Air Fryer Cinnamon Apple Bites Delightful and Easy

by
- 2 medium apples (Honeycrisp or Fuji) - 1 tablespoon fresh lemon juice - 1/2 cup granola (your favorite type) - 1 tablespoon packed brown sugar - 1 teaspoon ground cinnamon - 1 tablespoon melted butter or coconut oil - 1 teaspoon pure vanilla extract - A pinch of salt The key to making great Air Fryer Cinnamon Apple Bites starts with choosing the right apples. Honeycrisp and Fuji are my favorites. They bring sweetness and crispness. You will need two medium apples, peeled and diced into small pieces. After cutting the apples, drizzle one tablespoon of fresh lemon juice over them. This keeps the apples fresh and bright in color. Next, gather your granola. I suggest using one that includes nuts for extra crunch. You will need half a cup of granola. In a separate bowl, mix together one tablespoon of packed brown sugar and one teaspoon of ground cinnamon. This blend adds a warm, sweet flavor. To bring everything together, you will also need one tablespoon of melted butter or coconut oil. Either works well, but coconut oil is a great option for a vegan treat. Add one teaspoon of pure vanilla extract for a lovely aroma. Finally, include a pinch of salt to balance the sweetness. Gather these ingredients, and you are ready to create a delightful snack that everyone will love! {{ingredient_image_2}} Start by peeling the apples. I like to use Honeycrisp or Fuji apples for their sweetness. Next, dice the apples into small, bite-sized pieces. Place the diced apples in a large mixing bowl. Drizzle 1 tablespoon of fresh lemon juice over the apples. Toss them gently. This keeps the apples from turning brown and adds a nice zing. In another bowl, combine 1/2 cup of granola, 1 tablespoon of brown sugar, and 1 teaspoon of cinnamon. Add 1 tablespoon of melted butter or coconut oil for a vegan option. Mix everything until it forms a crumbly topping. The granola adds a nice crunch. Now, it’s time to mix the apples with the topping. Carefully add the diced apples into the bowl with the granola mix. Gently fold everything together. Make sure each apple piece is well-coated with the crumbly topping. This step is key for flavor. Preheat your air fryer to 350°F (175°C) for about 3-5 minutes. This helps the apple bites cook evenly. Lightly spray the air fryer basket with cooking spray to prevent sticking. Spread the apple mixture evenly in the basket. Avoid overcrowding for better air flow. Air fry the apple bites for 10-12 minutes. Shake the basket halfway through. This helps them cook evenly. You want the apples to be tender and slightly caramelized. Once done, carefully remove the basket and let the bites cool for a minute before serving. To avoid soggy bites, use firm apples like Honeycrisp or Fuji. Be sure to coat them with lemon juice right after dicing. This keeps them fresh and adds a nice zing. Air circulation is key in the air fryer. Spread the apple mixture evenly in the basket. Do not overcrowd the basket; this helps them cook evenly and get that lovely crisp. You can make these bites even better. Consider adding a pinch of nutmeg or ginger for warmth. Chopped nuts also work great. Walnuts or pecans add a nice crunch and depth of flavor. Feel free to experiment with spices you love. Presentation matters. Serve the warm apple bites in small bowls or on a platter. Drizzle a bit of melted butter on top for extra richness. For a special treat, add a scoop of vanilla ice cream. The cold ice cream pairs perfectly with warm, spiced apples. Enjoy the mix of textures and flavors! Pro Tips Choose the Right Apples: Honeycrisp and Fuji apples are ideal for this recipe due to their sweetness and crisp texture, but feel free to experiment with your favorite apple varieties. Customize Your Granola: Opt for granola that includes nuts or seeds for extra crunch and flavor. You can also use flavored granola for a unique twist. Don’t Overcrowd the Basket: Ensure the apple bites are spread out in a single layer in the air fryer to promote even cooking and crispiness. Serve Immediately: These apple bites are best enjoyed warm, so serve them right after cooking for the ultimate experience! {{image_4}} You can make these apple bites healthier by changing some ingredients. Instead of using brown sugar, try using honey or maple syrup. These natural sweeteners add flavor without the extra refined sugar. For butter, coconut oil works well too. It adds a nice taste and keeps it vegan. You can also use a sugar substitute like stevia for a low-calorie option. The type of apple you choose can change the taste and feel of your bites. Honeycrisp apples are sweet and crisp, making them a favorite. Fuji apples are also sweet but have a denser texture. If you prefer tartness, choose Granny Smith apples. They add a bright flavor contrast. Each apple type gives a unique twist to your dish. Feel free to get creative with add-ins! You can mix in dried fruits like raisins or cranberries for extra sweetness. Nuts like walnuts or pecans add a nice crunch. If you want more spice, try adding nutmeg or ginger. These little tweaks can make your apple bites even more exciting and tasty! To store your apple bites, let them cool first. Place them in an airtight container. Keep them in the fridge for up to three days. If you want to maintain their crunch, layer parchment paper between the bites. To refresh your apple bites, use the air fryer again. Preheat it to 350°F (175°C). Place the bites in the basket and heat for about 5 minutes. This keeps them warm and crispy. You can also use a microwave, but the texture may change. Yes, you can freeze air fryer apple bites! Let them cool completely, then place them in a freezer-safe bag. Remove as much air as possible. They can last up to three months. When ready to eat, thaw in the fridge and reheat as mentioned above. Yes, you can use other fruits! Pears and peaches work well too. They add a sweet twist. Just keep the lemon juice to avoid browning. Each fruit will give its own flavor. Experiment with your favorites! The apple bites are done when they are tender. Check for a nice caramelized look. They should smell sweet and spicy. If you shake the basket, the bites should move easily. This means they are cooked through. The best temperature is 350°F (175°C). This heat cooks the apples evenly. It helps the topping become crispy. Preheat your air fryer for 3-5 minutes for great results. This step makes a big difference in texture. Yes! Simply use coconut oil instead of butter. All the other ingredients are already vegan. This makes it easy to enjoy the recipe. You won’t lose any flavor by making this switch! You learned how to make tasty air fryer apple bites. We covered each ingredient and its role. You also discovered how to prepare the apples and make a crunchy topping. Tips for texture and flavor enhancements will make your dish shine. Variations allow you to customize your bites, while storage info ensures they last longer. Try these ideas next time you want a sweet treat. Enjoy the process and share with friends. Happy cooking!

