Garlic Shrimp Crostini with Avocado Fresh Delight

by
- Baguette - Shrimp - Garlic - Avocado - Olive Oil - Lemon Juice - Red Pepper Flakes - Seasoning (Salt & Pepper) - Garnish (Fresh Parsley) - Additional Toppings - Seasoning Variations Gathering the right ingredients is key to making Garlic Shrimp Crostini with Avocado. First, grab a baguette. It adds a crunchy base that holds all the flavors. Next, use fresh shrimp. They should be peeled and deveined for the best taste. Garlic adds a nice punch, so don’t skimp on it. For the creamy layer, pick a ripe avocado. It should feel slightly soft. Olive oil brings richness to the dish, while lemon juice adds brightness. If you like a bit of heat, red pepper flakes work great. Don’t forget salt and pepper to taste. Fresh parsley makes a lovely garnish that adds color and flavor. You can get creative with optional ingredients. Adding toppings like feta cheese or diced tomatoes can enhance the crostini. Seasoning variations like smoked paprika or cumin can bring different flavor notes. Explore these options to make it your own. For the full recipe, check the detailed instructions. - Preheat the Oven Start by preheating your oven to 400°F (200°C). This heat will help toast the bread perfectly. - Prepare the Baguette Lay the sliced baguette pieces on a baking sheet. Make sure they are in a single layer. Use a pastry brush to coat each slice with a bit of olive oil. This will make them crisp and tasty. - Toast the Bread Place the baking sheet in the oven. Toast the bread for about 5-7 minutes. Keep an eye on them until they turn a golden brown. Once they look perfect, take them out of the oven and let them cool a bit. - Sauté the Garlic In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and stir it often. Cook until it smells great and turns golden, which should take about 1 minute. - Cook the Shrimp Now, add the peeled and deveined shrimp to the skillet. Season with salt, pepper, and optional red pepper flakes if you like heat. Cook the shrimp for 2-3 minutes on each side. Look for them to turn pink and opaque. Be careful not to overcook them! - Combine with Lemon Take the skillet off the heat. Drizzle fresh lemon juice over the shrimp and toss gently. This adds a bright, fresh flavor. - Mash the Avocado In a mixing bowl, take your diced avocado. Mash it lightly with a fork, leaving some chunks for texture. Season with salt and pepper to bring out the taste. - Assemble the Crostini Take each toasted baguette slice and spread a generous layer of mashed avocado on top. Then, add the garlic shrimp mixture. Let some shrimp hang over the edges for a nice look. - Garnish and Serve Finish each crostini with a sprinkle of freshly chopped parsley. This adds color and freshness. Serve them right away for the best taste. For the full recipe, check the details above. - Avoid Overcooking: Shrimp cook fast. Cook them for just 2-3 minutes on each side. You want them pink and opaque. Overcooked shrimp become tough and rubbery. Keep a close eye on them. - Use Fresh Shrimp: Fresh shrimp taste best. Look for shrimp that smell like the ocean. Avoid shrimp with a strong fishy smell. Fresh shrimp will have a firm texture and a nice sheen. - Selecting Ripe Avocados: Choose avocados that yield slightly to gentle pressure. A ripe avocado should feel soft but not mushy. If it's too hard, wait a few days for it to ripen. - How to Mash Avocado: Cut the avocado in half and remove the pit. Use a fork to mash it slightly. Leave it a bit chunky for texture. Season with salt and pepper to bring out the flavor. - Plating Ideas: Arrange the crostini on a large platter. You can stack them slightly for an inviting look. Add lemon wedges for a pop of color and zest. - Pairing Drinks: Serve with a crisp white wine, like Sauvignon Blanc. The wine's acidity pairs well with the shrimp and avocado. You can also try a light beer for a refreshing option. Check out the Full Recipe for complete instructions and tips! {{image_4}} Adding Spices You can spice up your garlic shrimp crostini in fun ways. Try adding smoked paprika for a warm flavor. A dash of cayenne pepper gives a nice heat. Experiment with herbs like thyme or oregano for extra depth. Each spice adds a twist to the classic taste. Using Different Seafood If shrimp isn’t your favorite, use scallops or crab instead. Both pair well with garlic and avocado. You can also try fish like salmon. Just