![- 3 large Granny Smith apples, peeled, cored, and sliced - 1 cup packed brown sugar - 2 tablespoons all-purpose flour - 2 teaspoons ground cinnamon, plus more for sprinkling - 1/4 teaspoon ground nutmeg - 1 tablespoon fresh lemon juice - 1 teaspoon pure vanilla extract - 1 pre-made pie crust (store-bought or homemade) - 2 tablespoons unsalted butter, cut into small cubes The star of this dessert is the Granny Smith apple. Its tartness balances the sweetness of brown sugar. Mixing the apples with flour, cinnamon, nutmeg, lemon juice, and vanilla gives the filling a rich flavor. The flour helps thicken the juices, making every slice neat and tidy. - Vanilla ice cream - Fresh mint leaves When it comes to serving your pie, vanilla ice cream is a must. Its creaminess pairs perfectly with warm pie. A few fresh mint leaves add a touch of brightness and color. You can find the full recipe to create this delightful treat and impress your friends and family. First, grab a large bowl. You will need to combine your sliced Granny Smith apples with a few simple ingredients. Take 1 cup of packed brown sugar and 2 tablespoons of all-purpose flour. Add 2 teaspoons of ground cinnamon, 1/4 teaspoon of ground nutmeg, 1 tablespoon of fresh lemon juice, and 1 teaspoon of pure vanilla extract. These ingredients bring out the best in the apples. Now, gently toss the apple slices with your hands or a spatula. Make sure every apple slice gets a nice coating of sugar and spices. This step is key to a flavorful filling. Next, it's time to assemble your pie. Take your pre-made pie crust and lay it carefully into a 9-inch pie dish. Press it down to fit snugly against the bottom and sides. This will hold all that delicious filling. Once your crust is ready, spoon the apple filling into the pie crust. Spread the apples out evenly. This ensures that every slice has that sweet, spiced apple goodness. Don't forget to place small cubes of unsalted butter on top of the filling. This helps create a rich flavor as it bakes. Now, let’s bake! Preheat your oven to 425°F (220°C). Once it reaches that temperature, insert your assembled pie and bake it for 15 minutes. This initial blast of heat helps the crust start to cook. After 15 minutes, lower the oven temperature to 350°F (175°C). Continue to bake for another 30 to 35 minutes. You’ll want to see the apples turn tender and the crust turn golden brown. When the pie is done, carefully remove it from the oven. Let it cool for at least 30 minutes. This cooling time allows the filling to set, making it easier to slice. Now, you are ready to serve a slice of warm pie with a scoop of vanilla ice cream on top. Enjoy this delightful treat! Choosing the right apples is key. I love using Granny Smith apples. They are tart and hold their shape well. You can also mix in some sweet apples like Honeycrisp for balance. This mix brings out great flavors. Adjusting sweetness levels is also important. Taste your apples first. If they are very tart, add more brown sugar. If they are sweet, use less. This helps the pie taste just right. Baking temperature tips matter. Start with a high temperature, like 425°F (220°C). This helps the crust get nice and brown. After 15 minutes, lower the heat to 350°F (175°C) to cook the apples through. To prevent a soggy bottom, use a pre-made crust. It gives the best crispness. You can also try baking the crust for a few minutes before adding the filling. This gives it a head start and keeps it firm. The best way to dish up à la mode is to slice the pie warm. A warm slice pairs perfectly with cold vanilla ice cream. This mix of hot and cold is pure bliss. When pairing flavors, think about beverages. A warm cup of spiced cider or a nice coffee works well. These drinks complement the pie and ice cream beautifully. For the full recipe, check out the [Full Recipe]. {{image_4}} You can easily add more flavors to your cinnamon apple pie. Try mixing in other fruits like blueberries or cranberries. They add a sweet twist and bright color. You can also blend in some pears for a softer texture. Using different spices can change the taste too. Add a pinch of ginger for warmth or some cloves for depth. Mix it all into the apple filling. Just remember, balance is key! You can choose between a homemade crust or a store-bought one. A homemade crust gives you control over the ingredients. It can taste fresher and flakier. If you're short on time, a store-bought crust works just fine. For those with gluten issues, there are gluten-free crusts available. These can be found in stores or made with almond or rice flour. Just roll it out and fill it like normal! Not everyone can have dairy, but you can still enjoy this treat. Look for dairy-free ice cream options made from coconut or almond milk. They are creamy and delicious. You can also try other toppings. Whipped cream adds a light touch. Caramel sauce gives a sweet kick. Try chopped