Creamy Cajun Chicken Pasta Flavorful Dinner Delight

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To make creamy Cajun chicken pasta, you will need the following: - 2 boneless, skinless chicken breasts, diced into bite-sized pieces - 8 ounces fettuccine pasta - 1 tablespoon Cajun seasoning (adjust to taste) - 1 tablespoon olive oil - 1 small onion, finely diced - 3 cloves garlic, minced - 1 cup heavy cream - 1 cup chicken broth (low sodium recommended) - 1 cup cherry tomatoes, halved - 1 cup bell peppers, mixed colors and sliced thinly - 1/2 cup grated Parmesan cheese - Salt and black pepper to taste - Fresh parsley, chopped, for garnish Using fresh ingredients can enhance your dish. Here are some tips: - Chicken: Look for chicken that is pink and moist. Avoid any with a gray hue. - Pasta: Buy high-quality fettuccine for better texture. - Vegetables: Choose firm bell peppers and ripe cherry tomatoes. Fresh herbs, like parsley, add great flavor. - Cream: Use heavy cream for a richer sauce. Brands like Land O'Lakes or Horizon are good choices. If you need to swap some ingredients, here are some options: - Chicken: Use shrimp or cooked sausage for different protein. - Pasta: You can use penne or linguine instead of fettuccine. - Cream: Substitute with half-and-half for a lighter sauce. - Cajun seasoning: If you don't have this, mix paprika, cayenne, and garlic powder for a similar taste. - Cheese: Any hard cheese like Pecorino Romano works well for a twist. This list makes it easy for you to gather your ingredients and get cooking! {{ingredient_image_2}} Start by boiling a large pot of salted water. Once the water bubbles, add the fettuccine pasta. Cook it according to the package instructions until it's al dente. This usually takes about 8-10 minutes. When done, drain the pasta, but save a little pasta water. This can help if your sauce needs to be thinner later. Next, take your diced chicken breasts and put them in a bowl. Sprinkle the Cajun seasoning over the chicken. Mix it well so every piece is coated. Heat olive oil in a large skillet over medium heat. Add the seasoned chicken to the skillet. Cook for about 5-7 minutes. Stir it occasionally until the chicken is browned and fully cooked. Once done, take the chicken out and set it aside on a plate. In the same skillet, toss in the diced onion and minced garlic. Sauté them for about 3 minutes until the onion looks clear and the garlic smells good. Then, add the sliced bell peppers and halved cherry tomatoes. Stir and cook for another 3-4 minutes. The veggies should be soft but still a bit crunchy. Now, pour in the chicken broth and bring it to a gentle simmer. Let it cook for about 2 minutes. Slowly stir in the heavy cream until it's smooth. After that, return your cooked chicken to the skillet. Add the drained fettuccine and the grated Parmesan cheese. Toss everything together so the pasta and chicken are well coated in the creamy sauce. If it looks too thick, add a splash of the reserved pasta water to get the right texture. Cook for another 2-3 minutes. Finally, taste and add salt and black pepper as needed. To get the best taste from your creamy Cajun chicken pasta, start with the chicken. Use fresh, high-quality chicken breasts. Dice them into small pieces. This helps the chicken cook evenly and soak up all the flavors. Sprinkle Cajun seasoning over the chicken. Make sure every piece is coated well. This spice blend is key to the dish's flavor. You can use store-bought Cajun seasoning or make your own. When you sauté the chicken, let it brown nicely. This will give it a rich flavor. Don't rush this step. Cooking the chicken for 5-7 minutes will ensure it is juicy and full of taste. You can easily change the heat and creaminess of this dish. If you like it spicy, add more Cajun seasoning. Start with 1 tablespoon. You can always add more, but you can't take it out. For a creamier sauce, add more heavy cream. Start with 1 cup as the recipe suggests. If you want to lighten it, use less cream and more chicken broth. This will still keep it tasty but cut down on fat. Presentation is