make sure to adjust the cooking time. Each seafood option brings a unique flavor to the dish. Gluten-Free Alternatives To make this dish gluten-free, swap the baguette for gluten-free bread. Many brands offer tasty alternatives that crisp up well. You can also use crackers made from rice or corn. These options keep the crunch and flavor while being gluten-free. Vegan Options For a vegan twist, replace shrimp with marinated mushrooms. Sauté them with garlic for a rich taste. Instead of avocado, think about using a creamy spread made from nuts. This keeps the crostini delicious and friendly for plant-based eaters. Tapas Style Serve the crostini as small bites at a party. Cut the baguette into smaller pieces for easy sharing. This style encourages guests to mix and mingle. You can add a variety of toppings to each piece for fun. Platter Presentation For a more formal touch, arrange the crostini on a large platter. Layer them with fresh herbs and lemon wedges. This makes the dish look inviting and colorful. Guests will appreciate the lovely display as much as the taste. For the full recipe, check [Full Recipe]. To keep your garlic shrimp crostini fresh, store the components separately. Place the shrimp and avocado in airtight containers. This prevents sogginess. You can keep the shrimp in the fridge for up to two days. The mashed avocado lasts about one day before browning. For best results, reheat shrimp in a skillet. Heat it over low heat until warmed through. Avoid using a microwave, as it can make the shrimp tough. If you have leftover crostini, reheat them in the oven at 350°F for 5-7 minutes. This helps restore their crispness. You can freeze the shrimp, but I do not recommend freezing the crostini. Freezing alters their texture. To freeze shrimp, place them in a freezer bag. Remove as much air as you can. They can last up to three months in the freezer. When ready to use, thaw them in the fridge overnight. To make Garlic Shrimp Crostini with Avocado, follow these simple steps: 1. Preheat your oven to 400°F (200°C). 2. Slice a baguette into thick pieces and coat them with olive oil. 3. Toast the bread in the oven for 5-7 minutes until golden brown. 4. In a skillet, heat olive oil and sauté minced garlic until fragrant. 5. Add peeled shrimp, season, and cook until pink. 6. Drizzle lemon juice over the shrimp. 7. Mash a ripe avocado and season it. 8. Spread the avocado on the toasted bread and top with shrimp. 9. Garnish with parsley and serve. You can find the full recipe at the start of this article. You can use various seafood options if you want a change from shrimp: - Scallops are a great alternative. They cook quickly and add a sweet flavor. - Cooked lobster pieces also work well. They give a rich taste. - For a lighter option, try crab meat. It adds a nice touch. - If you prefer non-seafood, use grilled chicken or even marinated tofu for a veggie option. Yes, you can prepare parts of this dish in advance. Here are some tips: - Toast the baguette slices ahead of time. Store them in an airtight container. - Cook the shrimp and let it cool. Store it in the fridge for up to a day. - Mash the avocado just before serving. This keeps it from browning. - Assemble the crostini right before serving for the best taste and texture. Choosing the right avocado is key for great flavor. Here’s how: - Look for avocados that yield slightly when you press them. This means they are ripe. - Avoid avocados with dark spots or dents. These can indicate overripeness. - If they are not ripe, leave them at room temperature for a few days. - Once ripe, store them in the fridge to slow down the ripening process. Pairing wine with Garlic Shrimp Crostini can enhance your meal. Here are some great options: - A crisp Sauvignon Blanc complements the shrimp’s flavors. - A light Pinot Grigio also works beautifully. It’s refreshing. - For red wine lovers, try a light-bodied Grenache. It won't overpower the dish. - Sparkling wine or Prosecco can add a festive touch to your dinner. This blog post gave you a clear look at making Garlic Shrimp Crostini with Avocado. You learned about key ingredients, step-by-step instructions, and useful tips. Remember to pick ripe avocados and avoid overcooking shrimp. Explore flavor variations to make this dish your own. Whether for a party or a cozy night in, these crostini will impress. Enjoy the process of creating a delicious and fresh appetizer!

