Everything Bagel Cheese Ball Delightful and Easy Recipe

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- 8 oz cream cheese - 1 cup sharp cheddar cheese - 1/2 cup feta cheese - 1/4 cup green onions - 1/4 cup fresh parsley - 2 tablespoons sour cream - 2 tablespoons Everything Bagel seasoning - 1/2 teaspoon garlic powder - Assorted fresh vegetables and crackers for serving Gather these ingredients to make a fantastic Everything Bagel Cheese Ball. Start with 8 ounces of cream cheese. It should be soft for easy mixing. Next, grab 1 cup of sharp cheddar cheese, shredded for that rich flavor. Then, add 1/2 cup of crumbled feta cheese for a nice salty kick. Next, chop up 1/4 cup of green onions and 1/4 cup of fresh parsley. These herbs add freshness and color. You will also need 2 tablespoons of sour cream. This will help keep the cheese ball creamy. Don't forget 2 tablespoons of Everything Bagel seasoning. This mix of flavors makes the cheese ball special. Lastly, use 1/2 teaspoon of garlic powder to enhance the taste. For serving, choose assorted fresh vegetables like carrot sticks, celery, and bell peppers. You can also have a variety of crackers. This mix creates a fun and festive appetizer spread. First, gather your ingredients. In a large bowl, blend together the softened cream cheese, shredded sharp cheddar cheese, and crumbled feta cheese. This mix gives the cheese ball its rich flavor. Next, add the sour cream, garlic powder, finely chopped green onions, and fresh parsley. Mix it all well until it becomes smooth and creamy. Use a spatula or a mixer for easy blending. Now, it’s time to shape your cheese mixture. Transfer the creamy mix onto a large sheet of plastic wrap. Use the wrap to mold the mixture into a tight ball shape. It helps to press firmly to make sure it holds together. Once shaped, wrap the cheese ball securely in the plastic wrap. Place it in the refrigerator to chill. Let it set for at least 2 hours. This step helps the ball firm up nicely. After the cheese ball has chilled, carefully unwrap it from the plastic wrap. Gently roll the entire cheese ball in Everything Bagel seasoning. Make sure it is fully coated for the best flavor. Once coated, transfer the cheese ball to a nice serving platter. For a final touch, you can garnish the top with extra chopped green onions or parsley. Serve your Everything Bagel Cheese Ball with a colorful selection of fresh vegetables and a variety of crackers for dipping. Enjoy this tasty appetizer with family and friends! To get a creamy cheese ball, always use softened cream cheese. Cold cream cheese will not mix well. Leave it out for about 30 minutes before you start. When you blend the cheeses, use a spatula or mixer. This helps to mix them evenly. A well-combined mixture ensures a smooth texture. You can add more flavors to your cheese ball. Try adding a bit of smoked paprika or dried dill. These will give it an extra zing. You can also switch up the cheeses. Instead of feta, use goat cheese or blue cheese for a different taste. Each cheese brings its own unique flavor. Make your cheese ball stand out when you serve it. Place it on a colorful platter with vegetables around it. You can use carrot sticks, cucumber slices, or bell pepper strips. For a fun touch, garnish with extra green onions or parsley on top. This adds color and makes it look even more appealing. {{image_4}} You can switch up the base cheese for this Everything Bagel Cheese Ball. If you want a lighter option, try using Greek yogurt cream cheese. This gives a tangy taste and cuts calories. You can also mix different cheeses. A blend of smoked gouda or pepper jack can add depth and a hint of heat. Enhancing this cheese ball with add-ins makes it even more fun. Chopped nuts like walnuts or pecans add crunch and richness. Dried fruits like cranberries or apricots bring a sweet contrast. For a spicy kick, add some diced jalapeños. They give a nice heat that pairs well with the creamy cheese. Creating your own everything bagel seasoning is simple and fun. Mix sesame seeds, poppy seeds, garlic, onion flakes, and salt. This way, you control the flavor. You can also explore other seasoning blends. Try chili lime seasoning for a zesty twist or ranch seasoning for a creamy taste. Each alternative adds a unique spin to this classic dish. To store leftovers of your Everything Bagel Cheese Ball, wrap it tightly in plastic wrap. Place it in an airtight container to keep it fresh. This way, it stays moist and tasty. I recommend using a glass container for best results. It won’t absorb any odors from your fridge. Yes, you can freeze the cheese ball! Just wrap it well in plastic wrap and place it in a freezer bag. This will help prevent freezer burn. When you're ready to eat it, move it to the fridge to thaw overnight. For best flavor, let it sit at room temperature for about 30 minutes before serving. In the fridge, your cheese ball will last up to a week. Just make sure to check for any signs of spoilage. Look for any off smells or dry spots. If it smells sour or looks discolored, it’s best to toss it. Keeping an eye on these details will help you enjoy your tasty cheese ball longer. Everything Bagel seasoning is a mix of flavors. It usually includes: - Sesame seeds - Poppy seeds - Dried garlic - Dried onion - Coarse salt You can use this seasoning for many dishes. It adds a great taste to salads, roasted veggies, or even popcorn. Yes, you can prepare this cheese ball in advance! Make it up to two days before your event. Store it in the fridge in an airtight container. This way, it stays fresh and ready to serve. You can serve this cheese ball with many tasty items. Here are some great options: - Carrot sticks - Celery sticks - Bell pepper slices - Assorted crackers For parties, try adding a platter of fresh veggies around the cheese ball. This makes it look colorful and inviting! This blog post shared a fun way to make an Everything Bagel Cheese Ball. You learned about the ingredients, mixing process, and how to shape and serve it. I also shared helpful tips on texture, flavors, and presentations. You can explore variations and find storage tips to keep your cheese ball fresh. Remember, this dish is great for parties or a tasty snack. Get creative with seasons and sides to make it your own. Enjoy making this easy and delicious appetizer for friends and family!

