![- 1 lb ground beef - 1 cup shredded sharp cheddar cheese - 1/2 cup finely grated Parmesan cheese - 1 package refrigerated biscuit dough (8-count) - 2 cloves garlic, minced - 1 teaspoon dried Italian herbs (a blend of oregano, basil, and thyme) - Salt and pepper to taste - Fresh parsley, chopped - Dipping sauces like marinara or ranch When you gather these ingredients, you set the stage for a tasty treat. The ground beef is the star. It brings rich flavor and a juicy bite. Sharp cheddar cheese adds creaminess and a tangy kick. The Parmesan cheese gives a savory depth that makes each bite special. Biscuit dough wraps everything in a warm, fluffy hug. The seasonings enhance the dish. Garlic brings a wonderful aroma and taste. Italian herbs add a hint of the Mediterranean. A sprinkle of salt and pepper ties all the flavors together. Don't forget the garnishes! Fresh parsley adds a pop of color and freshness. Dipping sauces make the experience even better. You can find the Full Recipe for complete details. - Preheat the oven to 375°F (190°C). - Prepare a baking sheet by lining it with parchment paper. This step makes cleanup easy. - In a large bowl, mix together 1 lb ground beef and the cheeses. - Add 1 cup shredded sharp cheddar and 1/2 cup finely grated Parmesan cheese. - Toss in 1/2 cup seasoned breadcrumbs, 2 cloves minced garlic, and 1 teaspoon dried Italian herbs. - Season with salt and pepper to taste. - Use your hands or a spatula to blend it well. - Take the biscuit dough and separate each biscuit. - Flatten each biscuit in your hand until it forms a small disc. - Spoon about 1 tablespoon of the beef mixture into the center of each biscuit. - Carefully fold the edges over the filling. Pinch and seal tightly at the top. - Gently roll each filled biscuit into a ball shape. Follow the [Full Recipe] for more detailed steps in making these tasty treats! Mixing well is key to great texture. When you combine the ground beef and cheeses, make sure everything is evenly mixed. This helps each bite taste delicious. Avoid over-mixing, as this can make the meat tough. Cook the bombs at 375°F (190°C) for 15-20 minutes. This temperature helps the dough puff up while the filling cooks through. Check for doneness by slicing one in half. The beef should be brown, not pink. You can make these cheeseburger bombs ahead of time. For freezing, shape the bombs as directed and place them on a baking sheet. Freeze until firm, then transfer them to a freezer-safe bag. This way, you can store them for up to three months. To reheat, bake straight from the freezer. Add a few extra minutes to the cooking time until they are golden and hot inside. Pair these bombs with tasty sauces. Marinara sauce is a classic choice, but ranch dressing also works well. For a fun twist, try a spicy ketchup or garlic aioli. When serving, use a rustic wooden board or a colorful platter. This makes your dish look appealing. Garnish with fresh parsley for a pop of color. Your guests will love the aroma and taste of these bites! {{image_4}} You can change the meat in this recipe. Turkey or chicken works great instead of beef. These meats can make the bombs lighter. You can also switch cheeses for new flavors. Try mozzarella or pepper jack for a twist. Each swap gives a unique taste. Want to spice things up? Add some chipotle or smoked paprika to the meat mix. This will give your bombs a smoky kick. You can also add veggies for crunch. Diced onions or bell peppers work well. They add great flavor and texture. These cheeseburger bombs can be fun appetizers or a full meal. If you're hosting a party, make them smaller. Mini versions are perfect for guests to grab and enjoy. Serve them with dipping sauces like ranch or marinara for extra flavor. For the full recipe, check out the detailed instructions. To keep your Garlic Parmesan Cheeseburger Bombs fresh, place them in an airtight container. Make sure they cool down first. Store them in the fridge for up to three days. You can also freeze them for longer storage. Just wrap each bomb tightly in plastic wrap and then place them in a freezer bag. They can last for up to three months in the freezer. For the best taste, reheat in the oven. Preheat your oven to 350°F (175°C). Place the bombs on a baking sheet and cover with foil. Heat for about 10-15 minutes. This keeps them crispy on the outside. If you use a microwave, heat them for about 30 seconds. This method is quick but may make them softer. In the fridge, these cheeseburger bombs last up to three days. In the freezer, they can stay good for about three months. Check for signs of spoilage. If you see mold or an off smell, it’s best to toss them. Enjoy your yummy bites without worry! For the full recipe, check the