Ground Beef Philly Cheesesteaks Flavorful and Hearty Meal

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- 1 pound ground beef - 1 medium onion, thinly sliced - 1 green bell pepper, thinly sliced - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1 tablespoon Worcestershire sauce - 4 hoagie rolls or sandwich rolls - 8 slices provolone cheese - Optional: sliced jalapeños or hot sauce for spice To make a great Ground Beef Philly Cheesesteak, you need simple, fresh ingredients. Start with one pound of ground beef. This is the heart of your dish. Use a medium onion and a green bell pepper, both sliced thin. They add flavor and color. You will also need some olive oil to sauté the veggies. Garlic powder and onion powder work well for seasoning. Salt and pepper help bring out the best in your beef. Worcestershire sauce adds a rich taste that rounds all the flavors together. For the rolls, hoagie or sandwich rolls work perfectly. You will need four rolls for this recipe. And don’t forget the cheese! Eight slices of provolone give the cheesesteaks their delicious melt. If you like spice, consider adding sliced jalapeños or hot sauce. These ingredients come together to make a hearty meal that is both filling and flavorful. {{ingredient_image_2}} To start, heat 1 tablespoon of olive oil in a large skillet over medium heat. Once the oil shimmers, add 1 medium onion and 1 green bell pepper, both thinly sliced. Sauté these for about 4-5 minutes. You want them soft and smelling great. Stir occasionally to cook evenly. After softening the vegetables, push them to one side of the skillet. Add 1 pound of ground beef to the empty side. Use a spatula to break apart the beef as it cooks. This should take about 5-7 minutes until it is browned. Once the beef is cooked, mix it with the onions and peppers. Add in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 tablespoon of Worcestershire sauce, and salt and pepper to taste. Stir it all together and let it cook for another 2 minutes. This helps the flavors blend nicely. Preheat your oven's broiler to high. Split 4 hoagie rolls lengthwise and place them cut side up on a baking sheet. Fill each roll with the tasty ground beef mixture. Top with 2 slices of provolone cheese on each. Place the baking sheet under the broiler for about 2-3 minutes. Watch closely to prevent burning. When the cheese is melted and bubbly, your cheesesteaks are ready! Optionally, add sliced jalapeños or hot sauce for extra flavor. Worcestershire sauce adds depth to your beef. Just a tablespoon elevates taste. It brings a savory kick that makes the dish shine. Balancing spices is key. Use garlic powder and onion powder for flavor, but don’t overdo it. A pinch of salt and pepper helps too. Taste as you cook, adjusting spices to your liking. This makes every bite burst with flavor. Watch the broiler closely! It can turn your cheesesteaks from golden to burnt in seconds. Set a timer for 2-3 minutes. Check often for that perfect melt. To avoid soggy rolls, ensure the beef mixture isn’t too wet. Drain any excess liquid before filling the rolls. This keeps the bread crisp and enhances your meal. Serve your cheesesteaks with crispy fries or a fresh salad. The crunch of fries adds texture. A bright salad offers a refreshing contrast. For a rustic look, wrap each cheesesteak in parchment paper. Tie it with twine for charm. This makes your meal feel special and inviting. Pro Tips Choose the Right Beef: Opt for ground beef with a higher fat content (around 80/20) for juicier and more flavorful cheesesteaks. Vegetable Variations: Feel free to add mushrooms or spinach for additional flavor and nutrition. Sauté them alongside the onions and peppers. Cheese Choices: While provolone is traditional, you can experiment with other cheeses like cheddar or Swiss for a different flavor profile. Broiler Watch: Keep a close eye on your cheesesteaks while under the broiler to prevent burning; the cheese can melt quickly! {{image_4}} You can give your cheesesteaks a fun kick. Adding sliced jalapeños or a dash of hot sauce works wonders. This can make your meal more exciting. Different peppers can also change the flavor. Try adding banana peppers or poblano for a twist. Each pepper adds its own taste. Experimenting can lead to your perfect spice level. While provolone cheese is classic, don't stop there! You can use mozzarella for a milder flavor. If you crave a sharper cheese, try cheddar. For a twist, use gouda or pepper jack. If you're vegetarian, look for plant-based cheese. These options can still melt and add creaminess to your cheesesteaks. Toppings can take your cheesesteaks to the next level. Consider adding sautéed mushrooms for an earthy taste. Fresh spinach or arugula can add a nice crunch. You might also want to drizzle ranch or barbecue sauce on top. Each choice adds flavor and texture. Don’t be afraid to mix and match. To keep your leftover cheesesteaks fresh, store them in an airtight container. This helps prevent them from drying out. You can also wrap them in plastic wrap or aluminum foil for good measure. You should eat your stored cheesesteaks within three days. After that, the quality may drop. If you can’t eat them in time, consider freezing them. When reheating, the oven works best. Set it to 350°F (175°C). Place the cheesesteaks on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This method keeps the bread crisp and the cheese melty. You can also use a microwave if you're in a hurry. Just place a cheesesteak on a microwave-safe plate. Heat for about 1-2 minutes. However, this may make the bread a bit soggy. To avoid that, add a damp paper towel over the sandwich before microwaving. For the best flavor and texture, the oven is your friend! Yes, you can use other ground meats. Ground turkey or chicken works well. They provide a lighter option. You could also try ground pork for a richer flavor. Each meat adds a unique taste. Just remember to adjust cooking times if needed. To make this recipe gluten-free, choose gluten-free hoagie rolls. Many brands offer tasty options now. You can also use lettuce wraps. This makes a fresh, light meal. If you're looking for more flavor, try adding grilled veggies. They add both taste and crunch to your dish. The best sides for these cheesesteaks are crispy fries or a garden salad. Sweet potato fries add a nice twist too. For something lighter, you can serve a crunchy coleslaw. Each side complements the hearty cheesesteaks perfectly. Consider adding pickles for a tangy bite. This blog post shared the key ingredients, steps, and tips for making delicious ground beef Philly cheesesteaks. You learned how to sauté veggies, cook the beef, and assemble each sandwich for maximum flavor. I also covered variations, storage, and answered common questions. Making cheesesteaks lets you explore flavors and customize your meal. I hope you enjoy this tasty dish as much as I do!