WANT TO SAVE THIS RECIPE?

Are you ready to impress your guests with a simple yet delicious snack? This Everything Bagel Cheese Ball is your new go-to party treat. With creamy cheeses and the perfect blend of seasonings, it’s easy to make and sure to please. In this post, I’ll guide you through the recipe step-by-step. So grab your ingredients, and let’s dive into this delightful creation!

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Ingredients

List of Ingredients

– 8 oz cream cheese

– 1 cup sharp cheddar cheese

– 1/2 cup feta cheese

– 1/4 cup green onions

– 1/4 cup fresh parsley

– 2 tablespoons sour cream

– 2 tablespoons Everything Bagel seasoning

– 1/2 teaspoon garlic powder

– Assorted fresh vegetables and crackers for serving

Gather these ingredients to make a fantastic Everything Bagel Cheese Ball. Start with 8 ounces of cream cheese. It should be soft for easy mixing. Next, grab 1 cup of sharp cheddar cheese, shredded for that rich flavor. Then, add 1/2 cup of crumbled feta cheese for a nice salty kick.

Next, chop up 1/4 cup of green onions and 1/4 cup of fresh parsley. These herbs add freshness and color. You will also need 2 tablespoons of sour cream. This will help keep the cheese ball creamy. Don’t forget 2 tablespoons of Everything Bagel seasoning. This mix of flavors makes the cheese ball special. Lastly, use 1/2 teaspoon of garlic powder to enhance the taste.

For serving, choose assorted fresh vegetables like carrot sticks, celery, and bell peppers. You can also have a variety of crackers. This mix creates a fun and festive appetizer spread.

Step-by-Step Instructions

Mixing the Cheese Base

First, gather your ingredients. In a large bowl, blend together the softened cream cheese, shredded sharp cheddar cheese, and crumbled feta cheese. This mix gives the cheese ball its rich flavor. Next, add the sour cream, garlic powder, finely chopped green onions, and fresh parsley. Mix it all well until it becomes smooth and creamy. Use a spatula or a mixer for easy blending.

Forming the Cheese Ball

Now, it’s time to shape your cheese mixture. Transfer the creamy mix onto a large sheet of plastic wrap. Use the wrap to mold the mixture into a tight ball shape. It helps to press firmly to make sure it holds together. Once shaped, wrap the cheese ball securely in the plastic wrap. Place it in the refrigerator to chill. Let it set for at least 2 hours. This step helps the ball firm up nicely.