important for any meal. For creamy Cajun chicken pasta, use wide, shallow bowls. This gives your dish an elegant look. Top each bowl with more grated Parmesan cheese. Add a few whole cherry tomatoes for color. Finally, sprinkle fresh parsley on top. This adds a pop of green and freshness. These simple tips will help you create a visually appealing and delicious meal everyone will enjoy. Pro Tips Adjust the Spice Level: If you're not a fan of too much heat, start with a smaller amount of Cajun seasoning and gradually add more to taste. Perfectly Cooked Pasta: Always cook your pasta al dente for the best texture. It will continue to cook slightly when tossed with the sauce. Use Fresh Ingredients: Fresh bell peppers and cherry tomatoes not only enhance the flavor but also add vibrant color to your dish. Garnish for Appeal: A sprinkle of fresh parsley and extra Parmesan cheese on top before serving elevates the presentation and adds a burst of flavor. {{image_4}} You can easily swap out the chicken for tasty veggies. Use mushrooms, zucchini, or eggplant. Sauté them just like you would the chicken. Add Cajun seasoning for that spicy kick. Use vegetable broth instead of chicken broth for a full flavor. Creamy sauces work well with these veggies. This option is delicious and lets you enjoy Cajun flavors without meat. Shrimp is a great choice for this dish. It cooks quickly and adds a nice texture. Toss shrimp in Cajun seasoning before cooking. Sauté them for about 3-5 minutes until they turn pink. If you prefer sausage, use andouille for that smoky taste. Slice it and sauté with the onions and garlic. Both options add depth to the creamy sauce and keep it exciting. Feel free to use whatever vegetables are in season! Fresh asparagus, spinach, or even broccoli can be great additions. Just be sure to adjust cooking times. For example, add spinach at the end to keep it bright and fresh. These seasonal touches not only add color but also enhance the flavor. Plus, it makes the dish healthier and more fun! To store your creamy Cajun chicken pasta, let it cool to room temperature first. Then, place it in an airtight container. This keeps the flavors fresh and prevents drying. Make sure to eat the leftovers within three days for the best taste. When you want to enjoy your pasta again, reheat it gently. Use a stovetop or microwave. If it looks dry, add a splash of chicken broth or cream. Heat slowly to keep the sauce creamy and tasty. Stir it well to mix in the sauce. If you need to freeze the pasta, do it soon after cooking. Use a freezer-safe container or bag. It can last up to three months in the freezer. When ready to eat, thaw it overnight in the fridge. Reheat gently for a delicious meal. Cajun seasoning is a blend of spices that adds heat and flavor. It often includes paprika, cayenne, garlic powder, and onion powder. This mix brings a warm, spicy kick to dishes. You can adjust the amount to suit your taste. If you like it spicy, add more! If you prefer it mild, use less. The seasoning is key for this creamy Cajun chicken pasta. Yes, you can prepare this recipe ahead. Cook the chicken and sauce in advance. Store them in the fridge for up to two days. When you are ready to eat, cook the pasta fresh. Heat the chicken and sauce on the stove. Add the pasta and mix everything together. This way, you enjoy a quick and tasty meal. Absolutely! To make this recipe gluten-free, swap the fettuccine for gluten-free pasta. Many brands offer great gluten-free options. Read labels to ensure they fit your needs. The rest of the recipe uses naturally gluten-free ingredients. You can still enjoy creamy Cajun chicken pasta without gluten. This blog post covers everything you need to make Cajun pasta. We went through the key ingredients, cooking steps, and flavor tips. Plus, I shared delicious variations and smart storage tips. You can easily customize the dish to fit your tastes. Whether you want it spicy or creamy, there’s a way for everyone. By following these steps, you’ll create a dish that impresses and satisfies. Enjoy your kitchen adventure and happy cooking!