WANT TO SAVE THIS RECIPE?

Craving a sweet, warm treat? Try my Air Fryer Cinnamon Apple Bites! They’re simple, quick, and packed with flavor. Using fresh apples, crunchy granola, and a hint of cinnamon, these bites are perfect for dessert or a snack. Plus, they cook in just minutes in your air fryer. Ready to dive into this deliciousness? Let’s gather our ingredients and get started on this fun recipe you won’t want to miss!

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Why I Love This Recipe

  1. Quick and Easy: This recipe comes together in just 20 minutes, making it a perfect last-minute dessert or snack.
  2. Healthier Indulgence: Using apples and granola, this treat is a delicious way to satisfy your sweet tooth without the guilt.
  3. Customizable: You can easily swap in your favorite nuts or granola flavors to make this recipe your own.
  4. Air Fryer Magic: The air fryer gives these apple bites a crispy texture while keeping them tender and flavorful.

Ingredients

List of Ingredients

– 2 medium apples (Honeycrisp or Fuji)

– 1 tablespoon fresh lemon juice

– 1/2 cup granola (your favorite type)

– 1 tablespoon packed brown sugar

– 1 teaspoon ground cinnamon

– 1 tablespoon melted butter or coconut oil

– 1 teaspoon pure vanilla extract

– A pinch of salt

The key to making great Air Fryer Cinnamon Apple Bites starts with choosing the right apples. Honeycrisp and Fuji are my favorites. They bring sweetness and crispness. You will need two medium apples, peeled and diced into small pieces. After cutting the apples, drizzle one tablespoon of fresh lemon juice over them. This keeps the apples fresh and bright in color.

Next, gather your granola. I suggest using one that includes nuts for extra crunch. You will need half a cup of granola. In a separate bowl, mix together one tablespoon of packed brown sugar and one teaspoon of ground cinnamon. This blend adds a warm, sweet flavor.

To bring everything together, you will also need one tablespoon of melted butter or coconut oil. Either works well, but coconut oil is a great option for a vegan treat. Add one teaspoon of pure vanilla extract for a lovely aroma. Finally, include a pinch of salt to balance the sweetness.

Gather these ingredients, and you are ready to create a delightful snack that everyone will love!

Step-by-Step Instructions

Preparing the Apples

Start by peeling the apples. I like to use Honeycrisp or Fuji apples for their sweetness. Next, dice the apples into small, bite-sized pieces. Place the diced apples in a large mixing bowl. Drizzle 1 tablespoon of fresh lemon juice over the apples. Toss them gently. This keeps the apples from turning brown and adds a nice zing.

