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- 1 ½ cups all-purpose flour - ½ teaspoon salt - ¼ teaspoon black pepper - ½ cup unsalted butter, chilled and cut into small cubes - 5-6 tablespoons ice water - 4 medium ripe tomatoes, thinly sliced - 1 cup fresh mozzarella cheese, torn into bite-sized pieces - ¼ cup fresh basil leaves, finely chopped - 1 tablespoon balsamic glaze - Salt and pepper to taste - 1 egg, beaten (to brush the crust) To make a savory tomato galette, you need a mix of simple ingredients. First, you’ll need flour, salt, and pepper for the crust. The butter gives it a flaky texture. Ice water helps bring the dough together. For the filling, ripe tomatoes are key. They add juiciness and flavor. Fresh mozzarella gives creaminess, while basil adds a fresh touch. Balsamic glaze brings a sweet tang. Don't forget to season with salt and pepper to enhance all the flavors. - Large mixing bowl - Pastry cutter or fork - Rolling pin - Parchment paper - Baking sheet Using the right tools makes cooking easier. A large mixing bowl is great for combining your dough ingredients. A pastry cutter or fork helps mix the butter into the flour. A rolling pin is essential for rolling out the dough evenly. Parchment paper keeps your galette from sticking to the baking sheet. A sturdy baking sheet ensures even cooking. With these tools, you can create a beautiful and tasty tomato galette. If you want to see how to make it, check the Full Recipe for detailed steps. - Whisk together 1 ½ cups flour, ½ teaspoon salt, and ¼ teaspoon black pepper. - Cut in ½ cup chilled butter until the mixture resembles coarse crumbs. - Gradually mix in 5-6 tablespoons of ice water until a dough forms. - Shape the dough into a disk. - Wrap it in plastic and refrigerate for 30 minutes. - Lay out 4 sliced tomatoes and sprinkle with salt. - Roll the chilled dough on a floured surface to about 12 inches wide. - Layer 1 cup mozzarella and the tomatoes, then fold the edges over the filling. - Preheat your oven to 400°F (200°C). - Brush the edges with 1 beaten egg. - Bake for 30-35 minutes until golden brown. For the full recipe, check out the detailed instructions above! To make a great crust, start with cold butter. This helps create a flaky texture. Cut the butter into small cubes and mix it with the flour. The colder the butter, the better. Rest the dough in the fridge for at least 30 minutes. This makes it easier to roll out. Soggy crusts can ruin your galette. To avoid this, use paper towels. Lay the sliced tomatoes on them to absorb extra moisture. Sprinkle a little salt on the tomatoes and let them sit for 10 minutes. This step improves flavor and reduces sogginess. You can also pre-bake the crust for a short time. This gives the crust extra crispness before adding the filling. Don't be afraid to play with flavors! Try using different herbs like thyme or oregano. You can also switch up the cheese. Goat cheese adds a nice tang. Seasonings like garlic powder or red pepper flakes can bring extra kick. These small changes can elevate your tomato galette and make it your own. For the full recipe, check out the section above. {{image_4}} You can make your galette even better by adding vegetables. Consider using zucchini, bell peppers, or spinach. These veggies add color and extra flavor. Zucchini brings a bit of crunch, while bell peppers add sweetness. Spinach offers a nice, earthy taste. You can mix and match these options to find your favorite combo. Just remember to slice them thinly, like the tomatoes. This way, they cook evenly and blend well with the other flavors. Switching up the cheese can give your galette a fresh twist. Goat cheese or feta works great here. Goat cheese is creamy and tangy, which pairs nicely with sweet tomatoes. Feta adds a salty bite that contrasts well with the crust. You can crumble either cheese on top of the tomatoes. This will create a rich, savory flavor that takes your dish to the next level. Don’t limit yourself to just tomatoes. In fall, you can swap tomatoes for fresh peaches or apples. Peaches add a sweet, juicy twist, making the galette feel like dessert. Apples offer a tart flavor that balances well with cheese. This change keeps your galette exciting throughout the year. Each season brings new tastes to explore, so feel free to experiment! For more details on making your galette, check out the Full Recipe. To keep your galette fresh, let it cool completely. Once cooled, wrap it tightly in plastic wrap. You can also store it in an airtight container. This will keep it from drying out and maintain its flavor. If you want to save some for later, freeze the galette before baking. Wrap it well and store it for up to three months. When you're ready to bake, just pop it in the oven straight from the freezer. Just add a few extra minutes to the cooking time. To enjoy your galette again, reheat it in the oven. Set your oven to 350°F (175°C). Heat it until warmed through. This method keeps the crust crisp and the filling tasty. For more details on making this dish, check the Full Recipe. A tomato galette is a rustic pastry. It features a flaky crust filled with fresh tomatoes and cheese. The open-faced style makes it simple and beautiful. This dish highlights the flavors of ripe tomatoes, basil, and cheese. The crust is golden and crisp, making it a perfect treat for any meal. Yes, you can make the dough ahead of time. Prepare the dough and shape it into a flat disk. Wrap it tightly in plastic wrap. Store it in the fridge for up to two days. You can also freeze the dough for up to three months. Just remember to thaw it in the fridge before using. I suggest pairing your tomato galette with a simple salad. A green salad with mixed greens and a light vinaigrette works well. You can also serve it with a side of hummus or a yogurt dip. For a heartier option, try roasted veggies or a bowl of soup. Your galette is done when the crust is golden brown. The tomatoes should be tender and juicy. You can check the crust by looking for a deep color. If the edges are crisp and golden, you are all set to enjoy your dish! This blog post covered making a delicious tomato galette. You learned about the key ingredients, equipment, and step-by-step instructions. I shared helpful tips to perfect your crust and avoid sogginess. You even discovered variations and storage methods. In the end, cooking should be fun and easy. Try this recipe, and enjoy the tasty results. Cooking brings people together, and sharing this galette would surely delight your friends and family.