WANT TO SAVE THIS RECIPE?

Are you ready to spice up your dinner routine? This Creamy Cajun Chicken Pasta is not just a meal; it’s a flavor-packed delight that will impress you and your family. With creamy sauce, tender chicken, and zesty Cajun seasoning, each bite bursts with taste. Plus, I’ll guide you through easy steps and tips to make it perfect. Let’s dive into this delicious dish and add it to your weeknight favorites!

Jump to Recipe

Why I Love This Recipe

  1. Bold Flavor: This dish combines the rich creaminess with the bold spices of Cajun seasoning, creating a flavor explosion in every bite.
  2. Quick and Easy:
  3. Customizable: You can easily adjust the heat level by altering the amount of Cajun seasoning, or add your favorite vegetables for extra nutrition.
  4. Comfort Food: This creamy pasta dish is the ultimate comfort food, satisfying your cravings while delivering a hearty meal.

    5.

Ingredients

Complete List of Ingredients

To make creamy Cajun chicken pasta, you will need the following:

– 2 boneless, skinless chicken breasts, diced into bite-sized pieces

– 8 ounces fettuccine pasta

– 1 tablespoon Cajun seasoning (adjust to taste)

– 1 tablespoon olive oil

– 1 small onion, finely diced

– 3 cloves garlic, minced

– 1 cup heavy cream

– 1 cup chicken broth (low sodium recommended)

– 1 cup cherry tomatoes, halved

– 1 cup bell peppers, mixed colors and sliced thinly

– 1/2 cup grated Parmesan cheese

– Salt and black pepper to taste

– Fresh parsley, chopped, for garnish

Tips for Fresh Ingredients

Using fresh ingredients can enhance your dish. Here are some tips:

– Chicken: Look for chicken that is pink and moist. Avoid any with a gray hue.

– Pasta: Buy high-quality fettuccine for better texture.

– Vegetables: Choose firm bell peppers and ripe cherry tomatoes. Fresh herbs, like parsley, add great flavor.

– Cream: Use heavy cream for a richer sauce. Brands like Land O’Lakes or Horizon are good choices.

Substitutions and Recommended Brands

If you need to swap some ingredients, here are some options:

– Chicken: Use shrimp or cooked sausage for different protein.

– Pasta: You can use penne or linguine instead of fettuccine.

– Cream: Substitute with half-and-half for a lighter sauce.

– Cajun seasoning: If you don’t have this, mix paprika, cayenne, and garlic powder for a similar taste.

– Cheese: Any hard cheese like Pecorino Romano works well for a twist.

This list makes it easy for you to gather your ingredients and get cooking!

Step-by-Step Instructions

Cooking the Pasta

Start by boiling a large pot of salted water. Once the water bubbles, add the fettuccine pasta. Cook it according to the package instructions until it’s al dente. This usually takes about 8-10 minutes. When done, drain the pasta, but save a little pasta water. This can help if your sauce needs to be thinner later.

Sautéing the Chicken

Next, take your diced chicken breasts and put them in a bowl. Sprinkle the Cajun seasoning over the chicken. Mix it well so every piece is coated. Heat olive oil in a large skillet over medium heat. Add the seasoned chicken to the skillet. Cook for about 5-7 minutes. Stir it occasionally until the chicken is browned and fully cooked. Once done, take the chicken out and set it aside on a plate.

Preparing the Sauce and Combining Ingredients

In the same skillet, toss in the diced onion and minced garlic. Sauté them for about 3 minutes until the onion looks clear and the garlic smells good. Then, add the sliced bell peppers and halved cherry tomatoes. Stir and cook for another 3-4 minutes. The veggies should be soft but still a bit crunchy.

Now, pour in the chicken broth and bring it to a gentle simmer. Let it cook for about 2 minutes. Slowly stir in the heavy cream until it’s smooth. After that, return your cooked chicken to the skillet. Add the drained fettuccine and the grated Parmesan cheese. Toss everything together so the pasta and chicken are well coated in the creamy sauce. If it looks too thick, add a splash of the reserved pasta water to get the right texture. Cook for another 2-3 minutes. Finally, taste and add salt and black pepper as needed.

Tips & Tricks

How to Achieve Maximum Flavor

To get the best taste from your creamy Cajun chicken pasta, start with the chicken. Use fresh, high-quality chicken breasts. Dice them into small pieces. This helps the chicken cook evenly and soak up all the flavors.

Sprinkle Cajun seasoning over the chicken. Make sure every piece is coated well. This spice blend is key to the dish’s flavor. You can use store-bought Cajun seasoning or make your own.

When you sauté the chicken, let it brown nicely. This will give it a rich flavor. Don’t rush this step. Cooking the chicken for 5-7 minutes will ensure it is juicy and full of taste.

Adjusting Spiciness and Creaminess

You can easily change the heat and creaminess of this dish. If you like it spicy, add more Cajun seasoning. Start with 1 tablespoon. You can always add more, but you can’t take it out.

For a creamier sauce, add more heavy cream. Start with 1 cup as the recipe suggests. If you want to lighten it, use less cream and more chicken broth. This will still keep it tasty but cut down on fat.

Plating Suggestions for Presentation

Presentation is important for any meal. For creamy Cajun chicken pasta, use wide, shallow bowls. This gives your dish an elegant look.

Top each bowl with more grated Parmesan cheese. Add a few whole cherry tomatoes for color. Finally, sprinkle fresh parsley on top. This adds a pop of green and freshness.

These simple tips will help you create a visually appealing and delicious meal everyone will enjoy.

