Crispy Feta Stuffed Peppers Air Fryer Delight

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- 4 small sweet bell peppers (choose any vibrant color you like) - 200g feta cheese, crumbled - 100g cream cheese, softened to room temperature - 1 tsp dried oregano - 1 tsp garlic powder - 1 tbsp fresh lemon juice - 1/4 cup Kalamata olives, pitted and chopped - 1/2 cup cherry tomatoes, cut in half - Salt and freshly ground black pepper to taste - Olive oil spray for coating To make crispy feta stuffed peppers, I use sweet bell peppers. They offer a lovely taste and vibrant colors. Feta cheese brings a salty kick, while cream cheese makes the filling creamy. I add dried oregano and garlic powder for flavor. Fresh lemon juice brightens the dish. Kalamata olives add a briny touch, and cherry tomatoes give it sweetness. - Fresh herbs - Extra toppings For garnishes, I love to use fresh herbs. Parsley or basil not only adds color but also fresh flavor. You can also sprinkle some extra feta on top for more cheesy goodness. These simple additions make the dish look even more inviting and delicious. Start by preheating your air fryer to 375°F (190°C). This step is key. A hot air fryer cooks the peppers evenly and gives them that crispy outside. Next, grab your sweet bell peppers. Slice off the tops with a sharp knife. Make sure to remove the seeds and membranes inside. This creates a nice hollow space for the filling. In a mixing bowl, add the crumbled feta cheese and softened cream cheese. Blend them together well. Next, sprinkle in the dried oregano and garlic powder. These spices add great flavor. Pour in the fresh lemon juice for a tangy touch. Then, stir in the chopped Kalamata olives and halved cherry tomatoes. Season this mixture with salt and freshly ground black pepper. Mix everything until it’s creamy and well combined. Now, take each hollowed pepper and fill it with the cheese mixture. Use a spoon to pack it down gently. This ensures each pepper is full of flavor. After stuffing, lightly spray the outside of each pepper with olive oil. This helps them crisp up nicely. Place the stuffed peppers in the air fryer basket. Make sure to arrange them in a single layer. Avoid overcrowding; this helps them cook evenly. Air fry the peppers for about 12 to 15 minutes. Look for a tender texture and golden, crispy tops. Once done, use tongs to carefully remove the peppers from the air fryer. Let them cool for a couple of minutes before serving. Enjoy your crispy feta stuffed peppers! To get that nice, crunchy texture, you must use olive oil spray. This helps the stuffed peppers get golden brown and crispy. Just a light coat will do. You want them to sizzle, not swim in oil. Next, pay attention to cooking times and adjust the temperature if needed. Start with 375°F (190°C). Air fry for about 12-15 minutes. If they are not crispy enough, add a few more minutes. Each air fryer is different, so keep an eye on them. For a great presentation, serve the crispy feta stuffed peppers on a wooden platter or colorful plate. You can add fresh herbs like parsley or basil. This adds color and a nice touch. Pair these stuffed peppers with a simple salad or crusty bread. A glass of white wine or sparkling water works well too. Enjoy the feast! {{image_4}} You can switch up the cheese in the filling. Try goat cheese for a tangy twist. Cream cheese gives a creamy texture, but you can also use ricotta for a lighter flavor. If you're not a fan of peppers, other veggies work great too. Zucchini or eggplant can be hollowed out and stuffed just like peppers. Want some heat? Add chopped jalapeños or a splash of hot sauce to the filling. This gives a nice kick to the dish. If you prefer a vegetarian option, mix in cooked quinoa or black beans. They boost the protein and add extra texture. These simple changes make the dish fun and unique for every meal. To store leftover stuffed peppers, let them cool down first. Place them in an airtight container. This helps keep them fresh. You can store them in the fridge for up to three days. If they are not sealed well, they may dry out. For best results, keep each pepper separate. This prevents them from sticking together. You can also wrap each one in plastic wrap before placing them in the container. When reheating, you have two main options: the microwave or the oven. The microwave is quick but may make the peppers soft. To reheat in the microwave, place the stuffed pepper on a plate. Heat it for 1-2 minutes, checking frequently. The oven is better for keeping them crispy. Preheat your oven to 350°F (175°C). Place the stuffed peppers on a baking sheet. Heat them for about 10 minutes. This method warms them evenly and keeps the outside crispy. For the best taste, you might want to add a little olive oil spray before reheating. This helps maintain that delightful crunch you love. Enjoy your crispy feta stuffed peppers once more! Yes, you can use other cheeses. Cream cheese adds creaminess. Goat cheese gives a tangy taste. Mozzarella melts well for a gooey texture. Each choice adds a unique flavor. Experiment to find your favorite mix! To keep peppers crisp, start with fresh ones. Remove all seeds and membranes. Lightly spray with olive oil. Avoid overcrowding in the air fryer. Cook at the right temperature and time. This helps maintain a crunchy bite. Pair your stuffed peppers with a fresh salad. A side of rice or quinoa works great too. Serve with a light yogurt dip for extra flavor. For drinks, try lemonade or a crisp white wine. These choices enhance your meal perfectly! Stuffed peppers are a tasty and fun dish. We explored main ingredients like sweet bell peppers, feta, and cream cheese. I shared step-by-step instructions for preparing, filling, and cooking them in an air fryer. With tips for crispiness and variations for flavor, you can make these your own. Don’t forget to store leftovers properly for later! Enjoy experimenting with this dish and impressing your family and friends with your cooking skills.

