Fudgy Brownie Cookies Simple and Delicious Recipe

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To make fudgy brownie cookies, you need a mix of sweet and rich ingredients. Here’s what you will gather: - 1 cup (200g) granulated sugar - 1/2 cup (100g) packed brown sugar - 1/2 cup (115g) unsalted butter, melted and slightly cooled - 2 large eggs, at room temperature - 1 teaspoon pure vanilla extract - 1/2 cup (65g) all-purpose flour - 1/3 cup (30g) unsweetened cocoa powder - 1/4 teaspoon fine sea salt - 1/4 teaspoon baking powder - 1 cup (170g) semisweet or dark chocolate chips - 1/2 cup (80g) chopped walnuts or pecans (optional, but highly recommended) These ingredients create a rich and chewy cookie that tastes like a brownie. The mix of sugars gives a nice sweetness while the butter adds depth. Eggs help bind it all together. The cocoa powder gives that rich chocolate flavor, and the chocolate chips add extra gooeyness. You can toss in nuts for a crunchy twist if you like! {{ingredient_image_2}} 1. First, preheat your oven to 350°F (175°C). This warms the oven for even baking. 2. Line a baking sheet with parchment paper. This helps the cookies not stick and makes cleanup easy. 1. In a large bowl, combine 1 cup of granulated sugar and 1/2 cup of brown sugar. 2. Pour in 1/2 cup of melted butter and whisk until smooth. 3. Add 2 large eggs and 1 teaspoon of vanilla extract. Beat the mixture until it becomes creamy and well mixed. 1. In another bowl, sift together 1/2 cup of flour, 1/3 cup of cocoa powder, 1/4 teaspoon of sea salt, and 1/4 teaspoon of baking powder. 2. Gradually mix the dry ingredients into the wet mixture. Stir gently until just combined. Do not over-mix; some dry bits are okay. 1. Gently fold in 1 cup of chocolate chips and, if you like, 1/2 cup of chopped walnuts or pecans. This adds a great crunch to your cookies. 1. Use a tablespoon or cookie scoop to drop dough onto the prepared baking sheet. Leave about 2 inches apart for spreading. 2. Bake in the preheated oven for 10-12 minutes. The edges should be set, and the centers should look soft and gooey. 1. After baking, let the cookies cool on the baking sheet for about 5 minutes. This helps them firm up. 2. Transfer the cookies to a wire rack to cool completely. This keeps them from getting soggy on the bottom. To get a fudgy texture, you must not over-mix your dough. When you mix too much, you add air, which makes the cookies cakey. You want a rich, dense bite. Stir gently until just combined. Baking time can change based on your oven. Start with 10 minutes. Check your cookies. They should have set edges but soft centers. If they look too shiny, give them another minute or two. For the best flavor, use semisweet or dark chocolate chips. They melt well and give a deep taste. If you like it sweeter, go for milk chocolate chips. Each choice impacts the final cookie. Adding nuts can boost the crunch. Walnuts or pecans work great. Chop them roughly, so they mix well into the dough. You can also leave them out if you prefer a smoother bite. To present your cookies nicely, arrange them on a wooden board. A colorful cake stand can brighten your table. You can dust the cookies with powdered sugar for a classy touch. Pair these cookies with drinks for a treat. A tall glass of cold milk is classic. If you want warmth, a cup of coffee or hot cocoa works well. Enjoy your sweet moment! Pro Tips Use Room Temperature Eggs: Ensuring your eggs are at room temperature helps them blend better into the batter, resulting in a smoother cookie dough and a more uniform texture. Sift Dry Ingredients: Sifting the flour and cocoa powder not only removes lumps but also aerates the mixture, contributing to a lighter, more delicate cookie. Don’t Overmix: Mixing until just combined is key to keeping your cookies fudgy. Overmixing can lead to tough cookies, so stop as soon as you see no dry flour. Cool on the Baking Sheet: Letting the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack allows them to firm up