Coating and Serving

After the cheese ball has chilled, carefully unwrap it from the plastic wrap. Gently roll the entire cheese ball in Everything Bagel seasoning. Make sure it is fully coated for the best flavor. Once coated, transfer the cheese ball to a nice serving platter. For a final touch, you can garnish the top with extra chopped green onions or parsley. Serve your Everything Bagel Cheese Ball with a colorful selection of fresh vegetables and a variety of crackers for dipping. Enjoy this tasty appetizer with family and friends!

Tips & Tricks

Achieving the Perfect Texture

To get a creamy cheese ball, always use softened cream cheese. Cold cream cheese will not mix well. Leave it out for about 30 minutes before you start. When you blend the cheeses, use a spatula or mixer. This helps to mix them evenly. A well-combined mixture ensures a smooth texture.

Flavor Enhancements

You can add more flavors to your cheese ball. Try adding a bit of smoked paprika or dried dill. These will give it an extra zing. You can also switch up the cheeses. Instead of feta, use goat cheese or blue cheese for a different taste. Each cheese brings its own unique flavor.

Presentation Ideas

Make your cheese ball stand out when you serve it. Place it on a colorful platter with vegetables around it. You can use carrot sticks, cucumber slices, or bell pepper strips. For a fun touch, garnish with extra green onions or parsley on top. This adds color and makes it look even more appealing.

Variations

Cheese Variations

You can switch up the base cheese for this Everything Bagel Cheese Ball. If you want a lighter option, try using Greek yogurt cream cheese. This gives a tangy taste and cuts calories. You can also mix different cheeses. A blend of smoked gouda or pepper jack can add depth and a hint of heat.

Add-ins for Flavor and Texture

Enhancing this cheese ball with add-ins makes it even more fun. Chopped nuts like walnuts or pecans add crunch and richness. Dried fruits like cranberries or apricots bring a sweet contrast. For a spicy kick, add some diced jalapeños. They give a nice heat that pairs well with the creamy cheese.

Seasoning Alternatives

Creating your own everything bagel seasoning is simple and fun. Mix sesame seeds, poppy seeds, garlic, onion flakes, and salt. This way, you control the flavor. You can also explore other seasoning blends. Try chili lime seasoning for a zesty twist or ranch seasoning for a creamy taste. Each alternative adds a unique spin to this classic dish.

Storage Info

Best Storage Practices

To store leftovers of your Everything Bagel Cheese Ball, wrap it tightly in plastic wrap. Place it in an airtight container to keep it fresh. This way, it stays moist and tasty. I recommend using a glass container for best results. It won’t absorb any odors from your fridge.

Freezing Instructions

Yes, you can freeze the cheese ball! Just wrap it well in plastic wrap and place it in a freezer bag. This will help prevent freezer burn. When you’re ready to eat it, move it to the fridge to thaw overnight. For best flavor, let it sit at room temperature for about 30 minutes before serving.

Shelf Life Details

In the fridge, your cheese ball will last up to a week. Just make sure to check for any signs of spoilage. Look for any off smells or dry spots. If it smells sour or looks discolored, it’s best to toss it. Keeping an eye on these details will help you enjoy your tasty cheese ball longer.

FAQs

What is Everything Bagel seasoning?

Everything Bagel seasoning is a mix of flavors. It usually includes:

– Sesame seeds

– Poppy seeds

– Dried garlic

– Dried onion

– Coarse salt

You can use this seasoning for many dishes. It adds a great taste to salads, roasted veggies, or even popcorn.

Can I make this cheese ball ahead of time?

Yes, you can prepare this cheese ball in advance! Make it up to two days before your event. Store it in the fridge in an airtight container. This way, it stays fresh and ready to serve.

What can I serve with an Everything Bagel Cheese Ball?

You can serve this cheese ball with many tasty items. Here are some great options:

– Carrot sticks

– Celery sticks

– Bell pepper slices

– Assorted crackers

For parties, try adding a platter of fresh veggies around the cheese ball. This makes it look colorful and inviting!