WANT TO SAVE THIS RECIPE?

Craving a fresh and tasty appetizer? You’re in the right place! My Garlic Shrimp Crostini with Avocado is a simple yet elegant dish that brings bold flavors to your table. With crispy bread topped with juicy shrimp, creamy avocado, and a hint of lemon, it’s perfect for any occasion. Let’s dive into the ingredients and steps to make this delightful treat that’s sure to impress your guests!

Jump to Recipe

Ingredients

Required Ingredients

– Baguette

– Shrimp

– Garlic

– Avocado

– Olive Oil

– Lemon Juice

– Red Pepper Flakes

– Seasoning (Salt & Pepper)

– Garnish (Fresh Parsley)

Optional Ingredients

– Additional Toppings

– Seasoning Variations

Gathering the right ingredients is key to making Garlic Shrimp Crostini with Avocado. First, grab a baguette. It adds a crunchy base that holds all the flavors. Next, use fresh shrimp. They should be peeled and deveined for the best taste. Garlic adds a nice punch, so don’t skimp on it.

For the creamy layer, pick a ripe avocado. It should feel slightly soft. Olive oil brings richness to the dish, while lemon juice adds brightness. If you like a bit of heat, red pepper flakes work great. Don’t forget salt and pepper to taste. Fresh parsley makes a lovely garnish that adds color and flavor.

You can get creative with optional ingredients. Adding toppings like feta cheese or diced tomatoes can enhance the crostini. Seasoning variations like smoked paprika or cumin can bring different flavor notes. Explore these options to make it your own. For the full recipe, check the detailed instructions.

Step-by-Step Instructions

Preparation Steps

– Preheat the Oven

Start by preheating your oven to 400°F (200°C). This heat will help toast the bread perfectly.

– Prepare the Baguette

Lay the sliced baguette pieces on a baking sheet. Make sure they are in a single layer. Use a pastry brush to coat each slice with a bit of olive oil. This will make them crisp and tasty.

Cooking Steps

– Toast the Bread

Place the baking sheet in the oven. Toast the bread for about 5-7 minutes. Keep an eye on them until they turn a golden brown. Once they look perfect, take them out of the oven and let them cool a bit.

– Sauté the Garlic

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and stir it often. Cook until it smells great and turns golden, which should take about 1 minute.

– Cook the Shrimp

Now, add the peeled and deveined shrimp to the skillet. Season with salt, pepper, and optional red pepper flakes if you like heat. Cook the shrimp for 2-3 minutes on each side. Look for them to turn pink and opaque. Be careful not to overcook them!

– Combine with Lemon

Take the skillet off the heat. Drizzle fresh lemon juice over the shrimp and toss gently. This adds a bright, fresh flavor.

Final Assembly

– Mash the Avocado

In a mixing bowl, take your diced avocado. Mash it lightly with a fork, leaving some chunks for texture. Season with salt and pepper to bring out the taste.

– Assemble the Crostini

Take each toasted baguette slice and spread a generous layer of mashed avocado on top. Then, add the garlic shrimp mixture. Let some shrimp hang over the edges for a nice look.

– Garnish and Serve

Finish each crostini with a sprinkle of freshly chopped parsley. This adds color and freshness. Serve them right away for the best taste.

For the full recipe, check the details above.

Tips & Tricks

Tips for Cooking Shrimp

– Avoid Overcooking: Shrimp cook fast. Cook them for just 2-3 minutes on each side. You want them pink and opaque. Overcooked shrimp become tough and rubbery. Keep a close eye on them.

– Use Fresh Shrimp: Fresh shrimp taste best. Look for shrimp that smell like the ocean. Avoid shrimp with a strong fishy smell. Fresh shrimp will have a firm texture and a nice sheen.

Perfecting the Avocado

– Selecting Ripe Avocados: Choose avocados that yield slightly to gentle pressure. A ripe avocado should feel soft but not mushy. If it’s too hard, wait a few days for it to ripen.

