Cheese Stuffed Garlic Bread Balls Quick and Tasty Treat

by
- 2 cups all-purpose flour - 1 packet (2 ¼ teaspoons) dry active yeast - 1 teaspoon granulated sugar - 1 teaspoon fine sea salt - ¾ cup warm water (approximately 110°F or 43°C) - 3 tablespoons extra virgin olive oil - 2 tablespoons melted unsalted butter (for brushing) - 1 cup mozzarella cheese, freshly shredded - ½ cup cream cheese, brought to room temperature - 4 cloves garlic, finely minced - 1 tablespoon fresh parsley, finely chopped - 1 teaspoon Italian seasoning blend - Additional chopped parsley for garnish (optional) When I create these cheese stuffed garlic bread balls, I rely on simple ingredients. The dry ingredients start with all-purpose flour, yeast, sugar, and salt. These form the base of the dough. The yeast makes the dough rise and gives it a lovely texture. For the wet ingredients, I use warm water and olive oil. The warm water wakes up the yeast, while olive oil adds richness. I brush the tops with melted butter before baking to get that golden crust. Now, let’s talk about the cheese filling. I mix mozzarella and cream cheese for a gooey center. Garlic adds a punch of flavor, and fresh parsley brightens it all up. I like to add Italian seasoning for extra depth. If you want, sprinkle more parsley on top before serving. By using fresh ingredients, you ensure each bite is flavorful. This recipe is about simple, tasty food that brings joy to any meal. If you want to see the entire process, check out the Full Recipe. - Combine warm water, sugar, and yeast. This wakes up the yeast. - Mix flour and salt in a bowl. Add the yeast mix and olive oil. - Knead the dough for about 5-7 minutes. It should feel smooth and stretchy. - Place the dough in a greased bowl. This helps it not stick. - Cover the bowl and set it in a warm place for about 1 hour. The dough should double in size. - Prepare the cheese filling by mixing mozzarella, cream cheese, garlic, parsley, and seasoning. - Punch down the dough, divide it into 12 pieces, and fill each piece with cheese. - Bake at 375°F (190°C) for 15-20 minutes. Look for a golden brown color on top. Enjoy these cheese stuffed garlic bread balls as a quick and tasty treat. If you want the full recipe, it’s right here! To make the best dough, kneading is key. Knead the dough for 5-7 minutes. This helps make it smooth and elastic. You want to feel the dough get soft under your hands. This will help your bread balls puff up nicely when baked. You must activate the yeast properly. Mix warm water with sugar and yeast. Let it sit for about 5-10 minutes. You know it's ready when it bubbles up. This step is vital for a great rise. Choosing the right cheese makes a big difference. Mozzarella is classic, but feel free to mix it up. Try sharp cheddar or creamy goat cheese. You can also use a blend for extra flavor. Spices can really kick up the taste. Add red pepper flakes for some heat. Or mix in a bit of smoked paprika for a smoky touch. Fresh herbs like basil or thyme can also add a nice twist. For a golden crust, use melted butter. Brush it on the tops just before baking. This gives your bread balls that nice brown color. Using parchment paper helps too. It keeps the bread balls from sticking. Plus, it makes cleanup a breeze. Place your bread balls seam-side down on the paper. This way, they will bake evenly and look great. You can find the full recipe to make these tasty treats at home. {{image_4}} You can swap mozzarella or cream cheese for other tasty cheeses. Try using cheddar for a sharper taste. Gouda adds a nice smoky flavor. If you love blue cheese, go for it! You can mix different cheeses too. Want to spice things up? Add herbs like oregano or thyme to the cheese mix. You can also add crushed red pepper for heat. For a veggie twist, mix in spinach or sun-dried tomatoes. These add color and flavor to your bread balls. Pair your bread balls with fun dips. Marinara sauce is a classic choice. You can also try ranch or garlic aioli for a twist. For gatherings, serve the bread balls on a wooden board. Add fresh herbs or colorful veggies for a great look. These ideas make your dish shine at any event. For the full recipe, visit the main recipe section. To keep your leftover cheese stuffed garlic bread balls fresh, store them in an airtight container. This helps prevent them from drying out. Place a piece of parchment paper between layers if stacking. For longer storage, freeze the bread balls. Wrap each ball tightly in plastic wrap, then place them in a freezer bag. This protects against freezer burn. When reheating, you have two options: the oven or the microwave. The oven gives the best results. Preheat it to 350°F (175°C). Place the bread balls on a baking sheet and heat for about 10-15 minutes. This keeps them crispy. If you use a microwave, heat them for 30 seconds at a time. This method can make them chewy. To maintain texture, choose the oven whenever possible. For the full recipe, refer back to the earlier sections. You can easily prepare the dough and filling in advance. Make the dough and let it rise as usual. After it rises, shape the balls and fill them with cheese. Instead of baking, place them on a baking sheet. Cover them and store in the fridge for up to 24 hours. When you're ready, just bake them straight from the fridge. This way, you save time when guests arrive. Yes, you can make a version without yeast. Use baking powder instead of yeast. This will give you a quick bread ball. Just mix your dry ingredients with the wet ones. Knead slightly, then shape and fill as usual. The texture will be different, but they will still taste great! These bread balls pair well with various sides and dips. You can serve them with marinara sauce for a classic touch. A side of garlic butter is also a great choice. For something fresh, try a simple salad. You can even add a spicy sauce to kick things up! You learned how to make cheese-stuffed garlic bread balls. We covered the key ingredients, like flour, yeast, and cheese. You now know how to knead, shape, and bake them for the best flavor. Remember to try different fillings and dipping ideas to suit your taste. Store leftovers properly for fresh, tasty bites later. Enjoy your baking, and share your creations!