This blog post shared a fun way to make an Everything Bagel Cheese Ball. You learned about the ingredients, mixing process, and how to shape and serve it. I also shared helpful tips on texture, flavors, and presentations. You can explore variations and find storage tips to keep your cheese ball fresh. Remember, this dish is great for parties or a tasty snack. Get creative with seasons and sides to make it your own. Enjoy making this easy and delicious appetizer for friends and family!

- 8 oz cream cheese - 1 cup sharp cheddar cheese - 1/2 cup feta cheese - 1/4 cup green onions - 1/4 cup fresh parsley - 2 tablespoons sour cream - 2 tablespoons Everything Bagel seasoning - 1/2 teaspoon garlic powder - Assorted fresh vegetables and crackers for serving Gather these ingredients to make a fantastic Everything Bagel Cheese Ball. Start with 8 ounces of cream cheese. It should be soft for easy mixing. Next, grab 1 cup of sharp cheddar cheese, shredded for that rich flavor. Then, add 1/2 cup of crumbled feta cheese for a nice salty kick. Next, chop up 1/4 cup of green onions and 1/4 cup of fresh parsley. These herbs add freshness and color. You will also need 2 tablespoons of sour cream. This will help keep the cheese ball creamy. Don't forget 2 tablespoons of Everything Bagel seasoning. This mix of flavors makes the cheese ball special. Lastly, use 1/2 teaspoon of garlic powder to enhance the taste. For serving, choose assorted fresh vegetables like carrot sticks, celery, and bell peppers. You can also have a variety of crackers. This mix creates a fun and festive appetizer spread. First, gather your ingredients. In a large bowl, blend together the softened cream cheese, shredded sharp cheddar cheese, and crumbled feta cheese. This mix gives the cheese ball its rich flavor. Next, add the sour cream, garlic powder, finely chopped green onions, and fresh parsley. Mix it all well until it becomes smooth and creamy. Use a spatula or a mixer for easy blending. Now, it’s time to shape your cheese mixture. Transfer the creamy mix onto a large sheet of plastic wrap. Use the wrap to mold the mixture into a tight ball shape. It helps to press firmly to make sure it holds together. Once shaped, wrap the cheese ball securely in the plastic wrap. Place it in the refrigerator to chill. Let it set for at least 2 hours. This step helps the ball firm up nicely. After the cheese ball has chilled, carefully unwrap it from the plastic wrap. Gently roll the entire cheese ball in Everything Bagel seasoning. Make sure it is fully coated for the best flavor. Once coated, transfer the cheese ball to a nice serving platter. For a final touch, you can garnish the top with extra chopped green onions or parsley. Serve your Everything Bagel Cheese Ball with a colorful selection of fresh vegetables and a variety of crackers for dipping. Enjoy this tasty appetizer with family and friends! To get a creamy cheese ball, always use softened cream cheese. Cold cream cheese will not mix well. Leave it out for about 30 minutes before you start. When you blend the cheeses, use a spatula or mixer. This helps to mix them evenly. A well-combined mixture ensures a smooth texture. You can add more flavors to your cheese ball. Try adding a bit of smoked paprika or dried dill. These will give it an extra zing. You can also switch up the cheeses. Instead of feta, use goat cheese or blue cheese for a different taste. Each cheese brings its own unique flavor. Make your cheese ball stand out when you serve it. Place it on a colorful platter with vegetables around it. You can use carrot sticks, cucumber slices, or bell pepper strips. For a fun touch, garnish with extra green onions or parsley on top. This adds color and makes it look even more appealing. {{image_4}} You can switch up the base cheese for this Everything Bagel Cheese Ball. If you want a lighter option, try using Greek yogurt cream cheese. This gives a tangy taste and cuts calories. You can also mix different cheeses. A blend of smoked gouda or pepper jack can add depth and a hint of heat. Enhancing this cheese ball with add-ins makes it even more fun. Chopped nuts like walnuts or pecans add crunch and richness. Dried fruits like cranberries or apricots bring a sweet contrast. For a spicy kick, add some diced jalapeños. They give a nice heat that pairs well with the creamy cheese. Creating your own everything bagel seasoning is simple and fun. Mix sesame seeds, poppy seeds, garlic, onion flakes, and salt. This way, you control the flavor. You can also explore other seasoning blends. Try chili lime seasoning for a zesty twist or ranch seasoning for a creamy taste. Each alternative adds a unique spin to this classic dish. To store leftovers of your Everything Bagel Cheese Ball, wrap it tightly in plastic wrap. Place it in an airtight container to keep it fresh. This way, it stays moist and tasty. I recommend using a glass container for best results. It won’t absorb any odors from your fridge. Yes, you can freeze the cheese ball! Just wrap it well in plastic wrap and place it in a freezer bag. This will help prevent freezer burn. When you're ready to eat it, move it to the fridge to thaw overnight. For best flavor, let it sit at room temperature for about 30 minutes before serving. In the fridge, your cheese ball will last up to a week. Just make sure to check for any signs of spoilage. Look for any off smells or dry spots. If it smells sour or looks discolored, it’s best to toss it. Keeping an eye on these details will help you enjoy your tasty cheese ball longer. Everything Bagel seasoning is a mix of flavors. It usually includes: - Sesame seeds - Poppy seeds - Dried garlic - Dried onion - Coarse salt You can use this seasoning for many dishes. It adds a great taste to salads, roasted veggies, or even popcorn. Yes, you can prepare this cheese ball in advance! Make it up to two days before your event. Store it in the fridge in an airtight container. This way, it stays fresh and ready to serve. You can serve this cheese ball with many tasty items. Here are some great options: - Carrot sticks - Celery sticks - Bell pepper slices - Assorted crackers For parties, try adding a platter of fresh veggies around the cheese ball. This makes it look colorful and inviting! This blog post shared a fun way to make an Everything Bagel Cheese Ball. You learned about the ingredients, mixing process, and how to shape and serve it. I also shared helpful tips on texture, flavors, and presentations. You can explore variations and find storage tips to keep your cheese ball fresh. Remember, this dish is great for parties or a tasty snack. Get creative with seasons and sides to make it your own. Enjoy making this easy and delicious appetizer for friends and family!

