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To make Vegan Bounty Bars, you will need: - 1 cup unsweetened shredded coconut - 1/2 cup coconut cream (preferably chilled for easier mixing) - 1/4 cup pure maple syrup - 1/2 teaspoon pure vanilla extract - 1/4 teaspoon sea salt - 1 cup dark vegan chocolate chips (70% cacao or higher for richness) - 2 tablespoons coconut oil (extra virgin for flavor) These ingredients create a rich, sweet, and creamy treat. The unsweetened shredded coconut gives a great texture. Coconut cream adds a nice creaminess. Maple syrup offers natural sweetness. The chocolate chips provide that rich chocolate flavor. You can switch out some ingredients if needed: - Instead of shredded coconut, use finely chopped nuts for crunch. - Swap coconut cream for silken tofu blended until smooth. - Agave syrup can replace maple syrup for a different sweetness. - Any plant-based chocolate can replace dark vegan chocolate chips. These swaps keep the bars tasty and fun. Feel free to mix and match based on what you have at home. Each Vegan Bounty Bar is a treat, but it also packs some nutrition. Here’s a quick look at the benefits: - Shredded coconut is high in fiber, which is great for digestion. - Coconut cream adds healthy fats, giving you energy. - Dark chocolate offers antioxidants, helping your body fight free radicals. - Maple syrup provides minerals like manganese and zinc. These bars are rich in flavor and nutrients. Enjoy them as a dessert or a sweet snack. {{ingredient_image_2}} First, get a big mixing bowl. Add 1 cup of unsweetened shredded coconut. Next, take 1/2 cup of chilled coconut cream. Pour that into the bowl too. Then, add 1/4 cup of pure maple syrup. This sweetens the mix! Don’t forget 1/2 teaspoon of pure vanilla extract for flavor. Finally, sprinkle in 1/4 teaspoon of sea salt. Use a spatula or spoon to mix it all well. You want a sticky mixture that sticks together. Now, grab a small baking dish, about 8x4 inches. Line it with parchment paper. Leave some paper hanging over the edges. This makes it easy to lift later. Firmly press the coconut mixture into the dish. Spread it evenly to make a flat layer. Smooth the top with your spatula. This gives a nice finish. While the coconut layer sets, let’s melt the chocolate. Take 1 cup of dark vegan chocolate chips and 2 tablespoons of coconut oil. Use a double boiler over low heat. Stir slowly until it’s smooth and shiny. This is the coating for your bars! Once the coconut layer is hard, take it out of the freezer. Use a sharp knife to cut it into bars. Make them any size you like. Now, dip each bar into the melted chocolate. Make sure it’s fully coated. Gently shake off any extra chocolate. Place the bars on a baking sheet lined with parchment paper. Space them out so they don’t stick together. Finally, put the baking sheet in the fridge for 15-20 minutes. This helps the chocolate harden. Enjoy your tasty Vegan Chocolate Coconut Delights! To get the right texture for your bars, start with fresh, unsweetened shredded coconut. This helps keep the bars moist and flavorful. Use chilled coconut cream. The cold cream mixes better and creates a rich base. When you combine all the ingredients, mix until the blend is sticky. This stickiness helps the bars hold their shape. After pressing the mixture into your dish, make sure it’s even. An even layer sets well and cuts easily. For extra flavor, consider adding a pinch of cinnamon or a splash of almond extract. These small tweaks can make a big difference. You can also try mixing in chopped nuts or dried fruit for a fun twist. If you like your bars sweeter, add a little more maple syrup. Just remember to balance the flavors. Too much sweetness can mask the rich coconut taste. Presentation is key to making your bars stand out. Dust your finished bars with shredded coconut or cocoa powder for a nice touch. Use a sharp knife for clean cuts. This makes each piece look neat and appetizing. When serving, arrange the bars on a beautiful platter. Add some fresh fruit or mint leaves around them. This adds color and freshness, making your treat even more inviting. Pro Tips Chill Your Ingredients: Ensure your coconut cream is chilled before mixing to achieve a smoother texture and easier handling. Use Quality Chocolate: Opt for high-quality dark vegan chocolate for a richer flavor and better meltability for coating your bars. Customize Your Toppings: Add a sprinkle of chopped nuts, sea salt, or dried fruit on top of the chocolate before it sets for extra flavor and texture. Storage Tips: Store any leftovers in an airtight container in the fridge for up to a week, or freeze them for longer shelf life. {{image_4}} You can change the sweet taste by using different sweeteners. Instead of pure maple syrup, try agave syrup or brown rice syrup. Both options work well and add a unique flavor. If you want it less sweet, use a sugar-free option like stevia. Just remember to adjust the amount to match your taste. Want to add a twist to your Vegan Bounty Bars? Try infusing flavors! A few drops of almond extract can give a nice nutty touch. If you're a coffee lover, mix in a little espresso or coffee powder. This can add depth and richness to the bars. You can also use a dash of orange or lemon zest for a fresh, zesty kick. The chocolate coating is key to these bars. While dark vegan chocolate is great, you can try different kinds. Milk chocolate can add sweetness, while white chocolate offers a creamy taste. For a fun twist, use flavored chocolate like mint or orange. You can even sprinkle nuts or coconut flakes on top before the chocolate hardens for extra crunch! To keep your Vegan Bounty Bars fresh, store them in an airtight container. Place parchment paper between layers. This keeps the bars from sticking together. Store them in the fridge for best taste and texture. The cool air helps maintain their shape and flavor. If stored well, these bars last about a week in the fridge. You can also freeze them. Wrap each bar in plastic wrap, then place them in a freezer bag. They can stay in the freezer for up to three months. When ready to enjoy, let them thaw in the fridge. This keeps them tasty and fresh. Serving these bars cold gives a firm bite. The chocolate coating stays crisp and delicious. To serve at room temperature, let them sit out for about 10 to 15 minutes. This makes them softer and creamier. Both ways are great, depending on your mood! Enjoy and share these delightful treats! Yes, you can make these bars gluten-free. The main ingredients are coconut and chocolate. Both are naturally gluten-free. Just check that your chocolate chips do not contain gluten. Many brands offer gluten-free options. You can use full-fat coconut milk if you don’t have coconut cream. This milk has a similar texture. You can also try nut butters like almond or cashew for a different flavor. Just keep in mind that this will change the taste and texture of the bars. Melt the chocolate slowly over low heat. Stir it often to prevent burning. The chocolate should be smooth and glossy when it is ready. If you see any lumps, keep stirring until they disappear. If the chocolate is thick, add a little coconut oil to help it melt better. You learned about the key ingredients for Vegan Bounty Bars and how to make them. We explored substitutions, nutritional facts, and storage tips. You can also try various flavor infusions and sweeteners to make these bars unique. Remember, achieving the right texture and presentation is key. With these tips, you can create tasty vegan treats. Making Vegan Bounty Bars can be fun and rewarding. Enjoy your new treat and share it with friends.

