Crumbl Copycat Chocolate Chip Cookies Simple Treat

by
- 1 cup unsalted butter, softened to room temperature - 1 cup packed brown sugar - 1/2 cup granulated sugar - 1 teaspoon pure vanilla extract - 2 large eggs, at room temperature - 3 cups all-purpose flour, sifted - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1 teaspoon salt - 2 cups semisweet chocolate chips - 1 cup chopped walnuts (optional, for added texture) Gathering the right ingredients is key to making these cookies great. Start with unsalted butter. It should be soft but not melted. This helps create a light and fluffy dough. Brown sugar adds a rich flavor. Granulated sugar gives sweetness and crunch. You will need pure vanilla extract for aroma. Use large eggs, as they add moisture and structure. Sifting the flour helps to avoid lumps and gives a better texture. Baking soda and baking powder create the perfect rise. Salt balances the sweetness. Chocolate chips are a must. They give a gooey, melty center. If you like nuts, add chopped walnuts for crunch. These simple ingredients come together to create a treat everyone loves! {{ingredient_image_2}} Start by preheating your oven to 350°F (175°C). This step is key for even baking. While your oven warms up, line two baking sheets with parchment paper. This helps the cookies come off easily after baking. In a large mixing bowl, combine 1 cup of softened unsalted butter, 1 cup of packed brown sugar, and 1/2 cup of granulated sugar. Use an electric mixer to beat these ingredients until light and fluffy. This usually takes about 3 to 5 minutes. This step helps create a nice texture for your cookies. Add 2 large eggs to the butter-sugar mix, one at a time. Make sure to beat well after each egg. Then, stir in 1 teaspoon of pure vanilla extract. Mix until everything is well combined. This adds rich flavor to your cookies. In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1 teaspoon salt. Mixing dry ingredients separately helps them blend evenly into the dough later. Slowly add the dry mixture to the wet ingredients. Use a spatula or wooden spoon to mix until just combined. Be careful not to overmix, as this can make your cookies tough. You want a soft, sticky dough. Gently fold in 2 cups of semisweet chocolate chips and 1 cup of chopped walnuts, if you choose to use them. This gives your cookies a delightful texture and taste. Make sure every bite has chocolate! Using a cookie scoop or a tablespoon, scoop out balls of dough about 2 tablespoons each. Place them on the prepared baking sheets, leaving about 2 inches between each scoop. This ensures they have room to spread while baking. Place the baking sheets in the preheated oven. Bake for 10 to 12 minutes. Look for a light golden brown edge with soft centers. After baking, let the cookies cool on the sheets for 5 minutes. Then, transfer them to a wire rack to cool completely. The smell will be amazing! To get the best texture in your cookies, cream the butter and sugars well. This step adds air and gives your cookies that light and fluffy feel. Mix until the mixture looks pale and fluffy. The right mix time is about 3 to 5 minutes. Don't rush this step; it makes a big difference! Mixing too much can make your cookies tough. To avoid this, combine the dry ingredients first. When you add them to the wet mix, stir just until you see no dry flour. Use a spatula or wooden spoon for this. Gently fold in the chocolate chips. This keeps your cookies soft and chewy. For even baking, space your cookie dough balls well on the baking sheet. Leave about 2 inches between each ball. This allows them to spread out nicely. Use parchment paper on your baking sheets. It helps prevent sticking and makes cleanup easy. Bake at 350°F (175°C) for 10-12 minutes. Look for light golden edges. To impress your guests, arrange the cookies on a nice platter. You can sprinkle a bit of sea salt on top for extra flavor. It also adds a nice look! Serve them with a cold glass of milk. This classic pairing makes for a perfect treat. Enjoy the deliciousness! Pro Tips Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature to ensure they blend smoothly, resulting in a better cookie texture. Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking. This helps prevent spreading and enhances flavor. Don’t Overbake: Keep an eye on the cookies as they bake; they should look slightly underbaked in the center for that perfect chewy texture. Experiment with Mix-Ins: Feel free to add different types of chocolate chips, nuts, or even dried fruit to customize your cookies to your liking! {{image_4}} You can change up the flavors in your Crumbl copycat cookies. Try adding different mix-ins. Here are a few ideas: - Milk chocolate chips: For a sweeter bite. - Dark chocolate chips: Adds a rich depth. - Peanut butter chips: Perfect for nut lovers. - Dried fruits: Like cranberries or cherries for a fruity twist. - Toffee bits: Bring a buttery crunch. Mix and match to find your favorite combo! You can make these cookies gluten-free. Swap the all-purpose flour for a gluten-free blend. Check that the blend has a good balance of starch and protein. You can also add a bit of xanthan gum if the mix does not include it. This will help with the texture and hold. Your cookies will still taste great! You can switch up the flavors in your cookie dough. Here are some fun swaps: - Cocoa powder: Replace some flour with cocoa for chocolate cookies. - Almond extract: Use instead of vanilla for a nutty flavor. - Cinnamon: Add a teaspoon for warmth. - Zest from citrus fruits: Like lemon or orange for a fresh kick. Experiment and enjoy your cookie-making journey! To keep your cookies fresh, store them in an airtight container. This will help keep them soft and chewy. You can use plastic wrap or a cookie jar. For extra protection, add a slice of bread in the container. This will help maintain moisture. Do not stack cookies too high. This prevents them from breaking. You can freeze both cookie dough and baked cookies. For dough, scoop it into balls and freeze them on a baking sheet. Once frozen, place them in a freezer bag. They can last up to three months. To bake, you can cook them straight from the freezer. Just add a few extra minutes to the baking time. For baked cookies, let them cool completely. Then, wrap them tightly and place them in a freezer bag. They will stay fresh for about three months. To reheat cookies, use the microwave. Heat them for about 10 seconds. This will make them warm and soft again. You can also use an oven. Preheat it to 350°F (175°C). Place the cookies on a baking sheet for about 5 minutes. This will restore their soft, chewy texture. Enjoy your cookies warm, just like fresh out of the oven! These cookies are chewy because of a few key steps. First, we use a mix of brown and white sugars. Brown sugar adds moisture and chewiness. Next, the butter must be softened, not melted. This keeps the dough thick. Also, baking them until the edges are golden brown while the centers stay soft helps too. This balance gives you that perfect chewy cookie. Yes, you can use margarine instead of butter. However, it may change the taste and texture slightly. Butter adds a rich flavor and helps with chewiness. If you use margarine, choose a stick form, not a spread. This will help maintain the right consistency in your cookies. These cookies can last up to a week when stored correctly. Keep them in an airtight container at room temperature. For longer storage, you can freeze them. They stay fresh for about three months in the freezer. Just remember to thaw them before eating for the best taste. Yes, you can make these cookies without eggs. Use a substitute like applesauce or mashed banana. Use 1/4 cup of applesauce or half a mashed banana for each egg. This will help bind the ingredients together. The cookies may be a bit softer, but they will still taste great! You can add many flavors to the dough! Try mixing in peanut butter or butterscotch chips for a twist. Nuts like pecans or almonds also add great texture. You can even add spices like cinnamon or a splash of almond extract for extra flavor. Experiment to find your favorite mix! You now have the full recipe for delicious cookies. We covered the key ingredients, step-by-step instructions, and helpful tips. Don't forget about great variations and smart storage methods. Baking cookies is fun and rewarding. Experiment with flavors and enjoy the process. Keep these tips in mind for tasty results every time! Happy baking!