WANT TO SAVE THIS RECIPE?

Are you ready to elevate your snack game? Cheese Stuffed Garlic Bread Balls are the perfect quick treat to impress friends and family. They’re soft, cheesy, and bursting with flavor, making them a hit at any gathering. I’ll guide you through easy steps to create these delightful bites, starting with simple ingredients. Get your apron on and let’s dive into the cheesy goodness!

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Ingredients

Dry Ingredients

– 2 cups all-purpose flour

– 1 packet (2 ¼ teaspoons) dry active yeast

– 1 teaspoon granulated sugar

– 1 teaspoon fine sea salt

Wet Ingredients

– ¾ cup warm water (approximately 110°F or 43°C)

– 3 tablespoons extra virgin olive oil

– 2 tablespoons melted unsalted butter (for brushing)

Cheese Filling

– 1 cup mozzarella cheese, freshly shredded

– ½ cup cream cheese, brought to room temperature

– 4 cloves garlic, finely minced

– 1 tablespoon fresh parsley, finely chopped

– 1 teaspoon Italian seasoning blend

– Additional chopped parsley for garnish (optional)

When I create these cheese stuffed garlic bread balls, I rely on simple ingredients. The dry ingredients start with all-purpose flour, yeast, sugar, and salt. These form the base of the dough. The yeast makes the dough rise and gives it a lovely texture.

For the wet ingredients, I use warm water and olive oil. The warm water wakes up the yeast, while olive oil adds richness. I brush the tops with melted butter before baking to get that golden crust.

Now, let’s talk about the cheese filling. I mix mozzarella and cream cheese for a gooey center. Garlic adds a punch of flavor, and fresh parsley brightens it all up. I like to add Italian seasoning for extra depth. If you want, sprinkle more parsley on top before serving.

By using fresh ingredients, you ensure each bite is flavorful. This recipe is about simple, tasty food that brings joy to any meal. If you want to see the entire process, check out the Full Recipe.

Step-by-Step Instructions

Preparing the Dough

– Combine warm water, sugar, and yeast. This wakes up the yeast.

– Mix flour and salt in a bowl. Add the yeast mix and olive oil.

– Knead the dough for about 5-7 minutes. It should feel smooth and stretchy.

Allowing the Dough to Rise

– Place the dough in a greased bowl. This helps it not stick.

– Cover the bowl and set it in a warm place for about 1 hour. The dough should double in size.

Forming and Baking the Bread Balls

– Prepare the cheese filling by mixing mozzarella, cream cheese, garlic, parsley, and seasoning.

– Punch down the dough, divide it into 12 pieces, and fill each piece with cheese.

– Bake at 375°F (190°C) for 15-20 minutes. Look for a golden brown color on top.

