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- 9 oz fresh refrigerated cheese tortellini - 4 cups rich vegetable broth - 1 cup heavy cream - 1 cup fresh spinach, roughly chopped - 1 cup diced tomatoes (fresh or canned) - 1 small onion, finely diced - 2 cloves garlic, minced - 1 teaspoon Italian seasoning blend - 1 tablespoon extra virgin olive oil - Salt and freshly ground pepper to taste To make Minute Creamy Tortellini Soup, gather these fresh and simple ingredients. The cheese tortellini brings a rich flavor and soft texture. I love using vegetable broth for a hearty base. Heavy cream adds creaminess, making the soup feel luxurious. Fresh spinach gives a nice pop of color and nutrients. Diced tomatoes add sweetness and balance. The onion and garlic create a fragrant base that enhances every bite. Italian seasoning brings warmth and depth, while olive oil adds richness. Don’t forget to season with salt and pepper for the perfect taste. - Grated Parmesan cheese - Fresh herbs For a special touch, I like to add grated Parmesan cheese on top. It melts beautifully and adds a salty flavor. Fresh herbs, like basil or parsley, can brighten the dish. They also add a lovely aroma. You can sprinkle them right before serving for an extra burst of freshness. Enjoy customizing your soup! {{ingredient_image_2}} - Sautéing Onion and Garlic Start by heating the olive oil in a large pot. Use medium heat until the oil shimmers. Add the finely diced onion. Cook it for about 3 to 4 minutes. You want it to soften and become transparent. Then, add the minced garlic. Stir it often for about 1 minute to avoid burning. You should smell the garlic’s lovely aroma. - Boiling Broth and Tortellini Next, slowly pour in the rich vegetable broth. Turn up the heat to bring it to a gentle boil. Once boiling, add the fresh cheese tortellini. Cook according to the package instructions, usually about 3 to 5 minutes. You’ll know it’s done when the tortellini float to the top and become tender. - Adding Cream, Spinach, and Seasoning Lower the heat to a simmer after the tortellini are cooked. Now, it's time to add the heavy cream, diced tomatoes, and chopped spinach. Sprinkle in the Italian seasoning. Stir well and let it warm for an additional 2 to 3 minutes. This step allows all the flavors to blend together nicely. - Adjusting Flavor After warming, taste the soup. Add salt and freshly ground pepper to suit your taste. This is your chance to make it just right for you. - Presentation Tips Serve the soup hot in vibrant soup bowls. For a pop of color, sprinkle freshly chopped basil on top. A drizzle of olive oil can also add flavor and visual appeal. - Recommended Serving Bowls Choose bowls that are deep enough to hold the soup well. Bright colors or fun designs can enhance the meal experience. Enjoy this hearty, creamy soup with friends or family! - Shortcuts for Busy Cooks Use fresh, refrigerated cheese tortellini. It cooks fast and tastes great. You can also use pre-diced onions and garlic to save time. Canned diced tomatoes work well, too. They add flavor without extra work. - Selecting Pre-Made Ingredients When picking vegetable broth, choose a low-sodium option. This lets you control salt better. Look for cream that is labeled "heavy" for the richest taste. Always check the expiration dates on fresh ingredients. - Recommended Seasoning Adjustments Taste your soup before serving. Adjust salt and pepper to suit your taste. If you want a kick, add a pinch of red pepper flakes. Replace Italian seasoning with your favorite herbs for a new twist. - Adding Fresh Herbs for Extra Flavor Fresh herbs make a big difference. Try adding chopped basil or parsley just before serving. They brighten the soup and add a pop of color. A squeeze of lemon juice can also enhance the flavors wonderfully. Pro Tips Fresh Ingredients Matter: Using fresh spinach and tomatoes enhances the flavor and texture of the soup, giving it a vibrant and wholesome taste. Customize Your Seasoning: Feel free to adjust the Italian seasoning blend according to your preference. Adding a pinch of red pepper flakes can introduce a nice kick! Perfectly Cooked Tortellini: To avoid overcooking, monitor the tortellini closely as they float to the surface. They are ready when tender but still firm to the bite. Garnish for Flavor: Besides Parmesan, consider adding a sprinkle of fresh herbs like basil or parsley before serving for an extra layer of flavor and color. {{image_4}} Using Different Types of Tortellini You can switch up the tortellini in this soup. Try using meat-filled tortellini, like sausage or chicken. These add rich flavors and protein. If you want a lighter option, go for spinach or mushroom tortellini. Each type brings its own taste, so feel free to experiment! Vegetable Options for Customization Adding veggies can make this soup even more tasty. You can toss in carrots, bell peppers, or zucchini. For a bit of crunch, consider adding peas or corn. Each vegetable adds a unique flavor and texture. Mix it up based on what you have at home. Making it Dairy-Free If you need a dairy-free version, replace the heavy cream with coconut milk or a nut-based cream. This keeps the soup rich while making it friendly for dairy-free diets. Just check that your tortellini is also dairy-free! Low-Carb Alternatives For a low-carb option, use cauliflower or zucchini noodles instead of tortellini. This gives you a similar texture without the carbs. You can also add more spinach or kale for bulk. These swaps keep the soup light and healthy while still being delicious. This creamy tortellini soup lasts for about 3-4 days in the fridge. Make sure to store it in an airtight container. Allow it to cool down before putting it in the fridge. This helps keep the soup fresh and tasty. When you're ready to eat, just heat it in a pot over low heat. You can freeze this soup for up to 3 months. To do this, let it cool completely. Then, pour it into freezer-safe bags or containers. Leave some space at the top for expansion. Remember to label the containers with the date! When you're ready to enjoy your frozen soup, thaw it in the fridge overnight. Reheat it on the stove over medium heat. Stir it often to keep it smooth. If the soup looks too thick after reheating, add a little broth or water. This will help bring back its creamy texture. What type of tortellini is best for soup? Fresh cheese tortellini works best for this soup. It cooks fast and adds rich flavor. You can use frozen tortellini if fresh is not available. Just increase cooking time by a minute or two. Can I make this soup ahead of time? Yes, you can! This soup keeps well in the fridge for about three days. Store it in an airtight container. When ready to eat, reheat on the stove or microwave. Just add a bit of extra broth to keep it creamy. How do I thicken the soup if desired? To thicken the soup, use a cornstarch slurry. Mix one tablespoon of cornstarch with two tablespoons of water. Stir this mixture into the soup while it simmers. Let it cook for a few minutes to thicken. Caloric Content Each serving of this soup has about 400 calories. This count can vary based on the exact ingredients used. Health Benefits of Ingredients - Cheese Tortellini: Provides protein and calcium. - Spinach: Packed with vitamins A, C, and K. - Tomatoes: Rich in antioxidants, good for heart health. - Garlic: May boost the immune system. - Heavy Cream: Adds richness and helps absorb nutrients. This soup is not just tasty; it also offers nutritional benefits. Enjoy a warm bowl filled with flavor and health! This blog post covered a tasty tortellini soup recipe. We explored key ingredients like cheese tortellini, fresh spinach, and hearty tomatoes. I shared step-by-step instructions for perfect preparation and tips for enhancing flavor. You learned about variations, storage tips, and answers to common questions. In conclusion, this soup is easy to customize. Enjoy the warm, rich flavors however you like. You can make this dish your own and impress family and friends. Happy cooking!

