Chicken Parmesan Sliders Tasty and Easy Recipe

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- 1 lb ground chicken - 1 cup breadcrumbs (preferably Italian-style) - ½ cup grated Parmesan cheese - 1 large egg - ½ cup marinara sauce - 1 cup shredded mozzarella cheese - 12 slider buns - Fresh basil leaves - Olive oil - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper To make Chicken Parmesan Sliders, gather these tasty ingredients. Start with ground chicken as the main protein. I like using Italian-style breadcrumbs for added flavor and crunch. Grated Parmesan cheese adds a rich taste. The egg binds everything together. Marinara sauce gives a classic touch, while mozzarella cheese melts beautifully on top. Slider buns are perfect for holding all that goodness. Fresh basil leaves make a lovely garnish. Finally, a little olive oil helps with browning and adds richness. Don't forget your seasoning! Garlic powder and Italian seasoning boost the flavor. Salt and pepper balance everything out. With these ingredients, you can create sliders that are both fun and satisfying. {{ingredient_image_2}} - Preheat the oven to 375°F (190°C). - In a large bowl, mix ground chicken, breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, beaten egg, salt, and pepper. Use your hands or a spatula to blend until smooth. - Take the mixture and divide it into 12 equal parts. Form each part into a small patty. - Heat a skillet over medium heat. Add a splash of olive oil. Cook the patties for 4-5 minutes on each side until golden brown. Check that the internal temperature hits 165°F (75°C) to ensure they are fully cooked. - Slice the slider buns in half and lay them cut side up on a baking sheet. - Place a cooked chicken patty on each bottom half of the slider bun. Spoon marinara sauce over each patty and top with shredded mozzarella cheese. - Brush the tops of the sliders with olive oil for a nice finish. - Bake in the oven for 10-12 minutes. Look for melted cheese and toasted buns to know they are ready. To ensure your chicken patties are fully cooked, check the internal temperature. It should reach 165°F (75°C). This guarantees the chicken is safe to eat. Cook the patties for about 4-5 minutes on each side. Look for a golden brown color. To avoid dry sliders, do not overcook the patties. Keep an eye on them while cooking. Mixing in breadcrumbs and egg adds moisture. This helps the sliders stay juicy. For attractive serving, use a large platter. Arrange the sliders in a nice row. You can place a small bowl of marinara sauce nearby. This adds color and invites guests to dip! Garnish each slider with a fresh basil leaf. This adds a pop of green and a burst of flavor. You can also sprinkle some grated Parmesan cheese on top for extra style. The best side dishes for sliders include crispy fries or a fresh salad. You can also serve them with sweet potato fries for a fun twist. Recommended dipping sauces include extra marinara sauce or a creamy ranch. For a kick, try a spicy aioli. These pair well with the savory flavors of the sliders. Pro Tips Use Fresh Ingredients: Opt for fresh basil and high-quality cheese for a more vibrant flavor in your sliders. Customize Your Sauce: Feel free to add spices or red pepper flakes to your marinara sauce for an extra kick. Make Ahead: You can prepare the chicken patties in advance and refrigerate them until you're ready to cook. Perfectly Toasted Buns: For an even crispier texture, broil the sliders for an additional minute after baking. {{image_4}} You can use ground turkey or pork instead of chicken. This swap gives you a different taste while keeping the dish light. If you need gluten-free, use gluten-free breadcrumbs. They work well and keep the sliders tasty. Spice things up by adding red pepper flakes. They add heat and great flavor. You can also try different cheeses. Provolone or gouda can bring a new taste. Mixing cheeses can make your sliders even better. You can serve these as sliders or as a traditional sandwich. Both styles are fun and tasty. For parties, make a slider platter. Arrange the sliders on a big plate. Add small bowls of marinara for dipping. This style makes your party more inviting and fun. To keep your Chicken Parmesan Sliders fresh, store them in the fridge. Place them in an airtight container. They will last about 3-4 days. You can also wrap them tightly in plastic wrap. This helps keep them from drying out. For longer storage, you can freeze the sliders. Wrap each slider in foil or freezer-safe wrap. Then, put them in a freezer bag. They will last up to 2 months in the freezer. Just make sure to label the bag with the date. To reheat your sliders, the oven is the best choice. Preheat the oven to 350°F (175°C). Place the sliders on a baking sheet. Heat them for about 10-15 minutes. This method helps keep the buns crisp and the cheese melty. You can also use a microwave. Place the sliders on a microwave-safe plate. Cover them with a damp paper towel. Heat for 30-60 seconds. This method is faster but can make the buns a bit soggy. To keep the moisture in, add a bit of extra marinara sauce before reheating. This will help keep them juicy and tasty. For sliders, I love using soft slider buns. Look for: - Hawaiian rolls: They add a touch of sweetness. - Potato buns: They are soft and fluffy. - Mini brioche buns: They give a rich flavor. These options hold the filling well and taste great! Yes, you can! Here are some tips for meal prep: - Prepare the patties: Shape the chicken mixture into patties a day before. - Store in the fridge: Keep them in an airtight container. - Assemble before baking: Put the sliders together right before baking. This saves time and is perfect for busy days! Check the chicken's internal temperature. It should reach 165°F (75°C). Use a meat thermometer for best results. If you don’t have one, look for these signs: - The chicken should be golden brown on the outside. - The juices should run clear, not pink. These tips ensure your sliders are safe to eat! Absolutely! Store-bought marinara sauce works great. Here are my recommendations: - Look for quality: Choose a brand with natural ingredients. - Add a twist: Enhance it with herbs or a pinch of red pepper flakes. Using store-bought sauce saves time while still tasting delicious! In this blog post, we covered how to make delicious chicken parmesan sliders. We discussed key ingredients like ground chicken and mozzarella cheese, along with seasoning tips to enhance flavor. I provided step-by-step instructions for prepping, cooking, and assembling the sliders. We explored storage options and variations to keep things exciting. Remember, these sliders are perfect for any occasion. You can adjust ingredients and serving styles to match your taste. With these tips, you will serve impressive and tasty sliders every time. Enjoy your cooking!