– How to Mash Avocado: Cut the avocado in half and remove the pit. Use a fork to mash it slightly. Leave it a bit chunky for texture. Season with salt and pepper to bring out the flavor.

Serving Suggestions

– Plating Ideas: Arrange the crostini on a large platter. You can stack them slightly for an inviting look. Add lemon wedges for a pop of color and zest.

– Pairing Drinks: Serve with a crisp white wine, like Sauvignon Blanc. The wine’s acidity pairs well with the shrimp and avocado. You can also try a light beer for a refreshing option.

Check out the Full Recipe for complete instructions and tips!

Variations

Flavor Enhancements

Adding Spices

You can spice up your garlic shrimp crostini in fun ways. Try adding smoked paprika for a warm flavor. A dash of cayenne pepper gives a nice heat. Experiment with herbs like thyme or oregano for extra depth. Each spice adds a twist to the classic taste.

Using Different Seafood

If shrimp isn’t your favorite, use scallops or crab instead. Both pair well with garlic and avocado. You can also try fish like salmon. Just make sure to adjust the cooking time. Each seafood option brings a unique flavor to the dish.

Dietary Adjustments

Gluten-Free Alternatives

To make this dish gluten-free, swap the baguette for gluten-free bread. Many brands offer tasty alternatives that crisp up well. You can also use crackers made from rice or corn. These options keep the crunch and flavor while being gluten-free.

Vegan Options

For a vegan twist, replace shrimp with marinated mushrooms. Sauté them with garlic for a rich taste. Instead of avocado, think about using a creamy spread made from nuts. This keeps the crostini delicious and friendly for plant-based eaters.

Serving Styles

Tapas Style

Serve the crostini as small bites at a party. Cut the baguette into smaller pieces for easy sharing. This style encourages guests to mix and mingle. You can add a variety of toppings to each piece for fun.

Platter Presentation

For a more formal touch, arrange the crostini on a large platter. Layer them with fresh herbs and lemon wedges. This makes the dish look inviting and colorful. Guests will appreciate the lovely display as much as the taste.

For the full recipe, check [Full Recipe].

Storage Info

Storing Leftovers

To keep your garlic shrimp crostini fresh, store the components separately. Place the shrimp and avocado in airtight containers. This prevents sogginess. You can keep the shrimp in the fridge for up to two days. The mashed avocado lasts about one day before browning.

Reheating Instructions

For best results, reheat shrimp in a skillet. Heat it over low heat until warmed through. Avoid using a microwave, as it can make the shrimp tough. If you have leftover crostini, reheat them in the oven at 350°F for 5-7 minutes. This helps restore their crispness.

Freezing Crostini

You can freeze the shrimp, but I do not recommend freezing the crostini. Freezing alters their texture. To freeze shrimp, place them in a freezer bag. Remove as much air as you can. They can last up to three months in the freezer. When ready to use, thaw them in the fridge overnight.

FAQs

How can I make Garlic Shrimp Crostini with Avocado?

To make Garlic Shrimp Crostini with Avocado, follow these simple steps:

1. Preheat your oven to 400°F (200°C).

2. Slice a baguette into thick pieces and coat them with olive oil.

3. Toast the bread in the oven for 5-7 minutes until golden brown.

4. In a skillet, heat olive oil and sauté minced garlic until fragrant.

5. Add peeled shrimp, season, and cook until pink.

6. Drizzle lemon juice over the shrimp.

7. Mash a ripe avocado and season it.

8. Spread the avocado on the toasted bread and top with shrimp.

9. Garnish with parsley and serve.

You can find the full recipe at the start of this article.

What can I substitute for shrimp in this recipe?

You can use various seafood options if you want a change from shrimp:

– Scallops are a great alternative. They cook quickly and add a sweet flavor.

– Cooked lobster pieces also work well. They give a rich taste.

– For a lighter option, try crab meat. It adds a nice touch.

– If you prefer non-seafood, use grilled chicken or even marinated tofu for a veggie option.

Is it possible to make this dish ahead of time?

