Amish Apple Fritter Bread Simple and Tasty Recipe

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To make this bread, gather these key ingredients: - 2 cups all-purpose flour - 1 tablespoon baking powder - ½ teaspoon salt - 1 teaspoon ground cinnamon - ¾ cup granulated sugar - 2 large eggs - ½ cup whole milk - ¼ cup unsalted butter, melted and slightly cooled - 1 teaspoon vanilla extract - 2 medium apples, peeled and diced (I prefer Granny Smith for a nice tartness) These ingredients create a soft, sweet bread with a lovely apple flavor. For a sweet glaze that adds a nice touch, you will need: - 1 cup powdered sugar - 2 tablespoons apple cider (or more if needed to reach your desired glaze thickness) This glaze enhances the flavor and gives a beautiful shine to the bread. You will need a few basic tools to make this bread: - A 9x5-inch loaf pan - Mixing bowls (one large and one medium) - A whisk for mixing - A spatula or wooden spoon for folding in ingredients - An oven for baking Having these tools ready will help you make the process smooth and easy. First, set your oven to 350°F (175°C). This step warms the oven for even baking. Next, take a 9x5-inch loaf pan. Grease it well with cooking spray or softened butter. This helps the bread come out easily after baking. In a large bowl, mix the dry ingredients. Combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, ½ teaspoon of salt, 1 teaspoon of ground cinnamon, and ¾ cup of granulated sugar. Whisk these together until smooth. Make sure there are no lumps. In another bowl, beat 2 large eggs until frothy. Add ½ cup of whole milk, ¼ cup of melted and slightly cooled butter, and 1 teaspoon of vanilla extract. Mix these wet ingredients well until they are smooth and blended. Slowly pour the wet mixture into the dry ingredients. Use a spatula or wooden spoon to stir gently. Mix just until combined; don’t overmix. This keeps the bread light and fluffy. Now, fold in 2 medium diced apples. I like using Granny Smith apples for their tart taste. Make sure the apples are evenly mixed in. You want a fruity burst in every slice. Pour the batter into your prepared loaf pan. Smooth it out with your spatula if needed. Place the pan in the oven. Bake for 50-60 minutes. Check with a toothpick; it should come out clean when the bread is done. While the bread bakes, make the glaze. In a small bowl, whisk 1 cup of powdered sugar with 2 tablespoons of apple cider. Adjust the cider to get the right glaze thickness. It should be smooth and pourable. After the bread cools for 10 minutes in the pan, move it to a wire rack. Once cool, drizzle the glaze on top, letting it run down the sides. This adds a lovely finish to your delicious loaf. To get a fluffy and soft Amish Apple Fritter Bread, you must mix the batter gently. Overmixing can lead to a dense loaf. When you combine the dry and wet ingredients, stop mixing as soon as you no longer see dry flour. This keeps air in the batter, making it rise well while baking. The best apples for this recipe are tart and crisp. I highly recommend using Granny Smith apples. Their tartness balances the sweetness of the bread and glaze. Other good options are Honeycrisp or Fuji apples. These varieties add a nice flavor and texture to your loaf. There are a few mistakes to watch out for. First, do not skip greasing your loaf pan. This helps prevent sticking. Second, avoid using warm melted butter; it should be slightly cooled. Hot butter can cook the eggs when mixed in. Lastly, remember to let the bread cool before glazing. This prevents the glaze from melting into the loaf. {{image_4}} You can change up the apples in this recipe. Try using pears for a sweet twist. Chopped peaches or plums also work well. For a tropical vibe, add diced mango. These fruits keep the bread moist and tasty. Besides cinnamon, you can add nutmeg for warmth. Ginger gives a nice kick too. Cardamom adds a unique flavor that blends well. Just a pinch can elevate the taste, making it special. To make this bread gluten-free, use a gluten-free flour blend. Look for one that has xanthan gum. For a vegan version, substitute eggs with flaxseed meal mixed with water. Use almond milk or oat milk instead of whole milk. These swaps keep the bread light and fluffy while meeting dietary needs. To keep your Amish Apple Fritter Bread fresh, wrap it tightly in plastic wrap. You can also use aluminum foil. Store it at room temperature for up to three days. If you want to keep it longer, refrigeration is an option, but it may dry out slightly. Always let the bread cool completely before wrapping it. This helps avoid moisture buildup. Freezing this bread is easy and keeps it tasty. First, slice the bread into pieces. Wrap each slice in plastic wrap. Place the wrapped slices in a freezer-safe bag or container. Label it with the date. You can freeze it for up to three months. When you’re ready to enjoy it, just thaw it in the fridge overnight. To reheat your Amish Apple Fritter Bread, preheat your oven to 350°F (175°C). Place the slice on a baking sheet. Heat for about 10-15 minutes, or until warmed through. If you prefer, you can use the microwave. Heat for 15-20 seconds at a time until warm. This helps keep the bread soft and delicious. Enjoy it fresh! Amish Apple Fritter Bread is a sweet treat made with fresh apples. It has a soft, fluffy texture and a delicious glaze. This bread combines the joy of apple fritters with the comfort of homemade bread. It’s perfect for breakfast or a snack. Yes, you can make this bread without eggs. Use a substitute like applesauce or mashed bananas. These options add moisture and keep the bread soft. Each egg can be replaced with ¼ cup of applesauce or ¼ cup of mashed banana. To check if the bread is done, insert a toothpick into the center. If it comes out clean, the bread is ready. The edges should also pull away from the pan slightly. A golden brown top is another good sign. Yes, you can make mini loaves! Divide the batter into smaller pans. Bake for about 30-40 minutes. Check for doneness with a toothpick, just like with the larger loaf. Mini loaves are perfect for sharing or gifting. This guide covers making Amish Apple Fritter Bread from scratch. We reviewed key ingredients, tools, and step-by-step instructions for baking. Tips helped you avoid mistakes and achieve the perfect texture. We explored fun variations and shared storage and reheating methods. With these insights, you can bake a delicious treat. Enjoy every bite and share it with friends and family. Happy baking!