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Are you ready to elevate your dinner game? In this blog post, I’ll show you how to make crispy feta stuffed peppers in the air fryer. These tasty treats combine sweet bell peppers with creamy feta and cheese for an explosion of flavor. Plus, they’re quick, easy, and perfect for any meal. Let’s dive in and transform your ordinary dinner into a crunchy delight you won’t want to miss!

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Ingredients

Main Ingredients for Stuffed Peppers

– 4 small sweet bell peppers (choose any vibrant color you like)

– 200g feta cheese, crumbled

– 100g cream cheese, softened to room temperature

– 1 tsp dried oregano

– 1 tsp garlic powder

– 1 tbsp fresh lemon juice

– 1/4 cup Kalamata olives, pitted and chopped

– 1/2 cup cherry tomatoes, cut in half

– Salt and freshly ground black pepper to taste

– Olive oil spray for coating

To make crispy feta stuffed peppers, I use sweet bell peppers. They offer a lovely taste and vibrant colors. Feta cheese brings a salty kick, while cream cheese makes the filling creamy. I add dried oregano and garlic powder for flavor. Fresh lemon juice brightens the dish. Kalamata olives add a briny touch, and cherry tomatoes give it sweetness.

Optional Garnishes

– Fresh herbs

– Extra toppings

For garnishes, I love to use fresh herbs. Parsley or basil not only adds color but also fresh flavor. You can also sprinkle some extra feta on top for more cheesy goodness. These simple additions make the dish look even more inviting and delicious.

Step-by-Step Instructions

Prepping the Air Fryer

Start by preheating your air fryer to 375°F (190°C). This step is key. A hot air fryer cooks the peppers evenly and gives them that crispy outside.

Next, grab your sweet bell peppers. Slice off the tops with a sharp knife. Make sure to remove the seeds and membranes inside. This creates a nice hollow space for the filling.

Mixing the Filling

In a mixing bowl, add the crumbled feta cheese and softened cream cheese. Blend them together well. Next, sprinkle in the dried oregano and garlic powder. These spices add great flavor. Pour in the fresh lemon juice for a tangy touch. Then, stir in the chopped Kalamata olives and halved cherry tomatoes. Season this mixture with salt and freshly ground black pepper. Mix everything until it’s creamy and well combined.