and maintain their chewy texture. {{image_4}} You can easily change the taste of your fudgy brownie cookies. Adding peppermint extract gives a fresh twist. Just a teaspoon will brighten the flavor. If you love coffee, try adding espresso powder. It enhances the chocolate taste. Swirling in peanut butter or Nutella is another fun option. It creates a creamy center that melts in your mouth. Use a knife to create swirls before baking. This adds a beautiful look and rich taste. You can make these cookies fit your diet! For a gluten-free option, substitute all-purpose flour with a gluten-free blend. Look for one that includes xantham gum for the best texture. If you need a vegan version, swap the eggs for flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water to replace one egg. Use a plant-based butter instead of regular butter to keep it dairy-free. You can make your cookies any size you want! For mini cookies, scoop smaller amounts of dough. Bake them for about 8-10 minutes. They will be cute and perfect for a quick treat. If you prefer large cookies, use a bigger scoop. Bake them for 12-14 minutes. These giant treats are great for cookie sandwiches! Just add your favorite filling like ice cream or frosting between two cookies. To keep your fudgy brownie cookies fresh, store them in an airtight container. This method helps keep moisture in, so your cookies stay soft and chewy. You can place parchment paper between layers of cookies to prevent sticking. You can keep them at room temperature for up to five days. If it's warm where you live, you may want to refrigerate them. Just remember that cold cookies can become a bit firmer. You can freeze both the dough and baked cookies for later enjoyment. To freeze dough, scoop it onto a baking sheet lined with parchment. Freeze until solid, then transfer the dough balls to a freezer-safe bag. They will last for up to three months. For baked cookies, let them cool completely. Place them in an airtight container or freezer bag, with layers separated by parchment paper. They also freeze well for up to three months. To thaw, remove cookies from the freezer and let them sit at room temperature for about 30 minutes. For dough, bake straight from the freezer but add an extra minute or two to the baking time. Enjoy your delicious treats anytime! To make your brownie cookies chewier, try adjusting the sugar and butter. Use more brown sugar than granulated sugar. Brown sugar adds moisture and chewiness. You can also melt the butter instead of using it cold. This keeps the dough softer. Another tip is to slightly under-bake your cookies. Let them cool on the sheet, as they will firm up. Yes, you can substitute ingredients. If you have a nut allergy, leave out the nuts. You can also use dairy-free butter and non-dairy chocolate chips for a vegan option. Instead of all-purpose flour, almond flour works well too. This can change the texture, but it still tastes great. Make sure to adjust amounts if needed. These cookies will stay fresh for about a week at room temperature. Store them in an airtight container. To keep them longer, you can freeze them. Baked cookies freeze well for up to three months. Just let them thaw at room temperature. If you freeze the dough, it can last for about two months. Brownie cookies are denser and fudgier than regular cookies. They have a richer chocolate flavor because of the cocoa powder. Regular cookies often have a lighter texture and can be crispier. Brownie cookies also have a chewy inside and a slightly crisp edge, giving them a unique bite. The mix of both worlds makes them special and delicious. This blog post covered the key ingredients, steps, and tips for making brownie cookies. We discussed the right mix of sugars, butter, and chocolate. You learned how to achieve a fudgy texture and explore fun variations. When storing, remember to keep cookies airtight for lasting freshness. Enjoy creating these delicious treats. Your kitchen adventures with brownie cookies are just beginning!