WANT TO SAVE THIS RECIPE?

If you’re looking for a fun and easy meal, you’ve found the right recipe! These Chicken Parmesan Sliders are not just delicious, but they’re also quick to make. With tasty layers of ground chicken, marinara sauce, and gooey cheese, they pack a flavor punch in each bite. Whether it’s game day or a family dinner, these sliders will be a hit. Let’s dive into how you can whip up this tasty treat!

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Why I Love This Recipe

  1. Deliciously Cheesy: The combination of melted mozzarella and Parmesan creates a rich, gooey texture that is irresistible.
  2. Quick and Easy: This recipe comes together swiftly, making it perfect for busy weeknights or last-minute gatherings.
  3. Versatile Flavor: With Italian seasoning and marinara sauce, these sliders pack a flavorful punch that complements the chicken perfectly.
  4. Fun to Serve: Sliders are always a hit at parties, and they make for easy sharing and snacking!

Ingredients

Main Ingredients

– 1 lb ground chicken

– 1 cup breadcrumbs (preferably Italian-style)

– ½ cup grated Parmesan cheese

– 1 large egg

– ½ cup marinara sauce

– 1 cup shredded mozzarella cheese

– 12 slider buns

– Fresh basil leaves

– Olive oil

Seasoning and Extras

– 1 teaspoon garlic powder

– 1 teaspoon Italian seasoning

– Salt and pepper

To make Chicken Parmesan Sliders, gather these tasty ingredients. Start with ground chicken as the main protein. I like using Italian-style breadcrumbs for added flavor and crunch. Grated Parmesan cheese adds a rich taste. The egg binds everything together. Marinara sauce gives a classic touch, while mozzarella cheese melts beautifully on top. Slider buns are perfect for holding all that goodness. Fresh basil leaves make a lovely garnish. Finally, a little olive oil helps with browning and adds richness.

Don’t forget your seasoning! Garlic powder and Italian seasoning boost the flavor. Salt and pepper balance everything out. With these ingredients, you can create sliders that are both fun and satisfying.

Step-by-Step Instructions

Prepping the Oven and Ingredients

– Preheat the oven to 375°F (190°C).

– In a large bowl, mix ground chicken, breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, beaten egg, salt, and pepper. Use your hands or a spatula to blend until smooth.

Shaping and Cooking the Patties

– Take the mixture and divide it into 12 equal parts. Form each part into a small patty.

– Heat a skillet over medium heat. Add a splash of olive oil. Cook the patties for 4-5 minutes on each side until golden brown. Check that the internal temperature hits 165°F (75°C) to ensure they are fully cooked.

Assembling the Sliders

– Slice the slider buns in half and lay them cut side up on a baking sheet.