Yes, you can prepare parts of this dish in advance. Here are some tips:

– Toast the baguette slices ahead of time. Store them in an airtight container.

– Cook the shrimp and let it cool. Store it in the fridge for up to a day.

– Mash the avocado just before serving. This keeps it from browning.

– Assemble the crostini right before serving for the best taste and texture.

How do I select ripe avocados for this recipe?

Choosing the right avocado is key for great flavor. Here’s how:

– Look for avocados that yield slightly when you press them. This means they are ripe.

– Avoid avocados with dark spots or dents. These can indicate overripeness.

– If they are not ripe, leave them at room temperature for a few days.

– Once ripe, store them in the fridge to slow down the ripening process.

What are the best wines to serve with Garlic Shrimp Crostini?

Pairing wine with Garlic Shrimp Crostini can enhance your meal. Here are some great options:

– A crisp Sauvignon Blanc complements the shrimp’s flavors.

– A light Pinot Grigio also works beautifully. It’s refreshing.

– For red wine lovers, try a light-bodied Grenache. It won’t overpower the dish.

– Sparkling wine or Prosecco can add a festive touch to your dinner.

This blog post gave you a clear look at making Garlic Shrimp Crostini with Avocado. You learned about key ingredients, step-by-step instructions, and useful tips. Remember to pick ripe avocados and avoid overcooking shrimp. Explore flavor variations to make this dish your own. Whether for a party or a cozy night in, these crostini will impress. Enjoy the process of creating a delicious and fresh appetizer!