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If you love the rich taste of brownies but crave a fun twist, you’ll adore these fudgy brownie cookies. This simple recipe transforms classic brownie flavors into soft, delicious cookies everyone can enjoy. With just a few ingredients and easy steps, you can whip up a batch that’s perfect for sharing—or just keeping to yourself. Let’s dive into this tasty adventure together!

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Why I Love This Recipe

  1. Decadent Flavor: The combination of rich chocolate and buttery notes creates an indulgent experience that satisfies any sweet tooth.
  2. Easy to Make: This recipe is straightforward and doesn’t require any complicated techniques, making it perfect for bakers of all skill levels.
  3. Texture Perfection: The fudgy centers and slightly crispy edges provide a delightful contrast that keeps you coming back for more.
  4. Customizable: Add your choice of nuts or even swap in different types of chocolate for a personalized touch that suits your taste.

Ingredients

To make fudgy brownie cookies, you need a mix of sweet and rich ingredients. Here’s what you will gather:

– 1 cup (200g) granulated sugar

– 1/2 cup (100g) packed brown sugar

– 1/2 cup (115g) unsalted butter, melted and slightly cooled

– 2 large eggs, at room temperature

– 1 teaspoon pure vanilla extract

– 1/2 cup (65g) all-purpose flour

– 1/3 cup (30g) unsweetened cocoa powder

– 1/4 teaspoon fine sea salt

– 1/4 teaspoon baking powder

– 1 cup (170g) semisweet or dark chocolate chips

– 1/2 cup (80g) chopped walnuts or pecans (optional, but highly recommended)

These ingredients create a rich and chewy cookie that tastes like a brownie. The mix of sugars gives a nice sweetness while the butter adds depth. Eggs help bind it all together. The cocoa powder gives that rich chocolate flavor, and the chocolate chips add extra gooeyness. You can toss in nuts for a crunchy twist if you like!

Step-by-Step Instructions

Preparing the Oven and Baking Sheet

1. First, preheat your oven to 350°F (175°C). This warms the oven for even baking.

2. Line a baking sheet with parchment paper. This helps the cookies not stick and makes cleanup easy.

Mixing Wet Ingredients

1. In a large bowl, combine 1 cup of granulated sugar and 1/2 cup of brown sugar.

2. Pour in 1/2 cup of melted butter and whisk until smooth.

3. Add 2 large eggs and 1 teaspoon of vanilla extract. Beat the mixture until it becomes creamy and well mixed.

Incorporating Dry Ingredients

1. In another bowl, sift together 1/2 cup of flour, 1/3 cup of cocoa powder, 1/4 teaspoon of sea salt, and 1/4 teaspoon of baking powder.

2. Gradually mix the dry ingredients into the wet mixture. Stir gently until just combined. Do not over-mix; some dry bits are okay.

Folding in Chocolate Chips and Nuts

1. Gently fold in 1 cup of chocolate chips and, if you like, 1/2 cup of chopped walnuts or pecans. This adds a great crunch to your cookies.

Scooping and Baking the Cookies

1. Use a tablespoon or cookie scoop to drop dough onto the prepared baking sheet. Leave about 2 inches apart for spreading.

2. Bake in the preheated oven for 10-12 minutes. The edges should be set, and the centers should look soft and gooey.

Cooling the Cookies

1. After baking, let the cookies cool on the baking sheet for about 5 minutes. This helps them firm up.

2. Transfer the cookies to a wire rack to cool completely. This keeps them from getting soggy on the bottom.

Tips & Tricks

Achieving the Perfect Fudgy Texture

To get a fudgy texture, you must not over-mix your dough. When you mix too much, you add air, which makes the cookies cakey. You want a rich, dense bite. Stir gently until just combined.

Baking time can change based on your oven. Start with 10 minutes. Check your cookies. They should have set edges but soft centers. If they look too shiny, give them another minute or two.

Enhancing Flavor and Texture

For the best flavor, use semisweet or dark chocolate chips. They melt well and give a deep taste. If you like it sweeter, go for milk chocolate chips. Each choice impacts the final cookie.

Adding nuts can boost the crunch. Walnuts or pecans work great. Chop them roughly, so they mix well into the dough. You can also leave them out if you prefer a smoother bite.

Serving Suggestions

To present your cookies nicely, arrange them on a wooden board. A colorful cake stand can brighten your table. You can dust the cookies with powdered sugar for a classy touch.

Pair these cookies with drinks for a treat. A tall glass of cold milk is classic. If you want warmth, a cup of coffee or hot cocoa works well. Enjoy your sweet moment!

Pro Tips

  1. Use Room Temperature Eggs: Ensuring your eggs are at room temperature helps them blend better into the batter, resulting in a smoother cookie dough and a more uniform texture.
  2. Sift Dry Ingredients: Sifting the flour and cocoa powder not only removes lumps but also aerates the mixture, contributing to a lighter, more delicate cookie.
  3. Don’t Overmix: Mixing until just combined is key to keeping your cookies fudgy. Overmixing can lead to tough cookies, so stop as soon as you see no dry flour.
  4. Cool on the Baking Sheet: Letting the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack allows them to firm up and maintain their chewy texture.

Variations

Flavor Variations

You can easily change the taste of your fudgy brownie cookies. Adding peppermint extract gives a fresh twist. Just a teaspoon will brighten the flavor. If you love coffee, try adding espresso powder. It enhances the chocolate taste.