– Place a cooked chicken patty on each bottom half of the slider bun. Spoon marinara sauce over each patty and top with shredded mozzarella cheese.

Baking the Sliders

– Brush the tops of the sliders with olive oil for a nice finish.

– Bake in the oven for 10-12 minutes. Look for melted cheese and toasted buns to know they are ready.

Tips & Tricks

Cooking Tips

To ensure your chicken patties are fully cooked, check the internal temperature. It should reach 165°F (75°C). This guarantees the chicken is safe to eat. Cook the patties for about 4-5 minutes on each side. Look for a golden brown color.

To avoid dry sliders, do not overcook the patties. Keep an eye on them while cooking. Mixing in breadcrumbs and egg adds moisture. This helps the sliders stay juicy.

Presentation Tips

For attractive serving, use a large platter. Arrange the sliders in a nice row. You can place a small bowl of marinara sauce nearby. This adds color and invites guests to dip!

Garnish each slider with a fresh basil leaf. This adds a pop of green and a burst of flavor. You can also sprinkle some grated Parmesan cheese on top for extra style.

Pairing Suggestions

The best side dishes for sliders include crispy fries or a fresh salad. You can also serve them with sweet potato fries for a fun twist.

Recommended dipping sauces include extra marinara sauce or a creamy ranch. For a kick, try a spicy aioli. These pair well with the savory flavors of the sliders.

Pro Tips

  1. Use Fresh Ingredients: Opt for fresh basil and high-quality cheese for a more vibrant flavor in your sliders.
  2. Customize Your Sauce: Feel free to add spices or red pepper flakes to your marinara sauce for an extra kick.
  3. Make Ahead: You can prepare the chicken patties in advance and refrigerate them until you’re ready to cook.
  4. Perfectly Toasted Buns: For an even crispier texture, broil the sliders for an additional minute after baking.

Variations

Ingredient Swaps

You can use ground turkey or pork instead of chicken. This swap gives you a different taste while keeping the dish light. If you need gluten-free, use gluten-free breadcrumbs. They work well and keep the sliders tasty.

Flavor Variations

Spice things up by adding red pepper flakes. They add heat and great flavor. You can also try different cheeses. Provolone or gouda can bring a new taste. Mixing cheeses can make your sliders even better.

Serving Style Variations

You can serve these as sliders or as a traditional sandwich. Both styles are fun and tasty. For parties, make a slider platter. Arrange the sliders on a big plate. Add small bowls of marinara for dipping. This style makes your party more inviting and fun.

Storage Info

How to Store Leftovers

To keep your Chicken Parmesan Sliders fresh, store them in the fridge. Place them in an airtight container. They will last about 3-4 days. You can also wrap them tightly in plastic wrap. This helps keep them from drying out.

For longer storage, you can freeze the sliders. Wrap each slider in foil or freezer-safe wrap. Then, put them in a freezer bag. They will last up to 2 months in the freezer. Just make sure to label the bag with the date.

Reheating Instructions

To reheat your sliders, the oven is the best choice. Preheat the oven to 350°F (175°C). Place the sliders on a baking sheet. Heat them for about 10-15 minutes. This method helps keep the buns crisp and the cheese melty.

You can also use a microwave. Place the sliders on a microwave-safe plate. Cover them with a damp paper towel. Heat for 30-60 seconds. This method is faster but can make the buns a bit soggy.

To keep the moisture in, add a bit of extra marinara sauce before reheating. This will help keep them juicy and tasty.

FAQs

What is the best type of bread for sliders?

For sliders, I love using soft slider buns. Look for:

– Hawaiian rolls: They add a touch of sweetness.

– Potato buns: They are soft and fluffy.

– Mini brioche buns: They give a rich flavor.

These options hold the filling well and taste great!

Can I make Chicken Parmesan Sliders ahead of time?

Yes, you can! Here are some tips for meal prep:

– Prepare the patties: Shape the chicken mixture into patties a day before.

– Store in the fridge: Keep them in an airtight container.

– Assemble before baking: Put the sliders together right before baking.

This saves time and is perfect for busy days!

How do you know when chicken is cooked through?

Check the chicken’s internal temperature. It should reach 165°F (75°C). Use a meat thermometer for best results. If you don’t have one, look for these signs:

– The chicken should be golden brown on the outside.

– The juices should run clear, not pink.

These tips ensure your sliders are safe to eat!

Can I use store-bought marinara sauce?

