Garlic Butter Skillet Steak Quick and Flavorful Meal

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- Ribeye steaks: 2 steaks, about 1 inch thick - Butter: 4 tablespoons unsalted - Garlic: 4 cloves, finely minced - Fresh rosemary: 2 sprigs (or 1 teaspoon dried) - Seasonings: 1 teaspoon salt and 1/2 teaspoon black pepper - Olive oil: 1 tablespoon for cooking - Garnishing ingredients: 1 tablespoon fresh parsley, chopped Gather these ingredients before you start cooking. The ribeye steaks are the star of this dish. Their thickness ensures a juicy result. Unsalted butter adds a rich flavor that complements the garlic. Minced garlic brings a savory punch, while rosemary adds an aromatic touch. The salt and pepper enhance the steak’s natural taste. Olive oil is key for searing. Lastly, fresh parsley gives a nice color and fresh flavor to the finished dish. Make sure your ingredients are fresh for the best flavor. Enjoy the cooking process as you prepare this quick and flavorful meal! {{ingredient_image_2}} Start by taking the ribeye steaks out of the fridge. Let them sit at room temperature for about 30 minutes. This step helps the steaks cook evenly. Cold steaks will not sear well. Next, season both sides generously with salt and black pepper. This enhances the flavor of the meat. Make sure to coat them evenly for the best taste. Heat a large skillet over medium-high heat. Add the olive oil and wait for it to shimmer. This shows the oil is ready for searing. Carefully place the seasoned steaks into the hot skillet. Sear each steak for 4-5 minutes on one side. For the best results, use a meat thermometer. Aim for 130°F for medium-rare and 140°F for medium. After searing, lower the heat to medium. Add the butter, minced garlic, and rosemary to the skillet. As the butter melts, use a spoon to ladle it over the steaks. This basting technique adds rich flavors and keeps the meat moist. Baste for about 1-2 minutes before taking the skillet off the heat. Once basting is done, let the steaks rest for 5-10 minutes. This resting time is key to keeping the meat tender. The juices redistribute throughout the steak, making it juicy. Just before serving, sprinkle with chopped parsley for color and flavor. Serve with sides like garlic mashed potatoes or roasted vegetables for a complete meal. - To ensure even cooking, take your steaks out 30 minutes before cooking. This helps them cook through without being cold in the center. - Use a large skillet made of cast iron or stainless steel. These materials hold heat well and create a nice sear. - For extra flavor, try adding thyme or oregano along with rosemary. Fresh herbs make a big difference. - You can swap butter for ghee or a plant-based option like coconut oil if needed. Each brings its own unique taste. - For plating, place the steak on a warm plate. Drizzle some of the garlic butter sauce over it. This adds shine and flavor. - Serve with garlic mashed potatoes or roasted seasonal vegetables. These sides complement the steak and round out your meal perfectly. Pro Tips Bring to Room Temperature: Letting the steaks sit at room temperature for about 30 minutes before cooking helps them cook evenly and prevents them from becoming tough. Use a Meat Thermometer: To achieve the perfect doneness, use a meat thermometer. Aim for 130°F for medium-rare and 140°F for medium. Baste for Flavor: Continuously ladling the melted garlic butter over the steaks while they cook enhances flavor and keeps the meat moist. Rest the Steaks: Allowing the steaks to rest for 5-10 minutes after cooking is essential for redistributing juices, resulting in a more tender and flavorful steak. {{image_4}} You can use different cuts of steak for this recipe. Ribeye gives great flavor, but sirloin is leaner. It cooks well and is budget-friendly. Filet mignon