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To make Vanilla Sandwich Sugar Cookies, you will need these simple ingredients: - 2 ¾ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon fine sea salt - 1 cup unsalted butter, softened - 1 cup granulated sugar - 1 large egg, at room temperature - 2 teaspoons pure vanilla extract - ½ cup powdered sugar - 1 cup vanilla frosting - Rainbow sprinkles Each ingredient plays a key role. The all-purpose flour gives structure. Baking powder and baking soda help the cookies rise. The fine sea salt enhances flavor. Butter adds richness and makes the cookies soft. Granulated sugar sweetens and helps with texture. The egg binds everything together. Pure vanilla extract provides that lovely vanilla taste. Powdered sugar adds sweetness to the filling. Vanilla frosting brings creaminess, while rainbow sprinkles add fun and color. With these ingredients, you can create delightful treats that will impress anyone! Enjoy the process and have fun mixing these flavors together! {{ingredient_image_2}} - Preheat your oven to 350°F (175°C). This step is key for baking. - While the oven warms, line two baking sheets with parchment paper. This helps the cookies not to stick. - In a medium bowl, whisk together 2 ¾ cups of flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. Mix well and set aside. - In a large bowl, cream together 1 cup of softened butter and 1 cup of granulated sugar. Use an electric mixer on medium speed for about 3 minutes. The mix should be light and fluffy. - Now, add 1 large egg and 2 teaspoons of pure vanilla extract to the creamed mixture. Mix on low speed until combined. - Gradually add the dry flour mixture to the wet mix. Mix on low speed until just combined. Avoid overmixing to keep the cookies tender. - Use a cookie scoop or a tablespoon to portion out the dough. Roll each portion into a ball and place them on the lined sheets, leaving 2 inches for spreading. - Slightly flatten each ball with your palm to create a disc. Bake for 10-12 minutes. Look for golden edges and soft centers. - After baking, let the cookies cool on the baking sheet for 5 minutes. Then, move them to a wire rack to cool completely. To make soft cookies, avoid overmixing your dough. Mix just until the flour disappears. Overmixing can lead to tough cookies, which we don’t want. After baking, let them cool. Use a wire rack for even cooling. This keeps the bottoms from getting soggy. You can use store-bought vanilla frosting for ease. However, homemade frosting tastes fresh and rich. If you make your own, try to let it cool before spreading. This helps it stay firm. When spreading frosting, use an offset spatula for a smooth finish. Rainbow sprinkles add a fun look. To use them well, apply them right after frosting. This helps them stick better. If you want variety, try crushed nuts or coconut flakes. These can add flavor and texture. You can also use colored sugar for a different touch. Pro Tips Chill the Dough: For even better flavor and texture, chill the cookie dough in the refrigerator for at least 30 minutes before baking. This helps prevent spreading and creates a thicker cookie. Make It Uniform: Use a cookie scoop to ensure all cookies are the same size, promoting even baking and a consistent look. Customize the Filling: Feel free to mix and match the frosting flavors or add a layer of jam or Nutella for a unique twist on the classic sandwich cookie. Store Properly: Keep the sandwich cookies in an airtight container at room temperature for up to a week. For longer storage, refrigerate or freeze them, separating layers with parchment paper. {{image_4}} You can make these cookies even more fun by adding new flavors. Try using different extracts. Almond extract adds a nice nutty taste. Lemon extract gives a fresh, zesty kick. Both options can change the whole cookie experience. You can also spice things up. Adding a pinch of cinnamon or nutmeg gives warmth and depth. These spices blend well with vanilla. They add a cozy feel to each bite. Experimenting with flavors makes baking exciting. If you follow a gluten-free diet, you can still enjoy these cookies. Use a gluten-free flour blend instead of all-purpose flour. There are many good options available at stores. Just make sure it works for baking. For dairy-free cookies, substitute the butter. Use coconut oil or a dairy-free margarine. This keeps the cookies soft and tasty. You can also use a dairy-free frosting for the filling. These swaps make the cookies fit different diets. The filling is where you can get creative. Instead of vanilla frosting, try different types of frosting. Chocolate or cream cheese frosting works great. These options add new flavors to your sandwich cookies. You can also use jams or fruit spreads. Strawberry or raspberry jam gives a fruity twist. It adds a bright flavor that pairs well with the cookies. These filling variations can make your cookies unique and exciting. To keep your vanilla sandwich sugar cookies fresh, use an airtight container. This will help keep moisture out. You can separate layers with parchment paper. This keeps them from sticking together. The cookies stay fresh for up to one week at room temperature. You can freeze these cookies to enjoy later. First, let the cookies cool completely. Then, place each sandwich cookie in a freezer bag. Squeeze out as much air as possible before sealing. These cookies freeze well for about three months. To thaw, take them out of the freezer and leave them at room temperature. This usually takes about one hour. You can also microwave them for 10-15 seconds for a quick treat. To maintain taste and texture, store cookies away from heat and light. Keeping them in a cool, dark place works best. You can also add a slice of bread to the container. This helps keep cookies soft and moist. Avoid storing cookies in the fridge, as it can dry them out. To make your cookies softer, use room temperature butter. Cream it well with sugar. Do not overbake the cookies; take them out when they are still soft in the center. You can also add an extra egg yolk for added moisture. Yes, you can use cake flour for a lighter texture. Almond flour is another option, but it will change the taste and texture. If you go gluten-free, try a 1:1 gluten-free flour blend. You can store these cookies in an airtight container for up to one week. They stay fresh longer at room temperature. For best results, keep them in a cool, dry place. You can use almond extract for a nutty flavor. Lemon extract also works if you want something bright. A bit of maple syrup can add sweetness and flavor, too. Yes, you can make the dough ahead of time. Chill it in the fridge for up to three days. You can also bake the cookies and freeze them for later. Just thaw and frost when you’re ready to serve. You now have all the details to bake perfect cookies. From gathering ingredients to beautiful decorations, I covered everything you need. Remember, the right mix and baking time are key for great texture. Don’t forget to have fun with flavor and decoration options! With these tips, your cookies will stand out. Enjoy your baking journey and share your creations with friends and family. Happy baking!