Absolutely! Store-bought marinara sauce works great. Here are my recommendations:

– Look for quality: Choose a brand with natural ingredients.

– Add a twist: Enhance it with herbs or a pinch of red pepper flakes.

Using store-bought sauce saves time while still tasting delicious!

In this blog post, we covered how to make delicious chicken parmesan sliders. We discussed key ingredients like ground chicken and mozzarella cheese, along with seasoning tips to enhance flavor. I provided step-by-step instructions for prepping, cooking, and assembling the sliders. We explored storage options and variations to keep things exciting.

Remember, these sliders are perfect for any occasion. You can adjust ingredients and serving styles to match your taste. With these tips, you will serve impressive and tasty sliders every time. Enjoy your cookin

- 1 lb ground chicken - 1 cup breadcrumbs (preferably Italian-style) - ½ cup grated Parmesan cheese - 1 large egg - ½ cup marinara sauce - 1 cup shredded mozzarella cheese - 12 slider buns - Fresh basil leaves - Olive oil - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper To make Chicken Parmesan Sliders, gather these tasty ingredients. Start with ground chicken as the main protein. I like using Italian-style breadcrumbs for added flavor and crunch. Grated Parmesan cheese adds a rich taste. The egg binds everything together. Marinara sauce gives a classic touch, while mozzarella cheese melts beautifully on top. Slider buns are perfect for holding all that goodness. Fresh basil leaves make a lovely garnish. Finally, a little olive oil helps with browning and adds richness. Don't forget your seasoning! Garlic powder and Italian seasoning boost the flavor. Salt and pepper balance everything out. With these ingredients, you can create sliders that are both fun and satisfying. {{ingredient_image_2}} - Preheat the oven to 375°F (190°C). - In a large bowl, mix ground chicken, breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, beaten egg, salt, and pepper. Use your hands or a spatula to blend until smooth. - Take the mixture and divide it into 12 equal parts. Form each part into a small patty. - Heat a skillet over medium heat. Add a splash of olive oil. Cook the patties for 4-5 minutes on each side until golden brown. Check that the internal temperature hits 165°F (75°C) to ensure they are fully cooked. - Slice the slider buns in half and lay them cut side up on a baking sheet. - Place a cooked chicken patty on each bottom half of the slider bun. Spoon marinara sauce over each patty and top with shredded mozzarella cheese. - Brush the tops of the sliders with olive oil for a nice finish. - Bake in the oven for 10-12 minutes. Look for melted cheese and toasted buns to know they are ready. To ensure your chicken patties are fully cooked, check the internal temperature. It should reach 165°F (75°C). This guarantees the chicken is safe to eat. Cook the patties for about 4-5 minutes on each side. Look for a golden brown color. To avoid dry sliders, do not overcook the patties. Keep an eye on them while cooking. Mixing in breadcrumbs and egg adds moisture. This helps the sliders stay juicy. For attractive serving, use a large platter. Arrange the sliders in a nice row. You can place a small bowl of marinara sauce nearby. This adds color and invites guests to dip! Garnish each slider with a fresh basil leaf. This adds a pop of green and a burst of flavor. You can also sprinkle some grated Parmesan cheese on top for extra style. The best side dishes for sliders include crispy fries or a fresh salad. You can also serve them with sweet potato fries for a fun twist. Recommended dipping sauces include extra marinara sauce or a creamy ranch. For a kick, try a spicy aioli. These pair well with the savory flavors of the sliders. Pro Tips Use Fresh Ingredients: Opt for fresh basil and high-quality cheese for a more vibrant flavor in your sliders. Customize Your Sauce: Feel free to add spices or red pepper flakes to your marinara sauce for an extra kick. Make Ahead: You can prepare the chicken patties in advance and refrigerate them until you're ready to cook. Perfectly Toasted Buns: For an even crispier texture, broil the sliders for an additional minute after baking. {{image_4}} You can use ground turkey or pork instead of chicken. This swap gives you a different taste while keeping the dish light. If you need gluten-free, use gluten-free breadcrumbs. They work well and keep the sliders tasty. Spice things up by adding red pepper flakes. They add heat and great flavor. You can also try different cheeses. Provolone or gouda can bring a new taste. Mixing cheeses can make your sliders even better. You can serve these as sliders or as a traditional sandwich. Both styles are fun and tasty. For parties, make a slider platter. Arrange the sliders on a big plate. Add small bowls of marinara for dipping. This style makes your party more inviting and fun. To keep your Chicken Parmesan Sliders fresh, store them in the fridge. Place them in an airtight container. They will last about 3-4 days. You can also wrap them tightly in plastic wrap. This helps keep them from drying out. For longer storage, you can freeze the sliders. Wrap each slider in foil or freezer-safe wrap. Then, put them in a freezer bag. They will last up to 2 months in the freezer. Just make sure to label the bag with the date. To reheat your sliders, the oven is the best choice. Preheat the oven to 350°F (175°C). Place the sliders on a baking sheet. Heat them for about 10-15 minutes. This method helps keep the buns crisp and the cheese melty. You can also use a microwave. Place the sliders on a microwave-safe plate. Cover them with a damp paper towel. Heat for 30-60 seconds. This method is faster but can make the buns a bit soggy. To keep the moisture in, add a bit of extra marinara sauce before reheating. This will help keep them juicy and tasty. For sliders, I love using soft slider buns. Look for: - Hawaiian rolls: They add a touch of sweetness. - Potato buns: They are soft and fluffy. - Mini brioche buns: They give a rich flavor. These options hold the filling well and taste great! Yes, you can! Here are some tips for meal prep: - Prepare the patties: Shape the chicken mixture into patties a day before. - Store in the fridge: Keep them in an airtight container. - Assemble before baking: Put the sliders together right before baking. This saves time and is perfect for busy days! Check the chicken's internal temperature. It should reach 165°F (75°C). Use a meat thermometer for best results. If you don’t have one, look for these signs: - The chicken should be golden brown on the outside. - The juices should run clear, not pink. These tips ensure your sliders are safe to eat! Absolutely! Store-bought marinara sauce works great. Here are my recommendations: - Look for quality: Choose a brand with natural ingredients. - Add a twist: Enhance it with herbs or a pinch of red pepper flakes. Using store-bought sauce saves time while still tasting delicious! In this blog post, we covered how to make delicious chicken parmesan sliders. We discussed key ingredients like ground chicken and mozzarella cheese, along with seasoning tips to enhance flavor. I provided step-by-step instructions for prepping, cooking, and assembling the sliders. We explored storage options and variations to keep things exciting. Remember, these sliders are perfect for any occasion. You can adjust ingredients and serving styles to match your taste. With these tips, you will serve impressive and tasty sliders every time. Enjoy your cooking!

