Creamy Ground Beef Pasta Skillet Simple Dinner Idea

January 13, 2026September 1, 2025 by Chef Tavio

Ingredients

When making a creamy ground beef pasta skillet, you want to gather some key ingredients. Here’s a simple list of what you need:

– Ground Beef

– Pasta Options (Penne or Rotini)

– Aromatics (Onion and Garlic)

– Broth and Dairy (Beef Broth and Heavy Cream)

– Vegetables (Diced Tomatoes)

– Seasoning (Italian Seasoning, Salt, and Pepper)

– Cheese (Mozzarella)

– Garnish (Fresh Parsley)

Ground Beef

Start with one pound of ground beef. It gives the dish a hearty base and adds rich flavor.

Pasta Options

Choose between penne or rotini pasta. These shapes hold the sauce well and make each bite delicious.

Aromatics

You will need one small onion and two cloves of garlic. These add a nice aroma and depth to the dish.

Broth and Dairy

Use one cup of beef broth and one cup of heavy cream. These create a creamy sauce that coats the pasta perfectly.

Vegetables

Add one cup of diced tomatoes. They bring freshness and balance to the richness of the beef and cream.

Seasoning

Include one tablespoon of Italian seasoning, along with salt and pepper to taste. This blend enhances the overall flavor.

Cheese

You will need one cup of shredded mozzarella cheese. It melts beautifully, adding creaminess to the dish.

Garnish

Finish with fresh parsley, chopped. This brightens the dish and adds a pop of color.

With these ingredients, you’re set for a tasty meal that’s easy to prepare and packed with flavor!

Step-by-Step Instructions

Cooking the Ground Beef

1. In a large skillet, heat over medium heat.

2. Add the ground beef.

3. Use a wooden spoon to break it apart.

4. Cook until the beef is browned, about 5-7 minutes.

5. Carefully drain any excess fat for a lighter dish.

Sautéing Vegetables

1. Add the chopped onion and minced garlic to the skillet.

2. Sauté for 3-4 minutes.

3. Stir often until the onion turns soft and smells great.

Cooking the Pasta

1. Stir in uncooked pasta, beef broth, and diced tomatoes.

2. Add Italian seasoning, salt, and pepper.

3. Make sure the pasta is fully submerged in the liquid.

Simmering for Texture

1. Increase the heat to bring the mix to a gentle boil.

2. Once boiling, reduce the heat to low and cover.

3. Let it simmer for 12-15 minutes.

4. Stir occasionally to keep the pasta from sticking.

5. Check that the pasta is al dente.

Adding Cream and Cheese

1. Slowly pour in the heavy cream while stirring.

2. Let it simmer uncovered for 3-4 minutes.

3. This helps the sauce become thicker.

4. Add shredded mozzarella cheese and stir until melted.

Final Adjustments and Serving

1. Taste the dish and adjust the seasoning as needed.

2. Garnish with freshly chopped parsley for color.

3. Serve straight from the pan or in bowls.

4. A drizzle of olive oil or extra cheese makes it even better. Enjoy with garlic bread!

Tips & Tricks

Cooking Tips

When cooking your ground beef, make sure to brown it well. This step adds great flavor to your dish. Use a wooden spoon to break the meat into small pieces. This helps it cook evenly. After browning, drain off any extra fat. This keeps your meal lighter and healthier.

While the pasta simmers, stir it every few minutes. This keeps the pasta from sticking together or to the pan. Stirring helps to mix in the flavors, too.

Creaminess Enhancements

If you want a lighter dish, swap heavy cream for milk or a plant-based milk. You can also use Greek yogurt for creaminess without added fat. This still keeps your meal rich and tasty.

For cheese, mozzarella is great, but you can try others too. Cheddar adds a sharp taste, while cream cheese can make it even richer. Mix different cheeses to find your favorite flavor combo.

Time-Saving Suggestions

To speed up your prep, use pre-chopped vegetables. Many stores sell fresh or frozen options. This saves time and makes cooking easier.

This recipe is a one-pan wonder. You cook everything in one skillet, which makes cleanup quick and simple. Enjoy your creamy ground beef pasta without the fuss!

Variations

Protein Substitutes

You can easily swap out the ground beef for turkey or chicken. Both options keep the dish light and flavorful. If you want a vegetarian meal, try using mushrooms or lentils. They add good texture and protein.

Sauce Alternatives

Feel free to play with different sauces. You can use alfredo sauce for a rich, creamy taste. Marinara sauce adds a nice tomato flavor. Adjust the creaminess by adding more or less heavy cream to match your taste.

Add-Ins for Extra Flavor

Want to boost the flavor? Add more veggies! Spinach and bell peppers work well. You can also mix in spices and herbs for a unique twist. Consider adding red pepper flakes for heat or fresh basil for freshness. These little changes can turn a simple dish into something special.

Storage Info

Storing Leftovers

To keep your creamy ground beef pasta skillet fresh, store leftovers right away. Place the pasta in airtight containers. This helps to lock in moisture and flavor. It’s best to refrigerate within two hours of cooking. Use shallow containers for quick cooling. This also prevents bacteria growth.

Recommended Containers

Glass or plastic containers work well for storage. Choose ones that seal tightly. These containers help preserve the creamy texture. Label your containers with the date. This way, you know when to use them by.

Reheating Methods

When reheating, you can use either the stovetop or microwave. The stovetop method is best for keeping the dish creamy. Heat over low to medium heat, stirring often. This helps to warm the pasta evenly without drying it out.

The microwave is quicker but may dry out the cream. If you choose this method, use a microwave-safe bowl. Add a splash of milk or broth to keep it creamy. Cover the bowl to trap steam and heat evenly.

Tips for Maintaining Creaminess

To keep the sauce nice and creamy, add a little milk or cream when reheating. Stir well to combine. This will help restore the smooth texture. Avoid overheating, as this can cause separation.

Freezing Tips

You can freeze the creamy ground beef pasta skillet if you have lots left over. First, let it cool completely. Then, transfer it to freezer-safe containers. Leave some space at the top to allow for expansion.

Thawing and Reheating Guidelines

To thaw, place the container in the fridge overnight. For quicker thawing, use the microwave on the defrost setting. After thawing, reheat as mentioned earlier. Add a bit of milk or cream to keep it creamy. Enjoy your meal later without losing that rich taste!

FAQs

What can I use instead of heavy cream?

You can use half-and-half for a lighter option. It gives a nice creaminess but with less fat. Greek yogurt is another great choice. It adds creaminess and protein. For dairy-free options, try coconut milk. Almond milk can also work, but it may be thinner.

How do I make this recipe spicy?

To add heat, try crushed red pepper flakes. Start with a teaspoon and adjust to taste. You can also use diced jalapeños for a fresh kick. Add them when you sauté the onion and garlic. For more flavor, consider using spicy Italian sausage instead of beef.

Can I make this recipe ahead of time?

Yes, you can prep this dish in advance. Cook the beef and veggies, then cool them. Store in the fridge for up to two days. When ready to eat, just cook the pasta and combine everything. Reheat on the stove, adding a splash of broth if it’s too thick.

This recipe combines ground beef, pasta, and rich flavors to create a satisfying meal. You can customize it with various proteins, sauces, and veggies. Follow the clear steps to achieve creamy perfection, and don’t forget to store leftovers properly. Simple tips help enhance flavors, making each bite enjoyable. Explore different variations, and don’t hesitate to adapt it to your taste. Cooking should be fun, and with this dish, you can impress your family and friends with ease. Enjoy every bite of your delicious pasta skillet masterpiec