Pro Tips

  1. Adjust the Spice Level: If you’re not a fan of too much heat, start with a smaller amount of Cajun seasoning and gradually add more to taste.
  2. Perfectly Cooked Pasta: Always cook your pasta al dente for the best texture. It will continue to cook slightly when tossed with the sauce.
  3. Use Fresh Ingredients: Fresh bell peppers and cherry tomatoes not only enhance the flavor but also add vibrant color to your dish.
  4. Garnish for Appeal: A sprinkle of fresh parsley and extra Parmesan cheese on top before serving elevates the presentation and adds a burst of flavor.

Variations

Vegetarian Cajun Pasta Option

You can easily swap out the chicken for tasty veggies. Use mushrooms, zucchini, or eggplant. Sauté them just like you would the chicken. Add Cajun seasoning for that spicy kick. Use vegetable broth instead of chicken broth for a full flavor. Creamy sauces work well with these veggies. This option is delicious and lets you enjoy Cajun flavors without meat.

Adding Different Proteins (Shrimp, Sausage)

Shrimp is a great choice for this dish. It cooks quickly and adds a nice texture. Toss shrimp in Cajun seasoning before cooking. Sauté them for about 3-5 minutes until they turn pink. If you prefer sausage, use andouille for that smoky taste. Slice it and sauté with the onions and garlic. Both options add depth to the creamy sauce and keep it exciting.

Customizing with Seasonal Vegetables

Feel free to use whatever vegetables are in season! Fresh asparagus, spinach, or even broccoli can be great additions. Just be sure to adjust cooking times. For example, add spinach at the end to keep it bright and fresh. These seasonal touches not only add color but also enhance the flavor. Plus, it makes the dish healthier and more fun!

Storage Info

How to Store Leftovers

To store your creamy Cajun chicken pasta, let it cool to room temperature first. Then, place it in an airtight container. This keeps the flavors fresh and prevents drying. Make sure to eat the leftovers within three days for the best taste.

Reheating Tips

When you want to enjoy your pasta again, reheat it gently. Use a stovetop or microwave. If it looks dry, add a splash of chicken broth or cream. Heat slowly to keep the sauce creamy and tasty. Stir it well to mix in the sauce.

Freezing Guidelines

If you need to freeze the pasta, do it soon after cooking. Use a freezer-safe container or bag. It can last up to three months in the freezer. When ready to eat, thaw it overnight in the fridge. Reheat gently for a delicious meal.

FAQs

What is Cajun seasoning?

Cajun seasoning is a blend of spices that adds heat and flavor. It often includes paprika, cayenne, garlic powder, and onion powder. This mix brings a warm, spicy kick to dishes. You can adjust the amount to suit your taste. If you like it spicy, add more! If you prefer it mild, use less. The seasoning is key for this creamy Cajun chicken pasta.

Can I make this recipe ahead of time?

Yes, you can prepare this recipe ahead. Cook the chicken and sauce in advance. Store them in the fridge for up to two days. When you are ready to eat, cook the pasta fresh. Heat the chicken and sauce on the stove. Add the pasta and mix everything together. This way, you enjoy a quick and tasty meal.

Is there a gluten-free version of this recipe?

Absolutely! To make this recipe gluten-free, swap the fettuccine for gluten-free pasta. Many brands offer great gluten-free options. Read labels to ensure they fit your needs. The rest of the recipe uses naturally gluten-free ingredients. You can still enjoy creamy Cajun chicken pasta without gluten.

This blog post covers everything you need to make Cajun pasta. We went through the key ingredients, cooking steps, and flavor tips. Plus, I shared delicious variations and smart storage tips. You can easily customize the dish to fit your tastes. Whether you want it spicy or creamy, there’s a way for everyone. By following these steps, you’ll create a dish that impresses and satisfies. Enjoy your kitchen adventure and happy cookin