is another choice. It is tender and rich. Each cut brings its unique taste and texture. You can change the flavor of the garlic butter skillet steak by adding herbs and spices. Try adding thyme or oregano for a fresh twist. For a gourmet touch, consider blue cheese. Crumble it on top before serving. A splash of truffle oil can also elevate the dish. This adds luxury and depth to the flavor. You can cook your steak in different ways. A skillet gives a nice sear and flavor. Grilling is another method that adds smoky notes. Each method has its pros and cons. Skillets are quick and easy, while grills can be messy but fun. For thicker cuts, consider finishing in the oven. Sear the steak first, then place it in a preheated oven. This method helps cook the steak evenly and keeps it juicy. Aim for a meat thermometer reading to ensure perfect doneness. After you enjoy your garlic butter skillet steak, proper storage is key. First, let the steak cool down for about 30 minutes. This step prevents condensation in the storage container. Place the steak in an airtight container. It keeps the meat fresh and tasty. Store it in the fridge for up to three days. If you want to keep it longer, consider freezing it. Frozen steak can last for about three months. Just remember to wrap it tightly to protect it from freezer burn. When you are ready to enjoy the leftovers, reheating carefully is important. The best way to reheat steak is in the oven. Preheat your oven to 250°F. Place the steak on a baking sheet and cover it with foil. Heat for about 20 to 30 minutes. This method keeps the steak juicy and tender. You can also use a skillet. Heat a little oil over medium heat and warm the steak for about 3-4 minutes on each side. Leftover steak is not just for eating plain. You can chop it up for salads, tacos, or stir-fries. Adding it to pasta dishes also works great. The flavor from the garlic butter adds a nice kick to any meal. To check if your steak is done, use a meat thermometer. Here are the doneness levels: - Rare: 120°F – cool red center - Medium Rare: 130°F – warm red center - Medium: 140°F – warm pink center - Medium Well: 150°F – slightly pink center - Well Done: 160°F+ – no pink, fully cooked The best way to avoid overcooking is to keep an eye on the temperature. Remove the steak from the heat just before it reaches the desired temp. The steak will continue to cook while it rests. Yes, you can use different types of butter! Here are some options: - Flavored Butter: Try garlic herb butter or truffle butter for added taste. - Clarified Butter: This option has a higher smoke point, which gives a nice sear. Both options can enhance the flavor of your skillet steak. Here are some great sides to enjoy with your steak: - Garlic Mashed Potatoes: Creamy and rich, a perfect match. - Roasted Vegetables: Season seasonal veggies with olive oil and salt, then roast them. - Sautéed Spinach: Quick to make and adds a nice color to your plate. These sides will make your meal feel complete and balanced. Yes, you can prep this recipe ahead of time! Here are some tips: - Prep the Steaks: Season the steaks and let them sit in the fridge for a few hours. - Cook and Store: Cook the steak, let it cool, and then store it in an airtight container in the fridge. To reheat, use a skillet on low heat. Add a little butter to keep it moist. Enjoy your meal without much fuss! In this blog post, we covered everything you need for perfect garlic butter skillet steak. From choosing the right ingredients to step-by-step cooking tips, I've shared ways to achieve the best flavor. Remember the importance of seasoning, basting, and resting the steaks for tenderness. Consider trying alternative cuts or adding unique flavors for a twist. With these tips, your steak will impress anyone at your table. Enjoy cooking!

