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- 1 cup all-purpose flour - 1/2 cup cocoa powder - 1 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup white sugar - 1/2 cup packed brown sugar - 2 large eggs - 2 tablespoons strong, cooled coffee - 1 teaspoon vanilla extract - 1 cup mascarpone cheese - 1/4 cup powdered sugar - Cocoa powder for dusting When making Tiramisu Cookies, you need simple ingredients. Flour and cocoa powder form the base. Butter adds a rich flavor. Using both white and brown sugars gives sweetness and moisture. Eggs bind everything together. Coffee and vanilla add a rich aroma. Mascarpone cheese gives the cookies a creamy filling. Finally, cocoa powder dusts the top for a classic touch. - Mixing bowls - Electric mixer - Baking sheet - Parchment paper - Measuring cups and spoons These tools help make the process smooth. Mixing bowls let you combine ingredients easily. An electric mixer saves time and effort. A baking sheet with parchment paper prevents sticking. Measuring cups and spoons ensure accurate amounts for a tasty result. For the full recipe, check the relevant section above. Enjoy your baking adventure! 1. Preheat your oven to 350°F (175°C). This helps the cookies bake evenly. 2. Line a baking sheet with parchment paper. This keeps cookies from sticking. 3. In a medium bowl, whisk together: - 1 cup all-purpose flour - 1/2 cup cocoa powder - 1 teaspoon baking powder - 1/4 teaspoon salt This mix adds flavor and structure to your cookies. 4. In a large bowl, beat together: - 1/2 cup unsalted butter, softened - 1 cup white sugar - 1/2 cup packed brown sugar Beat until creamy, about 3-4 minutes. This makes the base rich. 1. Add two large eggs, one at a time, mixing well after each. 2. Stir in: - 2 tablespoons strong, cooled coffee - 1 teaspoon vanilla extract Mix until blended. 3. Gradually add the dry mix to the wet mix. Stir just until combined. Don't overmix, or the cookies will be tough. 4. Use a tablespoon to scoop dough onto the prepared baking sheet. Leave space for cookies to spread. 5. Bake for 10-12 minutes. The edges should be firm, and the middle should be soft. 6. Let cookies cool on the sheet for 5 minutes. Then transfer them to a wire rack to cool completely. 1. While cookies cool, prepare the mascarpone cream. In a bowl, beat together: - 1 cup mascarpone cheese - 1/4 cup powdered sugar Mix until smooth and creamy. 2. Once the cookies cool, spread a thick layer of mascarpone cream on the flat side of half the cookies. 3. Top with the remaining cookies to create sandwiches. 4. Dust the tops with cocoa powder for a sweet touch. This recipe will give you delicious Tiramisu Cookies that blend the best of both worlds! For the full recipe, check out the relevant section. - Monitor baking time for the perfect texture. Each oven is different, so check your cookies. - Avoid overmixing the dough. Mix just until combined to keep them soft and chewy. - Ensure mascarpone cheese is at room temperature for smooth mixing. Cold cheese can lead to lumps. - Adjust sweetness of the mascarpone cream to taste. You can add more powdered sugar if you like it sweeter. - Arrange cookies aesthetically for serving. Stack them or place them on a nice plate. - Serve with coffee or espresso for an authentic experience. This pairing enhances the flavors of the cookies. Don't forget to check the Full Recipe for all the details! {{image_4}} You can enhance the flavor of your tiramisu cookies in fun ways. Try adding chocolate chips or nuts for a delightful crunch. These ingredients add texture and a rich taste. You can also experiment with flavored extracts. Almond or hazelnut extracts bring a unique twist to the classic cookie. Just a drop or two can change the whole flavor profile. If you need a gluten-sensitive version, you can easily adapt this recipe. Just swap regular flour for gluten-free flour. This keeps the cookies soft while making them safe to eat. For those who prefer vegan options, it's just as simple. Substitute the butter with vegan margarine. Use plant-based milk instead of dairy. These swaps allow everyone to enjoy these tasty treats. Store your Tiramisu Cookies in an airtight container. This keeps them fresh for up to 5 days. I recommend placing parchment paper between layers to prevent sticking. Avoid leaving them out in the open air, as they may dry out quickly. To freeze the cookies, layer them with parchment paper. This method helps protect them during freezing. You can store them in a freezer-safe bag or container. They will stay fresh for up to three months. When ready to enjoy, thaw them in the fridge or at room temperature. This way, you can have delicious cookies whenever you want! Yes, instant coffee can be used for convenience. Just mix it with hot water. This saves time when you are in a hurry. The flavor will still come through in the cookies. Increase the amount of cocoa powder or add chocolate chips to the dough. This boost gives a richer flavor. You can even mix in dark chocolate chips for a fun twist. The more chocolate, the better! The addition of mascarpone cheese and coffee flavor gives Tiramisu Cookies their unique taste. This creamy cheese adds richness. It makes the cookies taste like the classic dessert. The coffee flavor connects perfectly with the cocoa. The full recipe can be referred to under the relevant section for detailed instructions and measurements. You'll find everything you need to make these delicious cookies! Tiramisu cookies blend rich flavors and textures into a delightful treat. You need simple ingredients like flour, cocoa, and mascarpone cheese. Follow the steps to create cookie sandwiches with creamy filling. Keep baking tips in mind for the best texture. Try different variations for your taste. Store them well or freeze for later enjoyment. These cookies offer a fun twist on a classic dessert, perfect for sharing with friends or family. Enjoy creating your own tasty batch!