WANT TO SAVE THIS RECIPE?

Looking for a hearty and tasty meal? Ground Beef Philly Cheesesteaks bring joy to your table! With juicy ground beef, fresh veggies, and gooey cheese, this recipe is a crowd-pleaser. I’ll walk you through simple steps to make this classic favorite. Whether it’s for a weeknight dinner or a weekend feast, you’ll impress everyone. Let’s dive in and create a flavorful dish that’s sure to satisfy!

Jump to Recipe

Why I Love This Recipe

  1. Quick and Easy: This recipe comes together in just 25 minutes, making it perfect for a busy weeknight dinner.
  2. Flavorful Filling: The combination of ground beef, sautéed onions, and peppers creates a deliciously savory mixture that is hard to resist.
  3. Melted Cheese Goodness: With provolone cheese melting over the top, every bite is indulgent and satisfying.
  4. Customizable: You can easily add your favorite toppings, like jalapeños or hot sauce, to suit your spice preference.

Ingredients

List of Required Ingredients

– 1 pound ground beef

– 1 medium onion, thinly sliced

– 1 green bell pepper, thinly sliced

– 1 tablespoon olive oil

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– Salt and pepper to taste

– 1 tablespoon Worcestershire sauce

– 4 hoagie rolls or sandwich rolls

– 8 slices provolone cheese

– Optional: sliced jalapeños or hot sauce for spice

To make a great Ground Beef Philly Cheesesteak, you need simple, fresh ingredients. Start with one pound of ground beef. This is the heart of your dish. Use a medium onion and a green bell pepper, both sliced thin. They add flavor and color.

You will also need some olive oil to sauté the veggies. Garlic powder and onion powder work well for seasoning. Salt and pepper help bring out the best in your beef. Worcestershire sauce adds a rich taste that rounds all the flavors together.

For the rolls, hoagie or sandwich rolls work perfectly. You will need four rolls for this recipe. And don’t forget the cheese! Eight slices of provolone give the cheesesteaks their delicious melt. If you like spice, consider adding sliced jalapeños or hot sauce.

These ingredients come together to make a hearty meal that is both filling and flavorful.

Step-by-Step Instructions

Preparing the Vegetables

To start, heat 1 tablespoon of olive oil in a large skillet over medium heat. Once the oil shimmers, add 1 medium onion and 1 green bell pepper, both thinly sliced. Sauté these for about 4-5 minutes. You want them soft and smelling great. Stir occasionally to cook evenly.