Making the Topping

In another bowl, combine 1/2 cup of granola, 1 tablespoon of brown sugar, and 1 teaspoon of cinnamon. Add 1 tablespoon of melted butter or coconut oil for a vegan option. Mix everything until it forms a crumbly topping. The granola adds a nice crunch.

Combining Ingredients

Now, it’s time to mix the apples with the topping. Carefully add the diced apples into the bowl with the granola mix. Gently fold everything together. Make sure each apple piece is well-coated with the crumbly topping. This step is key for flavor.

Air Frying Process

Preheat your air fryer to 350°F (175°C) for about 3-5 minutes. This helps the apple bites cook evenly. Lightly spray the air fryer basket with cooking spray to prevent sticking. Spread the apple mixture evenly in the basket. Avoid overcrowding for better air flow.

Air fry the apple bites for 10-12 minutes. Shake the basket halfway through. This helps them cook evenly. You want the apples to be tender and slightly caramelized. Once done, carefully remove the basket and let the bites cool for a minute before serving.

Tips & Tricks

Ensuring Perfect Texture

To avoid soggy bites, use firm apples like Honeycrisp or Fuji. Be sure to coat them with lemon juice right after dicing. This keeps them fresh and adds a nice zing. Air circulation is key in the air fryer. Spread the apple mixture evenly in the basket. Do not overcrowd the basket; this helps them cook evenly and get that lovely crisp.

Flavor Enhancements

You can make these bites even better. Consider adding a pinch of nutmeg or ginger for warmth. Chopped nuts also work great. Walnuts or pecans add a nice crunch and depth of flavor. Feel free to experiment with spices you love.

Serving Suggestions

Presentation matters. Serve the warm apple bites in small bowls or on a platter. Drizzle a bit of melted butter on top for extra richness. For a special treat, add a scoop of vanilla ice cream. The cold ice cream pairs perfectly with warm, spiced apples. Enjoy the mix of textures and flavors!

Pro Tips

  1. Choose the Right Apples: Honeycrisp and Fuji apples are ideal for this recipe due to their sweetness and crisp texture, but feel free to experiment with your favorite apple varieties.
  2. Customize Your Granola: Opt for granola that includes nuts or seeds for extra crunch and flavor. You can also use flavored granola for a unique twist.
  3. Don’t Overcrowd the Basket: Ensure the apple bites are spread out in a single layer in the air fryer to promote even cooking and crispiness.
  4. Serve Immediately: These apple bites are best enjoyed warm, so serve them right after cooking for the ultimate experience!

Variations

Healthier Alternatives

You can make these apple bites healthier by changing some ingredients. Instead of using brown sugar, try using honey or maple syrup. These natural sweeteners add flavor without the extra refined sugar. For butter, coconut oil works well too. It adds a nice taste and keeps it vegan. You can also use a sugar substitute like stevia for a low-calorie option.

Different Apple Types

The type of apple you choose can change the taste and feel of your bites. Honeycrisp apples are sweet and crisp, making them a favorite. Fuji apples are also sweet but have a denser texture. If you prefer tartness, choose Granny Smith apples. They add a bright flavor contrast. Each apple type gives a unique twist to your dish.

Other Add-ins

Feel free to get creative with add-ins! You can mix in dried fruits like raisins or cranberries for extra sweetness. Nuts like walnuts or pecans add a nice crunch. If you want more spice, try adding nutmeg or ginger. These little tweaks can make your apple bites even more exciting and tasty!

Storage Info

Storing Leftovers

To store your apple bites, let them cool first. Place them in an airtight container. Keep them in the fridge for up to three days. If you want to maintain their crunch, layer parchment paper between the bites.

Reheating Guidelines

To refresh your apple bites, use the air fryer again. Preheat it to 350°F (175°C). Place the bites in the basket and heat for about 5 minutes. This keeps them warm and crispy. You can also use a microwave, but the texture may change.

Freezing Options

Yes, you can freeze air fryer apple bites! Let them cool completely, then place them in a freezer-safe bag. Remove as much air as possible. They can last up to three months. When ready to eat, thaw in the fridge and reheat as mentioned above.

FAQs

Can I use other fruits instead of apples?

Yes, you can use other fruits! Pears and peaches work well too. They add a sweet twist. Just keep the lemon juice to avoid browning. Each fruit will give its own flavor. Experiment with your favorites!

How do I know when the apple bites are done?

The apple bites are done when they are tender. Check for a nice caramelized look. They should smell sweet and spicy. If you shake the basket, the bites should move easily. This means they are cooked through.