earlier section. To spice up your cheeseburger bombs, add hot sauce or diced jalapeños. Mix these into the filling for a kick. You can also sprinkle red pepper flakes on top before baking. This adds flavor without losing the cheeseburger taste. Yes, you can use whole wheat biscuit dough. It offers a healthier option with more fiber. You may notice a denser texture, but the taste will still be great. Gluten-free dough is another option if needed. Use parchment paper on your baking sheet. This helps prevent sticking. You can also lightly grease the paper with cooking spray or butter. Non-stick pans are another good choice for easy removal. Check for a golden brown color on top. You can cut one open to see if the beef is no longer pink. The cheese should be melted and bubbling inside. This ensures they are fully cooked and ready to enjoy. In this blog post, I shared how to make tasty Garlic Parmesan Cheeseburger Bombs. We covered key ingredients like ground beef, cheeses, and biscuit dough. I explained step-by-step instructions for prepping, mixing, and assembling them. We also discussed tips for perfect texture and variations to try. Finally, I offered storage info and answered common questions. These cheeseburger bombs are fun to make and enjoy. Try different ingredients and serving styles to find your favorite!](https://tastednest.com/wp-content/uploads/2025/05/c1f081c4-01ff-4e91-ba82-54417597a494.webp)
Are you ready to elevate your snack game? Bite into bliss with my Garlic Parmesan Cheeseburger Bombs! These tasty treats combine juicy ground beef, melty cheese, and buttery biscuit dough for a mouthwatering explosion of flavor. I’ll share the simple steps, ingredients, and insider tips to make these bombs a hit at your next gathering. Let’s dive into this delicious recipe that’s sure to please everyone at your table!
Ingredients
Main Ingredients
– 1 lb ground beef
– 1 cup shredded sharp cheddar cheese
– 1/2 cup finely grated Parmesan cheese
– 1 package refrigerated biscuit dough (8-count)
Seasonings and Extras
– 2 cloves garlic, minced
– 1 teaspoon dried Italian herbs (a blend of oregano, basil, and thyme)
– Salt and pepper to taste
Optional Garnishes
– Fresh parsley, chopped
– Dipping sauces like marinara or ranch
When you gather these ingredients, you set the stage for a tasty treat. The ground beef is the star. It brings rich flavor and a juicy bite. Sharp cheddar cheese adds creaminess and a tangy kick. The Parmesan cheese gives a savory depth that makes each bite special. Biscuit dough wraps everything in a warm, fluffy hug.
The seasonings enhance the dish. Garlic brings a wonderful aroma and taste. Italian herbs add a hint of the Mediterranean. A sprinkle of salt and pepper ties all the flavors together.
Don’t forget the garnishes! Fresh parsley adds a pop of color and freshness. Dipping sauces make the experience even better. You can find the Full Recipe for complete details.
Step-by-Step Instructions
Prepping the Oven and Ingredients
– Preheat the oven to 375°F (190°C).
– Prepare a baking sheet by lining it with parchment paper. This step makes cleanup easy.
Mixing the Filling
– In a large bowl, mix together 1 lb ground beef and the cheeses.
– Add 1 cup shredded sharp cheddar and 1/2 cup finely grated Parmesan cheese.
– Toss in 1/2 cup seasoned breadcrumbs, 2 cloves minced garlic, and 1 teaspoon dried Italian herbs.
– Season with salt and pepper to taste.
– Use your hands or a spatula to blend it well.
Assembling the Cheeseburger Bombs
– Take the biscuit dough and separate each biscuit.
– Flatten each biscuit in your hand until it forms a small disc.
– Spoon about 1 tablespoon of the beef mixture into the center of each biscuit.
– Carefully fold the edges over the filling. Pinch and seal tightly at the top.
– Gently roll each filled biscuit into a ball shape.
Follow the [Full Recipe] for more detailed steps in making these tasty treats!
Tips & Tricks
Achieving Perfect Texture
Mixing well is key to great texture. When you combine the ground beef and cheeses, make sure everything is evenly mixed. This helps each bite taste delicious. Avoid over-mixing, as this can make the meat tough. Cook the bombs at 375°F (190°C) for 15-20 minutes. This temperature helps the dough puff up while the filling cooks through. Check for doneness by slicing one in half. The beef should be brown, not pink.
Making Ahead
You can make these cheeseburger bombs ahead of time. For freezing, shape the bombs as directed and place them on a baking sheet. Freeze until firm, then transfer them to a freezer-safe bag. This way, you can store them for up to three months. To reheat, bake straight from the freezer. Add a few extra minutes to the cooking time until they are golden and hot inside.