Swirling in peanut butter or Nutella is another fun option. It creates a creamy center that melts in your mouth. Use a knife to create swirls before baking. This adds a beautiful look and rich taste.

Dietary Adjustments

You can make these cookies fit your diet! For a gluten-free option, substitute all-purpose flour with a gluten-free blend. Look for one that includes xantham gum for the best texture.

If you need a vegan version, swap the eggs for flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water to replace one egg. Use a plant-based butter instead of regular butter to keep it dairy-free.

Mini or Large Cookies

You can make your cookies any size you want! For mini cookies, scoop smaller amounts of dough. Bake them for about 8-10 minutes. They will be cute and perfect for a quick treat.

If you prefer large cookies, use a bigger scoop. Bake them for 12-14 minutes. These giant treats are great for cookie sandwiches! Just add your favorite filling like ice cream or frosting between two cookies.

Storage Info

Storing Cookies

To keep your fudgy brownie cookies fresh, store them in an airtight container. This method helps keep moisture in, so your cookies stay soft and chewy. You can place parchment paper between layers of cookies to prevent sticking.

You can keep them at room temperature for up to five days. If it’s warm where you live, you may want to refrigerate them. Just remember that cold cookies can become a bit firmer.

Freezing Cookies

You can freeze both the dough and baked cookies for later enjoyment. To freeze dough, scoop it onto a baking sheet lined with parchment. Freeze until solid, then transfer the dough balls to a freezer-safe bag. They will last for up to three months.

For baked cookies, let them cool completely. Place them in an airtight container or freezer bag, with layers separated by parchment paper. They also freeze well for up to three months.

To thaw, remove cookies from the freezer and let them sit at room temperature for about 30 minutes. For dough, bake straight from the freezer but add an extra minute or two to the baking time. Enjoy your delicious treats anytime!

FAQs

How do I make my brownie cookies chewier?

To make your brownie cookies chewier, try adjusting the sugar and butter. Use more brown sugar than granulated sugar. Brown sugar adds moisture and chewiness. You can also melt the butter instead of using it cold. This keeps the dough softer. Another tip is to slightly under-bake your cookies. Let them cool on the sheet, as they will firm up.

Can I substitute ingredients in this recipe?

Yes, you can substitute ingredients. If you have a nut allergy, leave out the nuts. You can also use dairy-free butter and non-dairy chocolate chips for a vegan option. Instead of all-purpose flour, almond flour works well too. This can change the texture, but it still tastes great. Make sure to adjust amounts if needed.

How long will these cookies stay fresh?

These cookies will stay fresh for about a week at room temperature. Store them in an airtight container. To keep them longer, you can freeze them. Baked cookies freeze well for up to three months. Just let them thaw at room temperature. If you freeze the dough, it can last for about two months.

What is the difference between brownie cookies and regular cookies?

Brownie cookies are denser and fudgier than regular cookies. They have a richer chocolate flavor because of the cocoa powder. Regular cookies often have a lighter texture and can be crispier. Brownie cookies also have a chewy inside and a slightly crisp edge, giving them a unique bite. The mix of both worlds makes them special and delicious.

This blog post covered the key ingredients, steps, and tips for making brownie cookies. We discussed the right mix of sugars, butter, and chocolate. You learned how to achieve a fudgy texture and explore fun variations. When storing, remember to keep cookies airtight for lasting freshness.

Enjoy creating these delicious treats. Your kitchen adventures with brownie cookies are just beginnin