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Looking for a quick and tasty meal? This Garlic Butter Skillet Steak recipe has you covered! Perfectly seared ribeye, rich garlic butter, and fresh herbs come together in one pan. In just a few simple steps, you can create a flavorful dish that impresses anyone at your table. Let’s dive right into the ingredients and instructions for this amazing meal!

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Why I Love This Recipe

  1. Simple Preparation: This recipe is straightforward and requires minimal effort, making it perfect for both novice cooks and experienced chefs.
  2. Rich Flavor: The combination of garlic, butter, and rosemary creates a mouthwatering sauce that elevates the steak to a whole new level.
  3. Perfectly Cooked: By allowing the steaks to rest and using the basting technique, you ensure juicy and tender results every time.
  4. Versatile Pairing: This dish pairs wonderfully with a variety of sides, from garlic mashed potatoes to fresh salads, making it a great choice for any meal.

Ingredients

List of Ingredients

– Ribeye steaks: 2 steaks, about 1 inch thick

– Butter: 4 tablespoons unsalted

– Garlic: 4 cloves, finely minced

– Fresh rosemary: 2 sprigs (or 1 teaspoon dried)

– Seasonings: 1 teaspoon salt and 1/2 teaspoon black pepper

– Olive oil: 1 tablespoon for cooking

– Garnishing ingredients: 1 tablespoon fresh parsley, chopped

Gather these ingredients before you start cooking. The ribeye steaks are the star of this dish. Their thickness ensures a juicy result. Unsalted butter adds a rich flavor that complements the garlic. Minced garlic brings a savory punch, while rosemary adds an aromatic touch.

The salt and pepper enhance the steak’s natural taste. Olive oil is key for searing. Lastly, fresh parsley gives a nice color and fresh flavor to the finished dish. Make sure your ingredients are fresh for the best flavor. Enjoy the cooking process as you prepare this quick and flavorful meal!

Step-by-Step Instructions

Preparing the Steaks

Start by taking the ribeye steaks out of the fridge. Let them sit at room temperature for about 30 minutes. This step helps the steaks cook evenly. Cold steaks will not sear well. Next, season both sides generously with salt and black pepper. This enhances the flavor of the meat. Make sure to coat them evenly for the best taste.

Cooking the Steaks

Heat a large skillet over medium-high heat. Add the olive oil and wait for it to shimmer. This shows the oil is ready for searing. Carefully place the seasoned steaks into the hot skillet. Sear each steak for 4-5 minutes on one side. For the best results, use a meat thermometer. Aim for 130°F for medium-rare and 140°F for medium.

Basting Technique

After searing, lower the heat to medium. Add the butter, minced garlic, and rosemary to the skillet. As the butter melts, use a spoon to ladle it over the steaks. This basting technique adds rich flavors and keeps the meat moist. Baste for about 1-2 minutes before taking the skillet off the heat.

Resting the Steaks

Once basting is done, let the steaks rest for 5-10 minutes. This resting time is key to keeping the meat tender. The juices redistribute throughout the steak, making it juicy. Just before serving, sprinkle with chopped parsley for color and flavor. Serve with sides like garlic mashed potatoes or roasted vegetables for a complete meal.

Tips & Tricks

Cooking Tips

– To ensure even cooking, take your steaks out 30 minutes before cooking. This helps them cook through without being cold in the center.

– Use a large skillet made of cast iron or stainless steel. These materials hold heat well and create a nice sear.

Flavor Enhancements

– For extra flavor, try adding thyme or oregano along with rosemary. Fresh herbs make a big difference.

– You can swap butter for ghee or a plant-based option like coconut oil if needed. Each brings its own unique taste.

Presentation Ideas

– For plating, place the steak on a warm plate. Drizzle some of the garlic butter sauce over it. This adds shine and flavor.

– Serve with garlic mashed potatoes or roasted seasonal vegetables. These sides complement the steak and round out your meal perfectly.

Pro Tips

  1. Bring to Room Temperature: Letting the steaks sit at room temperature for about 30 minutes before cooking helps them cook evenly and prevents them from becoming tough.
  2. Use a Meat Thermometer: To achieve the perfect doneness, use a meat thermometer. Aim for 130°F for medium-rare and 140°F for medium.
  3. Baste for Flavor: Continuously ladling the melted garlic butter over the steaks while they cook enhances flavor and keeps the meat moist.
  4. Rest the Steaks: Allowing the steaks to rest for 5-10 minutes after cooking is essential for redistributing juices, resulting in a more tender and flavorful steak.

Variations

Alternative Cuts of Steak

You can use different cuts of steak for this recipe. Ribeye gives great flavor, but sirloin is leaner. It cooks well and is budget-friendly. Filet mignon is another choice. It is tender and rich. Each cut brings its unique taste and texture.

