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- 2 medium zucchinis - 1 cup panko breadcrumbs - ½ cup freshly grated Parmesan cheese Zucchinis are the star here. They are crisp and mild. Using medium zucchinis gives you the best texture. Panko breadcrumbs add a nice crunch. They are lighter than regular breadcrumbs. Freshly grated Parmesan cheese gives a rich flavor. It melts well and creates a tasty crust. - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning Seasonings make these fries pop with flavor. Garlic powder adds a savory touch. Onion powder gives depth. Italian seasoning brings warmth and earthiness. You can adjust these to your taste. A pinch of salt and black pepper is key too. They balance the flavors and enhance the taste. - 2 large eggs - ¼ cup all-purpose flour - Olive oil spray Eggs help the coating stick. Beating them well ensures an even coating. All-purpose flour creates a dry base. This helps the egg and breadcrumbs adhere better. Olive oil spray is handy for a crispy finish. It keeps the fries from sticking and adds a nice golden color. To get the full recipe, check out the details above! Start by preheating your oven to 425°F (220°C). This step is key for crispy fries. While the oven warms up, line a baking sheet with parchment paper. This makes cleanup easy and helps the fries cook evenly. In a shallow bowl, mix together the panko breadcrumbs and grated Parmesan cheese. Add garlic powder, onion powder, Italian seasoning, and a pinch of salt and pepper. This blend gives the fries a great flavor. In a separate bowl, beat the two large eggs. In another bowl, measure out the all-purpose flour. These will help the coating stick to the zucchini. Take each zucchini fry and start with the flour. Lightly coat it in flour first. Then, dip it into the beaten eggs, letting any extra drip off. Next, roll the fry in the breadcrumb mixture. Press gently so the coating sticks well. Arrange the coated zucchini fries on the prepared baking sheet. Make sure they are spaced apart. This helps them cook evenly. Now, lightly spray the tops of the zucchini fries with olive oil spray. This helps them turn golden and crispy. Bake them in the oven for about 20-25 minutes. Flip the fries halfway through the cooking time. This ensures they are crispy on all sides. Once they are golden brown and crunchy, take them out of the oven. Let them cool for a few minutes before serving. For the full recipe, check out the recipe section above. To get your zucchini fries super crispy, spacing is key. When you place the fries on the baking sheet, make sure they are not touching. This helps hot air circulate around each fry. Good air flow promotes even cooking and a nice crunch. Using olive oil spray is also important. A light spray on top of the fries helps them brown. This simple step makes a big difference. You want them to be golden and crunchy, not soggy. Feel free to get creative with your seasonings. You can change the flavors to match your taste. Try adding smoked paprika for a smoky kick. Or, use chili powder for a spicy twist. For extra toppings, consider grated cheese or fresh herbs. A sprinkle of fresh basil or cilantro can brighten up the dish. You can even add crushed red pepper flakes for heat. Serving your zucchini fries can be fun. Try putting them on a rustic platter. This adds a nice touch to your meal. You can also pair them with a small bowl of dipping sauce. Marinara sauce works great, but creamy garlic aioli is a hit too. For a pop of color, garnish with chopped parsley. This not only looks nice, but it adds freshness. Enjoy your crispy zucchini fries! {{image_4}} You can change the coating to fit your needs. If you want a gluten-free option, use almond flour instead of all-purpose flour. This keeps the fries crispy and tasty. You can also use crushed nuts, like walnuts or pecans. They add a nice crunch and flavor. Want to spice things up? Add cayenne pepper for heat or paprika for color. Both spices give a zing that makes each bite exciting. Fresh herbs can also add a pop of flavor. Try mixing in chopped parsley or basil to the breadcrumb mix. This boosts freshness and taste. Air frying is a great way to cook zucchini fries. It gives you a crispy texture with less oil. Set your air fryer to 400°F (200°C) and cook for about 12 minutes. Shake the basket halfway for even cooking. You can also pan-fry the fries for a different texture. Heat oil in a skillet over medium heat. Fry the zucchini sticks until they turn golden brown on all sides. This method gives you a crunchy outer layer and a soft inside. For the full recipe, check the Full Recipe section. To store your leftover zucchini fries, use an airtight container. This keeps them fresh and prevents moisture. You can place parchment paper between layers for extra protection. Store the container in the fridge. They stay good for about 3 days. For the best results, reheat your zucchini fries in the oven. Preheat the oven to 400°F (200°C). Spread them out on a baking sheet. Bake for about 10 minutes until they are crispy again. Avoid using the microwave, as it makes them soggy. You can freeze zucchini fries before or after cooking. For freezing before cooking, bread the fries and lay them on a baking sheet. Freeze them for about 1 hour. Then, transfer them to a freezer bag. For cooked fries, let them cool before freezing. Use them within 2 months for the best taste. To retain quality, wrap them tightly to avoid freezer burn. Zucchini fries can last about 3 to 4 days in the refrigerator. Store them in an airtight container. This keeps them fresh and helps avoid sogginess. Yes, you can prep zucchini fries ahead of time. Slice and coat them in the morning, then store in the fridge. This saves time for a quick snack later. Just bake them when you are ready! Zucchini fries taste great with many dipping sauces. Some popular choices include: - Marinara sauce - Garlic aioli - Ranch dressing - Spicy ketchup Try mixing flavors to find your favorite! To make zucchini fries vegan, replace the eggs with a flaxseed mixture. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes. For cheese, use nutritional yeast for a cheesy flavor! Yes, zucchini fries are healthier than regular fries. They have fewer calories and carbs. Zucchinis are high in vitamins and minerals. Plus, baking instead of frying cuts down on added fats. Absolutely! You can use various cheeses to change the flavor. Try mozzarella for a milder taste or cheddar for a sharper bite. Vegan cheese also works well if you prefer plant-based options. Check out the full recipe for more ideas! Zucchini fries are a tasty, healthy snack made from simple ingredients like zucchini, panko, and Parmesan. We covered how to coat and cook them for a crisp finish. You can customize flavors with various seasonings or try different cooking methods. Proper storage and reheating keep them fresh and crunchy. Remember, you can easily tweak this recipe to fit your taste. Enjoy your delicious zucchini fries anytime!

