Go Back
For the Ultimate Garbage Bread, you need these main ingredients: - 1 package (1 lb) refrigerated pizza dough - 1 cup shredded mozzarella cheese - 1 cup mixed vegetables (like bell peppers, onions, and mushrooms), diced - 1 cup cooked meats (choose from pepperoni, ham, or cooked chicken), finely chopped - 1/2 cup black olives, sliced - 1/4 cup grated Parmesan cheese - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1 egg, beaten (for egg wash) You can customize your garbage bread with these tasty options: - Spinach or kale for extra greens - Jalapeños for some heat - Different cheeses like cheddar or feta - Sun-dried tomatoes for a sweet touch Don’t have all the ingredients? Here are some easy swaps: - Use homemade pizza dough instead of store-bought - Try a different cheese if you’re out of mozzarella - Swap out the meats for veggies to make it vegetarian - Use any leftover cooked veggies you have on hand These ingredients will help you create a delicious and satisfying garbage bread that everyone will love. Feel free to mix and match to suit your taste! {{ingredient_image_2}} First, heat your oven to 400°F (200°C). This step is key for great baking. Next, take the pizza dough and place it on a lightly floured surface. Roll it out into a rectangle about ¼ inch thick. Make sure the dough is smooth and even. This will help your garbage bread cook evenly. In a mixing bowl, combine your filling ingredients. Start with 1 cup of shredded mozzarella cheese. Add 1 cup of diced mixed vegetables like bell peppers, onions, and mushrooms. Then, include 1 cup of cooked meats, like pepperoni, ham, or chicken. Next, mix in ½ cup of sliced black olives and ¼ cup of grated Parmesan cheese. Don’t forget to add 1 teaspoon of garlic powder and 1 teaspoon of Italian seasoning. Season with salt and pepper to taste. Stir until the filling is well combined. This mix adds flavor and texture to your bread. Now, spoon the filling onto the rolled-out dough. Leave about a 1-inch border all around. This space helps seal the filling inside. Carefully roll the dough from one end, forming it into a log shape. Pinch the edges to seal them and fold the ends under for a neat look. Place the seam side down on a baking sheet lined with parchment paper. Brush the top with the beaten egg to get a nice golden crust. Bake in your preheated oven for 20-25 minutes. Check for a golden brown color and ensure the dough is cooked through. Once the garbage bread is done, take it out of the oven. Let it cool for a few minutes before slicing. Serve it warm to enjoy its best flavor. For a fun twist, pair it with marinara sauce for dipping. You can also sprinkle some freshly chopped herbs on top for added color and taste. This makes your dish look great and taste even better! To get a great crust, follow these steps: - Preheat your oven to 400°F (200°C). - Roll the pizza dough to ¼ inch thick. - Make sure to brush the top with beaten egg. - Bake until golden brown, about 20-25 minutes. A golden crust should feel crisp. If you want it crunchier, bake it a bit longer. Store any leftovers in an airtight container. - Let the bread cool down first. - Place it in the fridge for up to three days. To reheat, pop it in the oven at 350°F (175°C) for about 10 minutes. This keeps the crust crispy. You can prepare the filling a day in advance. - Mix the cheese, veggies, and meats in a bowl. - Cover and refrigerate it. When you’re ready to bake, just roll out the dough, fill it, and bake as usual. This saves time and makes it easy to enjoy fresh garbage bread! Pro Tips Choose Your Fillings Wisely: Select a combination of meats and vegetables that you enjoy. This recipe is versatile, so feel free to experiment with different ingredients according to your taste! Perfect the Roll: When rolling the dough, ensure it’s tight enough to hold the filling but not so tight that it bursts during baking. A gentle but firm roll will yield the best results. Enhance the Flavor: Consider adding spices or herbs to the filling for an extra kick. A dash of red pepper flakes or some fresh basil can elevate the overall taste. Let It Rest: Allow the garbage bread to cool for a few minutes before slicing. This helps the cheese set slightly, making it easier to cut and serve without losing the filling. {{image_4}} You can make a tasty vegetarian garbage bread. Just skip the meats. Use more veggies instead. I suggest adding spinach, zucchini, or artichokes. These add great flavor and color. You can also use vegan cheese for a dairy-free option. This way, everyone can enjoy a slice! You can mix and match different meats in your garbage bread. Try using cooked sausage for a spicy kick. Diced ham works well for a smoky flavor. You can also use shredded chicken for a lighter option. The choice is yours! Each meat brings its own taste to the dish. Cheese is key in garbage bread. If you want a twist, try different cheeses. Cheddar adds sharpness, while pepper jack gives a spicy kick. Cream cheese can make it creamy and rich. Experiment with your favorites! The right cheese can elevate your garbage bread to the next level. To store leftover garbage bread, first let it cool. Wrap it in plastic wrap. Then, place it in an airtight container. This keeps it fresh for later. You can also use foil if needed. Make sure to store it in the fridge if you plan to eat it in a few days. Freezing garbage bread is simple. Wrap it tightly in plastic wrap, then in foil. This protects it from freezer burn. Label it with the date, so you remember when you froze it. To reheat, bake it at 350°F (175°C) for about 15-20 minutes. You can also microwave it, but the crust may not be crispy. When stored properly, leftover garbage bread lasts about 3-4 days in the fridge. If you freeze it, it can last up to 3 months. For the best taste, eat it within this time. Always check for any signs of spoilage before eating. Enjoy your delicious leftovers without worry! Ultimate Garbage Bread is a fun and tasty treat. It uses pizza dough as a base. You fill it with cheese, meats, and veggies. The mix of flavors makes every bite delightful. You bake it until golden brown for a crispy crust. This dish is great for parties or a cozy night in. Yes, you can use homemade pizza dough. It adds a personal touch to your bread. Just make sure it has a good rise. Roll it out to about ¼ inch thick. This thickness helps it bake evenly. Homemade dough can make your garbage bread even tastier. You can customize the filling in many ways. Here are some ideas: - Use different meats like sausage or bacon. - Add more veggies like spinach or zucchini. - Try different cheeses like cheddar or feta. - Spice it up with jalapeños or hot sauce. Mix and match to find your favorite flavors. This makes it fun and unique for everyone. Ultimate Garbage Bread pairs well with many sides. Here are some tasty options: - Serve with marinara sauce for dipping. - Add a fresh salad for a light meal. - Pair with a bowl of soup for warmth. - Offer pickles or olives for a crunchy side. These sides enhance the meal and make it more filling. In this post, you learned about the key ingredients for making Ultimate Garbage Bread, including the main ingredients and optional add-ins. I shared step-by-step instructions, tips for a perfect crust, and creative variations. Proper storage and reheating tips help keep leftovers fresh. Remember, you can customize your filling to suit your tastes. Enjoy making this fun dish; it’s a tasty treat for all!