To make fudgy brownie cookies, you need a mix of sweet and rich ingredients. Here’s what you will gather: - 1 cup (200g) granulated sugar - 1/2 cup (100g) packed brown sugar - 1/2 cup (115g) unsalted butter, melted and slightly cooled - 2 large eggs, at room temperature - 1 teaspoon pure vanilla extract - 1/2 cup (65g) all-purpose flour - 1/3 cup (30g) unsweetened cocoa powder - 1/4 teaspoon fine sea salt - 1/4 teaspoon baking powder - 1 cup (170g) semisweet or dark chocolate chips - 1/2 cup (80g) chopped walnuts or pecans (optional, but highly recommended) These ingredients create a rich and chewy cookie that tastes like a brownie. The mix of sugars gives a nice sweetness while the butter adds depth. Eggs help bind it all together. The cocoa powder gives that rich chocolate flavor, and the chocolate chips add extra gooeyness. You can toss in nuts for a crunchy twist if you like! {{ingredient_image_2}} 1. First, preheat your oven to 350°F (175°C). This warms the oven for even baking. 2. Line a baking sheet with parchment paper. This helps the cookies not stick and makes cleanup easy. 1. In a large bowl, combine 1 cup of granulated sugar and 1/2 cup of brown sugar. 2. Pour in 1/2 cup of melted butter and whisk until smooth. 3. Add 2 large eggs and 1 teaspoon of vanilla extract. Beat the mixture until it becomes creamy and well mixed. 1. In another bowl, sift together 1/2 cup of flour, 1/3 cup of cocoa powder, 1/4 teaspoon of sea salt, and 1/4 teaspoon of baking powder. 2. Gradually mix the dry ingredients into the wet mixture. Stir gently until just combined. Do not over-mix; some dry bits are okay. 1. Gently fold in 1 cup of chocolate chips and, if you like, 1/2 cup of chopped walnuts or pecans. This adds a great crunch to your cookies. 1. Use a tablespoon or cookie scoop to drop dough onto the prepared baking sheet. Leave about 2 inches apart for spreading. 2. Bake in the preheated oven for 10-12 minutes. The edges should be set, and the centers should look soft and gooey. 1. After baking, let the cookies cool on the baking sheet for about 5 minutes. This helps them firm up. 2. Transfer the cookies to a wire rack to cool completely. This keeps them from getting soggy on the bottom. To get a fudgy texture, you must not over-mix your dough. When you mix too much, you add air, which makes the cookies cakey. You want a rich, dense bite. Stir gently until just combined. Baking time can change based on your oven. Start with 10 minutes. Check your cookies. They should have set edges but soft centers. If they look too shiny, give them another minute or two. For the best flavor, use semisweet or dark chocolate chips. They melt well and give a deep taste. If you like it sweeter, go for milk chocolate chips. Each choice impacts the final cookie. Adding nuts can boost the crunch. Walnuts or pecans work great. Chop them roughly, so they mix well into the dough. You can also leave them out if you prefer a smoother bite. To present your cookies nicely, arrange them on a wooden board. A colorful cake stand can brighten your table. You can dust the cookies with powdered sugar for a classy touch. Pair these cookies with drinks for a treat. A tall glass of cold milk is classic. If you want warmth, a cup of coffee or hot cocoa works well. Enjoy your sweet moment! Pro Tips Use Room Temperature Eggs: Ensuring your eggs are at room temperature helps them blend better into the batter, resulting in a smoother cookie dough and a more uniform texture. Sift Dry Ingredients: Sifting the flour and cocoa powder not only removes lumps but also aerates the mixture, contributing to a lighter, more delicate cookie. Don’t Overmix: Mixing until just combined is key to keeping your cookies fudgy. Overmixing can lead to tough cookies, so stop as soon as you see no dry flour. Cool on the Baking Sheet: Letting the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack allows them to firm up and maintain their chewy texture. {{image_4}} You can easily change the taste of your fudgy brownie cookies. Adding peppermint extract gives a fresh twist. Just a teaspoon will brighten the flavor. If you love coffee, try adding espresso powder. It enhances the chocolate taste. Swirling in peanut butter or Nutella is another fun option. It creates a creamy center that melts in your mouth. Use a knife to create swirls before baking. This adds a beautiful look and rich taste. You can make these cookies fit your diet! For a gluten-free option, substitute all-purpose flour with a gluten-free blend. Look for one that includes xantham gum for the best texture. If you need a vegan version, swap the eggs for flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water to replace one egg. Use a plant-based butter instead of regular butter to keep it dairy-free. You can make your cookies any size you want! For mini cookies, scoop smaller amounts of dough. Bake them for about 8-10 minutes. They will be cute and perfect for a quick treat. If you prefer large cookies, use a bigger scoop. Bake them for 12-14 minutes. These giant treats are great for cookie sandwiches! Just add your favorite filling like ice cream or frosting between two cookies. To keep your fudgy brownie cookies fresh, store them in an airtight container. This method helps keep moisture in, so your cookies stay soft and chewy. You can place parchment paper between layers of cookies to prevent sticking. You can keep them at room temperature for up to five days. If it's warm where you live, you may want to refrigerate them. Just remember that cold cookies can become a bit firmer. You can freeze both the dough and baked cookies for later enjoyment. To freeze dough, scoop it onto a baking sheet lined with parchment. Freeze until solid, then transfer the dough balls to a freezer-safe bag. They will last for up to three months. For baked cookies, let them cool completely. Place them in an airtight container or freezer bag, with layers separated by parchment paper. They also freeze well for up to three months. To thaw, remove cookies from the freezer and let them sit at room temperature for about 30 minutes. For dough, bake straight from the freezer but add an extra minute or two to the baking time. Enjoy your delicious treats anytime! To make your brownie cookies chewier, try adjusting the sugar and butter. Use more brown sugar than granulated sugar. Brown sugar adds moisture and chewiness. You can also melt the butter instead of using it cold. This keeps the dough softer. Another tip is to slightly under-bake your cookies. Let them cool on the sheet, as they will firm up. Yes, you can substitute ingredients. If you have a nut allergy, leave out the nuts. You can also use dairy-free butter and non-dairy chocolate chips for a vegan option. Instead of all-purpose flour, almond flour works well too. This can change the texture, but it still tastes great. Make sure to adjust amounts if needed. These cookies will stay fresh for about a week at room temperature. Store them in an airtight container. To keep them longer, you can freeze them. Baked cookies freeze well for up to three months. Just let them thaw at room temperature. If you freeze the dough, it can last for about two months. Brownie cookies are denser and fudgier than regular cookies. They have a richer chocolate flavor because of the cocoa powder. Regular cookies often have a lighter texture and can be crispier. Brownie cookies also have a chewy inside and a slightly crisp edge, giving them a unique bite. The mix of both worlds makes them special and delicious. This blog post covered the key ingredients, steps, and tips for making brownie cookies. We discussed the right mix of sugars, butter, and chocolate. You learned how to achieve a fudgy texture and explore fun variations. When storing, remember to keep cookies airtight for lasting freshness. Enjoy creating these delicious treats. Your kitchen adventures with brownie cookies are just beginning!