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Welcome to my Amish Apple Fritter Bread recipe! If you love warm, sweet bread filled with apples, you’re in for a treat. This easy recipe mixes yummy flavors and simple steps. I’ll guide you through each part, from gathering ingredients to enjoying your fresh-baked loaf. Get ready to fill your kitchen with delightful scents and enjoy a slice of tradition! Let’s dive into the details!

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Ingredients

Main ingredients for Amish Apple Fritter Bread

To make this bread, gather these key ingredients:

– 2 cups all-purpose flour

– 1 tablespoon baking powder

– ½ teaspoon salt

– 1 teaspoon ground cinnamon

– ¾ cup granulated sugar

– 2 large eggs

– ½ cup whole milk

– ¼ cup unsalted butter, melted and slightly cooled

– 1 teaspoon vanilla extract

– 2 medium apples, peeled and diced (I prefer Granny Smith for a nice tartness)

These ingredients create a soft, sweet bread with a lovely apple flavor.

Optional glaze ingredients

For a sweet glaze that adds a nice touch, you will need:

– 1 cup powdered sugar

– 2 tablespoons apple cider (or more if needed to reach your desired glaze thickness)

This glaze enhances the flavor and gives a beautiful shine to the bread.

Suggested tools and equipment

You will need a few basic tools to make this bread:

– A 9×5-inch loaf pan

– Mixing bowls (one large and one medium)

– A whisk for mixing

– A spatula or wooden spoon for folding in ingredients

– An oven for baking

Having these tools ready will help you make the process smooth and easy.

Step-by-Step Instructions

Preparing the oven and loaf pan

First, set your oven to 350°F (175°C). This step warms the oven for even baking. Next, take a 9×5-inch loaf pan. Grease it well with cooking spray or softened butter. This helps the bread come out easily after baking.

Mixing dry ingredients

In a large bowl, mix the dry ingredients. Combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, ½ teaspoon of salt, 1 teaspoon of ground cinnamon, and ¾ cup of granulated sugar. Whisk these together until smooth. Make sure there are no lumps.

Combining wet ingredients

In another bowl, beat 2 large eggs until frothy. Add ½ cup of whole milk, ¼ cup of melted and slightly cooled butter, and 1 teaspoon of vanilla extract. Mix these wet ingredients well until they are smooth and blended.

Combining wet and dry mixtures

Slowly pour the wet mixture into the dry ingredients. Use a spatula or wooden spoon to stir gently. Mix just until combined; don’t overmix. This keeps the bread light and fluffy.

Folding in apples

Now, fold in 2 medium diced apples. I like using Granny Smith apples for their tart taste. Make sure the apples are evenly mixed in. You want a fruity burst in every slice.

