Zucchini Squares

$To make zucchini squares, you need fresh and simple ingredients. Here’s what you will need: - 2 medium zucchinis, grated - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 large eggs - 1/2 cup Greek yogurt - 1/2 cup shredded mozzarella cheese - 1/4 cup grated Parmesan cheese - 1/4 cup fresh parsley, chopped - Olive oil for greasing You can add twists to these zucchini squares. Here are some optional ingredients: - Chopped onions for added flavor - Diced bell peppers for crunch - Cooked bacon bits for a savory taste - Crushed red pepper for heat - Different cheeses like feta or cheddar Zucchini is not just tasty; it's healthy too. Here are some benefits: - Low in calories, great for weight management. - High in fiber, which helps digestion. - Packed with vitamins A and C for a strong immune system. - Rich in antioxidants, which fight free radicals in the body. - Contains potassium to support heart health. Zucchini squares are a great snack that combines taste with health. Enjoy making them with the full recipe! To start, grab two medium zucchinis and wash them well. Grate the zucchinis using a box grater. Place the grated zucchini in a large bowl and sprinkle a pinch of salt over it. Let it sit for about 10 minutes. This step helps draw out excess moisture, which is key for the best texture. After 10 minutes, take a clean kitchen towel. Wrap the zucchini in the towel and squeeze gently to remove extra liquid. This makes your squares firm and not soggy. In a different bowl, mix the dry ingredients. Start with 1 cup of all-purpose flour. Add 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Use a whisk to combine these ingredients well. This ensures that your squares rise evenly when they bake. Next, crack 2 large eggs into a bowl and beat them well. Then add 1/2 cup of Greek yogurt and mix until smooth. This mixture will make your squares rich and creamy. Slowly pour this wet mixture into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix, as this can make your zucchini squares tough. Now, fold in the drained zucchini, 1/2 cup of shredded mozzarella, 1/4 cup of grated Parmesan, and 1/4 cup of chopped fresh parsley. Mix until everything is evenly distributed. Pour the batter into an 8x8 inch baking dish that you have greased with olive oil. Smooth the top with a spatula. Bake in the preheated oven at 375°F (190°C) for 25-30 minutes. Check for doneness by looking for golden edges and inserting a toothpick in the center. If it comes out clean, your squares are ready! Let them cool for 5 minutes before slicing. For the full recipe, refer to the section above. To keep your zucchini squares from being soggy, remove excess moisture from the zucchini. After grating, sprinkle a pinch of salt on the zucchini and let it sit for about 10 minutes. This draws out water. Then, wrap the zucchini in a clean towel and squeeze out the liquid. This step is key for crisp squares. Achieving the right texture is simple. Mix the wet and dry ingredients gently. Overmixing can lead to tough squares. Fold in the zucchini and cheese until just combined. This keeps the squares light and fluffy. Bake until the edges are golden brown for the best results. Serve your zucchini squares warm or at room temperature. They taste best when they are fresh out of the oven. If you plan to serve them later, let them cool and store them in an airtight container. Reheat them briefly in the oven for a warm snack that feels fresh. Enjoy these squares as a healthy snack or a side dish. {{image_4}} Zucchini squares can be both sweet and savory. Sweet squares often use added sugar, vanilla, or spices like cinnamon. These are great for breakfast or as a snack. You can also add chocolate chips or nuts for extra flavor. Savory squares are more common. They use cheese, herbs, and spices. The savory version is perfect for a light lunch or party appetizer. Both types offer unique tastes and can fit your mood. If you love meat, you can easily add protein to your zucchini squares. Cooked bacon or sausage crumbles work well. Just mix them in the batter before baking. You can also use shredded chicken or ham for variety. For a heartier dish, consider adding cooked ground beef or turkey. These options make the squares filling and satisfying. They become a complete meal that everyone will enjoy. For those who need gluten-free options, you can swap regular flour with almond flour or a gluten-free blend. These alternatives work well in the recipe. You may need to adjust the liquid slightly, as gluten-free flours can absorb more moisture. Another option is to use ground oats, which also add a nice texture and flavor. These variations let everyone enjoy zucchini squares without worry. To keep your zucchini squares fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. Store the container in the fridge for up to four days. This helps maintain flavor and texture. If you want to enjoy them later, freezing is a great option. Freezing zucchini squares is simple. First, let them cool completely. Then, cut them into squares. Wrap each square in plastic wrap or aluminum foil. Place the wrapped squares in a freezer bag. Squeeze out excess air and seal tightly. They can last up to three months in the freezer. When you’re ready to eat them, just thaw and reheat. To reheat zucchini squares, use an oven or toaster oven. Preheat it to 350°F (175°C). Place the squares on a baking sheet and warm for 10-15 minutes. This method keeps them crispy. You can also microwave them for a faster option. Heat for about 30-60 seconds, but know this may make them softer. Enjoy your tasty snack! Yes, you can use frozen zucchini. Just make sure to thaw it first. Squeeze out any extra water after thawing. This will help keep your zucchini squares from getting soggy. To add some heat, try mixing in red pepper flakes. You can also add diced jalapeños or hot sauce to the batter. Start with a small amount and taste as you mix. Adjust to your spice level. You can swap out all-purpose flour for almond or coconut flour for a gluten-free option. Instead of Greek yogurt, use sour cream or cottage cheese. For cheese, try cheddar or feta for a different flavor. If you want more greens, add spinach or kale to the mix. Each substitution can give your zucchini squares a unique twist. To make savory zucchini squares, follow these steps: 1. Preheat your oven to 375°F (190°C). 2. Grate two medium zucchinis and let them rest with salt. 3. Squeeze out extra moisture using a kitchen towel. 4. Mix dry ingredients in one bowl and wet ingredients in another. 5. Combine both mixtures and fold in zucchini and cheese. 6. Pour into a greased baking dish and bake for 25-30 minutes. 7. Cool, slice, and serve. Here’s what you need for this recipe: - 2 medium zucchinis, grated - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 large eggs - 1/2 cup Greek yogurt - 1/2 cup shredded mozzarella cheese - 1/4 cup grated Parmesan cheese - 1/4 cup fresh parsley, chopped - Olive oil for greasing These ingredients create a tasty dish that is full of flavor. The zucchini adds moisture and nutrition. The cheeses give a rich taste. Each bite is a combination of textures. Each square offers a balanced bite. They are low in calories but high in taste. Zucchini is rich in vitamins and fiber. The Greek yogurt adds protein, making these squares filling. For serving, enjoy them warm or at room temperature. They make a great snack or a side dish. You can pair them with a light salad or serve them as a party appetizer. If you want the full recipe, refer back to the beginning. Zucchini squares are easy to make and fun to enjoy. This recipe gives you all the ingredients needed and tips for the best results. From avoiding sogginess to serving options, you have what you need. Remember, you can make different versions too! Explore sweet and savory flavors or add protein. With these steps and tips, you can impress your friends and family. Whether you store them or serve them warm, these squares are a tasty treat. Now, get cooking and enjoy your delicious zucchini squares!$