Enjoy these cheese stuffed garlic bread balls as a quick and tasty treat. If you want the full recipe, it’s right here!

Tips & Tricks

Perfecting the Dough

To make the best dough, kneading is key. Knead the dough for 5-7 minutes. This helps make it smooth and elastic. You want to feel the dough get soft under your hands. This will help your bread balls puff up nicely when baked.

You must activate the yeast properly. Mix warm water with sugar and yeast. Let it sit for about 5-10 minutes. You know it’s ready when it bubbles up. This step is vital for a great rise.

Cheese Filling Suggestions

Choosing the right cheese makes a big difference. Mozzarella is classic, but feel free to mix it up. Try sharp cheddar or creamy goat cheese. You can also use a blend for extra flavor.

Spices can really kick up the taste. Add red pepper flakes for some heat. Or mix in a bit of smoked paprika for a smoky touch. Fresh herbs like basil or thyme can also add a nice twist.

Baking Techniques

For a golden crust, use melted butter. Brush it on the tops just before baking. This gives your bread balls that nice brown color.

Using parchment paper helps too. It keeps the bread balls from sticking. Plus, it makes cleanup a breeze. Place your bread balls seam-side down on the paper. This way, they will bake evenly and look great.

You can find the full recipe to make these tasty treats at home.

Variations

Different Cheese Options

You can swap mozzarella or cream cheese for other tasty cheeses. Try using cheddar for a sharper taste. Gouda adds a nice smoky flavor. If you love blue cheese, go for it! You can mix different cheeses too.

Flavor Add-Ins

Want to spice things up? Add herbs like oregano or thyme to the cheese mix. You can also add crushed red pepper for heat. For a veggie twist, mix in spinach or sun-dried tomatoes. These add color and flavor to your bread balls.

Serving Suggestions

Pair your bread balls with fun dips. Marinara sauce is a classic choice. You can also try ranch or garlic aioli for a twist. For gatherings, serve the bread balls on a wooden board. Add fresh herbs or colorful veggies for a great look. These ideas make your dish shine at any event.

For the full recipe, visit the main recipe section.

Storage Info

Proper Storage Techniques

To keep your leftover cheese stuffed garlic bread balls fresh, store them in an airtight container. This helps prevent them from drying out. Place a piece of parchment paper between layers if stacking. For longer storage, freeze the bread balls. Wrap each ball tightly in plastic wrap, then place them in a freezer bag. This protects against freezer burn.

Reheating Instructions

When reheating, you have two options: the oven or the microwave. The oven gives the best results. Preheat it to 350°F (175°C). Place the bread balls on a baking sheet and heat for about 10-15 minutes. This keeps them crispy. If you use a microwave, heat them for 30 seconds at a time. This method can make them chewy. To maintain texture, choose the oven whenever possible.

For the full recipe, refer back to the earlier sections.

FAQs

How can I make Cheese Stuffed Garlic Bread Balls ahead of time?

You can easily prepare the dough and filling in advance. Make the dough and let it rise as usual. After it rises, shape the balls and fill them with cheese. Instead of baking, place them on a baking sheet. Cover them and store in the fridge for up to 24 hours. When you’re ready, just bake them straight from the fridge. This way, you save time when guests arrive.

Can I bake these cheese bread balls without yeast?

Yes, you can make a version without yeast. Use baking powder instead of yeast. This will give you a quick bread ball. Just mix your dry ingredients with the wet ones. Knead slightly, then shape and fill as usual. The texture will be different, but they will still taste great!

What can I serve with Cheese Stuffed Garlic Bread Balls?

These bread balls pair well with various sides and dips. You can serve them with marinara sauce for a classic touch. A side of garlic butter is also a great choice. For something fresh, try a simple salad. You can even add a spicy sauce to kick things up!

You learned how to make cheese-stuffed garlic bread balls. We covered the key ingredients, like flour, yeast, and cheese. You now know how to knead, shape, and bake them for the best flavor. Remember to try different fillings and dipping ideas to suit your taste. Store leftovers properly for fresh, tasty bites later. Enjoy your baking, and share your creations!