Baking the bread

Pour the batter into your prepared loaf pan. Smooth it out with your spatula if needed. Place the pan in the oven. Bake for 50-60 minutes. Check with a toothpick; it should come out clean when the bread is done.

Preparing and applying the glaze

While the bread bakes, make the glaze. In a small bowl, whisk 1 cup of powdered sugar with 2 tablespoons of apple cider. Adjust the cider to get the right glaze thickness. It should be smooth and pourable.

After the bread cools for 10 minutes in the pan, move it to a wire rack. Once cool, drizzle the glaze on top, letting it run down the sides. This adds a lovely finish to your delicious loaf.

Tips & Tricks

How to achieve the perfect texture

To get a fluffy and soft Amish Apple Fritter Bread, you must mix the batter gently. Overmixing can lead to a dense loaf. When you combine the dry and wet ingredients, stop mixing as soon as you no longer see dry flour. This keeps air in the batter, making it rise well while baking.

Recommendations for apple varieties

The best apples for this recipe are tart and crisp. I highly recommend using Granny Smith apples. Their tartness balances the sweetness of the bread and glaze. Other good options are Honeycrisp or Fuji apples. These varieties add a nice flavor and texture to your loaf.

Common mistakes to avoid

There are a few mistakes to watch out for. First, do not skip greasing your loaf pan. This helps prevent sticking. Second, avoid using warm melted butter; it should be slightly cooled. Hot butter can cook the eggs when mixed in. Lastly, remember to let the bread cool before glazing. This prevents the glaze from melting into the loaf.

Variations

Alternative fruits to use

You can change up the apples in this recipe. Try using pears for a sweet twist. Chopped peaches or plums also work well. For a tropical vibe, add diced mango. These fruits keep the bread moist and tasty.

Possible spice additions

Besides cinnamon, you can add nutmeg for warmth. Ginger gives a nice kick too. Cardamom adds a unique flavor that blends well. Just a pinch can elevate the taste, making it special.

Gluten-free or vegan adaptations

To make this bread gluten-free, use a gluten-free flour blend. Look for one that has xanthan gum. For a vegan version, substitute eggs with flaxseed meal mixed with water. Use almond milk or oat milk instead of whole milk. These swaps keep the bread light and fluffy while meeting dietary needs.

Storage Information

Best practices for storing leftovers

To keep your Amish Apple Fritter Bread fresh, wrap it tightly in plastic wrap. You can also use aluminum foil. Store it at room temperature for up to three days. If you want to keep it longer, refrigeration is an option, but it may dry out slightly. Always let the bread cool completely before wrapping it. This helps avoid moisture buildup.

How to freeze Amish Apple Fritter Bread

Freezing this bread is easy and keeps it tasty. First, slice the bread into pieces. Wrap each slice in plastic wrap. Place the wrapped slices in a freezer-safe bag or container. Label it with the date. You can freeze it for up to three months. When you’re ready to enjoy it, just thaw it in the fridge overnight.

Reheating tips for maximum freshness

To reheat your Amish Apple Fritter Bread, preheat your oven to 350°F (175°C). Place the slice on a baking sheet. Heat for about 10-15 minutes, or until warmed through. If you prefer, you can use the microwave. Heat for 15-20 seconds at a time until warm. This helps keep the bread soft and delicious. Enjoy it fresh!

FAQs

What is Amish Apple Fritter Bread?

Amish Apple Fritter Bread is a sweet treat made with fresh apples. It has a soft, fluffy texture and a delicious glaze. This bread combines the joy of apple fritters with the comfort of homemade bread. It’s perfect for breakfast or a snack.

Can I make this bread without eggs?

Yes, you can make this bread without eggs. Use a substitute like applesauce or mashed bananas. These options add moisture and keep the bread soft. Each egg can be replaced with ¼ cup of applesauce or ¼ cup of mashed banana.

How do I know when the bread is done baking?

To check if the bread is done, insert a toothpick into the center. If it comes out clean, the bread is ready. The edges should also pull away from the pan slightly. A golden brown top is another good sign.

Is it possible to make mini loaves instead?

Yes, you can make mini loaves! Divide the batter into smaller pans. Bake for about 30-40 minutes. Check for doneness with a toothpick, just like with the larger loaf. Mini loaves are perfect for sharing or gifting.