Ultimate Garbage Bread

A deliciously stuffed bread filled with cheese, vegetables, and meats.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1 package refrigerated pizza dough
  • 1 cup shredded mozzarella cheese
  • 1 cup mixed vegetables (such as bell peppers, onions, and mushrooms), diced
  • 1 cup cooked meats (your choice of pepperoni, ham, or cooked chicken), finely chopped
  • 1 2 tablespoons olive oil
  • 1 cup black olives, sliced
  • 1 4 tablespoons grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper
  • 1 egg beaten (for egg wash)

Instructions
 

  • Preheat your oven to 400°F (200°C) to prepare for baking.
  • On a lightly floured surface, gently roll out the pizza dough into a rectangle, aiming for a thickness of about ¼ inch.
  • In a mixing bowl, combine the shredded mozzarella cheese, diced mixed vegetables, chopped meats, sliced black olives, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Stir until all ingredients are well incorporated.
  • Evenly spoon the filling mixture onto the rolled-out pizza dough, ensuring you leave approximately a 1-inch border around the edges to facilitate sealing.
  • Begin at one end of the rectangle and carefully roll the dough tightly to form a log shape. Make sure to pinch and seal the ends, folding them under slightly to create a neat loaf appearance.
  • Position the garbage bread seam side down on a baking sheet lined with parchment paper. Using a brush, apply the beaten egg over the top for a beautiful, golden crust when baked.
  • Place in the preheated oven and bake for 20-25 minutes, or until the bread is golden brown and the dough is cooked through.
  • Once baked, remove the bread from the oven and allow it to cool for a few minutes before slicing into portions. Serve warm for the best flavor experience.

Notes

For an added touch, serve with a side of marinara sauce for dipping and garnish with freshly chopped herbs for an extra pop of color.
Keyword garbage bread, pizza dough, stuffed bread