Flavor Profile Variations

You can change the flavor of the garlic butter skillet steak by adding herbs and spices. Try adding thyme or oregano for a fresh twist. For a gourmet touch, consider blue cheese. Crumble it on top before serving. A splash of truffle oil can also elevate the dish. This adds luxury and depth to the flavor.

Cooking Methods

You can cook your steak in different ways. A skillet gives a nice sear and flavor. Grilling is another method that adds smoky notes. Each method has its pros and cons. Skillets are quick and easy, while grills can be messy but fun.

For thicker cuts, consider finishing in the oven. Sear the steak first, then place it in a preheated oven. This method helps cook the steak evenly and keeps it juicy. Aim for a meat thermometer reading to ensure perfect doneness.

Storage Info

Storing Leftovers

After you enjoy your garlic butter skillet steak, proper storage is key. First, let the steak cool down for about 30 minutes. This step prevents condensation in the storage container. Place the steak in an airtight container. It keeps the meat fresh and tasty. Store it in the fridge for up to three days. If you want to keep it longer, consider freezing it. Frozen steak can last for about three months. Just remember to wrap it tightly to protect it from freezer burn.

Reheating Methods

When you are ready to enjoy the leftovers, reheating carefully is important. The best way to reheat steak is in the oven. Preheat your oven to 250°F. Place the steak on a baking sheet and cover it with foil. Heat for about 20 to 30 minutes. This method keeps the steak juicy and tender. You can also use a skillet. Heat a little oil over medium heat and warm the steak for about 3-4 minutes on each side.

Leftover steak is not just for eating plain. You can chop it up for salads, tacos, or stir-fries. Adding it to pasta dishes also works great. The flavor from the garlic butter adds a nice kick to any meal.

FAQs

How do I know when my steak is done?

To check if your steak is done, use a meat thermometer. Here are the doneness levels:

– Rare: 120°F – cool red center

– Medium Rare: 130°F – warm red center

– Medium: 140°F – warm pink center

– Medium Well: 150°F – slightly pink center

– Well Done: 160°F+ – no pink, fully cooked

The best way to avoid overcooking is to keep an eye on the temperature. Remove the steak from the heat just before it reaches the desired temp. The steak will continue to cook while it rests.

Can I use a different type of butter?

Yes, you can use different types of butter! Here are some options:

– Flavored Butter: Try garlic herb butter or truffle butter for added taste.

– Clarified Butter: This option has a higher smoke point, which gives a nice sear.

Both options can enhance the flavor of your skillet steak.

What sides pair well with garlic butter skillet steak?

Here are some great sides to enjoy with your steak:

– Garlic Mashed Potatoes: Creamy and rich, a perfect match.

– Roasted Vegetables: Season seasonal veggies with olive oil and salt, then roast them.

– Sautéed Spinach: Quick to make and adds a nice color to your plate.

These sides will make your meal feel complete and balanced.

Can I make this recipe ahead of time?

Yes, you can prep this recipe ahead of time! Here are some tips:

– Prep the Steaks: Season the steaks and let them sit in the fridge for a few hours.

– Cook and Store: Cook the steak, let it cool, and then store it in an airtight container in the fridge.

To reheat, use a skillet on low heat. Add a little butter to keep it moist. Enjoy your meal without much fuss!

In this blog post, we covered everything you need for perfect garlic butter skillet steak. From choosing the right ingredients to step-by-step cooking tips, I’ve shared ways to achieve the best flavor. Remember the importance of seasoning, basting, and resting the steaks for tenderness. Consider trying alternative cuts or adding unique flavors for a twist. With these tips, your steak will impress anyone at your table. Enjoy cookin