What air fryer temperature is best for cinnamon apple bites?

The best temperature is 350°F (175°C). This heat cooks the apples evenly. It helps the topping become crispy. Preheat your air fryer for 3-5 minutes for great results. This step makes a big difference in texture.

Can I make these bites vegan?

Yes! Simply use coconut oil instead of butter. All the other ingredients are already vegan. This makes it easy to enjoy the recipe. You won’t lose any flavor by making this switch!

You learned how to make tasty air fryer apple bites. We covered each ingredient and its role. You also discovered how to prepare the apples and make a crunchy topping. Tips for texture and flavor enhancements will make your dish shine. Variations allow you to customize your bites, while storage info ensures they last longer. Try these ideas next time you want a sweet treat. Enjoy the process and share with friends. Happy cookin

- 2 medium apples (Honeycrisp or Fuji) - 1 tablespoon fresh lemon juice - 1/2 cup granola (your favorite type) - 1 tablespoon packed brown sugar - 1 teaspoon ground cinnamon - 1 tablespoon melted butter or coconut oil - 1 teaspoon pure vanilla extract - A pinch of salt The key to making great Air Fryer Cinnamon Apple Bites starts with choosing the right apples. Honeycrisp and Fuji are my favorites. They bring sweetness and crispness. You will need two medium apples, peeled and diced into small pieces. After cutting the apples, drizzle one tablespoon of fresh lemon juice over them. This keeps the apples fresh and bright in color. Next, gather your granola. I suggest using one that includes nuts for extra crunch. You will need half a cup of granola. In a separate bowl, mix together one tablespoon of packed brown sugar and one teaspoon of ground cinnamon. This blend adds a warm, sweet flavor. To bring everything together, you will also need one tablespoon of melted butter or coconut oil. Either works well, but coconut oil is a great option for a vegan treat. Add one teaspoon of pure vanilla extract for a lovely aroma. Finally, include a pinch of salt to balance the sweetness. Gather these ingredients, and you are ready to create a delightful snack that everyone will love! {{ingredient_image_2}} Start by peeling the apples. I like to use Honeycrisp or Fuji apples for their sweetness. Next, dice the apples into small, bite-sized pieces. Place the diced apples in a large mixing bowl. Drizzle 1 tablespoon of fresh lemon juice over the apples. Toss them gently. This keeps the apples from turning brown and adds a nice zing. In another bowl, combine 1/2 cup of granola, 1 tablespoon of brown sugar, and 1 teaspoon of cinnamon. Add 1 tablespoon of melted butter or coconut oil for a vegan option. Mix everything until it forms a crumbly topping. The granola adds a nice crunch. Now, it’s time to mix the apples with the topping. Carefully add the diced apples into the bowl with the granola mix. Gently fold everything together. Make sure each apple piece is well-coated with the crumbly topping. This step is key for flavor. Preheat your air fryer to 350°F (175°C) for about 3-5 minutes. This helps the apple bites cook evenly. Lightly spray the air fryer basket with cooking spray to prevent sticking. Spread the apple mixture evenly in the basket. Avoid overcrowding for better air flow. Air fry the apple bites for 10-12 minutes. Shake the basket halfway through. This helps them cook evenly. You want the apples to be tender and slightly caramelized. Once done, carefully remove the basket and let the bites cool for a minute before serving. To avoid soggy bites, use firm apples like Honeycrisp or Fuji. Be sure to coat them with lemon juice right after dicing. This keeps them fresh and adds a nice zing. Air circulation is key in the air fryer. Spread the apple mixture evenly in the basket. Do not overcrowd the basket; this helps them cook evenly and get that lovely crisp. You can make these bites even better. Consider adding a pinch of nutmeg or ginger for warmth. Chopped nuts also work great. Walnuts or pecans add a nice crunch and depth of flavor. Feel free to experiment with spices you love. Presentation matters. Serve the warm apple bites in small bowls or on a platter. Drizzle a bit of melted butter on top for extra richness. For a special treat, add a scoop of vanilla ice cream. The cold ice cream pairs perfectly with warm, spiced apples. Enjoy the mix of textures and flavors! Pro Tips Choose the Right Apples: Honeycrisp and Fuji apples are ideal for this recipe due to their sweetness and crisp texture, but feel free to experiment with your favorite apple varieties. Customize Your Granola: Opt for granola that includes nuts or seeds for extra crunch and flavor. You can also use flavored granola for a unique twist. Don’t Overcrowd the Basket: Ensure the apple bites are spread out in a single layer in the air fryer to promote even cooking and crispiness. Serve Immediately: These apple bites are best enjoyed warm, so serve them right after cooking for the ultimate experience! {{image_4}} You can make these apple bites healthier by changing some ingredients. Instead of using brown sugar, try using honey or maple syrup. These natural sweeteners add flavor without the extra refined sugar. For butter, coconut oil works well too. It adds a nice taste and keeps it vegan. You can also use a sugar substitute like stevia for a low-calorie option. The type of apple you choose can change the taste and feel of your bites. Honeycrisp apples are sweet and crisp, making them a favorite. Fuji apples are also sweet but have a denser texture. If you prefer tartness, choose Granny Smith apples. They add a bright flavor contrast. Each apple type gives a unique twist to your dish. Feel free to get creative with add-ins! You can mix in dried fruits like raisins or cranberries for extra sweetness. Nuts like walnuts or pecans add a nice crunch. If you want more spice, try adding nutmeg or ginger. These little tweaks can make your apple bites even more exciting and tasty! To store your apple bites, let them cool first. Place them in an airtight container. Keep them in the fridge for up to three days. If you want to maintain their crunch, layer parchment paper between the bites. To refresh your apple bites, use the air fryer again. Preheat it to 350°F (175°C). Place the bites in the basket and heat for about 5 minutes. This keeps them warm and crispy. You can also use a microwave, but the texture may change. Yes, you can freeze air fryer apple bites! Let them cool completely, then place them in a freezer-safe bag. Remove as much air as possible. They can last up to three months. When ready to eat, thaw in the fridge and reheat as mentioned above. Yes, you can use other fruits! Pears and peaches work well too. They add a sweet twist. Just keep the lemon juice to avoid browning. Each fruit will give its own flavor. Experiment with your favorites! The apple bites are done when they are tender. Check for a nice caramelized look. They should smell sweet and spicy. If you shake the basket, the bites should move easily. This means they are cooked through. The best temperature is 350°F (175°C). This heat cooks the apples evenly. It helps the topping become crispy. Preheat your air fryer for 3-5 minutes for great results. This step makes a big difference in texture. Yes! Simply use coconut oil instead of butter. All the other ingredients are already vegan. This makes it easy to enjoy the recipe. You won’t lose any flavor by making this switch! You learned how to make tasty air fryer apple bites. We covered each ingredient and its role. You also discovered how to prepare the apples and make a crunchy topping. Tips for texture and flavor enhancements will make your dish shine. Variations allow you to customize your bites, while storage info ensures they last longer. Try these ideas next time you want a sweet treat. Enjoy the process and share with friends. Happy cooking!

