Chili Cheese Tater Tot Casserole Simple and Tasty Dish

November 20, 2025December 1, 2024 by Chef Tavio

Ingredients

Main Ingredients

– 1 pound ground beef (or turkey for a leaner option)

– 1 can (15 oz) of your favorite chili (choose with or without beans based on preference)

– 1 cup shredded sharp cheddar cheese

– 1 cup shredded pepper jack cheese

Additional Ingredients

– 1 bag (32 oz) frozen tater tots

– 1 can (10.5 oz) cream of mushroom soup

– 1 tablespoon taco seasoning (or more for extra flavor)

– 1/2 cup onion, finely diced

– 1/2 cup bell pepper, finely diced

– 1 tablespoon olive oil

– Salt and pepper, to taste

Optional Garnishes

– 1/4 cup fresh green onions, chopped (for garnish)

– Sour cream or guacamole

Step-by-Step Instructions

Preheat and Prepare

– Preheat the oven to 400°F (200°C). This step is key for even cooking.

– Grease a 9×13 inch baking dish to keep the casserole from sticking.

Sauté Vegetables and Cook Meat

– In a skillet, heat 1 tablespoon of olive oil on medium heat.

– Add 1/2 cup of diced onion and 1/2 cup of diced bell pepper. Cook them until soft, about 5 minutes.

– Next, add 1 pound of ground beef or turkey. Cook until browned, around 7 to 10 minutes. Break it apart as it cooks.

– Drain any extra fat. Then, stir in 1 tablespoon of taco seasoning and cook for another minute.

Combine Ingredients and Assemble Casserole

– In a large bowl, mix the cooked meat, 1 can of chili, and 1 can of cream of mushroom soup.

– Add half of the shredded cheddar and pepper jack cheese. Stir well to combine.

– Spread this mixture evenly in the prepared baking dish.

– Take a bag of frozen tater tots and layer them over the beef mixture in a single row.

– Finally, sprinkle the rest of the shredded cheese on top of the tater tots.

– Bake in the preheated oven for 25 to 30 minutes. Look for a golden-brown color on the tater tots for doneness.

– Let the casserole cool for a few minutes before serving. Garnish with chopped green onions for a fresh touch. Enjoy!

Tips & Tricks

Cooking Tips

To avoid soggy tater tots, keep a few things in mind. First, use a baking dish that isn’t too deep. This helps the heat circulate. Next, bake at the right temperature. Preheat your oven to 400°F (200°C) for an even cook. Finally, don’t cover the casserole with foil while it bakes. This keeps the tots crispy.

For browning meat, make sure your skillet is hot. This helps the meat sear well. Break the meat into small pieces. This allows it to brown evenly. Stir often but not too much. Let it sit for a minute to get a nice brown crust.

Flavor Enhancements

Want to boost flavors? Try adding seasonings like garlic powder or smoked paprika. These add depth to your dish. You can also stir in some diced jalapeños for extra heat.

When it comes to cheese, feel free to mix it up. Use gouda for a creamy touch or mozzarella for a chewy bite. Each cheese gives a different taste, so have fun with it!

Presentation Tips

Serving for a gathering? Cut the casserole into squares and place them on a large platter. This makes it easy for guests to help themselves.

For garnishing, sprinkle chopped green onions on top. You can also add a dollop of sour cream or guacamole to each serving. This adds color and a creamy texture. Using a colorful plate can make your dish pop even more!

Variations

Vegetarian Options

You can easily make this dish vegetarian. Use vegetarian chili instead of regular chili. This swap keeps the flavor rich without meat. You can also substitute plant-based meat for the ground beef. There are many tasty options available in stores now. These choices let you enjoy the casserole without losing taste.

Healthier Alternatives

If you’re looking for a healthier dish, try using low-fat ingredients. Choose lean ground turkey instead of beef. You can also use low-fat cheese to cut calories. Adding vegetables boosts the nutrition of the meal. Consider mixing in chopped bell peppers or spinach. These veggies add color and taste.

Different Flavor Profiles

Want to spice things up? You can add jalapeños for heat. Slice them thin and mix them into the beef. If you prefer a sweet taste, try barbecue sauce. Mixing barbecue sauce with chili creates a unique flavor. Each variation brings out new tastes and makes this dish fun!

Storage Info

Refrigeration

To store your leftovers, let the casserole cool down first. Place it in an airtight container. This will keep it fresh in the fridge. I recommend using glass or plastic containers with tight lids. They help prevent the casserole from absorbing other smells in the fridge. Leftovers can last 3 to 4 days when stored properly. Make sure to label the containers with the date.

Freezing Instructions

You can freeze the casserole before baking. To do this, assemble the dish as directed but skip the baking. Cover it tightly with foil or plastic wrap. It can last up to 3 months in the freezer. When you’re ready to enjoy it, thaw it in the fridge overnight. Then, bake it at 400°F (200°C) for 30 to 35 minutes. Check that it’s heated all the way through.

Shelf Life

In the fridge, your Chili Cheese Tater Tot Casserole lasts about 3 to 4 days. Always check for signs of spoilage. If it smells off or has a strange color, it’s best to toss it. Keeping track of the date is key to enjoying this dish safely.

FAQs

What can I serve with Chili Cheese Tater Tot Casserole?

You can serve this dish with many sides. Here are some tasty ideas:

– Cornbread: Soft and sweet, it pairs well with the casserole.

– Coleslaw: Crunchy and fresh, it adds a nice contrast.

– Green salad: A simple salad with greens and vinaigrette balances the meal.

For dips, consider:

– Salsa: Fresh salsa adds a nice kick.

– Guacamole: Creamy and rich, it enhances the flavors.

– Sour cream: A dollop on top offers coolness.

Can I make this recipe ahead of time?

Yes, you can prep this dish before cooking. Here are some tips:

– Prepare the filling: Cook the meat and mix it with the other ingredients. Store in the fridge.

– Assemble: If you want, you can layer the tater tots on top before baking.

For reheating:

– Preheat your oven to 350°F (175°C).

– Cover the casserole with foil to keep it moist.

– Bake for 20 to 25 minutes until hot.

Is Chili Cheese Tater Tot Casserole gluten-free?

This casserole can be gluten-free with some changes. Here are some tips:

– Chili: Choose a brand that is gluten-free. Check the label.

– Cream of mushroom soup: Look for gluten-free versions or make your own.

– Tater tots: Many brands are gluten-free, but check the packaging.

Avoid any ingredients that contain wheat or gluten.

This blog post covered a tasty recipe for Chili Cheese Tater Tot Casserole. We explored the key ingredients, like ground beef and cheese, and extra toppings. I provided step-by-step instructions for cooking and shared helpful tips for the best results. You learned about variations, storage tips, and answers to common questions.

Now, you can enjoy this simple and fun dish. It’s perfect for gatherings or a cozy night in. Give it a try and savor the flavor