Air Fryer Everything Bagel Chickpeas Crunchy Snack

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To make Air Fryer Everything Bagel Chickpeas, you need: - 1 can (15 oz) chickpeas, drained and rinsed - 1 tablespoon olive oil - 2 tablespoons everything bagel seasoning - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt to taste You can add your twist by using: - A dash of cayenne for heat - Nutritional yeast for a cheesy flavor - Fresh herbs like parsley or dill for freshness - A squeeze of lemon for brightness For this recipe, you'll need: - An air fryer (I recommend the Philips Airfryer or Ninja Foodi) - A medium mixing bowl - A clean kitchen cloth or paper towels - A spatula for tossing the chickpeas Using the right equipment will help you create that perfect crunch. Air fryers vary, so consider your model’s cooking times and adjust if needed. First, set your air fryer to 400°F (200°C). Let it heat for about 5 minutes. This step is key. A hot air fryer cooks the chickpeas evenly and crisply. Open the can of chickpeas and drain the liquid. Rinse them well under cold water. This removes any canning liquid. Next, dry the chickpeas using a clean kitchen towel or paper towels. Patting them dry is crucial. It helps them get crispy during cooking. In a medium bowl, place the dried chickpeas. Pour in 1 tablespoon of olive oil. Then, add 2 tablespoons of everything bagel seasoning. Next, sprinkle in 1/2 teaspoon of garlic powder and 1/2 teaspoon of onion powder. Add salt to taste. Toss gently until all chickpeas are coated. Each bite should be full of flavor. Now, arrange the seasoned chickpeas in a single layer in the air fryer basket. Do not overcrowd them. This allows hot air to circulate and helps them crisp. Cook for 15 to 20 minutes. Halfway through, shake the basket. This promotes even cooking. Watch them closely at the end to prevent burning. When they turn golden brown, they are ready. Carefully take the basket out and let the chickpeas cool for a few minutes. Enjoy your crunchy snack! To get that perfect crunch, start with dry chickpeas. Rinse them well, then dry them using a kitchen towel. Moisture is the enemy here. If they are wet, they won’t crisp up. Spread them in a single layer in the air fryer. Avoid stacking them; this will help air circulate and cook them evenly. I recommend setting your air fryer to 400°F (200°C). This temperature is ideal for cooking chickpeas. Preheat it for about 5 minutes before adding the chickpeas. Cook them for 15 to 20 minutes. Shake the basket halfway through to ensure they cook evenly. Keep an eye on them toward the end to avoid burning. One common mistake is overcrowding the air fryer basket. If you add too many chickpeas, they won't cook well. Another mistake is not drying the chickpeas properly. Excess moisture can lead to soggy snacks. Lastly, don't skip the seasoning! It adds great flavor and enhances the eating experience. {{image_4}} You can switch up the flavor of your Air Fryer Everything Bagel Chickpeas easily. Try using taco seasoning for a zesty twist. A sprinkle of smoked paprika gives a nice smoky flavor. For a sweeter touch, add cinnamon and sugar to your chickpeas. Just remember to adjust the oil and salt accordingly. If you don't have an air fryer, you can still enjoy these crunchy chickpeas. Preheat your oven to 400°F (200°C). Spread the seasoned chickpeas in a single layer on a baking sheet. Bake for 25 to 30 minutes, stirring every ten minutes. This method works well, but keep an eye on them to avoid burning. Air Fryer Everything Bagel Chickpeas make a great snack on their own. You can also use them as a crunchy topping on salads or soups. They pair nicely with hummus or yogurt dips. For a fun twist, toss them into a grain bowl with quinoa and veggies. To keep your Air Fryer Everything Bagel Chickpeas fresh, store them in an airtight container. Wait for them to cool before sealing. This helps maintain their crunch. If you leave them out, they may get soft. You can keep them at room temperature for a day, but fridge storage is better for longer freshness. To reheat chickpeas, use your air fryer again. Preheat it to 400°F (200°C). Place the chickpeas in the basket and cook for about 5 minutes. This will help them regain their crunch. You can also use an oven if needed. Just spread them on a baking sheet and heat at the same temperature. In the fridge, your chickpeas will last for about 3 to 5 days. If you want to store them longer, freezing is a great option. They can stay fresh in the freezer for up to 3 months. Just remember to thaw them before reheating. Enjoy your crunchy snack anytime! Yes, you can use dried chickpeas. First, soak them overnight. Then, cook them until soft. This takes longer than using canned chickpeas. After cooking, follow the same steps for drying and seasoning. Dried chickpeas can taste fresher. To reduce saltiness, skip the added salt in the recipe. The everything bagel seasoning has some salt. If you need more control, use low-sodium seasoning. Taste the chickpeas after cooking to see if they need more flavor. Absolutely! Get creative with spices. You can try paprika for a smoky flavor or cayenne for heat. Herbs like dill or parsley can add freshness. Mix and match to find your favorite taste. Just be mindful of the amounts to keep balance. These chickpeas are great on their own. You can also use them as a salad topping. They add crunch to rice bowls or soups. Try them with dips like hummus or tzatziki. Serve them at parties for a fun snack! In this post, we covered how to make Air Fryer Everything Bagel Chickpeas. You learned about the key ingredients, optional add-ins, and the right gear for cooking. We detailed the step-by-step method and shared tips for a perfect crunch. Variations and storage tips helped you explore different flavors and ensure freshness. Enjoy experimenting with variations. These chickpeas are tasty and versatile, perfect for snacks or meals.