Cooking the Ground Beef

After softening the vegetables, push them to one side of the skillet. Add 1 pound of ground beef to the empty side. Use a spatula to break apart the beef as it cooks. This should take about 5-7 minutes until it is browned. Once the beef is cooked, mix it with the onions and peppers. Add in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 tablespoon of Worcestershire sauce, and salt and pepper to taste. Stir it all together and let it cook for another 2 minutes. This helps the flavors blend nicely.

Assembling the Cheesesteaks

Preheat your oven’s broiler to high. Split 4 hoagie rolls lengthwise and place them cut side up on a baking sheet. Fill each roll with the tasty ground beef mixture. Top with 2 slices of provolone cheese on each. Place the baking sheet under the broiler for about 2-3 minutes. Watch closely to prevent burning. When the cheese is melted and bubbly, your cheesesteaks are ready! Optionally, add sliced jalapeños or hot sauce for extra flavor.

Tips & Tricks

Ensuring Flavors Meld Well

Worcestershire sauce adds depth to your beef. Just a tablespoon elevates taste. It brings a savory kick that makes the dish shine.

Balancing spices is key. Use garlic powder and onion powder for flavor, but don’t overdo it. A pinch of salt and pepper helps too. Taste as you cook, adjusting spices to your liking. This makes every bite burst with flavor.

Cooking Tips

Watch the broiler closely! It can turn your cheesesteaks from golden to burnt in seconds. Set a timer for 2-3 minutes. Check often for that perfect melt.

To avoid soggy rolls, ensure the beef mixture isn’t too wet. Drain any excess liquid before filling the rolls. This keeps the bread crisp and enhances your meal.

Presentation Tips

Serve your cheesesteaks with crispy fries or a fresh salad. The crunch of fries adds texture. A bright salad offers a refreshing contrast.

For a rustic look, wrap each cheesesteak in parchment paper. Tie it with twine for charm. This makes your meal feel special and inviting.

Pro Tips

  1. Choose the Right Beef: Opt for ground beef with a higher fat content (around 80/20) for juicier and more flavorful cheesesteaks.
  2. Vegetable Variations: Feel free to add mushrooms or spinach for additional flavor and nutrition. Sauté them alongside the onions and peppers.
  3. Cheese Choices: While provolone is traditional, you can experiment with other cheeses like cheddar or Swiss for a different flavor profile.
  4. Broiler Watch: Keep a close eye on your cheesesteaks while under the broiler to prevent burning; the cheese can melt quickly!

Variations

Adding Spice

You can give your cheesesteaks a fun kick. Adding sliced jalapeños or a dash of hot sauce works wonders. This can make your meal more exciting. Different peppers can also change the flavor. Try adding banana peppers or poblano for a twist. Each pepper adds its own taste. Experimenting can lead to your perfect spice level.

Cheese Options

While provolone cheese is classic, don’t stop there! You can use mozzarella for a milder flavor. If you crave a sharper cheese, try cheddar. For a twist, use gouda or pepper jack. If you’re vegetarian, look for plant-based cheese. These options can still melt and add creaminess to your cheesesteaks.

Additional Toppings

Toppings can take your cheesesteaks to the next level. Consider adding sautéed mushrooms for an earthy taste. Fresh spinach or arugula can add a nice crunch. You might also want to drizzle ranch or barbecue sauce on top. Each choice adds flavor and texture. Don’t be afraid to mix and match.

Storage Info

Refrigeration Guidelines

To keep your leftover cheesesteaks fresh, store them in an airtight container. This helps prevent them from drying out. You can also wrap them in plastic wrap or aluminum foil for good measure.

You should eat your stored cheesesteaks within three days. After that, the quality may drop. If you can’t eat them in time, consider freezing them.

Reheating Instructions

When reheating, the oven works best. Set it to 350°F (175°C). Place the cheesesteaks on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This method keeps the bread crisp and the cheese melty.

You can also use a microwave if you’re in a hurry. Just place a cheesesteak on a microwave-safe plate. Heat for about 1-2 minutes. However, this may make the bread a bit soggy. To avoid that, add a damp paper towel over the sandwich before microwaving.

For the best flavor and texture, the oven is your friend!

FAQs

Can I use different types of meat?

Yes, you can use other ground meats. Ground turkey or chicken works well. They provide a lighter option. You could also try ground pork for a richer flavor. Each meat adds a unique taste. Just remember to adjust cooking times if needed.

How can I make this recipe gluten-free?