nuts for crunch or a sprinkle of cinnamon for added flair! This delightful dessert gives you many ways to customize it. Check out the Full Recipe for more details on how to create your perfect pie à la mode. To keep your delicious Cinnamon Apple Pie à la Mode fresh, follow these simple steps: - Refrigeration guidelines: Place slices of leftover pie in an airtight container. Store it in the fridge for up to 3-4 days. This helps keep the crust crispy and the filling tasty. - Freezing apple pie: If you have more pie than you can eat, freeze it! Wrap the whole pie tightly in plastic wrap, then in foil. You can also freeze individual slices. They last up to 3 months in the freezer. When you're ready to eat, just thaw it in the fridge overnight. When you want to enjoy your pie again, here’s the best way to warm it up: - Best methods for warming up: Preheat your oven to 350°F (175°C). Place the slices on a baking sheet. Heat for about 10-15 minutes until warm. This keeps the crust nice and crisp. You can also microwave a slice for about 30-45 seconds, but the crust may not be as crunchy. If you love your pie à la mode, add that scoop of ice cream right before serving! The best apple for pie is the Granny Smith. This apple is tart and firm. It holds its shape well when baked. You can also mix it with sweet apples like Honeycrisp. This mix gives a nice balance of flavors. Other good choices include Fuji and Braeburn apples. These varieties add sweetness and depth. Yes, you can make this pie ahead of time! Bake the pie and let it cool completely. Once cool, cover it tightly with plastic wrap or foil. You can store it in the fridge for up to three days. If you want to prepare it further ahead, you can freeze it. To freeze, wrap the pie in plastic and then foil. When you are ready to eat, thaw it overnight in the fridge before baking it again. To make your pie crust flakier, keep your ingredients cold. Use cold butter and ice water in your dough. Avoid overworking the dough; mix just until combined. You can also add a bit of vinegar or vodka to the dough. This helps create a tender crust. Finally, roll it out on a lightly floured surface to avoid sticking. Yes, you can make a vegan version of this pie! Use a vegan pie crust instead of a regular one. Replace butter with coconut oil or vegan butter. For the filling, use maple syrup instead of brown sugar for sweetness. This keeps the delicious flavor while making it plant-based friendly. You can still enjoy it with dairy-free ice cream for your dessert! Making a great Cinnamon Apple Pie is simple and fun. We covered the key ingredients, like Granny Smith apples and brown sugar. I shared step-by-step instructions for making the filling, assembling the pie, and baking it to perfection. With tips for a tasty filling and golden crust, you can impress anyone. Explore variations like adding other fruits or trying different crusts. Store your pie properly for later and enjoy it reheated. Now, it’s time to create your pie masterpiece!](https://tastednest.com/wp-content/uploads/2025/07/2f7d13ed-9a6c-47c5-914a-2f305fb11400.webp)
Craving a warm, cozy dessert? Look no further than this Cinnamon Apple Pie à la Mode! I’ll guide you through crafting a delicious pie with tangy Granny Smith apples, sweet brown sugar, and a flaky crust. Top it off with creamy vanilla ice cream for the perfect treat. Join me on this sweet journey to pie perfection, and let’s make dessert time the best time!
Ingredients
Main Ingredients Needed
– 3 large Granny Smith apples, peeled, cored, and sliced
– 1 cup packed brown sugar
– 2 tablespoons all-purpose flour
– 2 teaspoons ground cinnamon, plus more for sprinkling
– 1/4 teaspoon ground nutmeg
– 1 tablespoon fresh lemon juice
– 1 teaspoon pure vanilla extract
– 1 pre-made pie crust (store-bought or homemade)
– 2 tablespoons unsalted butter, cut into small cubes
The star of this dessert is the Granny Smith apple. Its tartness balances the sweetness of brown sugar. Mixing the apples with flour, cinnamon, nutmeg, lemon juice, and vanilla gives the filling a rich flavor. The flour helps thicken the juices, making every slice neat and tidy.
Additional Ingredients for Serving
– Vanilla ice cream
– Fresh mint leaves
When it comes to serving your pie, vanilla ice cream is a must. Its creaminess pairs perfectly with warm pie. A few fresh mint leaves add a touch of brightness and color. You can find the full recipe to create this delightful treat and impress your friends and family.
Step-by-Step Instructions
Preparing the Filling
First, grab a large bowl. You will need to combine your sliced Granny Smith apples with a few simple ingredients. Take 1 cup of packed brown sugar and 2 tablespoons of all-purpose flour. Add 2 teaspoons of ground cinnamon, 1/4 teaspoon of ground nutmeg, 1 tablespoon of fresh lemon juice, and 1 teaspoon of pure vanilla extract. These ingredients bring out the best in the apples.