Air Fryer Cinnamon Apple Bites

Delicious bite-sized apple treats with a cinnamon granola topping, perfect for a quick dessert.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 2 medium apples (preferably Honeycrisp or Fuji), peeled and diced into bite-sized pieces
  • 1 tablespoon fresh lemon juice
  • 1/2 cup granola (select your favorite, ideally with nuts for added crunch)
  • 1 tablespoon packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon melted butter (or substitute with coconut oil for a vegan-friendly option)
  • 1 teaspoon pure vanilla extract
  • a pinch salt

Instructions
 

  • In a large mixing bowl, combine the diced apples with the lemon juice. Toss the apples gently to ensure they are fully coated in lemon juice, which will help keep them from browning.
  • In another bowl, combine the granola, brown sugar, ground cinnamon, melted butter (or coconut oil), vanilla extract, and a pinch of salt. Mix well until the ingredients form a crumbly topping.
  • Carefully add the apple mixture into the bowl with the granola mix. Gently fold the ingredients together, ensuring all the apple pieces are well coated with the crumbly mixture.
  • Preheat your air fryer to 350°F (175°C) for approximately 3-5 minutes to ensure an even cooking temperature.
  • Once preheated, lightly spray the air fryer basket with cooking spray to prevent the apple bites from sticking during cooking.
  • Evenly spread the apple mixture across the air fryer basket. Make sure not to overcrowd, as this promotes better air circulation and cooking.
  • Air fry the apple bites for 10-12 minutes, shaking the basket halfway through the cooking time to ensure they cook evenly. The apples should be tender and have a beautiful caramelized finish.
  • After the cooking time is complete, carefully remove the basket from the air fryer and allow the apple bites to cool for a minute before plating.

Notes

Serve warm with a drizzle of melted butter or a scoop of vanilla ice cream for added indulgence.
Keyword air fryer, apple, cinnamon, dessert, snack

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