To make this recipe gluten-free, choose gluten-free hoagie rolls. Many brands offer tasty options now. You can also use lettuce wraps. This makes a fresh, light meal. If you’re looking for more flavor, try adding grilled veggies. They add both taste and crunch to your dish.

What side dishes pair well with Ground Beef Philly Cheesesteaks?

The best sides for these cheesesteaks are crispy fries or a garden salad. Sweet potato fries add a nice twist too. For something lighter, you can serve a crunchy coleslaw. Each side complements the hearty cheesesteaks perfectly. Consider adding pickles for a tangy bite.

This blog post shared the key ingredients, steps, and tips for making delicious ground beef Philly cheesesteaks. You learned how to sauté veggies, cook the beef, and assemble each sandwich for maximum flavor. I also covered variations, storage, and answered common questions.

Making cheesesteaks lets you explore flavors and customize your meal. I hope you enjoy this tasty dish as much as I d

- 1 pound ground beef - 1 medium onion, thinly sliced - 1 green bell pepper, thinly sliced - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1 tablespoon Worcestershire sauce - 4 hoagie rolls or sandwich rolls - 8 slices provolone cheese - Optional: sliced jalapeños or hot sauce for spice To make a great Ground Beef Philly Cheesesteak, you need simple, fresh ingredients. Start with one pound of ground beef. This is the heart of your dish. Use a medium onion and a green bell pepper, both sliced thin. They add flavor and color. You will also need some olive oil to sauté the veggies. Garlic powder and onion powder work well for seasoning. Salt and pepper help bring out the best in your beef. Worcestershire sauce adds a rich taste that rounds all the flavors together. For the rolls, hoagie or sandwich rolls work perfectly. You will need four rolls for this recipe. And don’t forget the cheese! Eight slices of provolone give the cheesesteaks their delicious melt. If you like spice, consider adding sliced jalapeños or hot sauce. These ingredients come together to make a hearty meal that is both filling and flavorful. {{ingredient_image_2}} To start, heat 1 tablespoon of olive oil in a large skillet over medium heat. Once the oil shimmers, add 1 medium onion and 1 green bell pepper, both thinly sliced. Sauté these for about 4-5 minutes. You want them soft and smelling great. Stir occasionally to cook evenly. After softening the vegetables, push them to one side of the skillet. Add 1 pound of ground beef to the empty side. Use a spatula to break apart the beef as it cooks. This should take about 5-7 minutes until it is browned. Once the beef is cooked, mix it with the onions and peppers. Add in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 tablespoon of Worcestershire sauce, and salt and pepper to taste. Stir it all together and let it cook for another 2 minutes. This helps the flavors blend nicely. Preheat your oven's broiler to high. Split 4 hoagie rolls lengthwise and place them cut side up on a baking sheet. Fill each roll with the tasty ground beef mixture. Top with 2 slices of provolone cheese on each. Place the baking sheet under the broiler for about 2-3 minutes. Watch closely to prevent burning. When the cheese is melted and bubbly, your cheesesteaks are ready! Optionally, add sliced jalapeños or hot sauce for extra flavor. Worcestershire sauce adds depth to your beef. Just a tablespoon elevates taste. It brings a savory kick that makes the dish shine. Balancing spices is key. Use garlic powder and onion powder for flavor, but don’t overdo it. A pinch of salt and pepper helps too. Taste as you cook, adjusting spices to your liking. This makes every bite burst with flavor. Watch the broiler closely! It can turn your cheesesteaks from golden to burnt in seconds. Set a timer for 2-3 minutes. Check often for that perfect melt. To avoid soggy rolls, ensure the beef mixture isn’t too wet. Drain any excess liquid before filling the rolls. This keeps the bread crisp and enhances your meal. Serve your cheesesteaks with crispy fries or a fresh salad. The crunch of fries adds texture. A bright salad offers a refreshing contrast. For a rustic look, wrap each cheesesteak in parchment paper. Tie it with twine for charm. This makes your meal feel special and inviting. Pro Tips Choose the Right Beef: Opt for ground beef with a higher fat content (around 80/20) for juicier and more flavorful cheesesteaks. Vegetable Variations: Feel free to add mushrooms or spinach for additional flavor and nutrition. Sauté them alongside the onions and peppers. Cheese Choices: While provolone is traditional, you can experiment with other cheeses like cheddar or Swiss for a different flavor profile. Broiler Watch: Keep a close eye on your cheesesteaks while under the broiler to prevent burning; the cheese can melt quickly! {{image_4}} You can give your cheesesteaks a fun kick. Adding sliced jalapeños or a dash of hot sauce works wonders. This can make your meal more exciting. Different peppers can also change the flavor. Try adding banana peppers or poblano for a twist. Each pepper adds its own taste. Experimenting can lead to your perfect spice level. While provolone cheese is classic, don't stop there! You can use mozzarella for a milder flavor. If you crave a sharper cheese, try cheddar. For a twist, use gouda or pepper jack. If you're vegetarian, look for plant-based cheese. These options can still melt and add creaminess to your cheesesteaks. Toppings can take your cheesesteaks to the next level. Consider adding sautéed mushrooms for an earthy taste. Fresh spinach or arugula can add a nice crunch. You might also want to drizzle ranch or barbecue sauce on top. Each choice adds flavor and texture. Don’t be afraid to mix and match. To keep your leftover cheesesteaks fresh, store them in an airtight container. This helps prevent them from drying out. You can also wrap them in plastic wrap or aluminum foil for good measure. You should eat your stored cheesesteaks within three days. After that, the quality may drop. If you can’t eat them in time, consider freezing them. When reheating, the oven works best. Set it to 350°F (175°C). Place the cheesesteaks on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This method keeps the bread crisp and the cheese melty. You can also use a microwave if you're in a hurry. Just place a cheesesteak on a microwave-safe plate. Heat for about 1-2 minutes. However, this may make the bread a bit soggy. To avoid that, add a damp paper towel over the sandwich before microwaving. For the best flavor and texture, the oven is your friend! Yes, you can use other ground meats. Ground turkey or chicken works well. They provide a lighter option. You could also try ground pork for a richer flavor. Each meat adds a unique taste. Just remember to adjust cooking times if needed. To make this recipe gluten-free, choose gluten-free hoagie rolls. Many brands offer tasty options now. You can also use lettuce wraps. This makes a fresh, light meal. If you're looking for more flavor, try adding grilled veggies. They add both taste and crunch to your dish. The best sides for these cheesesteaks are crispy fries or a garden salad. Sweet potato fries add a nice twist too. For something lighter, you can serve a crunchy coleslaw. Each side complements the hearty cheesesteaks perfectly. Consider adding pickles for a tangy bite. This blog post shared the key ingredients, steps, and tips for making delicious ground beef Philly cheesesteaks. You learned how to sauté veggies, cook the beef, and assemble each sandwich for maximum flavor. I also covered variations, storage, and answered common questions. Making cheesesteaks lets you explore flavors and customize your meal. I hope you enjoy this tasty dish as much as I do!