Zucchini Fries

Craving a delicious and healthy snack? Try these crispy zucchini fries that are fun to make and completely satisfying! Made with fresh zucchinis, crunchy panko breadcrumbs, and a blend of flavorful seasonings, they're perfect for dipping in marinara sauce or garlic aioli. This easy, oven-baked recipe makes a delightful appetizer or side dish. Click to discover how to make these tasty treats and impress your guests!
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Ingredients
  

2 medium zucchinis, cut into fry-shaped sticks

1 cup panko breadcrumbs (for that extra crunch)

½ cup freshly grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and black pepper to taste

2 large eggs, beaten

¼ cup all-purpose flour

Olive oil spray

Instructions
 

Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper for easy cleanup.

    In a shallow bowl, thoroughly mix together the panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, and a pinch of salt and pepper. Set this aside to allow the flavors to blend.

      In a separate bowl, beat the two large eggs until well combined. In another bowl, measure out the all-purpose flour to prepare for coating.

        Take each zucchini fry, first dredging it in the flour to lightly coat, then dip it into the beaten eggs, allowing any excess to drip off. Finally, roll the fry in the breadcrumb mixture, pressing gently to ensure the coating adheres well.

          Arrange the breaded zucchini fries on the prepared baking sheet, ensuring they are spaced apart in a single layer to promote even cooking.

            Lightly spray the tops of the zucchini fries with olive oil spray. This will help achieve a perfectly golden, crispy finish.

              Bake in the preheated oven for about 20-25 minutes, flipping the fries halfway through the cooking time to ensure they are crispy all around.

                Once they turn golden brown and crunchy, remove the fries from the oven and let them cool for a few minutes on the baking sheet before serving.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: Present your crispy zucchini fries on a rustic wooden platter, accompanied by a small bowl of marinara sauce or creamy garlic aioli for dipping. Garnish with freshly chopped parsley to add a pop of color and a hint of freshness!