Go Back
To make the perfect Vanilla Spiced Pumpkin Bread, you need to gather a few simple ingredients. Each one plays a key role in making this bread tasty and moist. Here’s the complete list: - 1 ¾ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon baking powder - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ¼ teaspoon ground ginger - ½ teaspoon salt - 1 cup pumpkin puree - ½ cup granulated sugar - ¼ cup brown sugar, packed - ½ cup vegetable oil - 2 large eggs - 1 teaspoon pure vanilla extract - ½ cup chopped pecans (optional) - ½ cup chocolate chips (optional) Each ingredient works together to create a soft, spiced bread that fills your home with a warm aroma. The pumpkin puree gives moisture while sugars add sweetness. The spices bring out the flavors of fall. You can also add nuts or chocolate for extra texture. - Preheat oven to 350°F (175°C) - Prepare a 9x5-inch loaf pan (grease with non-stick spray or butter) Start by preheating your oven to 350°F (175°C). This step is key for even baking. While the oven heats, prepare your loaf pan. Use non-stick spray or butter to grease it well. This makes it easy to remove the bread later. - Combine all-purpose flour, baking soda, baking powder, spices, and salt - Whisk until free of lumps In a medium bowl, mix the dry ingredients together. Combine 1 ¾ cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of baking powder, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, ¼ teaspoon of ground ginger, and ½ teaspoon of salt. Whisk these ingredients until you see no lumps. This helps the bread rise well. - Blend pumpkin puree, sugars, and vegetable oil until smooth - Incorporate eggs one at a time and mix well - Add pure vanilla extract and combine In a large bowl, blend together 1 cup of pumpkin puree, ½ cup of granulated sugar, ¼ cup of packed brown sugar, and ½ cup of vegetable oil. Mix until smooth. Crack 2 large eggs into the bowl, adding one at a time. Stir well after each egg. Finally, add 1 teaspoon of pure vanilla extract and mix until everything is combined. - Gently fold dry ingredients into wet mixture until no flour streaks remain - Avoid overmixing for a lighter texture Now, it’s time to combine the wet and dry mixtures. Gently fold in the dry mix into the wet mix. Do this until you see no more flour streaks. Be careful not to overmix, as this can make the bread dense. A little mixing goes a long way. - Fold in chopped pecans and chocolate chips if desired If you want to add more texture, now is the time. Gently fold in ½ cup of chopped pecans or ½ cup of chocolate chips. This step is optional but adds great flavor and crunch to your bread. - Pour batter into prepared loaf pan - Bake for 55-65 minutes; check doneness with a toothpick Pour the batter into your prepared loaf pan. Use a spatula to smooth the top. Then, place the pan in the oven. Bake for 55-65 minutes. To check if it’s done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, your bread is ready! Mixing your batter just until combined is key. Overmixing can make your bread tough. It also creates a denser texture, which is not what we want. When you fold in the dry mix, stop when you see no more flour streaks. This helps keep your bread light and fluffy. Smoothing the batter helps it bake evenly. After pouring the batter into the loaf pan, use a spatula to spread it out. Make sure the top is flat. This promotes even heat distribution. If the batter is uneven, some parts may bake faster than others. You can boost the flavor with more spices. Try adding a pinch of allspice or cardamom. They pair well with pumpkin. Another fun idea is to use maple syrup instead of some sugar. It adds a warm sweetness. If you love nuts, consider adding walnuts for a different crunch. These small changes can make your bread even more delightful. {{image_4}} If you want a nut-free bread, skip the pecans. You can use sunflower seeds or pumpkin seeds instead. These seeds add crunch and a nutty taste without any allergens. For chocolate lovers, swap the chocolate chips for dried fruit. Raisins or cranberries work well and give a nice chewy texture. To make this bread gluten-free, replace all-purpose flour with a gluten-free flour blend. Look for a blend that includes xanthan gum for the best texture. You can also use almond flour, but adjust the amount to about 1 ½ cups. Almond flour adds a rich flavor but may change the bread's density. Want to change the flavor? Use butternut squash puree instead of pumpkin puree. It gives a sweet taste and works well in baked goods. For spices, try adding allspice or cardamom in place of cinnamon. Each spice brings a unique warmth that can make your bread even more special. To keep your vanilla spiced pumpkin bread fresh, wrap it well. Use plastic wrap or aluminum foil. You can also place it in an airtight container. Store it at room temperature for up to three days. If you want it to last longer, try refrigeration. This method can help the bread stay good for about a week. Just remember, it may get a bit dense in the fridge. To freeze your pumpkin bread, let it cool completely first. Once cool, slice the bread into pieces. Wrap each slice in plastic wrap to prevent freezer burn. Then, place the wrapped slices in a freezer bag. Remove as much air as possible before sealing. This way, the bread can stay fresh for up to three months. When you're ready to eat, just take out a slice. To enjoy leftovers warm, preheat your oven to 350°F (175°C). Place the slices on a baking sheet. Heat them for about 10 minutes. You can also use a microwave. Heat each slice for about 15-20 seconds. If you want extra warmth, top with butter or cream cheese. This makes each bite even more delicious! To make this pumpkin bread vegan, swap the eggs for flaxseed meal. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for five minutes to thicken. You can also use a plant-based oil, like coconut or canola oil. Yes, you can use fresh pumpkin! Start by roasting a pumpkin until soft. Then, scoop out the flesh and blend it until smooth. This gives you a fresh flavor. Just make sure it’s well-drained to avoid excess moisture. Absolutely! You can add nuts, like walnuts or pecans, for crunch. Dried fruits, such as cranberries or raisins, can also add sweetness. If you want a chocolate kick, toss in some chocolate chips. Feel free to experiment with spices, too! Check for doneness with a toothpick. Insert it into the center of the bread. If it comes out clean or with just a few crumbs, it’s done. You can also gently press the top; it should spring back. This bread pairs well with whipped cream cheese. A drizzle of warm cream cheese glaze adds a nice touch. You can also serve it with coffee or tea for a cozy treat. Enjoy it warm or at room temperature! This post explored the key ingredients for a delicious Pumpkin Bread. It covered how to mix, bake, and even troubleshoot your bread. A few tips can help you avoid common mistakes. You can also try tasty variations like nut-free or gluten-free options. Remember, proper storage keeps your bread fresh longer. Enjoy experimenting with flavors and share your baking results! Happy baking!

