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- 1 block (8 oz) feta cheese - 2 cups cherry tomatoes, halved - 3 cloves garlic, minced - 1/4 cup extra virgin olive oil - 1 teaspoon dried oregano - 1/2 teaspoon red pepper flakes (adjust to taste) - Salt and pepper to taste - 12 oz pasta (penne or fusilli works best) - Fresh basil leaves for garnish - Zest of 1 lemon This recipe shines with fresh, simple ingredients. Start with a block of feta cheese. I love using high-quality feta; it melts perfectly. Next, grab some cherry tomatoes. Halve them to let their juices mix with the feta. Garlic brings a wonderful aroma, so don’t skip it. Olive oil adds richness. Use extra virgin for the best flavor. Dried oregano gives an earthy hint. Red pepper flakes add a nice kick, but you can adjust them. Salt and pepper are essential for taste. Choose your favorite pasta, like penne or fusilli, to hold the sauce well. For garnish, fresh basil and lemon zest add brightness. They will make your dish pop. With these ingredients, you can create a dish that is creamy, flavorful, and truly delightful. Set your oven to 400°F (200°C). This step gets your oven hot and ready. Grab a 9x13 inch baking dish. Place the block of feta cheese in the center. Surround it with halved cherry tomatoes, cut side up. Scatter the minced garlic around the tomatoes. This setup helps the flavors blend well. Drizzle extra virgin olive oil over the feta and tomatoes. Sprinkle on dried oregano, red pepper flakes, salt, and pepper. This seasoning brings out the best taste. Now, bake the dish for 25 to 30 minutes. You want the feta to soften and the tomatoes to blister. While the feta and tomatoes bake, cook the pasta. Follow the package instructions until it's al dente. Remember to reserve 1 cup of pasta water before draining. This water helps adjust the sauce later. After baking, take the dish out of the oven. Use a fork to mash the feta and mix it with the tomatoes and garlic. This creates a creamy base. Add the drained pasta to the dish. Toss gently to combine. Use reserved pasta water as needed to reach your desired sauce consistency. Check the taste and adjust the seasoning if needed. Top your pasta with fresh basil leaves. Grate some lemon zest over it for a fresh touch. This step adds brightness to the flavor. Enjoy your meal! To make your baked feta tomato pasta shine, focus on seasonings. Start with the red pepper flakes. If you like heat, add more. If not, keep it light. For a creamy sauce, mash the feta well with the tomatoes. Be sure to mix in some reserved pasta water. This step helps make the sauce smooth and rich. Presentation matters! Serve the pasta in individual bowls. Top each bowl with fresh basil leaves. A drizzle of olive oil adds a nice touch. For a cheesy flavor, sprinkle freshly grated Parmesan on top. The bright colors of the tomatoes and basil make it look appetizing and inviting. You don't need fancy gadgets for this dish. Here are the essentials: - 9x13 inch baking dish: Holds all your ingredients. - Fork: Perfect for mashing the feta and mixing. - Pot: Use for cooking the pasta. - Ladle: Helps you serve the pasta easily. These tools make cooking simple and fun. Enjoy making this dish! {{image_4}} Feel free to switch up the cheese or veggies in this dish. If feta isn’t your favorite, try goat cheese or ricotta. Both add great creaminess. For veggies, you can use grape tomatoes, bell peppers, or even zucchini. Each swap brings a new twist to the flavor. You can easily make this dish vegan. Just replace feta with a vegan cheese. Nutritional yeast can add a cheesy taste too. For gluten-free options, swap regular pasta for gluten-free pasta. It will cook the same and taste just as good. Want to add some protein? Chicken, shrimp, or chickpeas work well. For chicken, grill or sauté it first. Then mix it in with the pasta. If you prefer shrimp, add it for the last few minutes of baking. Chickpeas can be added straight from the can. They will soak up all the yummy flavors. To store your delicious baked feta tomato pasta, let it cool first. Place it in an airtight container. Refrigerate it for up to three days. When you want to reheat, use a microwave or oven. If using the oven, cover it to keep moisture. Heat until warmed through, about 15 minutes at 350°F (175°C). This keeps the pasta creamy and tasty. Freezing this dish is a great way to save it for later. First, let the pasta cool completely. Then, divide it into meal-sized portions. Use freezer-safe bags or containers. Squeeze out the air to prevent freezer burn. It will last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight. Reheat it in the oven or microwave until hot. The shelf life of baked feta tomato pasta in the fridge is about three days. After that, the taste and texture may change. If you notice any odd smells or changes in color, it’s best to toss it. Always check before eating leftovers to stay safe. Yes, you can swap feta with other cheeses. Goat cheese adds a tangy taste. Cream cheese gives a creamy texture. If you prefer a stronger flavor, try blue cheese. Just remember, each cheese will change the dish's taste a bit. Penne and fusilli work best in this recipe. Penne holds the sauce well in each tube. Fusilli, with its twists, grabs the sauce nicely. Other options include farfalle or rotini, which are fun and tasty too. To add spice, use more red pepper flakes. Start with a teaspoon for a kick. You can also include fresh chili peppers or a dash of hot sauce. Just be careful; you can always add more heat, but it’s hard to take it away! This dish combines feta cheese, cherry tomatoes, and pasta for a tasty meal. I provided step-by-step instructions to ensure you can easily make it at home. Remember to season well and add fresh herbs for flavor. You can also swap ingredients or adjust the recipe to fit your needs. Storing leftovers properly helps keep your meal fresh. Enjoy cooking and experimenting with flavors! Your efforts will make every bite delicious and satisfying.