Now, gently toss the apple slices with your hands or a spatula. Make sure every apple slice gets a nice coating of sugar and spices. This step is key to a flavorful filling.
Assembling the Pie
Next, it’s time to assemble your pie. Take your pre-made pie crust and lay it carefully into a 9-inch pie dish. Press it down to fit snugly against the bottom and sides. This will hold all that delicious filling.
Once your crust is ready, spoon the apple filling into the pie crust. Spread the apples out evenly. This ensures that every slice has that sweet, spiced apple goodness. Don’t forget to place small cubes of unsalted butter on top of the filling. This helps create a rich flavor as it bakes.
Baking the Pie
Now, let’s bake! Preheat your oven to 425°F (220°C). Once it reaches that temperature, insert your assembled pie and bake it for 15 minutes. This initial blast of heat helps the crust start to cook.
After 15 minutes, lower the oven temperature to 350°F (175°C). Continue to bake for another 30 to 35 minutes. You’ll want to see the apples turn tender and the crust turn golden brown.
When the pie is done, carefully remove it from the oven. Let it cool for at least 30 minutes. This cooling time allows the filling to set, making it easier to slice.
Now, you are ready to serve a slice of warm pie with a scoop of vanilla ice cream on top. Enjoy this delightful treat!
Tips & Tricks
Perfecting the Apple Filling
Choosing the right apples is key. I love using Granny Smith apples. They are tart and hold their shape well. You can also mix in some sweet apples like Honeycrisp for balance. This mix brings out great flavors.
Adjusting sweetness levels is also important. Taste your apples first. If they are very tart, add more brown sugar. If they are sweet, use less. This helps the pie taste just right.
Achieving a Golden Crust
Baking temperature tips matter. Start with a high temperature, like 425°F (220°C). This helps the crust get nice and brown. After 15 minutes, lower the heat to 350°F (175°C) to cook the apples through.
To prevent a soggy bottom, use a pre-made crust. It gives the best crispness. You can also try baking the crust for a few minutes before adding the filling. This gives it a head start and keeps it firm.
Serving Suggestions
The best way to dish up à la mode is to slice the pie warm. A warm slice pairs perfectly with cold vanilla ice cream. This mix of hot and cold is pure bliss.
When pairing flavors, think about beverages. A warm cup of spiced cider or a nice coffee works well. These drinks complement the pie and ice cream beautifully.
For the full recipe, check out the [Full Recipe].
Variations
Flavor Additions
You can easily add more flavors to your cinnamon apple pie. Try mixing in other fruits like blueberries or cranberries. They add a sweet twist and bright color. You can also blend in some pears for a softer texture.
Using different spices can change the taste too. Add a pinch of ginger for warmth or some cloves for depth. Mix it all into the apple filling. Just remember, balance is key!
Crust Options
You can choose between a homemade crust or a store-bought one. A homemade crust gives you control over the ingredients. It can taste fresher and flakier. If you’re short on time, a store-bought crust works just fine.
For those with gluten issues, there are gluten-free crusts available. These can be found in stores or made with almond or rice flour. Just roll it out and fill it like normal!
Ice Cream Substitutes
Not everyone can have dairy, but you can still enjoy this treat. Look for dairy-free ice cream options made from coconut or almond milk. They are creamy and delicious.
You can also try other toppings. Whipped cream adds a light touch. Caramel sauce gives a sweet kick. Try chopped nuts for crunch or a sprinkle of cinnamon for added flair!
This delightful dessert gives you many ways to customize it. Check out the Full Recipe for more details on how to create your perfect pie à la mode.
Storage Info
Storing Leftover Pie
To keep your delicious Cinnamon Apple Pie à la Mode fresh, follow these simple steps:
– Refrigeration guidelines: Place slices of leftover pie in an airtight container. Store it in the fridge for up to 3-4 days. This helps keep the crust crispy and the filling tasty.
– Freezing apple pie: If you have more pie than you can eat, freeze it! Wrap the whole pie tightly in plastic wrap, then in foil. You can also freeze individual slices. They last up to 3 months in the freezer. When you’re ready to eat, just thaw it in the fridge overnight.
Reheating Instructions
When you want to enjoy your pie again, here’s the best way to warm it up:
– Best methods for warming up: Preheat your oven to 350°F (175°C). Place the slices on a baking sheet. Heat for about 10-15 minutes until warm. This keeps the crust nice and crisp. You can also microwave a slice for about 30-45 seconds, but the crust may not be as crunchy. If you love your pie à la mode, add that scoop of ice cream right before serving!