Stuffing and Cooking the Peppers

Now, take each hollowed pepper and fill it with the cheese mixture. Use a spoon to pack it down gently. This ensures each pepper is full of flavor. After stuffing, lightly spray the outside of each pepper with olive oil. This helps them crisp up nicely.

Place the stuffed peppers in the air fryer basket. Make sure to arrange them in a single layer. Avoid overcrowding; this helps them cook evenly. Air fry the peppers for about 12 to 15 minutes. Look for a tender texture and golden, crispy tops.

Once done, use tongs to carefully remove the peppers from the air fryer. Let them cool for a couple of minutes before serving. Enjoy your crispy feta stuffed peppers!

Tips & Tricks

Achieving the Perfect Crisp

To get that nice, crunchy texture, you must use olive oil spray. This helps the stuffed peppers get golden brown and crispy. Just a light coat will do. You want them to sizzle, not swim in oil.

Next, pay attention to cooking times and adjust the temperature if needed. Start with 375°F (190°C). Air fry for about 12-15 minutes. If they are not crispy enough, add a few more minutes. Each air fryer is different, so keep an eye on them.

Serving Suggestions

For a great presentation, serve the crispy feta stuffed peppers on a wooden platter or colorful plate. You can add fresh herbs like parsley or basil. This adds color and a nice touch.

Pair these stuffed peppers with a simple salad or crusty bread. A glass of white wine or sparkling water works well too. Enjoy the feast!

Variations

Ingredient Alternatives

You can switch up the cheese in the filling. Try goat cheese for a tangy twist. Cream cheese gives a creamy texture, but you can also use ricotta for a lighter flavor. If you’re not a fan of peppers, other veggies work great too. Zucchini or eggplant can be hollowed out and stuffed just like peppers.

Flavor Variations

Want some heat? Add chopped jalapeños or a splash of hot sauce to the filling. This gives a nice kick to the dish. If you prefer a vegetarian option, mix in cooked quinoa or black beans. They boost the protein and add extra texture. These simple changes make the dish fun and unique for every meal.

Storage Info

Refrigeration Guidelines

To store leftover stuffed peppers, let them cool down first. Place them in an airtight container. This helps keep them fresh. You can store them in the fridge for up to three days. If they are not sealed well, they may dry out.

For best results, keep each pepper separate. This prevents them from sticking together. You can also wrap each one in plastic wrap before placing them in the container.

Reheating Tips

When reheating, you have two main options: the microwave or the oven. The microwave is quick but may make the peppers soft. To reheat in the microwave, place the stuffed pepper on a plate. Heat it for 1-2 minutes, checking frequently.

The oven is better for keeping them crispy. Preheat your oven to 350°F (175°C). Place the stuffed peppers on a baking sheet. Heat them for about 10 minutes. This method warms them evenly and keeps the outside crispy.

For the best taste, you might want to add a little olive oil spray before reheating. This helps maintain that delightful crunch you love. Enjoy your crispy feta stuffed peppers once more!

FAQs

Can I use other cheeses instead of feta?

Yes, you can use other cheeses. Cream cheese adds creaminess. Goat cheese gives a tangy taste. Mozzarella melts well for a gooey texture. Each choice adds a unique flavor. Experiment to find your favorite mix!

How do I prevent the peppers from getting soggy?

To keep peppers crisp, start with fresh ones. Remove all seeds and membranes. Lightly spray with olive oil. Avoid overcrowding in the air fryer. Cook at the right temperature and time. This helps maintain a crunchy bite.

What can I serve with crispy feta stuffed peppers?

Pair your stuffed peppers with a fresh salad. A side of rice or quinoa works great too. Serve with a light yogurt dip for extra flavor. For drinks, try lemonade or a crisp white wine. These choices enhance your meal perfectly!

Stuffed peppers are a tasty and fun dish. We explored main ingredients like sweet bell peppers, feta, and cream cheese. I shared step-by-step instructions for preparing, filling, and cooking them in an air fryer.