- Ribeye steaks: 2 steaks, about 1 inch thick - Butter: 4 tablespoons unsalted - Garlic: 4 cloves, finely minced - Fresh rosemary: 2 sprigs (or 1 teaspoon dried) - Seasonings: 1 teaspoon salt and 1/2 teaspoon black pepper - Olive oil: 1 tablespoon for cooking - Garnishing ingredients: 1 tablespoon fresh parsley, chopped Gather these ingredients before you start cooking. The ribeye steaks are the star of this dish. Their thickness ensures a juicy result. Unsalted butter adds a rich flavor that complements the garlic. Minced garlic brings a savory punch, while rosemary adds an aromatic touch. The salt and pepper enhance the steak’s natural taste. Olive oil is key for searing. Lastly, fresh parsley gives a nice color and fresh flavor to the finished dish. Make sure your ingredients are fresh for the best flavor. Enjoy the cooking process as you prepare this quick and flavorful meal! {{ingredient_image_2}} Start by taking the ribeye steaks out of the fridge. Let them sit at room temperature for about 30 minutes. This step helps the steaks cook evenly. Cold steaks will not sear well. Next, season both sides generously with salt and black pepper. This enhances the flavor of the meat. Make sure to coat them evenly for the best taste. Heat a large skillet over medium-high heat. Add the olive oil and wait for it to shimmer. This shows the oil is ready for searing. Carefully place the seasoned steaks into the hot skillet. Sear each steak for 4-5 minutes on one side. For the best results, use a meat thermometer. Aim for 130°F for medium-rare and 140°F for medium. After searing, lower the heat to medium. Add the butter, minced garlic, and rosemary to the skillet. As the butter melts, use a spoon to ladle it over the steaks. This basting technique adds rich flavors and keeps the meat moist. Baste for about 1-2 minutes before taking the skillet off the heat. Once basting is done, let the steaks rest for 5-10 minutes. This resting time is key to keeping the meat tender. The juices redistribute throughout the steak, making it juicy. Just before serving, sprinkle with chopped parsley for color and flavor. Serve with sides like garlic mashed potatoes or roasted vegetables for a complete meal. - To ensure even cooking, take your steaks out 30 minutes before cooking. This helps them cook through without being cold in the center. - Use a large skillet made of cast iron or stainless steel. These materials hold heat well and create a nice sear. - For extra flavor, try adding thyme or oregano along with rosemary. Fresh herbs make a big difference. - You can swap butter for ghee or a plant-based option like coconut oil if needed. Each brings its own unique taste. - For plating, place the steak on a warm plate. Drizzle some of the garlic butter sauce over it. This adds shine and flavor. - Serve with garlic mashed potatoes or roasted seasonal vegetables. These sides complement the steak and round out your meal perfectly. Pro Tips Bring to Room Temperature: Letting the steaks sit at room temperature for about 30 minutes before cooking helps them cook evenly and prevents them from becoming tough. Use a Meat Thermometer: To achieve the perfect doneness, use a meat thermometer. Aim for 130°F for medium-rare and 140°F for medium. Baste for Flavor: Continuously ladling the melted garlic butter over the steaks while they cook enhances flavor and keeps the meat moist. Rest the Steaks: Allowing the steaks to rest for 5-10 minutes after cooking is essential for redistributing juices, resulting in a more tender and flavorful steak. {{image_4}} You can use different cuts of steak for this recipe. Ribeye gives great flavor, but sirloin is leaner. It cooks well and is budget-friendly. Filet mignon is another choice. It is tender and rich. Each cut brings its unique taste and texture. You can change the flavor of the garlic butter skillet steak by adding herbs and spices. Try adding thyme or oregano for a fresh twist. For a gourmet touch, consider blue cheese. Crumble it on top before serving. A splash of truffle oil can also elevate the dish. This adds luxury and depth to the flavor. You can cook your steak in different ways. A skillet gives a nice sear and flavor. Grilling is another method that adds smoky notes. Each method has its pros and cons. Skillets are quick and easy, while grills can be messy but fun. For thicker cuts, consider finishing in the oven. Sear the steak first, then place it in a preheated oven. This method helps cook the steak evenly and keeps it juicy. Aim for a meat thermometer reading to ensure perfect doneness. After you enjoy your garlic butter skillet steak, proper storage is key. First, let the steak cool down for about 30 minutes. This step prevents condensation in the storage container. Place the steak in an airtight container. It keeps the meat fresh and tasty. Store it in the fridge for up to three days. If you want to keep it longer, consider freezing it. Frozen steak can last for about three months. Just remember to wrap it tightly to protect it from freezer burn. When you are ready to enjoy the leftovers, reheating carefully is important. The best way to reheat steak is in the oven. Preheat your oven to 250°F. Place the steak on a baking sheet and cover it with foil. Heat for about 20 to 30 minutes. This method keeps the steak juicy and tender. You can also use a skillet. Heat a little oil over medium heat and warm the steak for about 3-4 minutes on each side. Leftover steak is not just for eating plain. You can chop it up for salads, tacos, or stir-fries. Adding it to pasta dishes also works great. The flavor from the garlic butter adds a nice kick to any meal. To check if your steak is done, use a meat thermometer. Here are the doneness levels: - Rare: 120°F – cool red center - Medium Rare: 130°F – warm red center - Medium: 140°F – warm pink center - Medium Well: 150°F – slightly pink center - Well Done: 160°F+ – no pink, fully cooked The best way to avoid overcooking is to keep an eye on the temperature. Remove the steak from the heat just before it reaches the desired temp. The steak will continue to cook while it rests. Yes, you can use different types of butter! Here are some options: - Flavored Butter: Try garlic herb butter or truffle butter for added taste. - Clarified Butter: This option has a higher smoke point, which gives a nice sear. Both options can enhance the flavor of your skillet steak. Here are some great sides to enjoy with your steak: - Garlic Mashed Potatoes: Creamy and rich, a perfect match. - Roasted Vegetables: Season seasonal veggies with olive oil and salt, then roast them. - Sautéed Spinach: Quick to make and adds a nice color to your plate. These sides will make your meal feel complete and balanced. Yes, you can prep this recipe ahead of time! Here are some tips: - Prep the Steaks: Season the steaks and let them sit in the fridge for a few hours. - Cook and Store: Cook the steak, let it cool, and then store it in an airtight container in the fridge. To reheat, use a skillet on low heat. Add a little butter to keep it moist. Enjoy your meal without much fuss! In this blog post, we covered everything you need for perfect garlic butter skillet steak. From choosing the right ingredients to step-by-step cooking tips, I've shared ways to achieve the best flavor. Remember the importance of seasoning, basting, and resting the steaks for tenderness. Consider trying alternative cuts or adding unique flavors for a twist. With these tips, your steak will impress anyone at your table. Enjoy cooking!