To make creamy Cajun chicken pasta, you will need the following: - 2 boneless, skinless chicken breasts, diced into bite-sized pieces - 8 ounces fettuccine pasta - 1 tablespoon Cajun seasoning (adjust to taste) - 1 tablespoon olive oil - 1 small onion, finely diced - 3 cloves garlic, minced - 1 cup heavy cream - 1 cup chicken broth (low sodium recommended) - 1 cup cherry tomatoes, halved - 1 cup bell peppers, mixed colors and sliced thinly - 1/2 cup grated Parmesan cheese - Salt and black pepper to taste - Fresh parsley, chopped, for garnish Using fresh ingredients can enhance your dish. Here are some tips: - Chicken: Look for chicken that is pink and moist. Avoid any with a gray hue. - Pasta: Buy high-quality fettuccine for better texture. - Vegetables: Choose firm bell peppers and ripe cherry tomatoes. Fresh herbs, like parsley, add great flavor. - Cream: Use heavy cream for a richer sauce. Brands like Land O'Lakes or Horizon are good choices. If you need to swap some ingredients, here are some options: - Chicken: Use shrimp or cooked sausage for different protein. - Pasta: You can use penne or linguine instead of fettuccine. - Cream: Substitute with half-and-half for a lighter sauce. - Cajun seasoning: If you don't have this, mix paprika, cayenne, and garlic powder for a similar taste. - Cheese: Any hard cheese like Pecorino Romano works well for a twist. This list makes it easy for you to gather your ingredients and get cooking! {{ingredient_image_2}} Start by boiling a large pot of salted water. Once the water bubbles, add the fettuccine pasta. Cook it according to the package instructions until it's al dente. This usually takes about 8-10 minutes. When done, drain the pasta, but save a little pasta water. This can help if your sauce needs to be thinner later. Next, take your diced chicken breasts and put them in a bowl. Sprinkle the Cajun seasoning over the chicken. Mix it well so every piece is coated. Heat olive oil in a large skillet over medium heat. Add the seasoned chicken to the skillet. Cook for about 5-7 minutes. Stir it occasionally until the chicken is browned and fully cooked. Once done, take the chicken out and set it aside on a plate. In the same skillet, toss in the diced onion and minced garlic. Sauté them for about 3 minutes until the onion looks clear and the garlic smells good. Then, add the sliced bell peppers and halved cherry tomatoes. Stir and cook for another 3-4 minutes. The veggies should be soft but still a bit crunchy. Now, pour in the chicken broth and bring it to a gentle simmer. Let it cook for about 2 minutes. Slowly stir in the heavy cream until it's smooth. After that, return your cooked chicken to the skillet. Add the drained fettuccine and the grated Parmesan cheese. Toss everything together so the pasta and chicken are well coated in the creamy sauce. If it looks too thick, add a splash of the reserved pasta water to get the right texture. Cook for another 2-3 minutes. Finally, taste and add salt and black pepper as needed. To get the best taste from your creamy Cajun chicken pasta, start with the chicken. Use fresh, high-quality chicken breasts. Dice them into small pieces. This helps the chicken cook evenly and soak up all the flavors. Sprinkle Cajun seasoning over the chicken. Make sure every piece is coated well. This spice blend is key to the dish's flavor. You can use store-bought Cajun seasoning or make your own. When you sauté the chicken, let it brown nicely. This will give it a rich flavor. Don't rush this step. Cooking the chicken for 5-7 minutes will ensure it is juicy and full of taste. You can easily change the heat and creaminess of this dish. If you like it spicy, add more Cajun seasoning. Start with 1 tablespoon. You can always add more, but you can't take it out. For a creamier sauce, add more heavy cream. Start with 1 cup as the recipe suggests. If you want to lighten it, use less cream and more chicken broth. This will still keep it tasty but cut down on fat. Presentation is important for any meal. For creamy Cajun chicken pasta, use wide, shallow bowls. This gives your dish an elegant look. Top each bowl with more grated Parmesan cheese. Add a few whole cherry tomatoes for color. Finally, sprinkle fresh parsley on top. This adds a pop of green and freshness. These simple tips will help you create a visually appealing and delicious meal everyone will enjoy. Pro Tips Adjust the Spice Level: If you're not a fan of too much heat, start with a smaller amount of Cajun seasoning and gradually add more to taste. Perfectly Cooked Pasta: Always cook your pasta al dente for the best texture. It will continue to cook slightly when tossed with the sauce. Use Fresh Ingredients: Fresh bell peppers and cherry tomatoes not only enhance the flavor but also add vibrant color to your dish. Garnish for Appeal: A sprinkle of fresh parsley and extra Parmesan cheese on top before serving elevates the presentation and adds a burst of flavor. {{image_4}} You can easily swap out the chicken for tasty veggies. Use mushrooms, zucchini, or eggplant. Sauté them just like you would the chicken. Add Cajun seasoning for that spicy kick. Use vegetable broth instead of chicken broth for a full flavor. Creamy sauces work well with these veggies. This option is delicious and lets you enjoy Cajun flavors without meat. Shrimp is a great choice for this dish. It cooks quickly and adds a nice texture. Toss shrimp in Cajun seasoning before cooking. Sauté them for about 3-5 minutes until they turn pink. If you prefer sausage, use andouille for that smoky taste. Slice it and sauté with the onions and garlic. Both options add depth to the creamy sauce and keep it exciting. Feel free to use whatever vegetables are in season! Fresh asparagus, spinach, or even broccoli can be great additions. Just be sure to adjust cooking times. For example, add spinach at the end to keep it bright and fresh. These seasonal touches not only add color but also enhance the flavor. Plus, it makes the dish healthier and more fun! To store your creamy Cajun chicken pasta, let it cool to room temperature first. Then, place it in an airtight container. This keeps the flavors fresh and prevents drying. Make sure to eat the leftovers within three days for the best taste. When you want to enjoy your pasta again, reheat it gently. Use a stovetop or microwave. If it looks dry, add a splash of chicken broth or cream. Heat slowly to keep the sauce creamy and tasty. Stir it well to mix in the sauce. If you need to freeze the pasta, do it soon after cooking. Use a freezer-safe container or bag. It can last up to three months in the freezer. When ready to eat, thaw it overnight in the fridge. Reheat gently for a delicious meal. Cajun seasoning is a blend of spices that adds heat and flavor. It often includes paprika, cayenne, garlic powder, and onion powder. This mix brings a warm, spicy kick to dishes. You can adjust the amount to suit your taste. If you like it spicy, add more! If you prefer it mild, use less. The seasoning is key for this creamy Cajun chicken pasta. Yes, you can prepare this recipe ahead. Cook the chicken and sauce in advance. Store them in the fridge for up to two days. When you are ready to eat, cook the pasta fresh. Heat the chicken and sauce on the stove. Add the pasta and mix everything together. This way, you enjoy a quick and tasty meal. Absolutely! To make this recipe gluten-free, swap the fettuccine for gluten-free pasta. Many brands offer great gluten-free options. Read labels to ensure they fit your needs. The rest of the recipe uses naturally gluten-free ingredients. You can still enjoy creamy Cajun chicken pasta without gluten. This blog post covers everything you need to make Cajun pasta. We went through the key ingredients, cooking steps, and flavor tips. Plus, I shared delicious variations and smart storage tips. You can easily customize the dish to fit your tastes. Whether you want it spicy or creamy, there’s a way for everyone. By following these steps, you’ll create a dish that impresses and satisfies. Enjoy your kitchen adventure and happy cooking!