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Do you crave the delicious taste of Crumbl cookies? You’re in the right place! I’ll show you how to make Crumbl Copycat Chocolate Chip Cookies in your own kitchen. With simple ingredients and easy steps, you’ll whip up warm, gooey cookies that melt in your mouth. Get ready for a sweet treat that impresses friends and family alike! Let’s dive in and bake something special today!

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Why I Love This Recipe

  1. Delicious Flavor: These cookies have a perfect balance of sweetness from the brown and granulated sugars, complemented by rich chocolate chips.
  2. Chewy Texture: The combination of baking soda and baking powder ensures a delightful chewy center with crisp edges, making every bite satisfying.
  3. Quick and Easy: With a prep time of just 15 minutes, you can whip up a batch of these cookies in no time, perfect for last-minute cravings.
  4. Customizable: Feel free to add nuts, swap chocolate types, or even add in your favorite mix-ins for a personalized touch!

Ingredients

List of Ingredients

– 1 cup unsalted butter, softened to room temperature

– 1 cup packed brown sugar

– 1/2 cup granulated sugar

– 1 teaspoon pure vanilla extract

– 2 large eggs, at room temperature

– 3 cups all-purpose flour, sifted

– 1 teaspoon baking soda

– 1/2 teaspoon baking powder

– 1 teaspoon salt

– 2 cups semisweet chocolate chips

– 1 cup chopped walnuts (optional, for added texture)

Gathering the right ingredients is key to making these cookies great. Start with unsalted butter. It should be soft but not melted. This helps create a light and fluffy dough. Brown sugar adds a rich flavor. Granulated sugar gives sweetness and crunch.

You will need pure vanilla extract for aroma. Use large eggs, as they add moisture and structure. Sifting the flour helps to avoid lumps and gives a better texture. Baking soda and baking powder create the perfect rise. Salt balances the sweetness.

Chocolate chips are a must. They give a gooey, melty center. If you like nuts, add chopped walnuts for crunch. These simple ingredients come together to create a treat everyone loves!

Step-by-Step Instructions

Preheat the Oven and Prepare Baking Sheets

Start by preheating your oven to 350°F (175°C). This step is key for even baking. While your oven warms up, line two baking sheets with parchment paper. This helps the cookies come off easily after baking.

Cream Butter and Sugars

In a large mixing bowl, combine 1 cup of softened unsalted butter, 1 cup of packed brown sugar, and 1/2 cup of granulated sugar. Use an electric mixer to beat these ingredients until light and fluffy. This usually takes about 3 to 5 minutes. This step helps create a nice texture for your cookies.

Incorporate Eggs and Vanilla

Add 2 large eggs to the butter-sugar mix, one at a time. Make sure to beat well after each egg. Then, stir in 1 teaspoon of pure vanilla extract. Mix until everything is well combined. This adds rich flavor to your cookies.

Mix Dry Ingredients Separately

In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1 teaspoon salt. Mixing dry ingredients separately helps them blend evenly into the dough later.

Combine Wet and Dry Ingredients

Slowly add the dry mixture to the wet ingredients. Use a spatula or wooden spoon to mix until just combined. Be careful not to overmix, as this can make your cookies tough. You want a soft, sticky dough.

Fold in Chocolate Chips and Walnuts

Gently fold in 2 cups of semisweet chocolate chips and 1 cup of chopped walnuts, if you choose to use them. This gives your cookies a delightful texture and taste. Make sure every bite has chocolate!

Scoop and Space Dough on Baking Sheets

Using a cookie scoop or a tablespoon, scoop out balls of dough about 2 tablespoons each. Place them on the prepared baking sheets, leaving about 2 inches between each scoop. This ensures they have room to spread while baking.

Bake and Cool Cookies

Place the baking sheets in the preheated oven. Bake for 10 to 12 minutes. Look for a light golden brown edge with soft centers. After baking, let the cookies cool on the sheets for 5 minutes. Then, transfer them to a wire rack to cool completely. The smell will be amazing!

Tips & Tricks

Achieving the Perfect Texture

To get the best texture in your cookies, cream the butter and sugars well. This step adds air and gives your cookies that light and fluffy feel. Mix until the mixture looks pale and fluffy. The right mix time is about 3 to 5 minutes. Don’t rush this step; it makes a big difference!

How to Prevent Overmixing

Mixing too much can make your cookies tough. To avoid this, combine the dry ingredients first. When you add them to the wet mix, stir just until you see no dry flour. Use a spatula or wooden spoon for this. Gently fold in the chocolate chips. This keeps your cookies soft and chewy.

Tips for Even Baking

For even baking, space your cookie dough balls well on the baking sheet. Leave about 2 inches between each ball. This allows them to spread out nicely. Use parchment paper on your baking sheets. It helps prevent sticking and makes cleanup easy. Bake at 350°F (175°C) for 10-12 minutes. Look for light golden edges.

Presentation Ideas for Serving

To impress your guests, arrange the cookies on a nice platter. You can sprinkle a bit of sea salt on top for extra flavor. It also adds a nice look! Serve them with a cold glass of milk. This classic pairing makes for a perfect treat. Enjoy the deliciousness!

Pro Tips

  1. Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature to ensure they blend smoothly, resulting in a better cookie texture.
  2. Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking. This helps prevent spreading and enhances flavor.
  3. Don’t Overbake: Keep an eye on the cookies as they bake; they should look slightly underbaked in the center for that perfect chewy texture.
  4. Experiment with Mix-Ins: Feel free to add different types of chocolate chips, nuts, or even dried fruit to customize your cookies to your liking!