Tiramisu Cookies

Indulge your sweet tooth with these delightful tiramisu cookies that combine the rich flavors of coffee and chocolate! Perfect for any dessert lover, these cookies are easy to make and are sure to impress. With a creamy mascarpone filling and a dusting of cocoa powder, they're a treat everyone will adore. Ready to bake a batch? Click through to explore the full recipe and bring this delicious creation to your kitchen!

Ingredients
  

1 Tasse Allzweckmehl

1/2 Tasse Kakaopulver

1 Teelöffel Backpulver

1/4 Teelöffel Salz

1/2 Tasse ungesalzene Butter, weich

1 Tasse weißer Zucker

1/2 Tasse brauner Zucker, gepackt

2 große Eier

2 Esslöffel starker, abgekühlter Kaffee

1 Teelöffel Vanilleextrakt

1 Tasse Mascarpone-Käse

1/4 Tasse Puderzucker

Kakaopulver zum Bestäuben

Instructions
 

Heizen Sie Ihren Ofen auf 350°F (175°C) vor und legen Sie ein Backblech mit Backpapier aus.

    In einer mittleren Schüssel mischen Sie das Mehl, Kakaopulver, Backpulver und Salz gründlich mit einem Schneebesen und stellen Sie es kurz beiseite.

      In einer großen Rührschüssel schlagen Sie die weiche Butter zusammen mit dem weißen Zucker und dem braunen Zucker, bis die Mischung cremig und fluffig ist (ca. 3-4 Minuten).

        Fügen Sie nacheinander die Eier hinzu und rühren Sie gut nach jeder Zugabe. Danach geben Sie den abgekühlten Kaffee und den Vanilleextrakt dazu und mixen, bis alles gut vermischt ist.

          Geben Sie nach und nach die trockenen Zutaten zu den feuchten Zutaten und rühren Sie nur so lange, bis alles gerade so kombiniert ist. Achten Sie darauf, den Teig nicht zu lange zu mischen.

            Mit einem Esslöffel portionsweise kleine Teigkugeln auf das vorbereitete Backblech setzen, dabei genügend Platz zum Ausbreiten lassen.

              Backen Sie die Kekse im vorgeheizten Ofen 10-12 Minuten lang, oder bis die Ränder fest, die Mittelstücke jedoch leicht weich sind. Lassen Sie die Kekse 5 Minuten auf dem Backblech abkühlen, bevor Sie sie auf ein Drahtgitter zum vollständigen Abkühlen übertragen.

                Während die Kekse abkühlen, bereiten Sie die Mascarpone-Creme zu. In einer mittleren Schüssel schlagen Sie den Mascarpone-Käse und den Puderzucker zusammen, bis die Mischung glatt und cremig ist.

                  Nachdem die Kekse vollständig abgekühlt sind, verteilen Sie eine großzügige Schicht der Mascarpone-Creme auf der Unterseite der Hälfte der Kekse und setzen Sie die restlichen Kekse obenauf, um ein Sandwich zu bilden.

                    Bestäuben Sie die Oberseiten der gefüllten Kekse mit Kakaopulver für einen extra dessertartigen Finish.

                      Vorbereitungszeit: 20 Minuten | Gesamtzeit: 40 Minuten | Portionen: 12 Kekse

                        - Präsentationstipps: Arrangieren Sie die Tiramisu-Kekse auf einem dekorativen Teller und bestreuen Sie den Teller mit etwas Kakaopulver für einen eleganten Touch. Servieren Sie die Kekse mit einer kleinen Tasse Espresso oder Kaffee zur Seite. Genießen Sie!