Creamy Cajun Chicken Pasta

A delicious and creamy pasta dish featuring Cajun seasoned chicken, bell peppers, and cherry tomatoes.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 600 kcal

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts, diced into bite-sized pieces
  • 8 ounces fettuccine pasta
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon olive oil
  • 1 small onion, finely diced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup cherry tomatoes, halved
  • 1 cup bell peppers, mixed colors and sliced thinly
  • 0.5 cup grated Parmesan cheese
  • to taste salt
  • to taste black pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • In a large pot of boiling salted water, add the fettuccine pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta and set aside, reserving a small amount of pasta water in case you need to loosen the sauce later.
  • In a mixing bowl, sprinkle the diced chicken breasts with Cajun seasoning. Toss well to ensure each piece is evenly coated with the spice blend to achieve maximum flavor.
  • In a large skillet, heat the olive oil over medium heat. Once hot, add the seasoned chicken and cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and fully cooked. Remove the chicken from the skillet and place it on a plate, leaving the oil and residue in the skillet.
  • In the same skillet, add the diced onion and minced garlic. Sauté for approximately 3 minutes, or until the onion turns translucent and the garlic is fragrant, ensuring not to burn the garlic.
  • Introduce the sliced bell peppers and halved cherry tomatoes to the skillet. Stir and cook for another 3-4 minutes until the vegetables soften slightly but retain some crunch.
  • Carefully pour in the chicken broth, bringing it to a gentle simmer. Allow it to cook for about 2 minutes, then gradually stir in the heavy cream until combined and smooth.
  • Once the sauce is warmed through, return the cooked chicken to the skillet along with the drained fettuccine and the grated Parmesan cheese. Toss everything together thoroughly to ensure the pasta and chicken are coated in the creamy sauce. If the mixture appears too thick, add a splash of reserved pasta water to achieve the desired consistency. Let it cook for an additional 2-3 minutes.
  • Taste the dish and adjust the seasoning as needed with salt and freshly ground black pepper to enhance the flavors.
  • Plate the creamy Cajun chicken pasta into generous servings, garnishing each plate with a sprinkle of fresh chopped parsley for a touch of color and flavor.

Notes

Serve in wide shallow bowls for an elegant look. Top with more grated Parmesan and whole cherry tomatoes for visual appeal.
Keyword Cajun, chicken, creamy, dinner, pasta

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