Air Fryer Apple Hand Pies Delicious and Easy Recipe

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- 2 large Granny Smith apples - 1 tablespoon lemon juice - 1/4 cup brown sugar - 1 teaspoon ground cinnamon - 1 tablespoon cornstarch - 1 package refrigerated pie crusts - 1 egg for egg wash - Optional: powdered sugar for dusting When I make Air Fryer Apple Hand Pies, I always choose Granny Smith apples. Their tartness works great with the sweet filling. You need two large apples for this recipe. Start by peeling and dicing them into small pieces. The lemon juice adds a nice brightness to the apples. Just one tablespoon will do. I mix this with 1/4 cup of brown sugar. This sugar gives the filling a deep, rich flavor. Next, I add one teaspoon of ground cinnamon. This spice brings warmth and a sweet aroma to the pies. To help thicken the filling, I use one tablespoon of cornstarch. This keeps everything together nicely. For the crust, I prefer using a package of refrigerated pie crusts. It saves time and still tastes great. If you want, you can make your own crust, but store-bought works well! Finally, I beat one egg to brush on top of the pies for that golden finish. If I want a little extra sweetness, I keep some powdered sugar on hand for dusting at the end. With these ingredients, you will create delightful hand pies that everyone will love! Start by dicing two large Granny Smith apples. Place them in a mixing bowl. Add 1 tablespoon of lemon juice. Sprinkle in 1/4 cup of brown sugar and 1 teaspoon of ground cinnamon. Finally, add 1 tablespoon of cornstarch. Mix everything well to coat the apples. Let the filling rest for 10 minutes. This helps the flavors blend better. Next, take your refrigerated pie crusts. Roll them out on a floured surface until they are about 1/8 inch thick. Use a 4-inch round cutter or the rim of a glass to cut out circles from the dough. You should get about 8 circles. Now, take each circle of crust. Put a generous tablespoon of the apple filling in the center. Be careful not to overfill. Fold the dough over the filling to form a half-moon shape. Press the edges together firmly. You can also crimp them with a fork for a nice look. Brush the tops of each hand pie with a beaten egg. This will give them a lovely golden color. Preheat the air fryer to 350°F (175°C). Arrange the hand pies in a single layer in the air fryer basket. Make sure they are not too close together. Air fry for 10 to 12 minutes or until they are golden brown and crispy. Depending on your air fryer, you may need to cook them in batches. Once done, carefully take them out and let them cool for a few minutes. If you like, dust them lightly with powdered sugar for a sweet finish. To avoid overfilling your hand pies, use about one tablespoon of filling. This amount allows the pie to close without spilling. If you add too much, it may ooze out while cooking. Adjust the spices based on your taste. If you like it sweeter, add more brown sugar. For a warm kick, add extra cinnamon. Preheating your air fryer is key. This step helps cook the pies evenly. Set it to 350°F (175°C) before you start cooking. Cook in batches if needed. Avoid crowding the basket to ensure hot air can circulate. This method gives you that nice, crispy texture. Serve your hand pies with a scoop of ice cream or a dollop of whipped cream. The cold cream contrasts well with the warm filling. For a nice touch, dust the tops with powdered sugar before serving. Arrange them on a colorful plate for a beautiful presentation. {{image_4}} Choosing the right apple makes a big difference. I recommend using Granny Smith apples for their tartness. Their crisp texture holds up well when cooked. If you prefer sweeter pies, try Fuji or Honeycrisp apples. These varieties add a lovely sweetness to the filling. You can also mix different apples for more depth in flavor. For seasonal fun, consider using ripe pears or peaches. These fruits will give your hand pies a unique twist. They bring a different taste but still pair well with spices. Enhancing the flavor of your hand pies is easy. You can add chopped nuts like walnuts or pecans to the filling. They add a nice crunch and earthy flavor. Dried raisins or cranberries can also boost the sweetness. Spices can bring your hand pies to life. Besides cinnamon, try nutmeg or allspice for warmth. A splash of vanilla extract can add a lovely aroma. Experimenting with flavors can lead to delightful surprises. You can change the crust for your hand pies in many ways. If you want a homemade touch, make your own pie crust. Use simple ingredients like flour, butter, and water. It adds a personal flavor and can taste fresher. For those needing gluten-free options, use a gluten-free pie crust mix. These are available in many stores. They work well and keep the pies tasty. No matter which crust you choose, the hand pies will be a hit! You can store leftover hand pies in the fridge or freezer. If you plan to eat them soon, put them in the fridge. Use an airtight container to keep them fresh. They will last up to three days in the fridge. If you want to keep them longer, use the freezer. Wrap each pie in plastic wrap and then in foil. This helps prevent freezer burn. In the freezer, they can last for up to two months. To reheat hand pies, the best method is the air fryer. Preheat the air fryer to 350°F (175°C). Cook the pies for about 5 minutes. This keeps them crisp. You can also use the oven. Preheat it to 350°F (175°C). Bake the pies on a tray for about 10 minutes. Avoid microwaving them. Microwaves make the crust soggy. If you must use a microwave, heat them for just a short time. Hand pies are best when fresh. In the fridge, they stay good for three days. If you freeze them, they will keep for two months. After that, they may lose flavor and texture. Always check for any signs of spoilage before eating. Yes, you can make the filling ahead of time. Prepare the apple filling and store it in an airtight container. Keep it in the fridge for up to two days. This saves time when you’re ready to assemble the hand pies. Just remember to let it sit at room temperature for a bit before using. This helps the filling warm up and mix well. Set your air fryer to 350°F (175°C). This temperature cooks the hand pies evenly. It also gives them that perfect golden brown look. Preheating the air fryer is key. This ensures that the pies cook properly from the start. Look for a rich golden color on the hand pies. They should be crispy and firm to the touch. If they are still soft or pale, give them a few more minutes. The perfect hand pie is golden brown all over. Enjoy the delightful smell while they cook! In this post, we explored how to make tasty apple hand pies. We covered ingredients and detailed steps for preparation, cooking, and storage. You learned tips for perfecting your pies and variations for extra flavor. Now you can whip up these delicious treats easily. Enjoy the process, and don’t forget to share your hand pie creations. Happy baking!