Vegan Chocolate Coconut Delights

Delicious vegan bars made with shredded coconut and dark chocolate.
Print Recipe Pin Recipe
Course Dessert
Cuisine Vegan
Servings 10
Calories 150 kcal

Ingredients
  

  • 1 cup unsweetened shredded coconut
  • 0.5 cup coconut cream
  • 0.25 cup pure maple syrup
  • 0.5 teaspoon pure vanilla extract
  • 0.25 teaspoon sea salt
  • 1 cup dark vegan chocolate chips
  • 2 tablespoons coconut oil

Instructions
 

  • In a spacious mixing bowl, combine the unsweetened shredded coconut with the chilled coconut cream. Add the maple syrup, vanilla extract, and sea salt to the bowl. Use a spatula or a spoon to mix the ingredients thoroughly until a sticky, cohesive mixture forms.
  • Prepare a small baking dish (approximately 8x4 inches) by lining it with parchment paper, leaving some overhang for easier removal later. Firmly press the coconut mixture into the dish, spreading it evenly to create a flat layer. Smooth the top with a spatula for a clean finish.
  • Place the prepared dish in the freezer for about 30 minutes, allowing the coconut base to set and firm up to a sliceable consistency.
  • While the coconut layer is setting, prepare the chocolate coating. Melt the dark vegan chocolate chips along with the coconut oil in a double boiler over low heat. Stir continuously until the mixture is completely smooth and glossy.
  • Once the coconut layer is firm, remove it from the freezer. Using a sharp knife, cut the mixture into bars of your preferred size, ensuring clean edges.
  • Dip each bar into the melted chocolate mixture, allowing it to be fully coated. Gently shake the bar to let any excess chocolate drip off.
  • Arrange the coated bars on a baking sheet lined with parchment paper, ensuring they are spaced apart so they do not stick together.
  • Transfer the entire baking sheet back to the refrigerator for 15-20 minutes, allowing the chocolate to harden and set properly.
  • Serve these delightful treats chilled or at room temperature. Enjoy the rich, satisfying flavors of your Vegan Chocolate Coconut Delights!

Notes

For an elegant touch, dust the finished bars with a sprinkle of shredded coconut or cacao powder before serving. Store any leftovers in an airtight container in the fridge for a tasty treat anytime!
Keyword chocolate, coconut, dessert, treat, vegan