Everything Bagel Cheese Ball

Elevate your appetizer game with this delicious Everything Bagel Cheese Ball! Made with creamy cheeses, fresh herbs, and a savory blend of Everything Bagel seasoning, this easy recipe is perfect for parties or cozy gatherings. In just 15 minutes, you’ll create a crowd-pleaser that pairs perfectly with veggies and crackers. Click through to discover the full recipe and impress your guests with this tasty treat!
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Ingredients
  

8 oz cream cheese, softened to room temperature

1 cup sharp cheddar cheese, shredded

1/2 cup feta cheese, crumbled

1/4 cup green onions, finely chopped

1/4 cup fresh parsley, finely chopped

2 tablespoons sour cream

2 tablespoons Everything Bagel seasoning

1/2 teaspoon garlic powder

Assorted fresh vegetables (like carrot sticks, celery, and bell peppers) and a variety of crackers for serving

Instructions
 

In a large mixing bowl, blend together the softened cream cheese, shredded sharp cheddar cheese, and crumbled feta cheese. Add in the sour cream, garlic powder, chopped green onions, and fresh parsley. Use a spatula or mixer to thoroughly combine all ingredients until the mixture is smooth and creamy.

    Once mixed, transfer the cheese mixture onto a large sheet of plastic wrap. Using the wrap, mold the mixture into a tight ball shape. Wrap the cheese ball securely in the plastic wrap and place it in the refrigerator. Allow it to chill for at least 2 hours, or until it has firmed up.

      After chilling, carefully unwrap the cheese ball from the plastic wrap. Gently roll the entire cheese ball in the Everything Bagel seasoning, ensuring it is fully coated for maximum flavor.

        Transfer the coated cheese ball to a decorative serving platter. For an extra touch, you can garnish with additional chopped green onions or parsley on top.

          Serve your Everything Bagel Cheese Ball with a colorful selection of fresh vegetables and a variety of crackers for dipping. Enjoy this tasty appetizer with family and friends!

            Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 8-10

              WANT TO SAVE THIS RECIPE?