Serving Suggestions
Pair these bombs with tasty sauces. Marinara sauce is a classic choice, but ranch dressing also works well. For a fun twist, try a spicy ketchup or garlic aioli. When serving, use a rustic wooden board or a colorful platter. This makes your dish look appealing. Garnish with fresh parsley for a pop of color. Your guests will love the aroma and taste of these bites!
Variations
Ingredient Swaps
You can change the meat in this recipe. Turkey or chicken works great instead of beef. These meats can make the bombs lighter. You can also switch cheeses for new flavors. Try mozzarella or pepper jack for a twist. Each swap gives a unique taste.
Flavor Enhancements
Want to spice things up? Add some chipotle or smoked paprika to the meat mix. This will give your bombs a smoky kick. You can also add veggies for crunch. Diced onions or bell peppers work well. They add great flavor and texture.
Serving Style
These cheeseburger bombs can be fun appetizers or a full meal. If you’re hosting a party, make them smaller. Mini versions are perfect for guests to grab and enjoy. Serve them with dipping sauces like ranch or marinara for extra flavor.
For the full recipe, check out the detailed instructions.
Storage Info
Storing Leftovers
To keep your Garlic Parmesan Cheeseburger Bombs fresh, place them in an airtight container. Make sure they cool down first. Store them in the fridge for up to three days. You can also freeze them for longer storage. Just wrap each bomb tightly in plastic wrap and then place them in a freezer bag. They can last for up to three months in the freezer.
Reheating Tips
For the best taste, reheat in the oven. Preheat your oven to 350°F (175°C). Place the bombs on a baking sheet and cover with foil. Heat for about 10-15 minutes. This keeps them crispy on the outside. If you use a microwave, heat them for about 30 seconds. This method is quick but may make them softer.
Shelf Life
In the fridge, these cheeseburger bombs last up to three days. In the freezer, they can stay good for about three months. Check for signs of spoilage. If you see mold or an off smell, it’s best to toss them. Enjoy your yummy bites without worry! For the full recipe, check the earlier section.
FAQs
How can I make Garlic Parmesan Cheeseburger Bombs spicy?
To spice up your cheeseburger bombs, add hot sauce or diced jalapeños. Mix these into the filling for a kick. You can also sprinkle red pepper flakes on top before baking. This adds flavor without losing the cheeseburger taste.
Can I use whole wheat biscuit dough?
Yes, you can use whole wheat biscuit dough. It offers a healthier option with more fiber. You may notice a denser texture, but the taste will still be great. Gluten-free dough is another option if needed.
What’s the best way to ensure they don’t stick to the pan?
Use parchment paper on your baking sheet. This helps prevent sticking. You can also lightly grease the paper with cooking spray or butter. Non-stick pans are another good choice for easy removal.
How do I know when the cheeseburger bombs are done?
Check for a golden brown color on top. You can cut one open to see if the beef is no longer pink. The cheese should be melted and bubbling inside. This ensures they are fully cooked and ready to enjoy.
In this blog post, I shared how to make tasty Garlic Parmesan Cheeseburger Bombs. We covered key ingredients like ground beef, cheeses, and biscuit dough. I explained step-by-step instructions for prepping, mixing, and assembling them. We also discussed tips for perfect texture and variations to try. Finally, I offered storage info and answered common questions.
These cheeseburger bombs are fun to make and enjoy. Try different ingredients and serving styles to find your favorite!