- 2 cups all-purpose flour - 1 packet (2 ¼ teaspoons) dry active yeast - 1 teaspoon granulated sugar - 1 teaspoon fine sea salt - ¾ cup warm water (approximately 110°F or 43°C) - 3 tablespoons extra virgin olive oil - 2 tablespoons melted unsalted butter (for brushing) - 1 cup mozzarella cheese, freshly shredded - ½ cup cream cheese, brought to room temperature - 4 cloves garlic, finely minced - 1 tablespoon fresh parsley, finely chopped - 1 teaspoon Italian seasoning blend - Additional chopped parsley for garnish (optional) When I create these cheese stuffed garlic bread balls, I rely on simple ingredients. The dry ingredients start with all-purpose flour, yeast, sugar, and salt. These form the base of the dough. The yeast makes the dough rise and gives it a lovely texture. For the wet ingredients, I use warm water and olive oil. The warm water wakes up the yeast, while olive oil adds richness. I brush the tops with melted butter before baking to get that golden crust. Now, let’s talk about the cheese filling. I mix mozzarella and cream cheese for a gooey center. Garlic adds a punch of flavor, and fresh parsley brightens it all up. I like to add Italian seasoning for extra depth. If you want, sprinkle more parsley on top before serving. By using fresh ingredients, you ensure each bite is flavorful. This recipe is about simple, tasty food that brings joy to any meal. If you want to see the entire process, check out the Full Recipe. - Combine warm water, sugar, and yeast. This wakes up the yeast. - Mix flour and salt in a bowl. Add the yeast mix and olive oil. - Knead the dough for about 5-7 minutes. It should feel smooth and stretchy. - Place the dough in a greased bowl. This helps it not stick. - Cover the bowl and set it in a warm place for about 1 hour. The dough should double in size. - Prepare the cheese filling by mixing mozzarella, cream cheese, garlic, parsley, and seasoning. - Punch down the dough, divide it into 12 pieces, and fill each piece with cheese. - Bake at 375°F (190°C) for 15-20 minutes. Look for a golden brown color on top. Enjoy these cheese stuffed garlic bread balls as a quick and tasty treat. If you want the full recipe, it’s right here! To make the best dough, kneading is key. Knead the dough for 5-7 minutes. This helps make it smooth and elastic. You want to feel the dough get soft under your hands. This will help your bread balls puff up nicely when baked. You must activate the yeast properly. Mix warm water with sugar and yeast. Let it sit for about 5-10 minutes. You know it's ready when it bubbles up. This step is vital for a great rise. Choosing the right cheese makes a big difference. Mozzarella is classic, but feel free to mix it up. Try sharp cheddar or creamy goat cheese. You can also use a blend for extra flavor. Spices can really kick up the taste. Add red pepper flakes for some heat. Or mix in a bit of smoked paprika for a smoky touch. Fresh herbs like basil or thyme can also add a nice twist. For a golden crust, use melted butter. Brush it on the tops just before baking. This gives your bread balls that nice brown color. Using parchment paper helps too. It keeps the bread balls from sticking. Plus, it makes cleanup a breeze. Place your bread balls seam-side down on the paper. This way, they will bake evenly and look great. You can find the full recipe to make these tasty treats at home. {{image_4}} You can swap mozzarella or cream cheese for other tasty cheeses. Try using cheddar for a sharper taste. Gouda adds a nice smoky flavor. If you love blue cheese, go for it! You can mix different cheeses too. Want to spice things up? Add herbs like oregano or thyme to the cheese mix. You can also add crushed red pepper for heat. For a veggie twist, mix in spinach or sun-dried tomatoes. These add color and flavor to your bread balls. Pair your bread balls with fun dips. Marinara sauce is a classic choice. You can also try ranch or garlic aioli for a twist. For gatherings, serve the bread balls on a wooden board. Add fresh herbs or colorful veggies for a great look. These ideas make your dish shine at any event. For the full recipe, visit the main recipe section. To keep your leftover cheese stuffed garlic bread balls fresh, store them in an airtight container. This helps prevent them from drying out. Place a piece of parchment paper between layers if stacking. For longer storage, freeze the bread balls. Wrap each ball tightly in plastic wrap, then place them in a freezer bag. This protects against freezer burn. When reheating, you have two options: the oven or the microwave. The oven gives the best results. Preheat it to 350°F (175°C). Place the bread balls on a baking sheet and heat for about 10-15 minutes. This keeps them crispy. If you use a microwave, heat them for 30 seconds at a time. This method can make them chewy. To maintain texture, choose the oven whenever possible. For the full recipe, refer back to the earlier sections. You can easily prepare the dough and filling in advance. Make the dough and let it rise as usual. After it rises, shape the balls and fill them with cheese. Instead of baking, place them on a baking sheet. Cover them and store in the fridge for up to 24 hours. When you're ready, just bake them straight from the fridge. This way, you save time when guests arrive. Yes, you can make a version without yeast. Use baking powder instead of yeast. This will give you a quick bread ball. Just mix your dry ingredients with the wet ones. Knead slightly, then shape and fill as usual. The texture will be different, but they will still taste great! These bread balls pair well with various sides and dips. You can serve them with marinara sauce for a classic touch. A side of garlic butter is also a great choice. For something fresh, try a simple salad. You can even add a spicy sauce to kick things up! You learned how to make cheese-stuffed garlic bread balls. We covered the key ingredients, like flour, yeast, and cheese. You now know how to knead, shape, and bake them for the best flavor. Remember to try different fillings and dipping ideas to suit your taste. Store leftovers properly for fresh, tasty bites later. Enjoy your baking, and share your creations!