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Looking for a crunchy snack that packs flavor and fun? You’ve landed on the right recipe: Air Fryer Everything Bagel Chickpeas. They’re easy to make, super tasty, and perfect for any craving. Plus, using the air fryer gives them a crispy texture without all the oil. Join me as we explore the simple steps to whip up this delicious treat that you can munch on anytime!

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Ingredients

List of Required Ingredients

To make Air Fryer Everything Bagel Chickpeas, you need:

– 1 can (15 oz) chickpeas, drained and rinsed

– 1 tablespoon olive oil

– 2 tablespoons everything bagel seasoning

– 1/2 teaspoon garlic powder

– 1/2 teaspoon onion powder

– Salt to taste

Optional Ingredients for Personalization

You can add your twist by using:

– A dash of cayenne for heat

– Nutritional yeast for a cheesy flavor

– Fresh herbs like parsley or dill for freshness

– A squeeze of lemon for brightness

Equipment Needed

For this recipe, you’ll need:

– An air fryer (I recommend the Philips Airfryer or Ninja Foodi)

– A medium mixing bowl

– A clean kitchen cloth or paper towels

– A spatula for tossing the chickpeas

Using the right equipment will help you create that perfect crunch. Air fryers vary, so consider your model’s cooking times and adjust if needed.

Step-by-Step Instructions

Preheating the Air Fryer

First, set your air fryer to 400°F (200°C). Let it heat for about 5 minutes. This step is key. A hot air fryer cooks the chickpeas evenly and crisply.

Preparing the Chickpeas

Open the can of chickpeas and drain the liquid. Rinse them well under cold water. This removes any canning liquid. Next, dry the chickpeas using a clean kitchen towel or paper towels. Patting them dry is crucial. It helps them get crispy during cooking.

Seasoning Process

In a medium bowl, place the dried chickpeas. Pour in 1 tablespoon of olive oil. Then, add 2 tablespoons of everything bagel seasoning. Next, sprinkle in 1/2 teaspoon of garlic powder and 1/2 teaspoon of onion powder. Add salt to taste. Toss gently until all chickpeas are coated. Each bite should be full of flavor.

Cooking Instructions and Timing

Now, arrange the seasoned chickpeas in a single layer in the air fryer basket. Do not overcrowd them. This allows hot air to circulate and helps them crisp. Cook for 15 to 20 minutes. Halfway through, shake the basket. This promotes even cooking. Watch them closely at the end to prevent burning. When they turn golden brown, they are ready. Carefully take the basket out and let the chickpeas cool for a few minutes. Enjoy your crunchy snack!