- Baguette - Shrimp - Garlic - Avocado - Olive Oil - Lemon Juice - Red Pepper Flakes - Seasoning (Salt & Pepper) - Garnish (Fresh Parsley) - Additional Toppings - Seasoning Variations Gathering the right ingredients is key to making Garlic Shrimp Crostini with Avocado. First, grab a baguette. It adds a crunchy base that holds all the flavors. Next, use fresh shrimp. They should be peeled and deveined for the best taste. Garlic adds a nice punch, so don’t skimp on it. For the creamy layer, pick a ripe avocado. It should feel slightly soft. Olive oil brings richness to the dish, while lemon juice adds brightness. If you like a bit of heat, red pepper flakes work great. Don’t forget salt and pepper to taste. Fresh parsley makes a lovely garnish that adds color and flavor. You can get creative with optional ingredients. Adding toppings like feta cheese or diced tomatoes can enhance the crostini. Seasoning variations like smoked paprika or cumin can bring different flavor notes. Explore these options to make it your own. For the full recipe, check the detailed instructions. - Preheat the Oven Start by preheating your oven to 400°F (200°C). This heat will help toast the bread perfectly. - Prepare the Baguette Lay the sliced baguette pieces on a baking sheet. Make sure they are in a single layer. Use a pastry brush to coat each slice with a bit of olive oil. This will make them crisp and tasty. - Toast the Bread Place the baking sheet in the oven. Toast the bread for about 5-7 minutes. Keep an eye on them until they turn a golden brown. Once they look perfect, take them out of the oven and let them cool a bit. - Sauté the Garlic In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and stir it often. Cook until it smells great and turns golden, which should take about 1 minute. - Cook the Shrimp Now, add the peeled and deveined shrimp to the skillet. Season with salt, pepper, and optional red pepper flakes if you like heat. Cook the shrimp for 2-3 minutes on each side. Look for them to turn pink and opaque. Be careful not to overcook them! - Combine with Lemon Take the skillet off the heat. Drizzle fresh lemon juice over the shrimp and toss gently. This adds a bright, fresh flavor. - Mash the Avocado In a mixing bowl, take your diced avocado. Mash it lightly with a fork, leaving some chunks for texture. Season with salt and pepper to bring out the taste. - Assemble the Crostini Take each toasted baguette slice and spread a generous layer of mashed avocado on top. Then, add the garlic shrimp mixture. Let some shrimp hang over the edges for a nice look. - Garnish and Serve Finish each crostini with a sprinkle of freshly chopped parsley. This adds color and freshness. Serve them right away for the best taste. For the full recipe, check the details above. - Avoid Overcooking: Shrimp cook fast. Cook them for just 2-3 minutes on each side. You want them pink and opaque. Overcooked shrimp become tough and rubbery. Keep a close eye on them. - Use Fresh Shrimp: Fresh shrimp taste best. Look for shrimp that smell like the ocean. Avoid shrimp with a strong fishy smell. Fresh shrimp will have a firm texture and a nice sheen. - Selecting Ripe Avocados: Choose avocados that yield slightly to gentle pressure. A ripe avocado should feel soft but not mushy. If it's too hard, wait a few days for it to ripen. - How to Mash Avocado: Cut the avocado in half and remove the pit. Use a fork to mash it slightly. Leave it a bit chunky for texture. Season with salt and pepper to bring out the flavor. - Plating Ideas: Arrange the crostini on a large platter. You can stack them slightly for an inviting look. Add lemon wedges for a pop of color and zest. - Pairing Drinks: Serve with a crisp white wine, like Sauvignon Blanc. The wine's acidity pairs well with the shrimp and avocado. You can also try a light beer for a refreshing option. Check out the Full Recipe for complete instructions and tips! {{image_4}} Adding Spices You can spice up your garlic shrimp crostini in fun ways. Try adding smoked paprika for a warm flavor. A dash of cayenne pepper gives a nice heat. Experiment with herbs like thyme or oregano for extra depth. Each spice adds a twist to the classic taste. Using Different Seafood If shrimp isn’t your favorite, use scallops or crab instead. Both pair well with garlic and avocado. You can also try fish like salmon. Just make sure to adjust the cooking time. Each seafood option brings a unique flavor to the dish. Gluten-Free Alternatives To make this dish gluten-free, swap the baguette for gluten-free bread. Many brands offer tasty alternatives that crisp up well. You can also use crackers made from rice or corn. These options keep the crunch and flavor while being gluten-free. Vegan Options For a vegan twist, replace shrimp with marinated mushrooms. Sauté them with garlic for a rich taste. Instead of avocado, think about using a creamy spread made from nuts. This keeps the crostini delicious and friendly for plant-based eaters. Tapas Style Serve the crostini as small bites at a party. Cut the baguette into smaller pieces for easy sharing. This style encourages guests to mix and mingle. You can add a variety of toppings to each piece for fun. Platter Presentation For a more formal touch, arrange the crostini on a large platter. Layer them with fresh herbs and lemon wedges. This makes the dish look inviting and colorful. Guests will appreciate the lovely display as much as the taste. For the full recipe, check [Full Recipe]. To keep your garlic shrimp crostini fresh, store the components separately. Place the shrimp and avocado in airtight containers. This prevents sogginess. You can keep the shrimp in the fridge for up to two days. The mashed avocado lasts about one day before browning. For best results, reheat shrimp in a skillet. Heat it over low heat until warmed through. Avoid using a microwave, as it can make the shrimp tough. If you have leftover crostini, reheat them in the oven at 350°F for 5-7 minutes. This helps restore their crispness. You can freeze the shrimp, but I do not recommend freezing the crostini. Freezing alters their texture. To freeze shrimp, place them in a freezer bag. Remove as much air as you can. They can last up to three months in the freezer. When ready to use, thaw them in the fridge overnight. To make Garlic Shrimp Crostini with Avocado, follow these simple steps: 1. Preheat your oven to 400°F (200°C). 2. Slice a baguette into thick pieces and coat them with olive oil. 3. Toast the bread in the oven for 5-7 minutes until golden brown. 4. In a skillet, heat olive oil and sauté minced garlic until fragrant. 5. Add peeled shrimp, season, and cook until pink. 6. Drizzle lemon juice over the shrimp. 7. Mash a ripe avocado and season it. 8. Spread the avocado on the toasted bread and top with shrimp. 9. Garnish with parsley and serve. You can find the full recipe at the start of this article. You can use various seafood options if you want a change from shrimp: - Scallops are a great alternative. They cook quickly and add a sweet flavor. - Cooked lobster pieces also work well. They give a rich taste. - For a lighter option, try crab meat. It adds a nice touch. - If you prefer non-seafood, use grilled chicken or even marinated tofu for a veggie option. Yes, you can prepare parts of this dish in advance. Here are some tips: - Toast the baguette slices ahead of time. Store them in an airtight container. - Cook the shrimp and let it cool. Store it in the fridge for up to a day. - Mash the avocado just before serving. This keeps it from browning. - Assemble the crostini right before serving for the best taste and texture. Choosing the right avocado is key for great flavor. Here’s how: - Look for avocados that yield slightly when you press them. This means they are ripe. - Avoid avocados with dark spots or dents. These can indicate overripeness. - If they are not ripe, leave them at room temperature for a few days. - Once ripe, store them in the fridge to slow down the ripening process. Pairing wine with Garlic Shrimp Crostini can enhance your meal. Here are some great options: - A crisp Sauvignon Blanc complements the shrimp’s flavors. - A light Pinot Grigio also works beautifully. It’s refreshing. - For red wine lovers, try a light-bodied Grenache. It won't overpower the dish. - Sparkling wine or Prosecco can add a festive touch to your dinner. This blog post gave you a clear look at making Garlic Shrimp Crostini with Avocado. You learned about key ingredients, step-by-step instructions, and useful tips. Remember to pick ripe avocados and avoid overcooking shrimp. Explore flavor variations to make this dish your own. Whether for a party or a cozy night in, these crostini will impress. Enjoy the process of creating a delicious and fresh appetizer!