Vanilla Dream Sandwich Cookies

Delightful sandwich cookies filled with vanilla frosting and decorated with rainbow sprinkles.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 2.75 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon fine sea salt
  • 1 cup unsalted butter, softened to room temperature
  • 1 cup granulated sugar
  • 1 large egg, at room temperature
  • 2 teaspoons pure vanilla extract
  • 0.5 cup powdered sugar (for filling sweetness)
  • 1 cup vanilla frosting (store-bought or homemade)
  • 1 cup rainbow sprinkles (for decoration)

Instructions
 

  • Preheat your oven to 350°F (175°C). While the oven heats up, line two baking sheets with parchment paper to prevent sticking.
  • In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and fine sea salt until well combined. Set this dry mixture aside for later use.
  • In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together. Mix on medium speed for about 3 minutes until the mixture is light, fluffy, and pale in color.
  • Beat in the large egg and pure vanilla extract into the creamed mixture. Continue mixing on low speed until fully incorporated.
  • Gradually introduce the dry flour mixture to the wet ingredients. Mix on low speed just until the flour is absorbed—do not overmix to maintain a tender cookie texture.
  • Using a cookie scoop or tablespoon, portion out the dough and roll each scoop into a ball. Place them on the lined baking sheets, ensuring to leave about 2 inches of space between each cookie for spreading during baking.
  • Gently flatten each dough ball slightly using the palm of your hand, creating a disc shape. Bake in the preheated oven for 10-12 minutes, watching for the edges to turn golden while the centers remain soft to the touch.
  • After baking, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. After cooling, transfer them to a wire rack to cool completely.
  • Once the cookies have cooled down entirely, take one cookie and spread a generous layer of vanilla frosting on the bottom side. Top it with another cookie to create a delightful sandwich.
  • For a colorful finish, gently roll the edges of each sandwich cookie in rainbow sprinkles, adding a joyful touch to your creation!

Notes

Perfect for sharing or enjoying with a glass of milk.
Keyword cookies, dessert, sandwich cookies, vanilla