Tips & Tricks

Achieving the Perfect Crispiness

To get that perfect crunch, start with dry chickpeas. Rinse them well, then dry them using a kitchen towel. Moisture is the enemy here. If they are wet, they won’t crisp up. Spread them in a single layer in the air fryer. Avoid stacking them; this will help air circulate and cook them evenly.

Recommended Air Fryer Settings

I recommend setting your air fryer to 400°F (200°C). This temperature is ideal for cooking chickpeas. Preheat it for about 5 minutes before adding the chickpeas. Cook them for 15 to 20 minutes. Shake the basket halfway through to ensure they cook evenly. Keep an eye on them toward the end to avoid burning.

Common Mistakes to Avoid

One common mistake is overcrowding the air fryer basket. If you add too many chickpeas, they won’t cook well. Another mistake is not drying the chickpeas properly. Excess moisture can lead to soggy snacks. Lastly, don’t skip the seasoning! It adds great flavor and enhances the eating experience.

Variations

Different Seasoning Options

You can switch up the flavor of your Air Fryer Everything Bagel Chickpeas easily. Try using taco seasoning for a zesty twist. A sprinkle of smoked paprika gives a nice smoky flavor. For a sweeter touch, add cinnamon and sugar to your chickpeas. Just remember to adjust the oil and salt accordingly.

Alternative Cooking Methods (Oven-Baked Version)

If you don’t have an air fryer, you can still enjoy these crunchy chickpeas. Preheat your oven to 400°F (200°C). Spread the seasoned chickpeas in a single layer on a baking sheet. Bake for 25 to 30 minutes, stirring every ten minutes. This method works well, but keep an eye on them to avoid burning.

Suggested Pairings and Side Dishes

Air Fryer Everything Bagel Chickpeas make a great snack on their own. You can also use them as a crunchy topping on salads or soups. They pair nicely with hummus or yogurt dips. For a fun twist, toss them into a grain bowl with quinoa and veggies.

Storage Info

Best Practices for Storing Leftovers

To keep your Air Fryer Everything Bagel Chickpeas fresh, store them in an airtight container. Wait for them to cool before sealing. This helps maintain their crunch. If you leave them out, they may get soft. You can keep them at room temperature for a day, but fridge storage is better for longer freshness.

Reheating Instructions for Optimal Freshness

To reheat chickpeas, use your air fryer again. Preheat it to 400°F (200°C). Place the chickpeas in the basket and cook for about 5 minutes. This will help them regain their crunch. You can also use an oven if needed. Just spread them on a baking sheet and heat at the same temperature.

Shelf Life in Fridge vs. Freezer

In the fridge, your chickpeas will last for about 3 to 5 days. If you want to store them longer, freezing is a great option. They can stay fresh in the freezer for up to 3 months. Just remember to thaw them before reheating. Enjoy your crunchy snack anytime!

FAQs

Can I use dried chickpeas instead of canned?

Yes, you can use dried chickpeas. First, soak them overnight. Then, cook them until soft. This takes longer than using canned chickpeas. After cooking, follow the same steps for drying and seasoning. Dried chickpeas can taste fresher.

How do I make the chickpeas less salty?

To reduce saltiness, skip the added salt in the recipe. The everything bagel seasoning has some salt. If you need more control, use low-sodium seasoning. Taste the chickpeas after cooking to see if they need more flavor.

Can I add other spices or flavors to the seasoning mix?

Absolutely! Get creative with spices. You can try paprika for a smoky flavor or cayenne for heat. Herbs like dill or parsley can add freshness. Mix and match to find your favorite taste. Just be mindful of the amounts to keep balance.

What are some ways to serve Air Fryer Everything Bagel Chickpeas?

These chickpeas are great on their own. You can also use them as a salad topping. They add crunch to rice bowls or soups. Try them with dips like hummus or tzatziki. Serve them at parties for a fun snack!

