Cinnamon Roll Cookies Easy and Delicious Recipe

December 4, 2025October 27, 2025 by Chef Tavio

Ingredients

Detailed List of Ingredients

To make these cinnamon roll cookies, you’ll need the following:

– 2 ½ cups all-purpose flour

– 1 teaspoon baking soda

– ½ teaspoon salt

– 1 teaspoon ground cinnamon

– ¾ cup unsalted butter, softened to room temperature

– 1 cup packed brown sugar

– ¼ cup granulated sugar

– 1 large egg

– 1 teaspoon vanilla extract

– 1 cup powdered sugar (for frosting)

– 2 tablespoons milk (for frosting)

– ½ teaspoon vanilla extract (for frosting)

– ½ cup chopped pecans or walnuts (optional)

Measurements and Substitutes

Using the right amounts is key to great cookies. Here are some tips on measurements and substitutes:

– All-purpose flour: If you need to avoid gluten, use a gluten-free blend.

– Brown sugar: Light or dark brown sugar works well. Both add richness.

– Butter: You can swap unsalted butter for salted but reduce the added salt.

– Milk: Any milk type works, including almond or oat milk for dairy-free options.

– Egg: For a vegan version, try a flaxseed egg or applesauce.

Optional Add-Ins

Want to make your cookies even better? Consider these optional add-ins:

– Chopped nuts: Pecans or walnuts add crunch and flavor.

– Chocolate chips: For a sweet twist, mix in semi-sweet or dark chocolate chips.

– Dried fruit: Raisins or cranberries can give a chewy texture.

– Extra spices: Try adding nutmeg or ginger for more depth.

Step-by-Step Instructions

Prepping the Dough

Start by preheating your oven to 350°F (175°C). This step is key for even baking. Next, take a baking sheet and line it with parchment paper. This helps keep the cookies from sticking.

In a medium bowl, whisk together the following dry ingredients:

– 2 ½ cups all-purpose flour

– 1 teaspoon baking soda

– ½ teaspoon salt

– 1 teaspoon ground cinnamon

Mix these well and set aside for later. This ensures they blend nicely into the dough.

Mixing and Combining Ingredients

In a large mixing bowl, beat the softened butter with the sugars. Use an electric mixer on medium speed for about 2-3 minutes. You want the mixture creamy and smooth. Then, add one large egg and one teaspoon of vanilla extract. Mix until everything is smooth.

Gradually add the dry flour mixture to the wet ingredients. Mix on low speed until just combined. Be careful not to overmix! If you want, fold in ½ cup of chopped pecans or walnuts for added crunch.

Baking and Cooling Process

Now, use a tablespoon or cookie scoop to portion out the dough. Place the balls on the prepared baking sheet. Make sure to leave space between each one.

Next, flatten each cookie ball gently with your palm. This gives them an even surface to bake. Bake in the preheated oven for 10-12 minutes. Watch for light golden edges, which mean they’re done.

While the cookies bake, mix up the frosting. In a small bowl, whisk together:

– 1 cup powdered sugar

– 2 tablespoons milk

– ½ teaspoon vanilla extract

Make sure the mixture is smooth and drizzlable. If it’s too thick, add a bit more milk. If it’s too thin, add more powdered sugar.

Once the cookies are done, let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. After they cool, drizzle the frosting over the tops. Enjoy these delightful treats!

Tips & Tricks

How to Achieve Perfect Cookie Texture

To get that soft and chewy cookie, follow a few key steps. First, use room temperature butter. This helps the butter mix well with sugars, making a creamy base. Second, don’t overmix the dough. Mix until just combined, and you’ll keep the cookies tender. Lastly, flatten the cookie balls gently before baking. This helps them spread evenly and bake nicely.

Common Mistakes to Avoid

Avoid these common mistakes to ensure perfect cookies. One major mistake is using cold butter. It will not mix well, leading to a dense cookie. Another error is baking too long. Keep an eye on them. They should be light golden brown at the edges. Lastly, don’t skip the parchment paper. It helps cookies bake evenly and makes cleanup easier.

Best Practices for Frosting Application

Frosting can make your cookies shine! First, let the cookies cool completely before frosting. This prevents melting and sliding. When making frosting, mix until smooth but not too thick. If it is too thick, add a splash of milk. To apply, use a spoon or a small squeeze bottle. Drizzle generously for a lovely look. Dust with cinnamon for extra flair. Enjoy your delicious cinnamon roll cookies!

Variations

Different Flavor Additions

You can change the flavor of your cinnamon roll cookies. Try adding maple or vanilla. For a maple twist, use maple extract in place of vanilla. This gives a sweet, rich taste. You can also add a bit more ground cinnamon for extra warmth. A dash of nutmeg works wonders too.

Gluten-Free or Vegan Alternatives

If you need gluten-free cookies, swap all-purpose flour for a gluten-free blend. Make sure it has xanthan gum for texture. For vegan options, use a plant-based butter and a flax egg instead of the large egg. Just mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken.

Seasonal Variations

Seasonal flavors can make your cookies special. In fall, add pumpkin spice for a cozy flavor. Mix in a teaspoon of pumpkin pie spice with your dough. During the holidays, try eggnog flavor. Add a splash of eggnog in the dough and some nutmeg. These variations keep your cinnamon roll cookies exciting and fresh.

Storage Info

How to Store Cinnamon Roll Cookies

Cinnamon roll cookies taste best when fresh. To keep them tasty, store them in an airtight container. This will keep the cookies soft and moist. You can leave them at room temperature for up to five days. If you want to keep them longer, the fridge is a good choice.

Freezing Instructions and Tips

You can freeze cinnamon roll cookies for later. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about two hours. Once frozen, transfer the cookies to a freezer-safe bag. They will last for up to three months. When you are ready to eat them, just thaw them at room temperature.

Best Practices for Reheating

To enjoy your cookies warm, reheating is simple. Place the cookies in the microwave for about 10 seconds. If they are frozen, heat them for 20 to 30 seconds. You can also use an oven. Preheat it to 350°F. Heat the cookies for about 5 minutes. This will make them soft and delicious, just like fresh out of the oven!

FAQs

How do I know when cinnamon roll cookies are done baking?

You can tell when cinnamon roll cookies are done by checking the edges. They should be light golden brown. The center may look slightly soft. Remember, they will continue to cook after you take them out. Let them cool on the baking sheet for about 5 minutes. This helps them firm up.

Can I use margarine instead of butter?

Yes, you can use margarine instead of butter. The texture might change a little. Margarine has a higher water content, which can make the cookies softer. If you want a firmer cookie, stick with unsalted butter. It gives a richer flavor, too.

Where can I buy pre-made cinnamon roll cookies?

You can find pre-made cinnamon roll cookies at many grocery stores. Look in the bakery section or the frozen aisle. Some stores may have them near the refrigerated dough section. Check brands that offer cookie dough options.

Can I make the dough in advance?

Yes, you can make the dough in advance. After mixing, wrap it tightly in plastic wrap. Store it in the fridge for up to 3 days. You can also freeze it for up to 3 months. Just remember to thaw it overnight in the fridge before baking.

You learned about making mouthwatering cinnamon roll cookies in this post. We covered ingredients, step-by-step instructions, and helpful tips. You now have options for variations and storage techniques. Remember to check the baking time to get the perfect cookie. With this guide, you can impress friends and family with your baking skills. Enjoy experimenting with flavors and tips, and make each cookie batch your own! Happy bakin