Vanilla Spiced Pumpkin Bread

Indulge in the cozy flavors of fall with this irresistible vanilla spiced pumpkin bread! This easy-to-follow recipe combines warm spices and rich pumpkin puree for a moist, delicious loaf perfect for any occasion. Discover how to create this delightful treat with just a few simple ingredients, along with tips for serving it warm. Click through to explore the full recipe and get ready to bake a delicious slice of autumn!
Print Recipe Pin Recipe

Ingredients
  

1 ¾ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground ginger

½ teaspoon salt

1 cup pumpkin puree

½ cup granulated sugar

¼ cup brown sugar, packed

½ cup vegetable oil

2 large eggs

1 teaspoon pure vanilla extract

½ cup chopped pecans (optional)

½ cup chocolate chips (optional)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a 9x5-inch loaf pan by greasing it thoroughly with non-stick spray or softened butter to ensure easy removal after baking.

    In a medium-sized mixing bowl, combine the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground ginger, and salt. Whisk these dry ingredients together until they are well incorporated and free of lumps. Set aside while you prepare the wet mixture.

      In a large mixing bowl, place the pumpkin puree, granulated sugar, brown sugar, and vegetable oil. Use a whisk or electric mixer to blend these ingredients together until you achieve a smooth and creamy consistency.

        Crack the eggs into the mixture one at a time, ensuring to mix thoroughly after each addition. Once both eggs are fully incorporated, stir in the pure vanilla extract, mixing until everything is uniformly combined.

          Gently introduce the dry ingredient mixture into the wet mixture, folding and stirring the batter just until you see no more streaks of flour. Take care to avoid overmixing, as this can result in a denser bread.

            If you'd like to elevate the flavors and texture, gently fold in the chopped pecans and chocolate chips at this stage, ensuring they are evenly distributed throughout the batter.

              Pour the prepared batter into your greased loaf pan, using a spatula to smooth the top for an even bake.

                Place the loaf pan in the preheated oven and bake for 55-65 minutes. You’ll know the bread is done when a toothpick inserted into the center comes out clean or with only a few moist crumbs attached.

                  Once baked, allow the bread to cool in the pan for about 10 minutes. Afterward, carefully transfer it to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 10 slices

                      - Presentation Tips: For an elegant presentation, slice the bread and serve it warm or at room temperature, lightly dusted with powdered sugar. Enhance the experience by drizzling a warm cream cheese glaze over the top before serving. To bring comfort to your dish, pair each slice with a generous dollop of whipped cream cheese. Enjoy this delightful treat!