In this post, we covered how to make Air Fryer Everything Bagel Chickpeas. You learned about the key ingredients, optional add-ins, and the right gear for cooking. We detailed the step-by-step method and shared tips for a perfect crunch. Variations and storage tips helped you explore different flavors and ensure freshness.

Enjoy experimenting with variations. These chickpeas are tasty and versatile, perfect for snacks or meals.

To make Air Fryer Everything Bagel Chickpeas, you need: - 1 can (15 oz) chickpeas, drained and rinsed - 1 tablespoon olive oil - 2 tablespoons everything bagel seasoning - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt to taste You can add your twist by using: - A dash of cayenne for heat - Nutritional yeast for a cheesy flavor - Fresh herbs like parsley or dill for freshness - A squeeze of lemon for brightness For this recipe, you'll need: - An air fryer (I recommend the Philips Airfryer or Ninja Foodi) - A medium mixing bowl - A clean kitchen cloth or paper towels - A spatula for tossing the chickpeas Using the right equipment will help you create that perfect crunch. Air fryers vary, so consider your model’s cooking times and adjust if needed. First, set your air fryer to 400°F (200°C). Let it heat for about 5 minutes. This step is key. A hot air fryer cooks the chickpeas evenly and crisply. Open the can of chickpeas and drain the liquid. Rinse them well under cold water. This removes any canning liquid. Next, dry the chickpeas using a clean kitchen towel or paper towels. Patting them dry is crucial. It helps them get crispy during cooking. In a medium bowl, place the dried chickpeas. Pour in 1 tablespoon of olive oil. Then, add 2 tablespoons of everything bagel seasoning. Next, sprinkle in 1/2 teaspoon of garlic powder and 1/2 teaspoon of onion powder. Add salt to taste. Toss gently until all chickpeas are coated. Each bite should be full of flavor. Now, arrange the seasoned chickpeas in a single layer in the air fryer basket. Do not overcrowd them. This allows hot air to circulate and helps them crisp. Cook for 15 to 20 minutes. Halfway through, shake the basket. This promotes even cooking. Watch them closely at the end to prevent burning. When they turn golden brown, they are ready. Carefully take the basket out and let the chickpeas cool for a few minutes. Enjoy your crunchy snack! To get that perfect crunch, start with dry chickpeas. Rinse them well, then dry them using a kitchen towel. Moisture is the enemy here. If they are wet, they won’t crisp up. Spread them in a single layer in the air fryer. Avoid stacking them; this will help air circulate and cook them evenly. I recommend setting your air fryer to 400°F (200°C). This temperature is ideal for cooking chickpeas. Preheat it for about 5 minutes before adding the chickpeas. Cook them for 15 to 20 minutes. Shake the basket halfway through to ensure they cook evenly. Keep an eye on them toward the end to avoid burning. One common mistake is overcrowding the air fryer basket. If you add too many chickpeas, they won't cook well. Another mistake is not drying the chickpeas properly. Excess moisture can lead to soggy snacks. Lastly, don't skip the seasoning! It adds great flavor and enhances the eating experience. {{image_4}} You can switch up the flavor of your Air Fryer Everything Bagel Chickpeas easily. Try using taco seasoning for a zesty twist. A sprinkle of smoked paprika gives a nice smoky flavor. For a sweeter touch, add cinnamon and sugar to your chickpeas. Just remember to adjust the oil and salt accordingly. If you don't have an air fryer, you can still enjoy these crunchy chickpeas. Preheat your oven to 400°F (200°C). Spread the seasoned chickpeas in a single layer on a baking sheet. Bake for 25 to 30 minutes, stirring every ten minutes. This method works well, but keep an eye on them to avoid burning. Air Fryer Everything Bagel Chickpeas make a great snack on their own. You can also use them as a crunchy topping on salads or soups. They pair nicely with hummus or yogurt dips. For a fun twist, toss them into a grain bowl with quinoa and veggies. To keep your Air Fryer Everything Bagel Chickpeas fresh, store them in an airtight container. Wait for them to cool before sealing. This helps maintain their crunch. If you leave them out, they may get soft. You can keep them at room temperature for a day, but fridge storage is better for longer freshness. To reheat chickpeas, use your air fryer again. Preheat it to 400°F (200°C). Place the chickpeas in the basket and cook for about 5 minutes. This will help them regain their crunch. You can also use an oven if needed. Just spread them on a baking sheet and heat at the same temperature. In the fridge, your chickpeas will last for about 3 to 5 days. If you want to store them longer, freezing is a great option. They can stay fresh in the freezer for up to 3 months. Just remember to thaw them before reheating. Enjoy your crunchy snack anytime! Yes, you can use dried chickpeas. First, soak them overnight. Then, cook them until soft. This takes longer than using canned chickpeas. After cooking, follow the same steps for drying and seasoning. Dried chickpeas can taste fresher. To reduce saltiness, skip the added salt in the recipe. The everything bagel seasoning has some salt. If you need more control, use low-sodium seasoning. Taste the chickpeas after cooking to see if they need more flavor. Absolutely! Get creative with spices. You can try paprika for a smoky flavor or cayenne for heat. Herbs like dill or parsley can add freshness. Mix and match to find your favorite taste. Just be mindful of the amounts to keep balance. These chickpeas are great on their own. You can also use them as a salad topping. They add crunch to rice bowls or soups. Try them with dips like hummus or tzatziki. Serve them at parties for a fun snack! In this post, we covered how to make Air Fryer Everything Bagel Chickpeas. You learned about the key ingredients, optional add-ins, and the right gear for cooking. We detailed the step-by-step method and shared tips for a perfect crunch. Variations and storage tips helped you explore different flavors and ensure freshness. Enjoy experimenting with variations. These chickpeas are tasty and versatile, perfect for snacks or meals.