Sizzling Ground Beef Philly Cheesesteaks

Delicious cheesesteaks made with ground beef, sautéed vegetables, and melted provolone cheese.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, thinly sliced
  • 1 green bell pepper thinly sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • 4 hoagie rolls or sandwich rolls
  • 8 slices provolone cheese
  • 1 tablespoon Worcestershire sauce
  • optional sliced jalapeños or hot sauce for spice

Instructions
 

  • In a large skillet, warm the olive oil over medium heat until shimmering.
  • Add the sliced onion and green bell pepper to the skillet. Sauté for approximately 4-5 minutes until the vegetables are softened and fragrant, stirring occasionally.
  • Push the sautéed vegetables to one side of the skillet. Introduce the ground beef to the empty side. Use a spatula to break the beef apart and cook it thoroughly until browned, which should take about 5-7 minutes.
  • Once the beef is browned, combine it with the sautéed onions and peppers. Sprinkle in the garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Stir everything together thoroughly and let the mixture cook for an additional 2 minutes, allowing the flavors to meld beautifully.
  • Preheat your oven's broiler to high, ensuring it reaches a steady heat.
  • Carefully split the hoagie rolls lengthwise and place them on a baking sheet, cut side up. Generously fill each roll with the flavorful ground beef mixture. Top each packed roll with 2 slices of provolone cheese, layering them for a melty finish.
  • Place the baking sheet under the broiler for about 2-3 minutes or until the cheese is gloriously melted and bubbly. Keep a vigilant eye on it to prevent burning.
  • Once removed from the oven, enhance your cheesesteaks with optional sliced jalapeños or a drizzle of hot sauce for an extra kick of flavor, if desired.

Notes

Serve alongside crispy fries or a fresh garden salad. For presentation, wrap in parchment paper and tie with twine.
Keyword cheesesteak, ground beef, sandwich

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