Velvet Creamy Tortellini Delight

A rich and creamy tortellini soup with fresh spinach and tomatoes, perfect for a comforting meal.
Print Recipe Pin Recipe
Course Main Course
Cuisine Italian
Servings 4
Calories 400 kcal

Ingredients
  

  • 9 oz fresh refrigerated cheese tortellini
  • 4 cups rich vegetable broth
  • 1 cup heavy cream
  • 1 cup fresh spinach, roughly chopped
  • 1 cup diced tomatoes (fresh or canned)
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning blend
  • 1 tablespoon extra virgin olive oil
  • to taste Salt and freshly ground pepper
  • for serving Grated Parmesan cheese

Instructions
 

  • In a large, heavy-bottomed pot, heat the olive oil over medium heat until shimmering. Add the diced onion and sauté for about 3-4 minutes until it softens and turns transparent.
  • Add the minced garlic to the pot and cook, stirring frequently for about 1 minute, being careful to prevent it from burning and to let its aroma develop.
  • Gradually pour in the vegetable broth and increase the heat to bring the mixture to a gentle boil.
  • Once boiling, add the cheese tortellini to the pot. Cook according to the package instructions, generally around 3-5 minutes until the tortellini rise to the surface and become tender.
  • Lower the heat to a simmer, then stir in the heavy cream, diced tomatoes, chopped spinach, and the Italian seasoning. Allow the soup to warm through for an additional 2-3 minutes, giving time for the flavors to meld.
  • Taste the soup and adjust seasoning with salt and pepper as desired.
  • Dish up the soup hot, generously garnished with freshly grated Parmesan cheese on top for a delightful finish.

Notes

Serve in vibrant soup bowls and add a sprinkle of freshly chopped basil or a drizzle of olive oil on top for a pop of color and added flavor.
Keyword creamy, soup, tortellini, vegetarian