Air Fryer Everything Bagel Chickpeas

Kick your snack game up a notch with these Air Fryer Everything Bagel Chickpeas! This crunchy and flavorful treat is easy to make with just a few simple ingredients. Perfect for serving as a snack, topping for salads, or enhancing your entertaining spread, these chickpeas will impress your guests. Click to explore the full recipe and discover how to make this tasty bite that everyone will love!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

1 tablespoon olive oil

2 tablespoons everything bagel seasoning

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt to taste

Instructions
 

Begin by preheating your air fryer to 400°F (200°C). Allow it to heat for approximately 5 minutes to ensure optimal cooking temperature.

    While the air fryer is heating up, take the can of chickpeas, drain the liquid, and rinse them thoroughly under cold running water. After rinsing, use a clean kitchen cloth or paper towels to pat them dry carefully. Removing excess moisture is crucial for achieving an ultimate crispy texture.

      In a medium mixing bowl, add the thoroughly dried chickpeas. Drizzle in the olive oil and sprinkle the everything bagel seasoning, garlic powder, onion powder, and a pinch of salt over the chickpeas. Toss gently but thoroughly to ensure that each chickpea is well-coated with the flavorful mixture.

        Once the chickpeas are seasoned, arrange them in a single layer within the air fryer basket. Make sure not to overcrowd them, as this will assist in achieving that perfect crunch.

          Cook the chickpeas in the preheated air fryer for 15 to 20 minutes, shaking the basket halfway through the cooking time to promote even browning. Keep a close eye on them toward the end to prevent any burning, as air fryers can vary in intensity.

            Once the cooking time is up and the chickpeas are golden brown and crispy, carefully remove the basket from the air fryer. Allow the chickpeas to cool for a few minutes before serving, as they will be quite hot.

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                - Presentation Tips: Serve the delectable chickpeas in a small decorative bowl or on an eye-catching platter for an appealing snack display. For an extra pop of flavor, sprinkle with additional everything bagel seasoning just before serving. These crunchy delights make for a perfect standalone snack, a topping for salads, or a delicious addition to any entertaining spread. Enjoy!

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