This guide covers making Amish Apple Fritter Bread from scratch. We reviewed key ingredients, tools, and step-by-step instructions for baking. Tips helped you avoid mistakes and achieve the perfect texture. We explored fun variations and shared storage and reheating methods.

With these insights, you can bake a delicious treat. Enjoy every bite and share it with friends and family. Happy baking!

To make this bread, gather these key ingredients: - 2 cups all-purpose flour - 1 tablespoon baking powder - ½ teaspoon salt - 1 teaspoon ground cinnamon - ¾ cup granulated sugar - 2 large eggs - ½ cup whole milk - ¼ cup unsalted butter, melted and slightly cooled - 1 teaspoon vanilla extract - 2 medium apples, peeled and diced (I prefer Granny Smith for a nice tartness) These ingredients create a soft, sweet bread with a lovely apple flavor. For a sweet glaze that adds a nice touch, you will need: - 1 cup powdered sugar - 2 tablespoons apple cider (or more if needed to reach your desired glaze thickness) This glaze enhances the flavor and gives a beautiful shine to the bread. You will need a few basic tools to make this bread: - A 9x5-inch loaf pan - Mixing bowls (one large and one medium) - A whisk for mixing - A spatula or wooden spoon for folding in ingredients - An oven for baking Having these tools ready will help you make the process smooth and easy. First, set your oven to 350°F (175°C). This step warms the oven for even baking. Next, take a 9x5-inch loaf pan. Grease it well with cooking spray or softened butter. This helps the bread come out easily after baking. In a large bowl, mix the dry ingredients. Combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, ½ teaspoon of salt, 1 teaspoon of ground cinnamon, and ¾ cup of granulated sugar. Whisk these together until smooth. Make sure there are no lumps. In another bowl, beat 2 large eggs until frothy. Add ½ cup of whole milk, ¼ cup of melted and slightly cooled butter, and 1 teaspoon of vanilla extract. Mix these wet ingredients well until they are smooth and blended. Slowly pour the wet mixture into the dry ingredients. Use a spatula or wooden spoon to stir gently. Mix just until combined; don’t overmix. This keeps the bread light and fluffy. Now, fold in 2 medium diced apples. I like using Granny Smith apples for their tart taste. Make sure the apples are evenly mixed in. You want a fruity burst in every slice. Pour the batter into your prepared loaf pan. Smooth it out with your spatula if needed. Place the pan in the oven. Bake for 50-60 minutes. Check with a toothpick; it should come out clean when the bread is done. While the bread bakes, make the glaze. In a small bowl, whisk 1 cup of powdered sugar with 2 tablespoons of apple cider. Adjust the cider to get the right glaze thickness. It should be smooth and pourable. After the bread cools for 10 minutes in the pan, move it to a wire rack. Once cool, drizzle the glaze on top, letting it run down the sides. This adds a lovely finish to your delicious loaf. To get a fluffy and soft Amish Apple Fritter Bread, you must mix the batter gently. Overmixing can lead to a dense loaf. When you combine the dry and wet ingredients, stop mixing as soon as you no longer see dry flour. This keeps air in the batter, making it rise well while baking. The best apples for this recipe are tart and crisp. I highly recommend using Granny Smith apples. Their tartness balances the sweetness of the bread and glaze. Other good options are Honeycrisp or Fuji apples. These varieties add a nice flavor and texture to your loaf. There are a few mistakes to watch out for. First, do not skip greasing your loaf pan. This helps prevent sticking. Second, avoid using warm melted butter; it should be slightly cooled. Hot butter can cook the eggs when mixed in. Lastly, remember to let the bread cool before glazing. This prevents the glaze from melting into the loaf. {{image_4}} You can change up the apples in this recipe. Try using pears for a sweet twist. Chopped peaches or plums also work well. For a tropical vibe, add diced mango. These fruits keep the bread moist and tasty. Besides cinnamon, you can add nutmeg for warmth. Ginger gives a nice kick too. Cardamom adds a unique flavor that blends well. Just a pinch can elevate the taste, making it special. To make this bread gluten-free, use a gluten-free flour blend. Look for one that has xanthan gum. For a vegan version, substitute eggs with flaxseed meal mixed with water. Use almond milk or oat milk instead of whole milk. These swaps keep the bread light and fluffy while meeting dietary needs. To keep your Amish Apple Fritter Bread fresh, wrap it tightly in plastic wrap. You can also use aluminum foil. Store it at room temperature for up to three days. If you want to keep it longer, refrigeration is an option, but it may dry out slightly. Always let the bread cool completely before wrapping it. This helps avoid moisture buildup. Freezing this bread is easy and keeps it tasty. First, slice the bread into pieces. Wrap each slice in plastic wrap. Place the wrapped slices in a freezer-safe bag or container. Label it with the date. You can freeze it for up to three months. When you’re ready to enjoy it, just thaw it in the fridge overnight. To reheat your Amish Apple Fritter Bread, preheat your oven to 350°F (175°C). Place the slice on a baking sheet. Heat for about 10-15 minutes, or until warmed through. If you prefer, you can use the microwave. Heat for 15-20 seconds at a time until warm. This helps keep the bread soft and delicious. Enjoy it fresh! Amish Apple Fritter Bread is a sweet treat made with fresh apples. It has a soft, fluffy texture and a delicious glaze. This bread combines the joy of apple fritters with the comfort of homemade bread. It’s perfect for breakfast or a snack. Yes, you can make this bread without eggs. Use a substitute like applesauce or mashed bananas. These options add moisture and keep the bread soft. Each egg can be replaced with ¼ cup of applesauce or ¼ cup of mashed banana. To check if the bread is done, insert a toothpick into the center. If it comes out clean, the bread is ready. The edges should also pull away from the pan slightly. A golden brown top is another good sign. Yes, you can make mini loaves! Divide the batter into smaller pans. Bake for about 30-40 minutes. Check for doneness with a toothpick, just like with the larger loaf. Mini loaves are perfect for sharing or gifting. This guide covers making Amish Apple Fritter Bread from scratch. We reviewed key ingredients, tools, and step-by-step instructions for baking. Tips helped you avoid mistakes and achieve the perfect texture. We explored fun variations and shared storage and reheating methods. With these insights, you can bake a delicious treat. Enjoy every bite and share it with friends and family. Happy baking!