Garlic Butter Skillet Steak

A delicious ribeye steak seared to perfection and infused with garlic and butter flavors.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 2
Calories 600 kcal

Ingredients
  

  • 2 steaks ribeye steaks (approximately 1 inch thick)
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, finely minced
  • 2 sprigs fresh rosemary (or 1 teaspoon dried rosemary)
  • 1 teaspoon salt
  • 0.5 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon fresh parsley, chopped (for garnishing)

Instructions
 

  • Begin by removing the ribeye steaks from the refrigerator. Let them sit at room temperature for about 30 minutes.
  • Generously season both sides of each steak with salt and freshly ground black pepper.
  • Heat a large skillet over medium-high heat and add the olive oil.
  • Carefully place the seasoned ribeye steaks into the hot skillet. Sear each steak for about 4-5 minutes on one side.
  • After achieving your desired sear, reduce the heat to medium. Add the unsalted butter, minced garlic, and rosemary sprigs into the skillet.
  • As the butter gently melts, use a spoon to continuously ladle the melted butter over the steaks for about 1-2 minutes.
  • Once basting is complete, remove the skillet from the heat and allow the steaks to rest for 5-10 minutes.
  • Just before serving, sprinkle the steaks with freshly chopped parsley.

Notes

Plate the rested steaks on a warm plate and drizzle some of the buttery garlic sauce from the skillet over the top for added moisture and flavor.
Keyword butter, garlic, ribeye, steak

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