With tips for crispiness and variations for flavor, you can make these your own. Don’t forget to store leftovers properly for later! Enjoy experimenting with this dish and impressing your family and friends with your cooking skills.

- 4 small sweet bell peppers (choose any vibrant color you like) - 200g feta cheese, crumbled - 100g cream cheese, softened to room temperature - 1 tsp dried oregano - 1 tsp garlic powder - 1 tbsp fresh lemon juice - 1/4 cup Kalamata olives, pitted and chopped - 1/2 cup cherry tomatoes, cut in half - Salt and freshly ground black pepper to taste - Olive oil spray for coating To make crispy feta stuffed peppers, I use sweet bell peppers. They offer a lovely taste and vibrant colors. Feta cheese brings a salty kick, while cream cheese makes the filling creamy. I add dried oregano and garlic powder for flavor. Fresh lemon juice brightens the dish. Kalamata olives add a briny touch, and cherry tomatoes give it sweetness. - Fresh herbs - Extra toppings For garnishes, I love to use fresh herbs. Parsley or basil not only adds color but also fresh flavor. You can also sprinkle some extra feta on top for more cheesy goodness. These simple additions make the dish look even more inviting and delicious. Start by preheating your air fryer to 375°F (190°C). This step is key. A hot air fryer cooks the peppers evenly and gives them that crispy outside. Next, grab your sweet bell peppers. Slice off the tops with a sharp knife. Make sure to remove the seeds and membranes inside. This creates a nice hollow space for the filling. In a mixing bowl, add the crumbled feta cheese and softened cream cheese. Blend them together well. Next, sprinkle in the dried oregano and garlic powder. These spices add great flavor. Pour in the fresh lemon juice for a tangy touch. Then, stir in the chopped Kalamata olives and halved cherry tomatoes. Season this mixture with salt and freshly ground black pepper. Mix everything until it’s creamy and well combined. Now, take each hollowed pepper and fill it with the cheese mixture. Use a spoon to pack it down gently. This ensures each pepper is full of flavor. After stuffing, lightly spray the outside of each pepper with olive oil. This helps them crisp up nicely. Place the stuffed peppers in the air fryer basket. Make sure to arrange them in a single layer. Avoid overcrowding; this helps them cook evenly. Air fry the peppers for about 12 to 15 minutes. Look for a tender texture and golden, crispy tops. Once done, use tongs to carefully remove the peppers from the air fryer. Let them cool for a couple of minutes before serving. Enjoy your crispy feta stuffed peppers! To get that nice, crunchy texture, you must use olive oil spray. This helps the stuffed peppers get golden brown and crispy. Just a light coat will do. You want them to sizzle, not swim in oil. Next, pay attention to cooking times and adjust the temperature if needed. Start with 375°F (190°C). Air fry for about 12-15 minutes. If they are not crispy enough, add a few more minutes. Each air fryer is different, so keep an eye on them. For a great presentation, serve the crispy feta stuffed peppers on a wooden platter or colorful plate. You can add fresh herbs like parsley or basil. This adds color and a nice touch. Pair these stuffed peppers with a simple salad or crusty bread. A glass of white wine or sparkling water works well too. Enjoy the feast! {{image_4}} You can switch up the cheese in the filling. Try goat cheese for a tangy twist. Cream cheese gives a creamy texture, but you can also use ricotta for a lighter flavor. If you're not a fan of peppers, other veggies work great too. Zucchini or eggplant can be hollowed out and stuffed just like peppers. Want some heat? Add chopped jalapeños or a splash of hot sauce to the filling. This gives a nice kick to the dish. If you prefer a vegetarian option, mix in cooked quinoa or black beans. They boost the protein and add extra texture. These simple changes make the dish fun and unique for every meal. To store leftover stuffed peppers, let them cool down first. Place them in an airtight container. This helps keep them fresh. You can store them in the fridge for up to three days. If they are not sealed well, they may dry out. For best results, keep each pepper separate. This prevents them from sticking together. You can also wrap each one in plastic wrap before placing them in the container. When reheating, you have two main options: the microwave or the oven. The microwave is quick but may make the peppers soft. To reheat in the microwave, place the stuffed pepper on a plate. Heat it for 1-2 minutes, checking frequently. The oven is better for keeping them crispy. Preheat your oven to 350°F (175°C). Place the stuffed peppers on a baking sheet. Heat them for about 10 minutes. This method warms them evenly and keeps the outside crispy. For the best taste, you might want to add a little olive oil spray before reheating. This helps maintain that delightful crunch you love. Enjoy your crispy feta stuffed peppers once more! Yes, you can use other cheeses. Cream cheese adds creaminess. Goat cheese gives a tangy taste. Mozzarella melts well for a gooey texture. Each choice adds a unique flavor. Experiment to find your favorite mix! To keep peppers crisp, start with fresh ones. Remove all seeds and membranes. Lightly spray with olive oil. Avoid overcrowding in the air fryer. Cook at the right temperature and time. This helps maintain a crunchy bite. Pair your stuffed peppers with a fresh salad. A side of rice or quinoa works great too. Serve with a light yogurt dip for extra flavor. For drinks, try lemonade or a crisp white wine. These choices enhance your meal perfectly! Stuffed peppers are a tasty and fun dish. We explored main ingredients like sweet bell peppers, feta, and cream cheese. I shared step-by-step instructions for preparing, filling, and cooking them in an air fryer. With tips for crispiness and variations for flavor, you can make these your own. Don’t forget to store leftovers properly for later! Enjoy experimenting with this dish and impressing your family and friends with your cooking skills.