Discover the ultimate recipe for savory zucchini squares that are both delicious and easy to make! With grated zucchini, gooey cheese, and flavorful herbs, these squares are perfect for snacking or as a side dish. Enjoy the simple step-by-step instructions and impress your friends and family with this unique treat. Click to explore the full recipe and bring a burst of flavor to your table!

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Ingredients

2 medium zucchinis, grated

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

2 large eggs

1/2 cup Greek yogurt

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

Olive oil for greasing

Instructions

Start by preheating your oven to 375°F (190°C) and prepare an 8x8 inch baking dish by lightly greasing it with olive oil to prevent sticking.

In a sizable mixing bowl, combine the grated zucchini with a pinch of salt. Allow it to rest for approximately 10 minutes; this step is crucial as it helps draw out any excess moisture from the zucchini.

After letting it sit, take a clean kitchen towel and wrap the zucchini in it. Squeeze out the excess liquid gently, then return the drained zucchini back into the mixing bowl.

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, garlic powder, salt, and black pepper until well combined.

In a different mixing bowl, crack the two eggs and beat them well. Then, incorporate the Greek yogurt, mixing until the two ingredients are completely combined and creamy.

Gradually combine the wet mixture with the dry ingredients, stirring gently until just incorporated. Be careful not to overmix, as this can make final texture tough.

Carefully fold in the now-drained zucchini, shredded mozzarella, grated Parmesan, and chopped parsley, ensuring an even distribution throughout the batter.

Pour the batter into the prepared baking dish and smooth it out evenly across the surface with a spatula.

Place the dish in the preheated oven and bake for 25-30 minutes. Check for doneness by looking for golden brown edges and inserting a toothpick into the center; it should come out clean when the squares are ready.

Once baked, remove the dish from the oven and allow the savory zucchini squares to cool for about 5 minutes before slicing them into squares for serving.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 8 squares

- Presentation Tips: Serve these delightful squares warm or at room temperature on a rustic wooden cutting board. For enhanced visual appeal, consider garnishing with additional fresh parsley or a sprinkle of extra cheese on top.