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Are you ready to indulge in a sweet treat that’s both easy and delicious? Air Fryer Apple Hand Pies are perfect for satisfying your cravings without all the fuss. With simple ingredients like Granny Smith apples and cinnamon, you can create a warm, gooey filling wrapped in a crispy crust. Join me as I guide you step-by-step through creating this delightful dessert that will wow your friends and family!

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Ingredients

List of Ingredients

– 2 large Granny Smith apples

– 1 tablespoon lemon juice

– 1/4 cup brown sugar

– 1 teaspoon ground cinnamon

– 1 tablespoon cornstarch

– 1 package refrigerated pie crusts

– 1 egg for egg wash

– Optional: powdered sugar for dusting

When I make Air Fryer Apple Hand Pies, I always choose Granny Smith apples. Their tartness works great with the sweet filling. You need two large apples for this recipe. Start by peeling and dicing them into small pieces.

The lemon juice adds a nice brightness to the apples. Just one tablespoon will do. I mix this with 1/4 cup of brown sugar. This sugar gives the filling a deep, rich flavor.

Next, I add one teaspoon of ground cinnamon. This spice brings warmth and a sweet aroma to the pies. To help thicken the filling, I use one tablespoon of cornstarch. This keeps everything together nicely.

For the crust, I prefer using a package of refrigerated pie crusts. It saves time and still tastes great. If you want, you can make your own crust, but store-bought works well!

Finally, I beat one egg to brush on top of the pies for that golden finish. If I want a little extra sweetness, I keep some powdered sugar on hand for dusting at the end.

With these ingredients, you will create delightful hand pies that everyone will love!

Step-by-Step Instructions

Preparation of the Apple Filling

Start by dicing two large Granny Smith apples. Place them in a mixing bowl. Add 1 tablespoon of lemon juice. Sprinkle in 1/4 cup of brown sugar and 1 teaspoon of ground cinnamon. Finally, add 1 tablespoon of cornstarch. Mix everything well to coat the apples. Let the filling rest for 10 minutes. This helps the flavors blend better.

Preparing the Pie Crusts

Next, take your refrigerated pie crusts. Roll them out on a floured surface until they are about 1/8 inch thick. Use a 4-inch round cutter or the rim of a glass to cut out circles from the dough. You should get about 8 circles.

Assembling the Hand Pies

Now, take each circle of crust. Put a generous tablespoon of the apple filling in the center. Be careful not to overfill. Fold the dough over the filling to form a half-moon shape. Press the edges together firmly. You can also crimp them with a fork for a nice look.