FAQs
What is the best apple for pie?
The best apple for pie is the Granny Smith. This apple is tart and firm. It holds its shape well when baked. You can also mix it with sweet apples like Honeycrisp. This mix gives a nice balance of flavors. Other good choices include Fuji and Braeburn apples. These varieties add sweetness and depth.
Can I make Cinnamon Apple Pie à la Mode ahead of time?
Yes, you can make this pie ahead of time! Bake the pie and let it cool completely. Once cool, cover it tightly with plastic wrap or foil. You can store it in the fridge for up to three days. If you want to prepare it further ahead, you can freeze it. To freeze, wrap the pie in plastic and then foil. When you are ready to eat, thaw it overnight in the fridge before baking it again.
How can I make my pie crust flakier?
To make your pie crust flakier, keep your ingredients cold. Use cold butter and ice water in your dough. Avoid overworking the dough; mix just until combined. You can also add a bit of vinegar or vodka to the dough. This helps create a tender crust. Finally, roll it out on a lightly floured surface to avoid sticking.
Is there a vegan version of this recipe?
Yes, you can make a vegan version of this pie! Use a vegan pie crust instead of a regular one. Replace butter with coconut oil or vegan butter. For the filling, use maple syrup instead of brown sugar for sweetness. This keeps the delicious flavor while making it plant-based friendly. You can still enjoy it with dairy-free ice cream for your dessert!
Making a great Cinnamon Apple Pie is simple and fun. We covered the key ingredients, like Granny Smith apples and brown sugar. I shared step-by-step instructions for making the filling, assembling the pie, and baking it to perfection.
With tips for a tasty filling and golden crust, you can impress anyone. Explore variations like adding other fruits or trying different crusts. Store your pie properly for later and enjoy it reheated.
Now, it’s time to create your pie masterpiece!
![- 3 large Granny Smith apples, peeled, cored, and sliced - 1 cup packed brown sugar - 2 tablespoons all-purpose flour - 2 teaspoons ground cinnamon, plus more for sprinkling - 1/4 teaspoon ground nutmeg - 1 tablespoon fresh lemon juice - 1 teaspoon pure vanilla extract - 1 pre-made pie crust (store-bought or homemade) - 2 tablespoons unsalted butter, cut into small cubes The star of this dessert is the Granny Smith apple. Its tartness balances the sweetness of brown sugar. Mixing the apples with flour, cinnamon, nutmeg, lemon juice, and vanilla gives the filling a rich flavor. The flour helps thicken the juices, making every slice neat and tidy. - Vanilla ice cream - Fresh mint leaves When it comes to serving your pie, vanilla ice cream is a must. Its creaminess pairs perfectly with warm pie. A few fresh mint leaves add a touch of brightness and color. You can find the full recipe to create this delightful treat and impress your friends and family. First, grab a large bowl. You will need to combine your sliced Granny Smith apples with a few simple ingredients. Take 1 cup of packed brown sugar and 2 tablespoons of all-purpose flour. Add 2 teaspoons of ground cinnamon, 1/4 teaspoon of ground nutmeg, 1 tablespoon of fresh lemon juice, and 1 teaspoon of pure vanilla extract. These ingredients bring out the best in the apples. Now, gently toss the apple slices with your hands or a spatula. Make sure every apple slice gets a nice coating of sugar and spices. This step is key to a flavorful filling. Next, it's time to assemble your pie. Take your pre-made pie crust and lay it carefully into a 9-inch pie dish. Press it down to fit snugly against the bottom and sides. This will hold all that delicious filling. Once your crust is ready, spoon the apple filling into the pie crust. Spread the apples out evenly. This ensures that every slice has that sweet, spiced apple goodness. Don't forget to place small cubes of unsalted butter on top of the filling. This helps create a rich flavor as it bakes. Now, let’s bake! Preheat your oven to 425°F (220°C). Once it reaches that temperature, insert your assembled pie and bake it for 15 minutes. This initial blast of heat helps the crust start to cook. After 15 minutes, lower the oven temperature to 350°F (175°C). Continue to bake for another 30 to 35 minutes. You’ll want to see the apples turn tender and the crust turn golden brown. When the pie is done, carefully remove it from the oven. Let it cool for at least 30 minutes. This cooling time allows the filling to set, making it easier to slice. Now, you are ready to serve a slice of warm pie with a scoop of vanilla ice cream on top. Enjoy this delightful treat! Choosing the right apples is key. I love using Granny Smith apples. They are tart and hold their shape well. You can also mix in some sweet apples like Honeycrisp for balance. This mix brings out great flavors. Adjusting sweetness levels is also important. Taste your apples first. If they are very tart, add more brown sugar. If