Tomato Galette

Elevate your cooking with this delicious Savory Tomato Galette recipe! This mesmerizing dish features a golden, flaky crust filled with ripe tomatoes, fresh mozzarella, and fragrant basil, drizzled with balsamic glaze. Perfect for any meal, it's easy to make and a feast for the eyes. Ready to impress your guests? Click through to explore this scrumptious recipe and bring a taste of rustic elegance to your kitchen!
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Ingredients
  

1 ½ cups all-purpose flour

½ teaspoon salt

¼ teaspoon black pepper

½ cup unsalted butter, chilled and cut into small cubes

5-6 tablespoons ice water

4 medium ripe tomatoes, thinly sliced

1 cup fresh mozzarella cheese, torn into bite-sized pieces

¼ cup fresh basil leaves, finely chopped

1 tablespoon balsamic glaze

Salt and pepper to taste

1 egg, beaten (to brush the crust)

Instructions
 

Make the Dough: In a large mixing bowl, whisk together the flour, salt, and black pepper. Add the chilled, cubed butter and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs. Gradually pour in the ice water, one tablespoon at a time, mixing gently until the dough just comes together without being sticky.

    Chill the Dough: Shape the dough into a flat disk, wrap it tightly in plastic wrap, and refrigerate for a minimum of 30 minutes to allow it to firm up.

      Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for baking.

        Prepare the Filling: While the dough chills, slice the tomatoes and lay them on a paper towel to absorb excess moisture. Lightly sprinkle them with salt and let them sit for 10 minutes, which will enhance their flavor and help prevent a soggy crust.

          Roll Out the Dough: On a lightly floured surface, roll the chilled dough into a circle approximately 12 inches in diameter. Carefully transfer it to a parchment-lined baking sheet to catch any drips during baking.

            Assemble the Galette: Begin layering the torn mozzarella cheese in the center of the dough. Arrange the tomato slices on top, slightly overlapping them for a beautiful presentation, while leaving about a 2-inch border of dough around the edges. Evenly sprinkle the chopped basil over the tomatoes and drizzle with balsamic glaze for added flavor.

              Fold the Edges: Gently fold the edges of the dough over the filling, creating pleats as you go for a rustic appearance. Brush the exposed dough edges with the beaten egg to ensure they bake to a beautiful golden brown.

                Bake: Place the galette in the preheated oven and bake for 30-35 minutes or until the crust is a deep golden color and the tomatoes are tender and juicy.

                  Cool and Serve: Allow the galette to cool for a few minutes before slicing to ensure the toppings stay in place.

                    - Prep Time: 20 mins | Total Time: 1 hr | Servings: 4-6

                      - Presentation Tips: Serve the galette warm on a rustic wooden board, garnished with additional fresh basil leaves for a pop of color. Pair it with a simple green salad for a light, delightful meal!