Variations

Alternative Mix-Ins

You can change up the flavors in your Crumbl copycat cookies. Try adding different mix-ins. Here are a few ideas:

– Milk chocolate chips: For a sweeter bite.

– Dark chocolate chips: Adds a rich depth.

– Peanut butter chips: Perfect for nut lovers.

– Dried fruits: Like cranberries or cherries for a fruity twist.

– Toffee bits: Bring a buttery crunch.

Mix and match to find your favorite combo!

Gluten-Free Options

You can make these cookies gluten-free. Swap the all-purpose flour for a gluten-free blend. Check that the blend has a good balance of starch and protein. You can also add a bit of xanthan gum if the mix does not include it. This will help with the texture and hold. Your cookies will still taste great!

Flavor Swaps for Cookies

You can switch up the flavors in your cookie dough. Here are some fun swaps:

– Cocoa powder: Replace some flour with cocoa for chocolate cookies.

– Almond extract: Use instead of vanilla for a nutty flavor.

– Cinnamon: Add a teaspoon for warmth.

– Zest from citrus fruits: Like lemon or orange for a fresh kick.

Experiment and enjoy your cookie-making journey!

Storage Info

Best Practices for Storing Cookies

To keep your cookies fresh, store them in an airtight container. This will help keep them soft and chewy. You can use plastic wrap or a cookie jar. For extra protection, add a slice of bread in the container. This will help maintain moisture. Do not stack cookies too high. This prevents them from breaking.

Freezing Cookie Dough and Baked Cookies

You can freeze both cookie dough and baked cookies. For dough, scoop it into balls and freeze them on a baking sheet. Once frozen, place them in a freezer bag. They can last up to three months. To bake, you can cook them straight from the freezer. Just add a few extra minutes to the baking time. For baked cookies, let them cool completely. Then, wrap them tightly and place them in a freezer bag. They will stay fresh for about three months.

Reheating Tips for Soft Cookies

To reheat cookies, use the microwave. Heat them for about 10 seconds. This will make them warm and soft again. You can also use an oven. Preheat it to 350°F (175°C). Place the cookies on a baking sheet for about 5 minutes. This will restore their soft, chewy texture. Enjoy your cookies warm, just like fresh out of the oven!

FAQs

What makes these cookies chewy?

These cookies are chewy because of a few key steps. First, we use a mix of brown and white sugars. Brown sugar adds moisture and chewiness. Next, the butter must be softened, not melted. This keeps the dough thick. Also, baking them until the edges are golden brown while the centers stay soft helps too. This balance gives you that perfect chewy cookie.

Can I use margarine instead of butter?

Yes, you can use margarine instead of butter. However, it may change the taste and texture slightly. Butter adds a rich flavor and helps with chewiness. If you use margarine, choose a stick form, not a spread. This will help maintain the right consistency in your cookies.

How long do these cookies last?

These cookies can last up to a week when stored correctly. Keep them in an airtight container at room temperature. For longer storage, you can freeze them. They stay fresh for about three months in the freezer. Just remember to thaw them before eating for the best taste.

Can I make these cookies without eggs?

Yes, you can make these cookies without eggs. Use a substitute like applesauce or mashed banana. Use 1/4 cup of applesauce or half a mashed banana for each egg. This will help bind the ingredients together. The cookies may be a bit softer, but they will still taste great!

What other flavors can I add to the dough?

You can add many flavors to the dough! Try mixing in peanut butter or butterscotch chips for a twist. Nuts like pecans or almonds also add great texture. You can even add spices like cinnamon or a splash of almond extract for extra flavor. Experiment to find your favorite mix!

You now have the full recipe for delicious cookies. We covered the key ingredients, step-by-step instructions, and helpful tips. Don’t forget about great variations and smart storage methods. Baking cookies is fun and rewarding. Experiment with flavors and enjoy the process. Keep these tips in mind for tasty results every time! Happy bakin