they are sweet, use less. This helps the pie taste just right. Baking temperature tips matter. Start with a high temperature, like 425°F (220°C). This helps the crust get nice and brown. After 15 minutes, lower the heat to 350°F (175°C) to cook the apples through. To prevent a soggy bottom, use a pre-made crust. It gives the best crispness. You can also try baking the crust for a few minutes before adding the filling. This gives it a head start and keeps it firm. The best way to dish up à la mode is to slice the pie warm. A warm slice pairs perfectly with cold vanilla ice cream. This mix of hot and cold is pure bliss. When pairing flavors, think about beverages. A warm cup of spiced cider or a nice coffee works well. These drinks complement the pie and ice cream beautifully. For the full recipe, check out the [Full Recipe]. {{image_4}} You can easily add more flavors to your cinnamon apple pie. Try mixing in other fruits like blueberries or cranberries. They add a sweet twist and bright color. You can also blend in some pears for a softer texture. Using different spices can change the taste too. Add a pinch of ginger for warmth or some cloves for depth. Mix it all into the apple filling. Just remember, balance is key! You can choose between a homemade crust or a store-bought one. A homemade crust gives you control over the ingredients. It can taste fresher and flakier. If you're short on time, a store-bought crust works just fine. For those with gluten issues, there are gluten-free crusts available. These can be found in stores or made with almond or rice flour. Just roll it out and fill it like normal! Not everyone can have dairy, but you can still enjoy this treat. Look for dairy-free ice cream options made from coconut or almond milk. They are creamy and delicious. You can also try other toppings. Whipped cream adds a light touch. Caramel sauce gives a sweet kick. Try chopped nuts for crunch or a sprinkle of cinnamon for added flair! This delightful dessert gives you many ways to customize it. Check out the Full Recipe for more details on how to create your perfect pie à la mode. To keep your delicious Cinnamon Apple Pie à la Mode fresh, follow these simple steps: - Refrigeration guidelines: Place slices of leftover pie in an airtight container. Store it in the fridge for up to 3-4 days. This helps keep the crust crispy and the filling tasty. - Freezing apple pie: If you have more pie than you can eat, freeze it! Wrap the whole pie tightly in plastic wrap, then in foil. You can also freeze individual slices. They last up to 3 months in the freezer. When you're ready to eat, just thaw it in the fridge overnight. When you want to enjoy your pie again, here’s the best way to warm it up: - Best methods for warming up: Preheat your oven to 350°F (175°C). Place the slices on a baking sheet. Heat for about 10-15 minutes until warm. This keeps the crust nice and crisp. You can also microwave a slice for about 30-45 seconds, but the crust may not be as crunchy. If you love your pie à la mode, add that scoop of ice cream right before serving! The best apple for pie is the Granny Smith. This apple is tart and firm. It holds its shape well when baked. You can also mix it with sweet apples like Honeycrisp. This mix gives a nice balance of flavors. Other good choices include Fuji and Braeburn apples. These varieties add sweetness and depth. Yes, you can make this pie ahead of time! Bake the pie and let it cool completely. Once cool, cover it tightly with plastic wrap or foil. You can store it in the fridge for up to three days. If you want to prepare it further ahead, you can freeze it. To freeze, wrap the pie in plastic and then foil. When you are ready to eat, thaw it overnight in the fridge before baking it again. To make your pie crust flakier, keep your ingredients cold. Use cold butter and ice water in your dough. Avoid overworking the dough; mix just until combined. You can also add a bit of vinegar or vodka to the dough. This helps create a tender crust. Finally, roll it out on a lightly floured surface to avoid sticking. Yes, you can make a vegan version of this pie! Use a vegan pie crust instead of a regular one. Replace butter with coconut oil or vegan butter. For the filling, use maple syrup instead of brown sugar for sweetness. This keeps the delicious flavor while making it plant-based friendly. You can still enjoy it with dairy-free ice cream for your dessert! Making a great Cinnamon Apple Pie is simple and fun. We covered the key ingredients, like Granny Smith apples and brown sugar. I shared step-by-step instructions for making the filling, assembling the pie, and baking it to perfection. With tips for a tasty filling and golden crust, you can impress anyone. Explore variations like adding other fruits or trying different crusts. Store your pie properly for later and enjoy it reheated. Now, it’s time to create your pie masterpiece!](https://tastednest.com/wp-content/uploads/2025/07/2f7d13ed-9a6c-47c5-914a-2f305fb11400-300x300.webp)