Air Frying the Hand Pies

Brush the tops of each hand pie with a beaten egg. This will give them a lovely golden color. Preheat the air fryer to 350°F (175°C). Arrange the hand pies in a single layer in the air fryer basket. Make sure they are not too close together. Air fry for 10 to 12 minutes or until they are golden brown and crispy. Depending on your air fryer, you may need to cook them in batches. Once done, carefully take them out and let them cool for a few minutes. If you like, dust them lightly with powdered sugar for a sweet finish.

Tips & Tricks

Best Practices for Filling

To avoid overfilling your hand pies, use about one tablespoon of filling. This amount allows the pie to close without spilling. If you add too much, it may ooze out while cooking. Adjust the spices based on your taste. If you like it sweeter, add more brown sugar. For a warm kick, add extra cinnamon.

Ensuring Perfectly Crispy Hand Pies

Preheating your air fryer is key. This step helps cook the pies evenly. Set it to 350°F (175°C) before you start cooking. Cook in batches if needed. Avoid crowding the basket to ensure hot air can circulate. This method gives you that nice, crispy texture.

Recommended Serving Suggestions

Serve your hand pies with a scoop of ice cream or a dollop of whipped cream. The cold cream contrasts well with the warm filling. For a nice touch, dust the tops with powdered sugar before serving. Arrange them on a colorful plate for a beautiful presentation.

Variations

Different Types of Apples to Use

Choosing the right apple makes a big difference. I recommend using Granny Smith apples for their tartness. Their crisp texture holds up well when cooked. If you prefer sweeter pies, try Fuji or Honeycrisp apples. These varieties add a lovely sweetness to the filling. You can also mix different apples for more depth in flavor.

For seasonal fun, consider using ripe pears or peaches. These fruits will give your hand pies a unique twist. They bring a different taste but still pair well with spices.

Flavor Enhancements

Enhancing the flavor of your hand pies is easy. You can add chopped nuts like walnuts or pecans to the filling. They add a nice crunch and earthy flavor. Dried raisins or cranberries can also boost the sweetness.

Spices can bring your hand pies to life. Besides cinnamon, try nutmeg or allspice for warmth. A splash of vanilla extract can add a lovely aroma. Experimenting with flavors can lead to delightful surprises.

Changing Up the Crust

You can change the crust for your hand pies in many ways. If you want a homemade touch, make your own pie crust. Use simple ingredients like flour, butter, and water. It adds a personal flavor and can taste fresher.

For those needing gluten-free options, use a gluten-free pie crust mix. These are available in many stores. They work well and keep the pies tasty. No matter which crust you choose, the hand pies will be a hit!

Storage Info

How to Store Leftover Hand Pies

You can store leftover hand pies in the fridge or freezer. If you plan to eat them soon, put them in the fridge. Use an airtight container to keep them fresh. They will last up to three days in the fridge.

If you want to keep them longer, use the freezer. Wrap each pie in plastic wrap and then in foil. This helps prevent freezer burn. In the freezer, they can last for up to two months.

Reheating Instructions

To reheat hand pies, the best method is the air fryer. Preheat the air fryer to 350°F (175°C). Cook the pies for about 5 minutes. This keeps them crisp.

You can also use the oven. Preheat it to 350°F (175°C). Bake the pies on a tray for about 10 minutes.

Avoid microwaving them. Microwaves make the crust soggy. If you must use a microwave, heat them for just a short time.

Shelf Life

Hand pies are best when fresh. In the fridge, they stay good for three days. If you freeze them, they will keep for two months. After that, they may lose flavor and texture. Always check for any signs of spoilage before eating.

FAQs

Can I make the filling in advance?

Yes, you can make the filling ahead of time. Prepare the apple filling and store it in an airtight container. Keep it in the fridge for up to two days. This saves time when you’re ready to assemble the hand pies. Just remember to let it sit at room temperature for a bit before using. This helps the filling warm up and mix well.

What air fryer temperature should I use?

Set your air fryer to 350°F (175°C). This temperature cooks the hand pies evenly. It also gives them that perfect golden brown look. Preheating the air fryer is key. This ensures that the pies cook properly from the start.

How do I know when the hand pies are done?

Look for a rich golden color on the hand pies. They should be crispy and firm to the touch. If they are still soft or pale, give them a few more minutes. The perfect hand pie is golden brown all over. Enjoy the delightful smell while they cook!