- 1 cup unsalted butter, softened to room temperature - 1 cup packed brown sugar - 1/2 cup granulated sugar - 1 teaspoon pure vanilla extract - 2 large eggs, at room temperature - 3 cups all-purpose flour, sifted - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1 teaspoon salt - 2 cups semisweet chocolate chips - 1 cup chopped walnuts (optional, for added texture) Gathering the right ingredients is key to making these cookies great. Start with unsalted butter. It should be soft but not melted. This helps create a light and fluffy dough. Brown sugar adds a rich flavor. Granulated sugar gives sweetness and crunch. You will need pure vanilla extract for aroma. Use large eggs, as they add moisture and structure. Sifting the flour helps to avoid lumps and gives a better texture. Baking soda and baking powder create the perfect rise. Salt balances the sweetness. Chocolate chips are a must. They give a gooey, melty center. If you like nuts, add chopped walnuts for crunch. These simple ingredients come together to create a treat everyone loves! {{ingredient_image_2}} Start by preheating your oven to 350°F (175°C). This step is key for even baking. While your oven warms up, line two baking sheets with parchment paper. This helps the cookies come off easily after baking. In a large mixing bowl, combine 1 cup of softened unsalted butter, 1 cup of packed brown sugar, and 1/2 cup of granulated sugar. Use an electric mixer to beat these ingredients until light and fluffy. This usually takes about 3 to 5 minutes. This step helps create a nice texture for your cookies. Add 2 large eggs to the butter-sugar mix, one at a time. Make sure to beat well after each egg. Then, stir in 1 teaspoon of pure vanilla extract. Mix until everything is well combined. This adds rich flavor to your cookies. In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1 teaspoon salt. Mixing dry ingredients separately helps them blend evenly into the dough later. Slowly add the dry mixture to the wet ingredients. Use a spatula or wooden spoon to mix until just combined. Be careful not to overmix, as this can make your cookies tough. You want a soft, sticky dough. Gently fold in 2 cups of semisweet chocolate chips and 1 cup of chopped walnuts, if you choose to use them. This gives your cookies a delightful texture and taste. Make sure every bite has chocolate! Using a cookie scoop or a tablespoon, scoop out balls of dough about 2 tablespoons each. Place them on the prepared baking sheets, leaving about 2 inches between each scoop. This ensures they have room to spread while baking. Place the baking sheets in the preheated oven. Bake for 10 to 12 minutes. Look for a light golden brown edge with soft centers. After baking, let the cookies cool on the sheets for 5 minutes. Then, transfer them to a wire rack to cool completely. The smell will be amazing! To get the best texture in your cookies, cream the butter and sugars well. This step adds air and gives your cookies that light and fluffy feel. Mix until the mixture looks pale and fluffy. The right mix time is about 3 to 5 minutes. Don't rush this step; it makes a big difference! Mixing too much can make your cookies tough. To avoid this, combine the dry ingredients first. When you add them to the wet mix, stir just until you see no dry flour. Use a spatula or wooden spoon for this. Gently fold in the chocolate chips. This keeps your cookies soft and chewy. For even baking, space your cookie dough balls well on the baking sheet. Leave about 2 inches between each ball. This allows them to spread out nicely. Use parchment paper on your baking sheets. It helps prevent sticking and makes cleanup easy. Bake at 350°F (175°C) for 10-12 minutes. Look for light golden edges. To impress your guests, arrange the cookies on a nice platter. You can sprinkle a bit of sea salt on top for extra flavor. It also adds a nice look! Serve them with a cold glass of milk. This classic pairing makes for a perfect treat. Enjoy the deliciousness! Pro Tips Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature to ensure they blend smoothly, resulting in a better cookie texture. Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking. This helps prevent spreading and enhances flavor. Don’t Overbake: Keep an eye on the cookies as they bake; they should look slightly underbaked in the center for that perfect chewy texture. Experiment with Mix-Ins: Feel free to add different types of chocolate chips, nuts, or even dried fruit to customize your cookies to your liking! {{image_4}} You can change up the flavors in your Crumbl copycat cookies. Try adding different mix-ins. Here are a few ideas: - Milk chocolate chips: For a sweeter bite. - Dark chocolate chips: Adds a rich depth. - Peanut butter chips: Perfect for nut lovers. - Dried fruits: Like cranberries or cherries for a fruity twist. - Toffee bits: Bring a buttery crunch. Mix and match to find your favorite combo! You can make these cookies gluten-free. Swap the all-purpose flour for a gluten-free blend. Check that the blend has a good balance of starch and protein. You can also add a bit of xanthan gum if the mix does not include it. This will help with the texture and hold. Your cookies will still taste great! You can switch up the flavors in your cookie dough. Here are some fun swaps: - Cocoa powder: Replace some flour with cocoa for chocolate cookies. - Almond extract: Use instead of vanilla for a nutty flavor. - Cinnamon: Add a teaspoon for warmth. - Zest from citrus fruits: Like lemon or orange for a fresh kick. Experiment and enjoy your cookie-making journey! To keep your cookies fresh, store them in an airtight container. This will help keep them soft and chewy. You can use plastic wrap or a cookie jar. For extra protection, add a slice of bread in the container. This will help maintain moisture. Do not stack cookies too high. This prevents them from breaking. You can freeze both cookie dough and baked cookies. For dough, scoop it into balls and freeze them on a baking sheet. Once frozen, place them in a freezer bag. They can last up to three months. To bake, you can cook them straight from the freezer. Just add a few extra minutes to the baking time. For baked cookies, let them cool completely. Then, wrap them tightly and place them in a freezer bag. They will stay fresh for about three months. To reheat cookies, use the microwave. Heat them for about 10 seconds. This will make them warm and soft again. You can also use an oven. Preheat it to 350°F (175°C). Place the cookies on a baking sheet for about 5 minutes. This will restore their soft, chewy texture. Enjoy your cookies warm, just like fresh out of the oven! These cookies are chewy because of a few key steps. First, we use a mix of brown and white sugars. Brown sugar adds moisture and chewiness. Next, the butter must be softened, not melted. This keeps the dough thick. Also, baking them until the edges are golden brown while the centers stay soft helps too. This balance gives you that perfect chewy cookie. Yes, you can use margarine instead of butter. However, it may change the taste and texture slightly. Butter adds a rich flavor and helps with chewiness. If you use margarine, choose a stick form, not a spread. This will help maintain the right consistency in your cookies. These cookies can last up to a week when stored correctly. Keep them in an airtight container at room temperature. For longer storage, you can freeze them. They stay fresh for about three months in the freezer. Just remember to thaw them before eating for the best taste. Yes, you can make these cookies without eggs. Use a substitute like applesauce or mashed banana. Use 1/4 cup of applesauce or half a mashed banana for each egg. This will help bind the ingredients together. The cookies may be a bit softer, but they will still taste great! You can add many flavors to the dough! Try mixing in peanut butter or butterscotch chips for a twist. Nuts like pecans or almonds also add great texture. You can even add spices like cinnamon or a splash of almond extract for extra flavor. Experiment to find your favorite mix! You now have the full recipe for delicious cookies. We covered the key ingredients, step-by-step instructions, and helpful tips. Don't forget about great variations and smart storage methods. Baking cookies is fun and rewarding. Experiment with flavors and enjoy the process. Keep these tips in mind for tasty results every time! Happy baking!