Amish Apple Fritter Bread

Indulge in the delightful flavors of Amish Apple Fritter Bread with this easy recipe! This moist, cinnamon-infused loaf is packed with tart apples and topped with a sweet glaze, making it perfect for any occasion. With just a few simple ingredients, you can create a delicious treat that your family and friends will love. Click to explore the full recipe and learn how to bake this scrumptious bread for yourself!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

1 teaspoon ground cinnamon

¾ cup granulated sugar

2 large eggs

½ cup whole milk

¼ cup unsalted butter, melted and slightly cooled

1 teaspoon vanilla extract

2 medium apples, peeled and diced (preferably Granny Smith for tartness)

1 cup powdered sugar

2 tablespoons apple cider (or more if needed to achieve desired glaze consistency)

Instructions
 

Preheat your oven to 350°F (175°C). Prepare a 9x5-inch loaf pan by greasing it generously with cooking spray or softened butter to prevent sticking.

    In a large mixing bowl, combine the all-purpose flour, baking powder, salt, ground cinnamon, and granulated sugar. Whisk the dry ingredients together until they are evenly blended and free of lumps.

      In a separate, medium-sized bowl, beat the eggs until frothy. Add in the whole milk, melted butter, and vanilla extract. Mix these wet ingredients together until they are smooth and well combined.

        Gradually pour the wet mixture into the bowl with the dry ingredients, stirring gently with a spatula or wooden spoon. Mix until just combined; be careful not to overmix to keep the bread light and fluffy.

          With a gentle hand, fold in the diced apples, ensuring they are evenly distributed throughout the batter for a delightful fruity burst in every slice.

            Pour the batter into the prepared loaf pan. Use a spatula to smooth the top and even out the surface if necessary.

              Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is fully cooked.

                While the bread is baking, prepare the glaze. In a small bowl, whisk the powdered sugar with the apple cider until you achieve a smooth and pourable consistency. Adjust with more apple cider as needed.

                  When the bread is done, remove it from the oven and let it cool in the pan for about 10 minutes. Carefully transfer the loaf to a wire rack to cool completely before glazing.

                    Once cooled, drizzle the prepared glaze over the top of the loaf, allowing it to cascade down the sides for a beautiful presentation.

                      Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 8-10 slices

                        - Presentation Tips: For an elegant serving, place the slices on a decorative plate and serve them warm or at room temperature. Consider garnishing with a sprinkle of cinnamon sugar or a few thin slices of apple for a delightful visual appeal, enhancing both flavor and beauty.

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