Crispy Feta Stuffed Peppers Air Fryer

Elevate your appetizer game with these crispy feta stuffed peppers! Filled with a delightful mixture of feta, cream cheese, and fresh veggies, this easy air fryer recipe is perfect for any gathering. With just 30 minutes of prep time, you’ll have a vibrant dish that’s both tasty and visually appealing. Click through to explore the full recipe and impress your friends and family with this mouthwatering delight!
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Ingredients
  

4 small sweet bell peppers (choose any vibrant color you like)

200g feta cheese, crumbled

100g cream cheese, softened to room temperature

1 tsp dried oregano

1 tsp garlic powder

1 tbsp fresh lemon juice

1/4 cup Kalamata olives, pitted and chopped

1/2 cup cherry tomatoes, cut in half

Salt and freshly ground black pepper to taste

Olive oil spray for coating

Instructions
 

Begin by preheating your air fryer to 375°F (190°C) to ensure it's hot and ready for the peppers.

    Using a sharp knife, slice off the tops of the sweet bell peppers, creating a small opening. Carefully remove the seeds and membranes to create a hollow space inside each pepper.

      In a mixing bowl, blend together the crumbled feta cheese, softened cream cheese, dried oregano, garlic powder, and fresh lemon juice. Add the chopped Kalamata olives and halved cherry tomatoes, then season generously with salt and freshly ground black pepper. Stir the mixture until all ingredients are evenly combined and creamy.

        Take each prepared bell pepper and carefully spoon in the feta cheese mixture, packing it down gently to ensure it's well-filled.

          Lightly spray the outer surface of each stuffed pepper with olive oil to help achieve a crispy exterior when cooked.

            Place the stuffed peppers in the air fryer basket in a single layer, avoiding overcrowding for optimal cooking.

              Air fry the stuffed peppers for approximately 12-15 minutes, or until they are tender and the tops are beautifully golden brown and crispy.

                Once cooked, carefully remove the stuffed peppers from the air fryer using tongs, and allow them to cool for a couple of minutes before serving.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: For an eye-catching display, serve the crispy feta stuffed peppers on a rustic wooden platter or a brightly colored plate. Garnish with fresh herbs like parsley or basil to add a pop of color and flavor to the dish.

                      WANT TO SAVE THIS RECIPE?