![- 1 lb ground beef - 1 cup shredded sharp cheddar cheese - 1/2 cup finely grated Parmesan cheese - 1 package refrigerated biscuit dough (8-count) - 2 cloves garlic, minced - 1 teaspoon dried Italian herbs (a blend of oregano, basil, and thyme) - Salt and pepper to taste - Fresh parsley, chopped - Dipping sauces like marinara or ranch When you gather these ingredients, you set the stage for a tasty treat. The ground beef is the star. It brings rich flavor and a juicy bite. Sharp cheddar cheese adds creaminess and a tangy kick. The Parmesan cheese gives a savory depth that makes each bite special. Biscuit dough wraps everything in a warm, fluffy hug. The seasonings enhance the dish. Garlic brings a wonderful aroma and taste. Italian herbs add a hint of the Mediterranean. A sprinkle of salt and pepper ties all the flavors together. Don't forget the garnishes! Fresh parsley adds a pop of color and freshness. Dipping sauces make the experience even better. You can find the Full Recipe for complete details. - Preheat the oven to 375°F (190°C). - Prepare a baking sheet by lining it with parchment paper. This step makes cleanup easy. - In a large bowl, mix together 1 lb ground beef and the cheeses. - Add 1 cup shredded sharp cheddar and 1/2 cup finely grated Parmesan cheese. - Toss in 1/2 cup seasoned breadcrumbs, 2 cloves minced garlic, and 1 teaspoon dried Italian herbs. - Season with salt and pepper to taste. - Use your hands or a spatula to blend it well. - Take the biscuit dough and separate each biscuit. - Flatten each biscuit in your hand until it forms a small disc. - Spoon about 1 tablespoon of the beef mixture into the center of each biscuit. - Carefully fold the edges over the filling. Pinch and seal tightly at the top. - Gently roll each filled biscuit into a ball shape. Follow the [Full Recipe] for more detailed steps in making these tasty treats! Mixing well is key to great texture. When you combine the ground beef and cheeses, make sure everything is evenly mixed. This helps each bite taste delicious. Avoid over-mixing, as this can make the meat tough. Cook the bombs at 375°F (190°C) for 15-20 minutes. This temperature helps the dough puff up while the filling cooks through. Check for doneness by slicing one in half. The beef should be brown, not pink. You can make these cheeseburger bombs ahead of time. For freezing, shape the bombs as directed and place them on a baking sheet. Freeze until firm, then transfer them to a freezer-safe bag. This way, you can store them for up to three months. To reheat, bake straight from the freezer. Add a few extra minutes to the cooking time until they are golden and hot inside. Pair these bombs with tasty sauces. Marinara sauce is a classic choice, but ranch dressing also works well. For a fun twist, try a spicy ketchup or garlic aioli. When serving, use a rustic wooden board or a colorful platter. This makes your dish look appealing. Garnish with fresh parsley for a pop of color. Your guests will love the aroma and taste of these bites! {{image_4}} You can change the meat in this recipe. Turkey or chicken works great instead of beef. These meats can make the bombs lighter. You can also switch cheeses for new flavors. Try mozzarella or pepper jack for a twist. Each swap gives a unique taste. Want to spice things up? Add some chipotle or smoked paprika to the meat mix. This will give your bombs a smoky kick. You can also add veggies for crunch. Diced onions or bell peppers work well. They add great flavor and texture. These cheeseburger bombs can be fun appetizers or a full meal. If you're hosting a party, make them smaller. Mini versions are perfect for guests to grab and enjoy. Serve them with dipping sauces like ranch or marinara for extra flavor. For the full recipe, check out the detailed instructions. To keep your Garlic Parmesan Cheeseburger Bombs fresh, place them in an airtight container. Make sure they cool down first. Store them in the fridge for up to three days. You can also freeze them for longer storage. Just wrap each bomb tightly in plastic wrap and then place them in a freezer bag. They can last for up to three months in the freezer. For the best taste, reheat in the oven. Preheat your oven to 350°F (175°C). Place the bombs on a baking sheet and cover with foil. Heat for about 10-15 minutes. This keeps them crispy on the outside. If you use a microwave, heat them for about 30 seconds. This method is quick but may make them softer. In the fridge, these cheeseburger bombs last up to three days. In the freezer, they can stay good for about three months. Check for signs of spoilage. If you see mold or an off smell, it’s best to toss them. Enjoy your yummy bites without worry! For the full recipe, check the earlier section. To spice up your cheeseburger bombs, add hot sauce or diced jalapeños. Mix these into the filling for a kick. You can also sprinkle red pepper flakes on top before baking. This adds flavor without losing the cheeseburger taste. Yes, you can use whole wheat biscuit dough. It offers a healthier option with more fiber. You may notice a denser texture, but the taste will still be great. Gluten-free dough is another option if needed. Use parchment paper on your baking sheet. This helps prevent sticking. You can also lightly grease the paper with cooking spray or butter. Non-stick pans are another good choice for easy removal. Check for a golden brown color on top. You can cut one open to see if the beef is no longer pink. The cheese should be melted and bubbling inside. This ensures they are fully cooked and ready to enjoy. In this blog post, I shared how to make tasty Garlic Parmesan Cheeseburger Bombs. We covered key ingredients like ground beef, cheeses, and biscuit dough. I explained step-by-step instructions for prepping, mixing, and assembling them. We also discussed tips for perfect texture and variations to try. Finally, I offered storage info and answered common questions. These cheeseburger bombs are fun to make and enjoy. Try different ingredients and serving styles to find your favorite!](https://tastednest.com/wp-content/uploads/2025/05/c1f081c4-01ff-4e91-ba82-54417597a494-300x300.webp)