In this post, we explored how to make tasty apple hand pies. We covered ingredients and detailed steps for preparation, cooking, and storage. You learned tips for perfecting your pies and variations for extra flavor.

Now you can whip up these delicious treats easily. Enjoy the process, and don’t forget to share your hand pie creations. Happy baking!

- 2 large Granny Smith apples - 1 tablespoon lemon juice - 1/4 cup brown sugar - 1 teaspoon ground cinnamon - 1 tablespoon cornstarch - 1 package refrigerated pie crusts - 1 egg for egg wash - Optional: powdered sugar for dusting When I make Air Fryer Apple Hand Pies, I always choose Granny Smith apples. Their tartness works great with the sweet filling. You need two large apples for this recipe. Start by peeling and dicing them into small pieces. The lemon juice adds a nice brightness to the apples. Just one tablespoon will do. I mix this with 1/4 cup of brown sugar. This sugar gives the filling a deep, rich flavor. Next, I add one teaspoon of ground cinnamon. This spice brings warmth and a sweet aroma to the pies. To help thicken the filling, I use one tablespoon of cornstarch. This keeps everything together nicely. For the crust, I prefer using a package of refrigerated pie crusts. It saves time and still tastes great. If you want, you can make your own crust, but store-bought works well! Finally, I beat one egg to brush on top of the pies for that golden finish. If I want a little extra sweetness, I keep some powdered sugar on hand for dusting at the end. With these ingredients, you will create delightful hand pies that everyone will love! Start by dicing two large Granny Smith apples. Place them in a mixing bowl. Add 1 tablespoon of lemon juice. Sprinkle in 1/4 cup of brown sugar and 1 teaspoon of ground cinnamon. Finally, add 1 tablespoon of cornstarch. Mix everything well to coat the apples. Let the filling rest for 10 minutes. This helps the flavors blend better. Next, take your refrigerated pie crusts. Roll them out on a floured surface until they are about 1/8 inch thick. Use a 4-inch round cutter or the rim of a glass to cut out circles from the dough. You should get about 8 circles. Now, take each circle of crust. Put a generous tablespoon of the apple filling in the center. Be careful not to overfill. Fold the dough over the filling to form a half-moon shape. Press the edges together firmly. You can also crimp them with a fork for a nice look. Brush the tops of each hand pie with a beaten egg. This will give them a lovely golden color. Preheat the air fryer to 350°F (175°C). Arrange the hand pies in a single layer in the air fryer basket. Make sure they are not too close together. Air fry for 10 to 12 minutes or until they are golden brown and crispy. Depending on your air fryer, you may need to cook them in batches. Once done, carefully take them out and let them cool for a few minutes. If you like, dust them lightly with powdered sugar for a sweet finish. To avoid overfilling your hand pies, use about one tablespoon of filling. This amount allows the pie to close without spilling. If you add too much, it may ooze out while cooking. Adjust the spices based on your taste. If you like it sweeter, add more brown sugar. For a warm kick, add extra cinnamon. Preheating your air fryer is key. This step helps cook the pies evenly. Set it to 350°F (175°C) before you start cooking. Cook in batches if needed. Avoid crowding the basket to ensure hot air can circulate. This method gives you that nice, crispy texture. Serve your hand pies with a scoop of ice cream or a dollop of whipped cream. The cold cream contrasts well with the warm filling. For a nice touch, dust the tops with powdered sugar before serving. Arrange them on a colorful plate for a beautiful presentation. {{image_4}} Choosing the right apple makes a big difference. I recommend using Granny Smith apples for their tartness. Their crisp texture holds up well when cooked. If you prefer sweeter pies, try Fuji or Honeycrisp apples. These varieties add a lovely sweetness to the filling. You can also mix different apples for more depth in flavor. For seasonal fun, consider using ripe pears or peaches. These fruits will give your hand pies a unique twist. They bring a different taste but still pair well with spices. Enhancing the flavor of your hand pies is easy. You can add chopped nuts like walnuts or pecans to the filling. They add a nice crunch and earthy flavor. Dried raisins or cranberries can also boost the sweetness. Spices can bring your hand pies to life. Besides cinnamon, try nutmeg or allspice for warmth. A splash of vanilla extract can add a lovely aroma. Experimenting with flavors can lead to delightful surprises. You can change the crust for your hand pies in many ways. If you want a homemade touch, make your own pie crust. Use simple ingredients like flour, butter, and water. It adds a personal flavor and can taste fresher. For those needing gluten-free options, use a gluten-free pie crust mix. These are available in many stores. They work well and keep the pies tasty. No matter which crust you choose, the hand pies will be a hit! You can store leftover hand pies in the fridge or freezer. If you plan to eat them soon, put them in the fridge. Use an airtight container to keep them fresh. They will last up to three days in the fridge. If you want to keep them longer, use the freezer. Wrap each pie in plastic wrap and then in foil. This helps prevent freezer burn. In the freezer, they can last for up to two months. To reheat hand pies, the best method is the air fryer. Preheat the air fryer to 350°F (175°C). Cook the pies for about 5 minutes. This keeps them crisp. You can also use the oven. Preheat it to 350°F (175°C). Bake the pies on a tray for about 10 minutes. Avoid microwaving them. Microwaves make the crust soggy. If you must use a microwave, heat them for just a short time. Hand pies are best when fresh. In the fridge, they stay good for three days. If you freeze them, they will keep for two months. After that, they may lose flavor and texture. Always check for any signs of spoilage before eating. Yes, you can make the filling ahead of time. Prepare the apple filling and store it in an airtight container. Keep it in the fridge for up to two days. This saves time when you’re ready to assemble the hand pies. Just remember to let it sit at room temperature for a bit before using. This helps the filling warm up and mix well. Set your air fryer to 350°F (175°C). This temperature cooks the hand pies evenly. It also gives them that perfect golden brown look. Preheating the air fryer is key. This ensures that the pies cook properly from the start. Look for a rich golden color on the hand pies. They should be crispy and firm to the touch. If they are still soft or pale, give them a few more minutes. The perfect hand pie is golden brown all over. Enjoy the delightful smell while they cook! In this post, we explored how to make tasty apple hand pies. We covered ingredients and detailed steps for preparation, cooking, and storage. You learned tips for perfecting your pies and variations for extra flavor. Now you can whip up these delicious treats easily. Enjoy the process, and don’t forget to share your hand pie creations. Happy baking!