Viral TikTok Baked Feta Tomato Pasta

Dive into the deliciousness of this Feta Fiesta Pasta! With creamy feta, sweet cherry tomatoes, and a hint of garlic, this easy recipe will be a hit at your table. Simply bake the ingredients, mix with your favorite pasta, and enjoy a tasty meal in just 40 minutes. Perfect for weeknight dinners or impressing guests. Click through to discover the full recipe and elevate your pasta game today!
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Ingredients
  

1 block (8 oz) feta cheese

2 cups cherry tomatoes, halved

3 cloves garlic, minced

1/4 cup extra virgin olive oil

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

12 oz pasta (penne or fusilli works best)

Fresh basil leaves for garnish

Zest of 1 lemon

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it's hot and ready for the dish.

    Prepare the Baking Dish: In a 9x13 inch baking dish, place the block of feta cheese in the center. Surround it with the cherry tomatoes, cut side up, and scatter the minced garlic around them.

      Season: Generously drizzle the extra virgin olive oil over the feta and tomatoes. Then, evenly sprinkle the dried oregano, red pepper flakes, salt, and pepper on top to enhance the flavors.

        Bake: Carefully place the dish in the preheated oven and bake for 25 to 30 minutes. You want the feta to become soft and slightly golden, and the tomatoes should blister beautifully.

          Cook the Pasta: While the feta and tomatoes are baking, prepare the pasta according to the package instructions until it reaches an al dente texture. Before draining, reserve 1 cup of pasta water to help adjust the sauce later.

            Combine: Once the feta and tomatoes are done baking, remove the dish from the oven carefully. Using a fork, mash the feta and mix it together with the tomatoes and garlic until you achieve a creamy consistency.

              Mix with Pasta: Add the drained pasta directly into the baking dish. Toss gently to combine, adding reserved pasta water a little at a time until you reach your desired sauce consistency. Taste and adjust the seasoning if necessary.

                Garnish: To finish off your dish, sprinkle freshly chopped basil on top and zest a lemon over the pasta for a delightful burst of freshness.

                  Prep Time, Total Time, Servings: 10 min | 40 min | Serves 4

                    - Presentation Tips: Serve the pasta in individual bowls, garnished with extra basil leaves and a light drizzle of olive oil. For an added flavor dimension, consider topping each serving with freshly grated Parmesan cheese to elevate the dish even further.