Cheesy Chicken Parmesan Sliders

Delicious sliders made with ground chicken, Parmesan cheese, and marinara sauce, topped with melted mozzarella.
Print Recipe Pin Recipe
Course Appetizer
Cuisine Italian
Servings 12
Calories 250 kcal

Ingredients
  

  • 1 lb ground chicken
  • 1 cup breadcrumbs (preferably Italian-style)
  • 0.5 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 large egg, beaten
  • 0.5 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 12 pieces slider buns
  • to taste salt and pepper
  • for brushing olive oil
  • for garnish fresh basil leaves

Instructions
 

  • Preheat your oven to 375°F (190°C) to prepare for baking.
  • In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, beaten egg, and a generous pinch of salt and pepper. Using your hands or a spatula, mix the ingredients thoroughly until they are well combined and cohesive.
  • Divide the mixture into 12 equal portions and shape each one into small patties that will fit snugly within your slider buns.
  • Heat a skillet over medium heat and drizzle a small amount of olive oil to coat the bottom. Add the chicken patties to the skillet and cook for approximately 4-5 minutes on each side, or until they are golden brown and fully cooked through (the internal temperature should reach 165°F or 75°C).
  • While the patties are cooking, prepare your slider buns by slicing them in half and arranging them cut side up on a baking sheet.
  • Once the patties are cooked, place each chicken patty onto the bottom half of a slider bun. Spoon a tablespoon of marinara sauce over each patty, then add a generous amount of shredded mozzarella cheese on top.
  • Cap each slider with the top half of the buns and lightly brush the tops with olive oil for a golden finish.
  • Bake the assembled sliders in the preheated oven for 10-12 minutes, or until the mozzarella cheese is melted and bubbling and the tops of the buns are lightly toasted.
  • Remove the sliders from the oven and allow them to cool for a minute. Garnish each slider with fresh basil leaves for a pop of color and flavor before serving.

Notes

Serve the sliders on a large platter with extra marinara sauce for dipping.
Keyword appetizer, cheesy, chicken, Parmesan, sliders

WANT TO SAVE THIS RECIPE?