Fudgy Brownie Cookies Delight

Deliciously rich and fudgy brownie cookies that are easy to make and perfect for chocolate lovers.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • 1 cup granulated sugar
  • 0.5 cup packed brown sugar
  • 0.5 cup unsalted butter, melted and slightly cooled
  • 2 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 0.5 cup all-purpose flour
  • 0.33 cup unsweetened cocoa powder
  • 0.25 teaspoon fine sea salt
  • 0.25 teaspoon baking powder
  • 1 cup semisweet or dark chocolate chips
  • 0.5 cup chopped walnuts or pecans (optional, but highly recommended)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  • In a large mixing bowl, combine the granulated sugar and packed brown sugar. Pour in the melted butter and whisk together until the mixture is smooth and well blended.
  • Next, add the eggs and the pure vanilla extract into the bowl. Beat the mixture with a whisk until it's creamy and homogenous, ensuring that everything is well incorporated.
  • In a separate medium bowl, sift together the all-purpose flour, cocoa powder, fine sea salt, and baking powder. This step helps to prevent lumps and ensures even distribution of dry ingredients.
  • Gradually add the sifted dry ingredients into the wet mixture, stirring gently with a spatula or wooden spoon until just combined. Take care not to over-mix; a few dry streaks are perfectly fine.
  • Gently fold in the chocolate chips and optional chopped nuts until they are evenly dispersed throughout the cookie dough, creating delightful pockets of chocolate and nutty crunch.
  • Using a tablespoon or a cookie scoop, drop generous heaping spoonfuls of the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading.
  • Bake in the preheated oven for 10-12 minutes. You'll know they're ready when the edges are set, and the centers still have a soft, slightly gooey appearance.
  • Once baked, remove the cookies from the oven and let them cool on the baking sheet for approximately 5 minutes. This allows them to firm up slightly before transferring them swiftly to a wire rack to cool completely.

Notes

For an elegant finish, lightly dust the cookies with powdered sugar.
Keyword brownie cookies, chocolate, dessert

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