- Cheese Stuffed Garlic Bread Balls

Satisfy your cravings with these irresistible Garlic and Cheese Stuffed Bread Balls! Perfect for any occasion, these homemade treats are filled with gooey mozzarella, creamy cheese, and aromatic garlic, all wrapped in a soft dough. With easy-to-follow steps, you can impress friends and family with this delicious appetizer. Click to explore the full recipe and elevate your snack game!
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Ingredients
  

2 cups all-purpose flour

1 packet (2 ¼ teaspoons) dry active yeast

1 teaspoon granulated sugar

1 teaspoon fine sea salt

¾ cup warm water (approximately 110°F or 43°C)

3 tablespoons extra virgin olive oil

1 cup mozzarella cheese, freshly shredded

½ cup cream cheese, brought to room temperature

4 cloves garlic, finely minced

1 tablespoon fresh parsley, finely chopped

1 teaspoon Italian seasoning blend

2 tablespoons melted unsalted butter (for brushing)

Additional chopped parsley for garnish (optional)

Instructions
 

In a small bowl, combine the warm water, sugar, and dry yeast. Stir gently and allow this mixture to sit undisturbed for about 5-10 minutes, or until it forms a foamy layer on top, indicating the yeast is active.

    In a large mixing bowl, whisk together the all-purpose flour and fine sea salt. Make a well in the center of the flour mixture and pour in the yeast mixture along with the olive oil. Stir until a shaggy dough begins to form.

      Lightly flour a clean surface and knead the dough for about 5-7 minutes. The dough should become smooth and elastic, ensuring a delightful chewiness in the finished bread balls.

        Place the kneaded dough into a greased bowl, cover it with a damp kitchen towel, and set it in a warm place. Allow it to rise for about 1 hour, or until it has doubled in size.

          While the dough is rising, prepare the savory cheese filling. In a mixing bowl, combine the shredded mozzarella, softened cream cheese, minced garlic, chopped parsley, and Italian seasoning. Mix thoroughly until the ingredients are well incorporated.

            When the dough has risen sufficiently, preheat your oven to 375°F (190°C).

              After preheating, punch down the dough to release the air and divide it into 12 equal portions.

                Take each piece of dough and flatten it slightly in your palm. Place a generous spoonful of the cheese filling in the center and carefully fold the dough around the filling, pinching the edges to seal it securely and form a smooth ball.

                  Line a baking sheet with parchment paper and arrange the stuffed bread balls seam-side down, ensuring they have space to expand while baking.

                    With a pastry brush, gently coat the tops of the bread balls with melted butter for a beautiful golden crust.

                      Bake in the preheated oven for 15-20 minutes or until they turn golden brown and puffed up.

                        Allow the garlic cheese bread balls to cool for a few minutes before serving. If desired, sprinkle with additional chopped parsley for a fresh touch.

                          Prep Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 12 delicious bread balls.

                            - Presentation Tips: Serve warm on a rustic wooden board or a decorative plate, accompanied by a small bowl of marinara sauce for dipping.

                              WANT TO SAVE THIS RECIPE?