Garlic Shrimp Crostini with Avocado

Elevate your appetizer game with this delicious Garlic Shrimp Crostini with Avocado! Perfect for parties or a cozy night in, these crispy baguette slices topped with sautéed shrimp, garlic, and creamy avocado are sure to impress. With simple ingredients and easy steps, you can whip up this exquisite dish in just 30 minutes. Click through to discover the full recipe and treat your taste buds!
Print Recipe Pin Recipe

Ingredients
  

1 baguette, sliced into 1/2 inch thick pieces

1 pound shrimp, peeled and deveined

4 cloves garlic, finely minced

1 ripe avocado, pitted and diced

2 tablespoons extra virgin olive oil, plus more for drizzling

1 tablespoon fresh lemon juice

1 teaspoon red pepper flakes (optional for heat)

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped, for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Prepare the Baguette: Lay the sliced baguette pieces on a baking sheet in a single layer. Using a pastry brush, lightly coat each slice with olive oil to help them crisp up beautifully in the oven.

      Toast the Bread: Place the baking sheet in the oven and toast the bread for about 5-7 minutes, keeping an eye on them until they turn a lovely golden brown and crisp. Once toasted, remove from the oven and allow them to cool slightly.

        Sauté the Garlic: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic, stirring frequently until it becomes fragrant and golden, which should take about 1 minute.

          Cook the Shrimp: Add the peeled and deveined shrimp to the skillet. Season them with salt, pepper, and optional red pepper flakes for a kick. Cook the shrimp for 2-3 minutes on each side, or until they turn pink and are opaque, ensuring they don’t overcook.

            Combine with Lemon: Remove the skillet from the heat. Drizzle fresh lemon juice over the cooked shrimp and give it a gentle toss to coat evenly.

              Mash the Avocado: In a mixing bowl, take your diced avocado and mash it lightly with a fork, leaving it slightly chunky for texture. Season with salt and freshly ground black pepper to enhance the flavor.

                Assemble the Crostini: To put it all together, take each toasted baguette slice and spread a generous layer of the mashed avocado on top. Then, pile on the flavorful garlic shrimp mixture, allowing some shrimp to cascade over the sides for that enticing look.

                  Garnish and Serve: Finish off each crostini with a sprinkle of freshly chopped parsley for a burst of color and freshness. Serve immediately for the best taste experience.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6-8

                      - Serving Suggestion: Arrange the crostini on a large platter and serve with lemon wedges on the side to enhance the dish’s zesty flavor.

                        WANT TO SAVE THIS RECIPE?