Air Fryer Apple Hand Pies

Savor the deliciousness of crispy air fryer apple hand pies with this easy and fun recipe! Made with Granny Smith apples, cinnamon, and a flaky crust, these treats are perfect for any occasion. Discover how to create golden, crispy hand pies in just 30 minutes using your air fryer. They're a delightful snack or dessert that everyone will love. Click through to explore the full recipe and elevate your baking game today!
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Ingredients
  

2 large Granny Smith apples, peeled and diced

1 tablespoon lemon juice

1/4 cup brown sugar

1 teaspoon ground cinnamon

1 tablespoon cornstarch

1 package (14 oz) refrigerated pie crusts (or your favorite homemade version)

1 egg, beaten (to create an egg wash)

Optional: powdered sugar for a delightful dusting

Instructions
 

In a medium mixing bowl, combine the diced Granny Smith apples with the lemon juice, brown sugar, ground cinnamon, and cornstarch. Stir well until the apples are evenly coated in the mixture. Allow the filling to rest for 10 minutes; this will help the flavors to meld and enhance their taste.

    On a lightly floured surface, roll out the pie crusts gently to about 1/8 inch thick if necessary. Using a 4-inch round cutter or the rim of a glass, cut out circles from the dough. You should obtain approximately 8 circles from the dough.

      Take each pie crust circle and place a generous tablespoon of the prepared apple filling in the center. Be careful not to overfill to avoid spillage when sealing.

        Carefully fold the dough over the filling, creating a half-moon shape. Securely seal the edges by pressing them together with your fingers or by crimping them with a fork for a decorative touch.

          Brush the tops of each hand pie generously with the beaten egg. This will give them a beautiful golden color once baked.

            Preheat your air fryer to 350°F (175°C). Arrange the hand pies in a single layer within the air fryer basket, ensuring they aren’t overcrowded to allow for even cooking.

              Air fry the hand pies for 10-12 minutes, or until they turn golden brown and crispy. Depending on your air fryer capacity, you may need to cook them in batches.

                Once cooked, carefully remove the hand pies from the air fryer and allow them to cool for a few minutes. If desired, give them a light dusting of powdered sugar before serving for an extra touch of sweetness and elegance.

                  Prep Time: 15 mins | Total Time: 30 mins | Servings: 8

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