Crumbl Copycat Chocolate Chip Cookies

Deliciously soft and chewy chocolate chip cookies inspired by Crumbl's famous recipe.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, softened to room temperature
  • 1 cup packed brown sugar
  • 1 2 granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs, at room temperature
  • 3 cups all-purpose flour, sifted
  • 1 teaspoon baking soda
  • 1 2 baking powder
  • 1 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 1 cup chopped walnuts (optional, for added texture)

Instructions
 

  • Start by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper to ensure easy cookie removal.
  • In a large mixing bowl, use an electric mixer to cream together the softened butter, packed brown sugar, and granulated sugar until the mixture is light and fluffy, approximately 3-5 minutes.
  • Next, add the eggs to the mixture one at a time, beating well after each addition. Stir in the pure vanilla extract until everything is thoroughly combined.
  • In a separate medium-sized bowl, whisk together the sifted all-purpose flour, baking soda, baking powder, and salt.
  • Gradually incorporate the dry mixture into the wet ingredients. Mix with a spatula or wooden spoon until just combined; be sure to avoid overmixing.
  • Gently fold in the semisweet chocolate chips and chopped walnuts (if using) until evenly distributed throughout the cookie dough.
  • Using a cookie scoop or a tablespoon, scoop out generous balls of dough (about 2 tablespoons each) and place them onto the prepared baking sheets, spaced about 2 inches apart.
  • Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are a light golden brown while the centers remain soft and slightly underbaked.
  • After baking, remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes. Then, gently transfer them to a wire rack to cool completely.

Notes

Arrange the cookies on a beautiful serving platter, and consider adding a sprinkle of sea salt on top for an elevated taste and an appealing finish. Enjoy them with a glass of cold milk for the ultimate treat!
Keyword chocolate chip, cookies, dessert

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