and boosts the flavors. {{image_4}} You can switch feta cheese for goat cheese or ricotta. Goat cheese adds a tangy taste. It melts well and gives a creamy feel. Ricotta offers a light and fluffy texture. Both options change the flavor but keep the dish rich and tasty. Need more protein? Try adding chicken, shrimp, or plant-based options. Grilled chicken breast is a great choice. It adds a nice savory taste. Shrimp cooks fast and adds a seafood twist. For plant-based options, add chickpeas or lentils for protein and fiber. They mix well with the creamy sauce. Want to boost your veggie intake? Add spinach, zucchini, or bell peppers. Spinach wilts nicely in the hot pasta. Zucchini adds a fresh crunch. Cut it into thin slices for better cooking. Bell peppers bring color and sweetness. Chop them up and toss them in with the tomatoes for extra flavor. To keep your TikTok feta roasted tomato pasta fresh, follow these simple steps: - Refrigeration: Place leftovers in an airtight container. This keeps the pasta moist and flavorful. - Duration: The dish lasts up to 3 days in the fridge. After that, the quality may drop. When it's time to enjoy your leftovers, reheating is key. Here are some easy methods: - Microwave: Place the pasta in a microwave-safe bowl. Add a splash of water. Cover loosely and heat for 1-2 minutes. Stir halfway through. - Stovetop: In a skillet, add a bit of olive oil over medium heat. Mix in the pasta and stir until warm. This helps keep it creamy. Yes, you can freeze this dish! Here’s how: - Freezing: Allow the pasta to cool completely. Then, place it in a freezer-safe container. Make sure to leave some space for expansion. - Thawing: To thaw, move the container to the fridge for a few hours or overnight. Reheat as described above. You can store this pasta dish in the fridge for 3 to 5 days. Make sure to use an airtight container. This keeps it fresh and tasty. Before serving, check for any signs of spoilage. Yes! You can use any pasta you like. Penne and fusilli work great. For gluten-free options, try brown rice or chickpea pasta. Whole grain pasta is also a healthy choice. Each type adds its own flavor and texture. This pasta pairs well with a fresh salad. A simple green salad adds crunch. You can also serve garlic bread or toasted baguette. For protein, consider grilled chicken or shrimp on the side. Absolutely! This dish is great for meal prep. You can cook it ahead of time and store it. Just keep it in the fridge in an airtight container. Reheat portions in the microwave or on the stove. Add a splash of pasta water to keep it creamy. This blog post covered a simple and tasty recipe for TikTok Feta Roasted Tomato Pasta. We discussed the necessary and optional ingredients, step-by-step cooking instructions, and tips for perfecting the dish. I shared variations to customize flavors and instructions for storing leftovers. In the end, this pasta dish offers flexibility and great taste. You can experiment with ingredients and adjust it to your liking. Enjoy making this easy meal!

TikTok Feta Roasted Tomato Pasta

Experience the deliciousness of TikTok Feta Roasted Tomato Pasta Delight! This easy recipe combines creamy feta, juicy cherry tomatoes, and your favorite pasta for a burst of flavor in every bite. Perfect for a quick dinner or impressing guests, it's a dish that everyone will love. Click to discover the step-by-step instructions and make your own mouthwatering masterpiece tonight!
Print Recipe Pin Recipe

Ingredients
  

250g pasta of your choice (penne or fusilli recommended)

200g cherry tomatoes, preferably mixed colors for visual appeal

200g block feta cheese

4 cloves garlic, finely minced

¼ cup extra virgin olive oil

1 teaspoon dried oregano

½ teaspoon red chili flakes (optional for a kick)

Salt and freshly ground black pepper to taste

Fresh basil leaves, torn, for garnish

Grated Parmesan cheese, for serving (optional)

Instructions
 

Begin by preheating your oven to 200°C (400°F) to prepare for roasting.

    In a large baking dish, combine the vibrant cherry tomatoes, finely minced garlic, and a whole block of feta cheese in the center.

      Gently drizzle the mixture with extra virgin olive oil, ensuring an even coating. Then, sprinkle the dried oregano, red chili flakes (if using), salt, and freshly cracked black pepper over the top. Toss the ingredients gently to ensure they are all well-coated in the oil and seasonings.

        Place the baking dish in the preheated oven and roast for about 25-30 minutes, or until the tomatoes burst, release their juices, and the feta cheese turns golden and slightly caramelized.

          While the feta and tomatoes are roasting, cook your chosen pasta according to the package instructions, aiming for al dente texture. Remember to reserve about ½ cup of the pasta water before draining the cooked pasta.

            Once the roasted tomato and feta mixture is done, remove it from the oven. Use a spoon to stir everything together, breaking down the feta cheese to create a creamy sauce that envelops the tomatoes.

              Add the drained pasta directly into the baking dish and toss well to combine the pasta with the roasted sauce. If the pasta appears dry or clumpy, gradually incorporate the reserved pasta water until you achieve the desired creamy consistency.

                Taste the dish and adjust the seasoning, adding any extra salt and pepper if necessary for flavor enhancement.

                  Serve the pasta hot, garnished with torn fresh basil leaves and an optional sprinkle of grated Parmesan cheese for added richness and flavor.

                    Prep Time: 10 mins | Total Time: 40 mins | Servings: 4

                      - Presentation Tips: For a beautiful presentation, consider serving in individual bowls and topping with a few more fresh basil leaves and a drizzle of olive oil before serving. Enjoy!